Effect of C:N Ratio Levels on Water Quality and Shrimp Production Parameters in Penaeus monodon Shrimp Culture with Limited Water Exchange Using Molasses as a Carbon Source | Panjaitan | ILMU KELAUTAN: Indonesian Journal of Marine Sciences

Effect of C:N Ratio Levels on Water Quality and Shrimp Production Parameters in Penaeus monodon Shrimp Culture with Limited Water Exchange Using Molasses as a Carbon Source Download

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