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Volume 14, Nomor 1, April 2012 STUDI METODE-METODE EKSTRAKSI PEWARNA MAKANAN ALAMI ANNATTO DARI BIJI KESUMBA (Bixa orellana) Abstract  PDF
Johnner Parningotan Sitompul, Martha Situ Situmorang, Tatang Hernas Soerawidjaja
 
Volume 14, No. 4, OKTOBER 2013 ULTRASONIC-ASSISTED EXTRACTION OF ANTIOXIDANT PHENOLIC COUMPOUNDS FROM EUCHEUMA COTTONII Abstract  PDF
Dyah Hesti Wardhani, Denni Kartika Sari, Aji Prasetyaningrum
 
Volume 14, No. 3, APRIL 2013 PALM KERNEL OIL SOLUBITY EXAMINATION AND ITS MODELING IN EXTRACTION PROCESS USING SUPERCRITICAL CARBON DIOXIDE Abstract  PDF
Wahyu Bahari Setianto, Priyo Atmaji, Didi Dwi Anggoro
 
Volume 13, Nomor 2, Desember 2010 EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE Abstract  PDF
Andri Cahyo Kumoro, Sofiah Sofiah, Nurul Aini, Diah Susetyo Retnowati, Catarina Sri Budiyati
 
Volume 12, Nomor 1, Juni 2008 PERSAMAAN DROP SIZE DI DALAM KOLOM BERPENGADUK CAKRAM (RDC) Abstract  PDF
Martunus Martunus, Z. Helwani
 
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