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Volume 14, Nomor 1, April 2012 KARAKTERISASI PROSES PENGERINGAN JAGUNG DENGAN METODE MIXED-ADSORPTION DRYING MENGGUNAKAN ZEOLITE PADA UNGGUN TERFLUIDISASI Abstract  PDF
Hargono Hargono, Mohamad Djaeni, Luqman Buchori
Volume 16 No.1 Maret 2016 ANALISA ENERGI DAN EKSERGI PADA PENGERINGAN TEPUNG TAPIOKA MENGGUNAKAN PENGERING KONTINYU UNGGUN FLUIDISASI GETAR Abstract  PDF
Suherman Suherman, Rona Trisnaningtyas
Volume 12, Nomor 3, Juni 2009 PROFIL SUHU PADA PROSES PENGERINGAN Abstract  PDF
M. Syaiful, Hargono Hargono
Volume 09 No.1 Juni 2005 Pembuatan Serbuk Buah Jeruk Dengan Metode Pengeringan Busa Abstract  PDF
S. Prasetyo
Volume 14, No. 3, APRIL 2013 UPAYA PENINGKATAN MUTU DAN EFISIENSI PROSES PENGERINGAN JAGUNG DENGAN MIXED-ADSORPTION DRYER Abstract  PDF
Luqman Buchori, Mohamad Djaeni, Laeli Kurniasari
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