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STUDI METODE-METODE EKSTRAKSI PEWARNA MAKANAN ALAMI ANNATTO DARI BIJI KESUMBA (Bixa orellana)

Johnner Parningotan Sitompul, Martha Situ Situmorang, Tatang Hernas Soerawidjaja

In Volume 14, Nomor 1, April 2012

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ULTRASONIC-ASSISTED EXTRACTION OF ANTIOXIDANT PHENOLIC COUMPOUNDS FROM EUCHEUMA COTTONII

Dyah Hesti Wardhani, Denni Kartika Sari, Aji Prasetyaningrum

In Volume 14, No. 4, OKTOBER 2013

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PALM KERNEL OIL SOLUBITY EXAMINATION AND ITS MODELING IN EXTRACTION PROCESS USING SUPERCRITICAL CARBON DIOXIDE

Wahyu Bahari Setianto, Priyo Atmaji, Didi Dwi Anggoro

In Volume 14, No. 3, APRIL 2013

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EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE

Andri Cahyo Kumoro, Sofiah Sofiah, Nurul Aini, Diah Susetyo Retnowati, Catarina Sri Budiyati

In Volume 13, Nomor 2, Desember 2010

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PERSAMAAN DROP SIZE DI DALAM KOLOM BERPENGADUK CAKRAM (RDC)

Martunus Martunus, Z. Helwani

In Volume 12, Nomor 1, Juni 2008

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