Application of Response Surface Methodology in Extraction of Bioactive Component from Palm Leaves (Elaeis guineensis)
DOI: https://doi.org/10.12777/ijse.5.2.95-100
Abstract
The hydroxyl groups of the polyphenols are capable to act as reducing agent for reduction reaction. The effect of drying temperature, extraction temperature and extraction duration were evaluated using central composite design which consists of 20 experimental runs. Response surface methodology (RSM) was used to estimate the optimum parameters in extracting polyphenols from the palm leaves. The correspondence analysis of the results yielded a quadratic model which can be used to find optimum conditions of extraction process. The optimum extraction condition of drying temperature, extraction temperature and extraction duration are 70°C, at 70°C of 10 minutes, respectively. Total polyphenols were determined by application of the Folin-Ciocalteu micro method and the extract was found contain of 8 mg GAE/g dry palm leaves at optimum conditions.
[How to cite this article: Arham, N.A., Mohamad, N.A.N., Jai, J., Krishnan, J., Noorsuhana Mohd Yusof, N.M. (2013). Application of Response Surface Methodology in Extraction of Bioactive Component from Palm Leaves (Elaeis guineensis). International Journal of Science and Engineering, 5(2),95-100. Doi: 10.12777/ijse.5.2.95-100
Keywords
Full Text:
FULL TEXT PDFReferences
R.T. Rosalina Tan, S. Mohamed, G.F. Samaneh, M.M. Noordin, Y.M. Goh, M.Y.A. Manap, International Food Research Journal 18 (2011) 179-188.
V. Soundararajan, S. Sreenivasan, APCBEE Procedia 2 (2012) 153-159.
S. Sasidharan, R. Nilawatyi, R. Xavier, L.Y. Latha, R. Amala, Molecules 15 (2010) 3186-3199.
H. NgMei, M. ChooYuen, American Journal of Applied Sciences 7 (2010) 1243-1247.
D. Sreeramulu, M. Raghunath, Food Research International 43 (2010) 1017-1020.
C. Zhu, X. Liu, Carbohydrate Polymers 92 (2013) 1197-1202.
B. Yang, X. Liu, Y. Gao, Innovative Food Science & Emerging Technologies 10 (2009) 610-615.
K.N. Prasad, F.A. Hassan, B. Yang, K.W. Kong, R.N. Ramanan, A. Azlan, A. Ismail, Food Chemistry 128 (2011) 1121-1127.
C.Y. Cheok, N.L. Chin, Y.A. Yusof, R.A. Talib, C.L. Law, Industrial Crops and Products 40 (2012) 247-253.
A. Waterhouse, no date), http://water house. ucdavis. edu/phenol/folinmicro. htm,(Accessed: May 2011) (2009).
H.S. Yim, F.Y. Chye, S.M. Koo, P. Matanjun, S.E. How, C.W. Ho, Food and Bioproducts Processing 90 (2012) 235-242.
H. Zhang, J.W. Wang, S.Z. Dong, F.X. Xu, S.H. Wang, Advanced Materials Research 393 (2012) 1024-1028.
Y. Gong, Z. Hou, Y. Gao, Y. Xue, X. Liu, G. Liu, Food and Bioproducts Processing 90 (2012) 9-16.
Y. Li, G.K. Skouroumounis, G.M. Elsey, D.K. Taylor, Food Chemistry 129 (2011) 570-576.