Characterization of lactic acid bacteria isolated from stinky tofu and suan-tsai using API 50 CHL
Download
<div class="statcounter"><a title="Web Analytics" href="https://statcounter.com/" target="_blank"><img class="statcounter" src="https://c.statcounter.com/12809690/0/f2c3374a/0/" alt="Web Analytics" referrerPolicy="no-referrer-when-downgrade"></a></div>
View My Stats