BibTex Citation Data :
@article{GT362, author = {Edy Supriyo}, title = {PENINGKATAN KANDUNGAN P2O5 PADA PUPUK POSPAT ALAM DENGAN AKTIVASI YEAST (SACCAROMYCES CEREVICEAE)}, journal = {Gema Teknologi}, volume = {16}, number = {1}, year = {2010}, keywords = {}, abstract = {Edy Supriyo, Mountainous area of Kendeng is known rich with their natural resources, one of which is phosphate. Phosphate element in form of tricalsium phosphate is not dissolved in water therefore it needs to be activated become monocalsium phosphate which is able to be dissolved in the water and can be used for plant to strengthen their root. As activator in hydrolisa reaction is yeast Saccaromyces cereviceae . The result of present work revealed that activation could be done using yeast after being in peak population. Optimum cultivation of yeast using 14o brix molasses give population of 1.8x.107 colonies/cm2. The optimum phosphate (P2O5) concentration increnement happened in subtrate of yeast of 120 grms that is 3,06 %. Key words : Activation, Natural Phosphate Fertilizer}, issn = {2656-582X}, pages = {22--25} doi = {10.14710/gt.v16i1.362}, url = {https://ejournal.undip.ac.id/index.php/gema_teknologi/article/view/362} }
Refworks Citation Data :
Article Metrics:
Last update:
Last update: 2024-12-25 13:31:57
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Gema Teknologi Journal and Vocational School of Diponegoro University as the publisher of the journal. Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.
Gema Teknologi Journal, Vocational School of Diponegoro University and the Editors make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Gema Teknologi Journal are sole and responsibility of their respective authors and advertisers.
