2026-05-28T02:34:17Z https://ejournal.undip.ac.id/index.php/index/oai

oai:ojs.ejournal.undip.ac.id:article/52922 2024-01-05T01:31:02Z jgi:ART

Psychosocial stress, food preferences, and screen time with nutritional status of women of reproductive age in Sukamulya Village, Tangerang Regency Badriyah, Siti Melani, Vitria Sitoayu, Laras Dewanti, Lintang Purwara Ronitawati, Putri BMI; food preferences; psychosocial stress; screen time; women of reproductive age Background: The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called coping with stress. A higher screen time and high sugar, salt, or fat to deal with stress might change nutritional status.Objective: This study aims to determine the relationship between psychosocial stress, food preferences, and screen time with the nutritional status of WRA in Sukamulya Village, Tangerang Regency.Materials and Methods: This research design is cross-sectional and was conducted in March 2022 in Sukamulya Village, Tangerang Regency. The research sample amounted to 55 participants with a purposive sampling technique. The questionnaires used were Psychosocial Stress Assessment Instrument, Food Frequency Questionnaires, and recall screen time. Data analysis using the Chi-Square test.Results: The majority of participants experienced psychosocial stress (61.8%), food preferences low in sugar, salt, and fat (63.6%), and most of them were in the high screen time category (52.7%). The results showed that there was no relationship between psychosocial stress and food preferences with nutritional status (p > 0.05), but there was a relationship between screen time and nutritional status (p = 0.011).Conclusion: In this study, food preferences and psychosocial stress were not factors that affected the nutritional status. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-12-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/52922 10.14710/jgi.12.1.36-43 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 1 (2023): December; 36-43 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/52922/25167 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/52922/12988 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20662 2020-04-27T21:20:40Z jgi:ART

Riwayat paparan pestisida dan kekurangan asupan zat gizi sebagai faktor risiko kejadian anemia pada ibu hamil di daerah pertanian Sulistyawati, Sulistyawati Margawati, Ani Rosidi, Ali Suhartono, Suhartono anemia; agricultural area; pregnant women; pesticide exposure history; nutrient intake Background: Anemia in pregnant women in Brebes Regency, Central Java in 2016 was still high at 60.7%. Brebes Regency is an area of onion farming with a high intensity of pesticide use. Objectives: This study aimed to prove the history of pesticide exposure and lack of nutrient intake (iron and vitamin C) was risk factor for the incidence of anemia in pregnant women in agricultural area. Methods: Case control study with 41 cases (anemia) and 41 controls (non-anemia) as study subjects. The subjects were selected using purposive sampling method. Pesticide exposure history included the involvement of pregnant women in agricultural activities, frequency of exposure and length of exposure was measured by interview using structured questionnaire. Anemia data were obtained by measuring hemoglobin levels. Other independent variables measured were nutritional intake (protein, iron, and vitamin C) using semi-quantitative food frequency questionnaire (SQ-FFQ) method to determine the level of nutrient adequacy in pregnant women. Data were analyzed using chi-square test and logistic regression.Result: Hemoglobin levels in the case ranged from 7.2 g/dl to 10.9 g/dl. The results of multivariate logistic regression showed that pesticide exposure history (OR= 4.9, 95% CI:1.75-13.67), level of iron adequacy (OR = 2.9, 95% CI:1.06– 8.29) and level of vitamin C adequacy (OR = 3.4, 95% CI:1.10– 10.28) as risk factors for the incidence of anemia in pregnant women in agricultural area.Conclusion: The history of pesticide exposure and lack of nutrient intake (iron and vitamin C) was risk factor for the incidence of anemia in pregnant women in agricultural area. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20662 10.14710/jgi.7.2.69-75 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 69-75 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20662/15283 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/63269 2025-06-04T06:27:42Z jgi:ART

Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats Rosmalinda, Yusie Noer, Etika Ratna Sulchan, Mohammad Khikmaturrohman, Sya’bani Isnaen Ardiaria, Martha Marsa, Firdaus Shadiqa Henny, Via Anugrah Wijayanti, Hartanti Sandi Panunggal, Binar black rice; HDL; red rice; triglyceride; white rice Background: Excessive intake of white rice has been associated with elevated triglyceride (TG) levels and decreased high density lipoprotein (HDL) cholesterol concentrations. Conversely, black and red rice varieties have demonstrated favorable impacts on lipid metabolism. However, despite these benefits, their palatability and texture are often met with aversion by consumers. Consequently, it is imperative to investigate rice blends that are both well-received by individuals and exhibit pronounced efficacy in reducing the TG/HDL ratio.Objective: To investigate the differential effects on the TG/HDL ratio in rats administered different combinations of white, red, and black rice.Methods: This research follows a true experimental design incorporating pre- and post-tests with a control group. Thirty rats were initially fed a hyperlipidemic diet for 14 days. Subsequently, the rats were subjected to interventions involving different rice combinations for a duration of 28 days. These combinations included K(+) (positive control), P1 (100% white rice), P2 (21 g red and 4 g white rice), P3 (16 g black and 4 g white rice), and P4 (8 g black, 8 g red, and 4 g white rice). Triglyceride and HDL levels were quantified using the GPO-PAP and CHOD-PAP methods, respectively. Statistical analysis was performed utilizing ANOVA tests followed by LSD post-hoc tests for comparison.Results: Triglycerides decrease in P4 (-51.04±0.72) was the highest, followed by P3 (47.18±0.51), P2 (-34.60±1.07), P1 (-17.03±1, 06). Cholesterol HDL increase in P4 (49.36±1.68) was the highest, followed by P3 (42.71±0.41), P2 (38.09±0.76), P1 (30.64±0.90). The TG/HDL ratio in P1, P2, P3, and P4 were 0.21±0.092, -2.12±0.164, -2.45±0.123, -2.82±0.148, -3.18±0.371, respectively. The rice combination intervention had a significant decreased on the TG/HDL ratio (p=0.000).Conclusion: The intervention involving rice combinations resulted in a greater reduction in the TG/HDL ratio compared to the consumption of white rice alone. Among the various combinations tested, the combination of white, red, and black rice demonstrated the most significant reduction in the triglyceride to HDL-cholesterol (TG/HDL) ratio. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/63269 10.14710/jgi.13.2.170-181 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 170-181 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/63269/28502 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8610 2020-05-07T07:07:10Z jgi:ART

Pengaruh suplementasi β-carotene terhadap kadar glukosa darah dan kadar malondialdehida pada tikus sprague dawley yang diinduksi Streptozotocin Soviana, Elida Rachmawati, Banundari Widyastiti, Nyoman Suci β-carotene, blood glucose level, MDA level, diabetes mellitus Background : Hyperglycemia on diabetes mellitus can cause increasing of free radicals production. Free radicals caused lipid peroxidation reaction by forming malondialdehyde (MDA). β-carotene has antioxidant activity may inhibit the formation of ROS.Objective : To prove the effect of multilevel doses β-carotene 1 mg/kg BW, 20 mg/kg BW and 20 mg/kg BW on alternate days within 30 days orally supplementation on blood glucose level and MDA level on Sprague Dawley male rats induced by streptozotocin (STZ). Methods : Thirty rats were randomly divided into 5 groups: X1=Negative control/diabetic, X2 (STZ 40 mg/kg BW + BC 1 mg/kg BW), X3 (STZ 40 mg/kg BW + BC 10mg/kg BW), X4 (STZ 40 mg/kg BW + BC 20 mg/kg BW), X5 (technic control/non diabetic). β-Carotene supplementation was given by nasogastric tube on alternate days within thirty days. Blood glucose level was measured by GOD-PAP and MDA level by ELISA with TBARS methods. Data was analized using paired t-test, wilcoxon, one way anova and post hoc bonferroni. Results : there was a significant difference of blood glucose level (p = 0,0001) and MDA level (p = 0,0001) after suplementation β-carotene on alternate days within 30 days orally. β-carotene 10 mg/kg BW was the most effective and efficient dose to lowering blood glucose, while 20 mg/kg BW to lowering MDA level. Conclusion : The multilevel doses β-carotene (1 mg/kg BW, 10 mg/kg BW and 20 mg/kg BW) on alternate days within 30 days orally supplementation can decrease blood glucose and MDA level. β-carotene 10 mg/kg BW is the most effecetive and efficient to decrease blood glucose and β-carotene 20 mg/kg BW to decrease MDA level. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-06-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8610 10.14710/jgi.2.2.41-46 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 2 (2014); 41-46 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8610/7014

oai:ojs.ejournal.undip.ac.id:article/29465 2020-12-18T00:07:39Z jgi:ART

Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat Yusni, Yusni Yusuf, Hanifah coffee; blood pressure; healthy female; caffeine Background: Coffee contains caffeine. Caffeine is the main component that influences the response of the cardiovascular system and blood pressure (BP). Acute response of coffee to increased BP is related to caffeine.Objectives: This study aims to analyze the acute response of coffee consumption on BP in healthy females therefore coffee is an alternative therapy for hypotension.Methods: The research design was a clinical trial. Treatment: black coffee, Gayo’s Arabica, 10 mg, coffee brewed with 150 ml of boiling water, without sugar. BP was examined using a mercury sphygmomanometer and stethoscope. BP each subject was examined twice and averaged. BP was checked 3 times: before, 30, and 60 minutes after coffee consumption. All subjects were non-coffee drinkers. A total of 20 healthy female, 18-20 years old were divided into two groups: the non-intervention (n=9) and intervention (n=11). Data was analyzed by independent and paired sample t-test.Results: Coffee increased systolic 10-20 mmHg (14.09%) and diastolic 3.64 mmHg. Coffee lowers 36.36% of subjects with hypotension. There was no difference between systolic pre-test (101.11±12.69 vs 100.00±10.00 mmHg; p=0.83) and 30 minutes post-intervention (102.22±13.01 vs 101.82±9.82 mmHg; p=0.94). There were a significant differences in systolic after 60 minutes post-intervention (103.33±11.18 vs 114.09±5.84 mmHg; p=0.01*) between non-intervention and intervention. There was no difference between diastolic pretest (70.00±5.59 vs. 68.18±6.03 mmHg; p=0.49), 30 minutes (70.59±5.27 vs. 70.00±6.33 mmHg; p=0.83), and 60 minutes post-intervention (70.00±5.59 vs. 71.82±4.04 mmHg; p=0.41) between non-intervention and intervention. Data showed that systolic was significantly different (p=0.00*) after 60 minutes of coffee consumption in the intervention group. Conclusion: The acute response of coffee consumption to systolic increases was after 60 minutes and not 30 minutes of coffee consumption. Coffee doesn’t affect diastolic in healthy women, but it needs further research. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/29465 10.14710/jgi.9.1.19-26 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 19-26 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/29465/18459 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29465/5149 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29465/5150 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29465/5151 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29465/5152 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29465/5153 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12327 2022-02-26T01:30:40Z jgi:ART

Pengaruh pemberian ekstrak jamur merang (volvariella volvacea) terhadap kadar kolesterol total, enzim lppla2 dan mda darah Damayanty, Amelia Eka Suromo, Lisyani B. Kisdjamiatun, RA Diet tinggi lemak; kolesterol total; enzim LpPLA2; MDA; ekstrak jamur merang Background: Consumption of high-fat diet (HFD) is increasing blood total cholesterol, LpPLA2 enzyme and MDA level which is a cause of atherosclerosis that should be controlled by antioxidants. Paddy straw mushroom (Volvariella v.) extract has an antioxidant compounds. This research proves the effect of Volvariella v. extract on blood total cholesterol (TC), LpPLA2 enzyme and MDA level, and proves correlation between TC with LpPLA2 enzyme and MDA level.Methods: A randomized post test only control group design to twenty four of 8-10 weeks old  male Rattus novergicus Wistar strain with 180-200 gram were divided into four group; K1 with standard diet, K2 with HFD, each X1 and X2 with HFD+Volvariella v. extract 500 mg/kg.bwt/day and 1000 mg/kg.bwt/day. All treatments for 56 days. TC levels assesed by enzymatic colorimetric test method, LpPLA2 enzyme with ELISA method and MDA with TBARs method. Data were analyzed by one way Anova, LSD post hoc and Pearson’s correlation.Results: TC mean of K1 (91,28±1,55 mg/dL), K2 (181,96±4,19 mg/dL), X1 (122,94±2,75 mg/dL) and X2 (105,86±2,25 mg/dL); p=0,001. Enzyme LpPLA2 mean of K1 (2,65±3,19 ng/mL), K2 (1,29±1,35 ng/mL), X1 (3,92±2,18 ng/mL),  X2 (2,05±3,29 ng/mL); p=0,385 and blood MDA mean of K1 (1,17±0,12 nmol/mL), K2 (5,75±0,21 nmol/mL), X1 (2,96±0,91 nmol/mL) and X2 (1,77±0,92 nmol/mL); p=0,001. Correlation between TC and LpPLA2 enzyme was shown by X1 group (p=0,042; r = - 0,827).Conclusion:Volvariella v. extract decreased blood total cholesterol and MDA level significantly, did not significant to LpPLA2 enzyme. There wss a correlation between TC and LpPLA2 enzyme but was not to TC and blood MDA.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/12327 10.14710/jgi.4.1.48-54 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 48-54 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/12327/9333 Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/39734 2022-06-10T04:29:00Z jgi:ART

The effect of nutrition counseling on nutritional status for breast cancer patients in dr. Sardjito Hospital, Indonesia Susetyowati, Susetyowati Dwidanarti, Sri Retna Pangastuti, Retno Wulandari, Hanifah Faza, Farah Sanubari, Nadira D'mas Getare Breast cancer, nutrition counseling, nutritional status, radiotherapy Background: Nutrition counseling in breast cancer (BC) patients show long-term adherence to a dietary pattern and effects on nutritional status and quality of life (QOL).Objective : We evaluated the effects of nutrition counseling for nutrients intake dan nutritional status improvement among breast cancer patients.Material and Methods: This research was conducted in a Pre-experimental design; one group pretest-postest design was conducted on 45 BC patients who underwent radiotherapy for five weeks in the Radiotherapy Unit, dr. Sardjito Hospital, Indonesia. Nutrition counseling was demonstrated by trained fieldworkers to 45 participants using a nutrition booklet for BC patients and a food model as an intervention technique. Continuous nutrition counseling was given three times: weeks 1, 3, and 5 of radiotherapy. We examined anthropometry, biochemical, physical, dietary, and Patient-Generated Subjective Global Assessment (PG-SGA) questionnaire to obtain nutritional status.Results: Most of the participants had a body mass index (BMI) ≥25 kg/m2 (62.2%). After the participants were receiving nutrition counseling, there were increases in intake of energy, protein, carbohydrate, vitamin A, vitamin C, and vitamin E amounted 124.54 kcal, 8.12 g (p=0.01), 5.84 g, 234.43 mg, 0.042 mg, and 0.44 mg, respectively. Intake of fruits and vegetables improved on the first, third, and fifth week (1.44, 2.36, and 4.03 portion/day, respectively) (p=0.001). Handgrip strength (HGS) showed slight improvement (p=0.081). However, HGS ameliorated from 15.85 kgs in the early to 16.97 kgs in the end stage of therapy. Bodyweight decreased 0.28 kg; however, there are no changes in PG-SGA score, hemoglobin (Hb), and albumin levels.Conclusion: Nutrition counseling improves patients’ nutrition intake despite there is no significant alteration in nutritional status. In addition, nutrition counseling for breast cancer patients during radiotherapy is essential to maintain and improve nutrient intake and nutritional status. In the long-term period, it might be affected to improve quality of life.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/39734 10.14710/jgi.10.1.61-71 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 61-71 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/39734/20689 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16590 2020-04-17T14:15:25Z jgi:ART

Melatonin menurunkan berat badan tetapi tidak menurunkan kadar TNF-α pada tikus wistar jantan yang diberi minyak jelantah selama 28 hari Novianti, Anugrah Dharmana, Edi Widyastiti, Nyoman Suci non-alcoholic fatty liver, waste cooking oil, melatonin, TNF-α levels Backgound: Non Alcoholic Fatty Liver Disease (NAFLD) occurs when the intake and free fatty acid synthesis occurs more frequently than its oxidation and resecretion in the blood. Melatonin is a powerful antioxidant that can boost the synthesis of endogenous antioxidants in the body, suppress the inflammatory response and inhibit the formation of steatosis.Objective: To analyze the effect of melatonin supplementation in reducing body weight andTNF-α levels in male Wistar rats were fed by waste cooking oil.Methods: True experimental studyusing post-test only control group design. This study was done on 18 male wistar rats were divided into 3 groups : the positive control group (P0) was administrated waste cooking oil, the treated group 1 (P1) was administrated waste cooking oil and 5mg/kgBW melatonin, and the treated group 2 (P2) was administrated waste cooking oil and 10mg/kgBW melatonin for 28 days.Data analysis using One Way ANOVA test and followed by Tukey test to determine the most effective dose of melatonin.Results: There was significant difference in body weightbetween P2group and K0 group (p=0,019) with the mean body weight difference was 19,167g lower than K0 group. There was no difference in TNF-α levels between the three groups (p=0,155). Conclusion: Melatonin dose of 10mg/kgBWloses body weight male Wistar rats have given by waste cooking oil for 28 days, but does not reduce TNF-α levels. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16590 10.14710/jgi.5.2.127-132 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 127-132 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16590/12107 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/47144 2022-12-03T05:51:42Z jgi:ART

Anti-Diabetic Effects of Hibiscus spp. Extract in Rat and Mice Models: A Review Viado, Anieska Eunice E. Purnamasari, Listya dela Cruz, Joseph F. diabetes mellitus, Hibiscus spp., plant extract, herbal medicine, mice, rats Diabetes mellitus, a chronic metabolic disease characterized by sustained hyperglycemia, has become a worldwide concern due to the upward trend of recorded cases each passing year. It is one of the leading causes of death in the world. Medication for the management and treatment of diabetes is neither affordable nor accessible in most parts of the Philippines thus raising the need for cost-effective alternatives. Plant extracts have long been used as a treatment for a variety of diseases. One of the plants to display biological activity is Hibiscus spp. It is used to treat a variety of diseases and has steadily gained recognition for its anti-diabetic properties. Several of its plant parts such as the leaves, flowers, and calyces had been used in laboratory models of type 1 and 2 diabetes mellitus. However, methods of extracting biologically active components of the plant vary and yield different results depending upon the concentration and temperature of the extraction procedure. Furthermore, it has shown hypoglycemic effects comparable to commonly used drugs in the treatment of diabetes such as metformin and glibenclamide. Although these studies suggest the efficacy of Hibiscus spp. extract as an antidiabetic agent, it still warrants further clinical trials to establish its efficacy and limitations.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/47144 10.14710/jgi.11.1.39-48 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 1 (2022): December; 39-48 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/47144/22659 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/47144/10989 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/19825 2020-04-17T14:17:34Z jgi:ART

Kadar seng dan kadar malondialdehyde pada penderita multi drug resistant tuberculosis dan tuberkulosis sensitif Suparno, Suparno Suhartono, Suhartono Sofro, Muchlis Achsan Udji Sulchan, Mohammad Tjahjono, Kusmiyati MDA; MDR-TB; TB-sensitif; zinc Background: Zinc is the main constituent element of Superoxide Dismutase (SOD) which acts to protect cells from inflammation and the toxic effects of Reactive Oxygen Species (ROS). High ROS production induces fat peroxidation, and forms malondialdehyde (MDA) which causes oxidative stress.Objectives: This study aimed to analyze the difference of zinc and malondialdehyde levels among Multi Drug Resistant Tuberculosis and sensitive Tuberculosis.Methods: Crossectional study with 55 subjects consisted of 32 MDR-TB subjects and 23 subjects TB sensitive. Selection of subjects using consecutive sampling. Zinc and MDA serum was obtained from venous blood. Zinc and MDA concentration were assessed by quantitative colometric and Thiobarbituric Acid Reactive Substances (TBARS) respectively. Data were analized statistic by independent t-test and Mann Whitney test.Results: Zinc level of MDR-TB and TB sensitive were 74.85 (64 - 97) μg/dl and 73.03 (63 - 97) μg/dl respectively, while MDA of MDR-TB and sensitive TB were 2.262±1.055 nmol/mL and 2.66±0.992 nmol/mL. There was no significantly different in zinc level between MDR-TB and sensitive TB (p=1.000). Furthermore, there was not significantly different of MDA level between MDR-TB and sensitive Tuberculosis (p=0,147).Conclusion: There are no differences in zinc and MDA levels in patient between MDR-TB and sensitive TB. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19825 10.14710/jgi.7.1.8-14 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 8-14 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19825/14465 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/65942 2025-03-05T18:41:17Z jgi:ART

Study of microwave-assisted extraction of polyphenol from Phyllanthus urinaria Ngo, Dat Trinh Tac Tran, Ngoc Hieu Hoang, Kim Anh Antioxidant capacity; kinetic model; microwave-assisted extractio; phyllanthus urinaria; polyphenol ABSTRACTBackground: Phyllanthus urinaria, found extensively in tropical Asian countries, possesses numerous biological activities attributed to its polyphenol compounds.Objective: This study aims to optimize polyphenol extraction from Phyllanthus urinaria using microwave assistance.Materials and Methods:  First, the effects of parameters including ethanol concentration (used as the solvent) (40–80% v/v), material-to-solvent ratio (1:10–1:50 w/v), extraction time (30–150 minutes), and extraction temperature (30–70°C) on conventional extraction were investigated. Subsequently, the effects of microwave pretreatment prior to extraction during the microwave-assisted extraction (MAE) process, including microwave power (100–700 W) and irradiation time (1–9 minutes), were evaluated. Optimal extraction conditions were determined based on total flavonoid content (TFC), total phenolic content (TPC), and antioxidant activity (DPPH scavenging assay) of the extract. The second-order kinetic model was also used to compare the efficiency of extraction methods.Results: Results indicated that a microwave power of 250 W and irradiation time of 3 minutes were optimal for material pretreatment prior to extraction. Subsequent extraction parameters included ethanol concentration of 60% (v/v), solvent-to-material ratio of 1:40 (w/v), extraction temperature of 50°C, and extraction time of 60 minutes. Under these conditions, the extract exhibited maximum levels of TPC (277.99 ± 5.47 mgGAE/gDW), TFC (38.90 ± 0.58 gQE/gDW), and TEAC (280.08 ± 0.75 µmolTE/gDW), which were 22.5%, 36.1%, and 29.4% higher, respectively, compared to the control without microwave treatment.Conclusion: Furthermore, the second-order kinetic model demonstrated higher initial extraction rate (h), extraction rate constant (k), and extraction capacity (Ce) for MAE compared to conventional extraction.Keywords: Antioxidant capacity; kinetic model; microwave-assisted extractio; phyllanthus urinaria; polyphenol Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/65942 10.14710/jgi.13.1.88-98 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 88-98 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/65942/27546 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/3242 2020-04-17T14:11:23Z jgi:ART

Perbedaan Profil Lipid Pada Peserta Senam Jantung Sehat Murbawani, Etisa Adi SS, Darmono Subagyo, Hertanto Wahyu ABSTRACT Background: Sports or regular physical activities have roles in preventing coronary cardiac disease. Healthy cardiac exercise is one of an aerobic exercises which has complete composition, which are warming up, main exercise , and cooling down. Sports can give best result if it is done at least three times a week. Objective of this study was to determine blood lipid profile differences in healthy cardiac exercise which had been done three times a week and once a week. Covariate factors are sex, fat, carbohydrate, calcium, and fiber intake, other physical activities, BMI, life style, and sport obedience. Methods: This study was observational design. Samples in this study are members of healthy cardiac club in Mugas, Paraga Wonodri, and Kini Jaya, Semarang. Samples were selected with Consecutive Sampling technique and data was analyzed by t test. GLM (General Linear Multivariate ) was used to find out lipid profile difference between two groups with covariate factors. Data were Analyzed by data procesing software. Result: There is no significant difference between two groups in mean energy intake (ρ=0,74), protein (ρ=0,06), fat (ρ=0,43), calcium (ρ=0,39), fiber (ρ=0,09) and cholesterol (ρ=0,24). And there is no significant difference in total cholesterol level (ρ=0,54), HDL (ρ=0,05), LDL (ρ=0,32) and triglyceride (ρ=0,77) either after including covariate factors. Conclusion: There is no difference of blood lipid level between three times a week exercise group and once a week exercise group with considering some influenced factors. Keyword: Total cholesterol, HDL, LDL, Triglyceride, Healthy cardiac exercise.   ABSTRAK Latar Belakang. Olahraga atau aktifitas fisik yang teratur mempunyai peran dalam mencegah terjadinya penyakit jantung koroner. Senam jantung sehat merupakan salah satu senam aerobik yang mempunyai susunan lengkap, dalam artian format pemanasan, latihan, dan pendinginan dalam satu paket. Olahraga yang memberikan hasil terbaik adalah olahraga yang dilakukan paling sedikit 3 kali perminggu. Tujuan penelitian. Penelitian ini bertujuan untuk mengetahui perbedaan profil lipid darah pada latihan fisik terprogram yang dilakukan tiga kali seminggu dan satu kali seminggu pada peserta Klub Jantung Sehat dengan memperhitungkan beberapa faktor kovariat, yaitu jenis kelamin, asupan lemak dan energi, aktifitas fisik lain, BMI, gaya hidup, asupan kalsium, asupan serat, kepatuhan olahraga. Metode. Penelitian ini adalah penelitian observasional. Populasi terjangkau dalam penelitian ini adalah seluruh anggota Klub Jantung Sehat yang berumur >40 tahun di Semarang. Sedangkan populasi targetnya adalah anggota Klub Jantung Sehat Mugas, Paraga Wonodri dan Perumahan Kini Jaya Semarang. Pemilihan sampel dilakukan dengan teknik Consecutive Sampling dan analisa data dilakukan dengan Uji beda t. Untuk mengetahui perbedaan profil lipid pada kedua kelompok dengan memasukkan berbagai variabel kovariat, digunakan analisis GLM (General Linear Multivariat) dengan program pengolah data. Hasil : Rerata asupan energi (ρ=0,74), protein (ρ=0,06), lemak (ρ=0,43), kalsium (ρ=0,39), serat (ρ=0,09) dan kolesterol (ρ=024) pada kedua kelompok tidak terdapat perbedaan yang bermakna. Selain itu, tidak didapatkan pula perbedaan yang bermakna terhadap kadar kolesterol total (ρ=0,54), HDL (ρ=0,05), LDL (ρ=0,32) dan trigliserida (ρ=0,77) pada kedua kelompok peserta senam jantung sehat. Simpulan : Kadar profil lipid pada kelompok yang melakukan latihan senam jantung sehat 3x seminggu tidak berbeda jika dibandingkan dengan kelompok yang melakukan latihan senam jantung sehat Ix seminggu dengan memperhatikan beberapa faktor yang mempengaruhi. Kata kunci : Kolesterol total, HDL, LDL, trigliserida, senam jantung sehat.Permalink: http://ejournal.undip.ac.id/index.php/jgi/article/view/3242 Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2012-04-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/3242 10.14710/jgi.1.2. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Volume 1. Nomor 2. Juni 2006 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/3242/2913

oai:ojs.ejournal.undip.ac.id:article/28147 2020-06-02T23:12:49Z jgi:ART

Hubungan menonton video mukbang autonomous sensory meridian response, keinginan makan dan uang saku dengan asupan makan dan status gizi mahasiswa Margawati, Ani Wijayanti, Hartanti Sandi Faizah, Nur Azkiyati Syaher, Miladita Ilmanda mukbang; ASMR; food intake; nutritional status; pocket money Background: College students are susceptible to the effects of obesity due to the wrong lifestyle. Nowadays, watching Mukbang autonomous sensory meridian response (ASMR) video has been trending habit especially among college students. The food video increases visual stimulus will stimulate the brain. The audio stimulus can influence eating behavior when hungry. Objectives: The aims of the study were to determine the correlation of watching Mukbang ASMR video and pocket money with food intake and nutritional status of Diponegoro University students.Methods: This study was an observational research with cross-sectional design. Subjects were 60 Diponegoro University student aged 20 – 23 years old, selected by consecutive sampling. Independent variables is the habit of watching Mukbang ASMR video, food craving, and pocket money and the dependent variable are food intake and nutritional status by BMI. Data collected were done by interviews direct questionnaire about the habit of watching Mukbang ASMR video, FFQ, FFQ fast food and 3 x 24 hour recall and measure weight and height. Analysis using Rank Spearman and Chi Square correlation test.Results: This study found the reason subject watched Mukbang ASMR was because the sound produced by the video was satisfying. Watching Mukbang ASMR videos when hungry is significantly related to the subject's desire to eat (p = 0.044). The frequency of watching, the desire to eat after watching the ASMR Mukbang video and pocket money are not related to the adequacy of nutrient intake and nutritional status of the subject.Conclusion: Watching ASMR Mukbang videos and pocket money has no effect on student intake and nutritional status. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Diponegoro University 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/28147 10.14710/jgi.8.2.102-109 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 102-109 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/28147/17271 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/28147/4766 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/28147/4767 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10696 2020-04-17T14:13:00Z jgi:ART

Pengaruh pemberian jus mangga terhadap profil lipid dan malondialdehyde pada tikus yang diberi minyak jelantah Zaki, Ibnu Johan, Andrew W, Nyoman Suci jus mangga; minyak jelantah; profil lipid; MDA Latar belakang : Pemberian minyak jelantah menyebabkan peningkatan profil lipid (kolesterol total, trigliserida, kolesterol LDL) dan Malondialdehyde(MDA) darah serta menurunkan kolesterol HDL. Jus mangga mengandung serat, vitamin C, E dan betakaroten yang berpotensi memperbaiki profil lipid dan menurunkan MDA.Tujuan :menganalisis pengaruh jus mangga terhadap profil lipid dan MDA tikus yang diberi minyak jelantah.Metode : Penelitian eksperimental dengan randomized controlled pre-post test design. Tikus Sprague Dawley di bagi acak menjadi tiga kelompok yaitu kelompok K diberi Aquades, kelompok P1 diberi minyak jelantah, dan kelompok P2 diberi minyak jelantah, jus mangga). Pemberian jus mangga diberikan 1x/hari peroral selama 14 hari. Kolesterol total, LDL, HDL diukur dengan metoda CHOD-PAP. Kadar Trigliserida diukur dengan metoda GPO-PAP. Analisis kadar MDA darah dengan metoda TBARS.Hasil : Terjadi peningkatan kolesterol total, trigliserida, LDL dan MDA serta penururnan HDLdarah setelah pemberian minyak jelantah. Pemberian jus mangga secara bermakna menurunkan kolesterol total, trigliserida, LDL dan MDA darah serta meningkatkan HDL. Rerata perubahan setelah pemberian jus mangga pada P2 kolesterol total -72,90±9,33 mg/dl,trigliserida -39,29±8,13 mg/dl, LDL -8,71±3,05mg/dldan MDA -4,25±0,52. Rerata Peningkatan HDL 13,70±4,16 mg/dl.Simpulan : Pemberian jus mangga menurunkan kolesterol total, trigliserida, LDL, MDA dan meningkatkan HDL. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10696 10.14710/jgi.3.2.108-115 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 108-115 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10696/8489

oai:ojs.ejournal.undip.ac.id:article/32588 2022-06-10T06:07:39Z jgi:ART

Collaborative model as a training for increasing village health worker competency about complementary feeding Abidin, Habibah Kartini, Apoina Margawati, Ani Collaborative model; Competence; Complementary feeding; VHW Background: A Kader refers to a Village Health Worker (VHW), a volunteer, which becomes one of the sources of community reference. Commonly, they sustain a mother's knowledge regarding adequate complementary feeding. However, there are still some VHW who have not possessed a health education background nor been able to be independent.Objectives: This study aimed to analyze the impact of collaborative models on VHW's competence as in knowledge, self-efficacy, attitudes, and counseling skill on the topic of complementary feeding.Materials and Methods: The design of this research is a quasi-experiment control group pretest-postest, with the retrieval of subjects using purposive sampling. Subjects were selected based on the location of the posyandu. The population in this research was VHWs in the Lembang district were 40 VHWs in each group. The treatment group was given training intervention for 1 month with a collaborative model, combining several methods into a series. The main topic was counseling and complementary feeding. The control group was given booklets and leaflets. VHW's competence was measured using questionnaires. This research was conducted in January-April 2020.Results: Statistical test results before the treatment of both groups showed no difference (p>0,05) in each variable. Two months after the intervention, there were significant differensces in the mean score of knowledge (p=0,001), attitude (p=0,001), and VHWs self-efficacy (p=0,000) in both groups. VHW counseling skills (p=0,149) until the first month there was not a significant difference. Unexpectedly, in the second month, the VHW counseling skills could not be observed due to the global COVID-19 pandemic. The mean score of each group increased significantly, but the score of the treatment group was higher than the control group.Conclusions: A collaborative model is effective when compared to only providing booklets and leaflets in increasing VHW's knowledge, attitudes, and self-efficacy but not effective yet for VHW counseling skills. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/32588 10.14710/jgi.9.2.198-207 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 198-207 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/32588/19710 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/32588/6173 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16324 2020-04-17T14:14:48Z jgi:ART

Pemberian jus buah vitamin C dan madu menurunkan disfungsi rongga mulut pada anak akibat kemoterapi Hariani, Gusti Ayu Nyoman Sulistyadewi, Ni Putu Eny Kusumawati, I Gusti Ayu Wita vitamin c fruit juice, dysfunction of the oral, children, chemoteraphy Background : Dysfunction of the oral cavity is a common side effect of chemotherapy that occurs in children who are undergoing chemotherapy. To prevent a decline in quality of life of children with cancer, immediate treatment by maintaining nutritional balance is needed. This study aimed to determine the effect of vitamin C fruit juice to dysfunction of the oral cavity in children undergoing chemotherapy at Sanglah Hospital.Methods : This was a quasi-experimental study with nonrandomized pre and posttest with control group design. Samples were taken using total sampling method, consisted of 26 children aged 3-12 years. Vitamin C intake rated by evaluation of vitamin C juice residue and dysfunction of the oral cavity were assayed by Beck Oral Assessment Scale (BOAS). The entire samples were given vitamin C fruit juice in accordance with BOAS score for 5 days. Normality test of pre-test, post-test and the difference between pre and post test data with Shapiro Wilk test showed that data were normally distributed (α> 0.05) so that data was analyzed using parametric test paired independent sample - test with a score of 0.001 and 95% level of significance. Results : Results of analysis showed differences of oral cavity dysfunction score before and after fruit juice vitamin C treatment. Before treatment, mean of oral cavity dysfunction score in control group was 13.1 ± 2.1 and 12.8 ± 0.9 in treatment group. Mean of oral cavity dysfunction score after administration of oral vitamin C fruit juice in the control group and treatment group was 10.8 ± 1.8 and 8.2 ± 1.4, respectively. Conclusion : There were an effect of vitamin C fruit juice and honey decrese of oral cavity dysfunction in children aged 3-12 years who were undergoing chemotherapy Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16324 10.14710/jgi.5.1.62-67 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 62-67 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16324/11962 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/19130 2020-04-17T14:17:06Z jgi:ART

Perilaku gizi dan faktor psikososial remaja obes Noer, Etika Ratna Kustanti, Erin Ratna Fitriyanti, Addina Rizky nutrition behavior, psychosocial, obese adolescent Background: Adolescent obesity is a complex condition involving medical, psychology and cultural issue. Changing dietary practices and an increasingly sedentary lifestyle predispose to obesity related nutritional behavior. Obese adolescents have impact on psychological problem, including stress, social discrimination, reduced self-esteem, self-dissatisfaction and resulting in lower quality of life.Objectives: This study describes nutritional behavior and psychosocial factors in overweight and obese adolescent. Methods: A qualitative study was conducted in the Public Senior High School (SMA 2) on July to August 2015, in Semarang City. In-depth-interview and Focus Group Discussion (FGD) were carried out with 20 of obese adolescent aged 15 to 17 years, 2 parents, 2 teacher and 2 friends. Thematic analysis is used to identify themes in a data.Results: The majority participants considered the timing of obese are when they reach puberty. The pattern of food habits of obese adolescents become unhealthy. Obese adolescents also feel the bullying or ridicule from friends, so that they psychologically disturbing. Environmental factors play a role in the incidence of obese adolescents, namely lack of control by parents. The parents say that obese adolescents are still in a reasonable level because the adolescent has not shown any serious health problems, but a sense of fear still owned by the parents of obese adolescents.Conclusion: The findings show obesity in adolescent has not been considered as health problem. Unhealthy diet, bullying, poor motivation and lack of peer supports are contributing factors in obese adolescent.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19130 10.14710/jgi.6.2.109-113 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 109-113 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19130/13588 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/60995 2025-03-05T18:41:17Z jgi:ART

Nutrition transition and the risk of over-nutrition among female adolescents in Indonesia: analysis of Indonesian family life survey data 2007 and 2014 Mulyaningsih, Tri Shabrina, Amalina Purwaningsih, Yunastiti Sasanti, Ika Alicia Female adolescents;nutrition transition; over-nutrition; plant-based; ready to eat meal Background: Global changes and urbanisation cause nutrition transition which holds a crucial factor to nutritional status. Nutrition transition manifests in increased access to unhealthy and highly processed food, as well as reduced physical activity that may lead to over-nutrition.Objectives: This study aimed to measure the proportions of food consumption expenditure by food groups, identify nutrition transition by comparing the proportions of food expenditure namely modern, traditional, plant-based, meat-based, ready to eat and processed foods, and investigate association between nutrition transition and nutritional status of female adolescents in Indonesia.Materials and Methods: This study used secondary data from the Indonesian Family Life Survey 4 (2007) and 5 (2014) that collected data on individual food consumption in the past week. Nutrition transition was measured by comparing proportions of food expenditure to estimate consumption. Height, weight, and age were calculated into Body Mass Index-for-age (BMI-for-age) to identify nutritional status. Data from 5,203 female adolescents aged 12-18 years were used. Multiple Logistic regression was performed to estimate the Odds Ratio (OR).Results: Compared to 2007, there was an increase in the proportion of food expenditure for modern food and ready-to-eat food in households. On the other hand, the proportion of traditional food, plant-based food, and processed food consumption decreased in 2014 compared to 2007. Plant-based is a protective factor for over-nutrition (OR = 0.54; 95% CI: 0.31-0.95). Meanwhile, ready to eat food was a risk factor for over-nutrition (OR = 1.56; 95% CI: 0.95-2.57).Conclusion: Plant-based is a protective factor; while ready-to-eat is a risk factor for over-nutrition among female adolescents.Keywords : Female adolescents;nutrition transition; over-nutrition; plant-based; ready to eat meal Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/60995 10.14710/jgi.13.1.1-8 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 1-8 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/60995/27537 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/60995/15476 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/22318 2020-04-17T14:19:01Z jgi:ART

Efek konsumsi yogurt terhadap glukosa darah puasa pada penyandang diabetes melitus tipe 2 Nuriannisa, Farah Kertia, Nyoman Lestari, Lily Arsanti Type 2 diabetes mellitus; fasting blood glucose; conventional yogurt; probiotic yogurt Background: Generally, patients with type 2 diabetes mellitus (T2D) have dysbiosis condition. Dysbiosis can increase oxidative stress that leads to hyperglycemia. Previous researches showed that yogurt consumption can reduce blood glucose in T2D, so it can be used as an alternative healthy snack for T2D patients.Objectives: To investigate the effects of probiotic and conventional yogurt with dosage 100ml/day on fasting blood glucose (FBG) in T2D patientsMethods: Randomized controlled trial, double blind with pre-post group design. The 30 T2D patients from 3 publics health centre in Yogyakarta, were assigned to two groups. Each group, either control or intervention group, received 100 ml/d of yogurt for 4 weeks. FBG samples was assessed before and after intervention periodResults: FBG significantly decreased in both group, which was -27 mg/dL in control group (p<0.05) and -19 mg/dL in intervention group (p<0.05). No significant difference in FBG change between intervention and control group, but control group has greater reduction in FBG compared to intervention group. Conclusion: Conventional yogurt has no significant difference effect in FBG change compared to probiotic yogurt.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/22318 10.14710/jgi.8.1.40-44 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 40-44 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/22318/16637 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8753 2020-05-07T07:07:58Z jgi:ART

Pengaruh pemberian yoghurt sinbiotik tanpa lemak ditambah tepung gembili terhadap kadar kolesterol ldl tikus hiperkolesterolemia Towil, Afida Soucha Pramono, Adriyan non-fat yoghurtsymbiotic; LDL cholesterol; hypercholesterolemic Background: Yoghurt is probiotics a fermented milk product, produced by lactic acid bacteria and has being proved tolower cholesterol. The addition lesser yam of inulin could be the hypocholesterolemic effect.Objective:The aim of this study was to analyze the effect of non-fat yoghurt synbiotic added with of lesser yam flouradministration towards LDL cholesterol level in hypercholesterolemic rats.Methods: True experimental study with pre-post test was conducted to 24 male Wistar ratshypercholesterolemiainducedwhich grouped using simple random sampling. Samples was divided into 4 groups by simple random sampling:control, P1 (consumed 2 ml dose), P2 (consumed 3 ml dose), and P3 (consumed 4 ml dose), each group were containedof 6 rats. Non-fat yoghurt synbiotic added with oflesser yam were administered for 14 days intervention. LDLcholesterol level were determined using CHOD-PAP methods. All datas collected were analyzed using paired t-test andOne Way ANOVA followed by LSD test at 95% confidence level.Results: LDL cholesterol level was decreased significantly after 14 days intervention (P1=16.63% (p=0.033);P2=20.72% (p=0.034); P3=20.51% (p=0.013)). P2 was the highest decreasing of LDL cholesterol compared to P3,with the provision of non-fat yoghurt synbiotic added with of lesser yam flour for about 3 ml.Conclusion: Non-fat yoghurt synbiotic added with of lesser yam flour was significant lowering LDL cholesterol level inhypercholesterolemic rats. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8753 10.14710/jgi.3.1.135-140 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 1 (2014); 46-51 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8753/7082

oai:ojs.ejournal.undip.ac.id:article/29941 2022-06-10T06:04:13Z jgi:ART

Correlation between wrist circumference with blood pressure and creatinine level among elderly Murbawani, Etisa Adi Noer, Etika Ratna Probosari, Enny Wrist circumference; Blood pressure; Creatinine level; Elderly Background: Hypertension is a highly prevalent health problem which incidence is greatest among the elderly. Hypertension may increase creatinine level and leads to other health problems like diabetes mellitus, kidney damage, and cardiovascular disease. Wrist circumference is a simple anthropometric measurement that can be used to identify hypertension and increasing level of serum creatinine.Objectives: To analyze the correlation of wrist circumference with blood pressure and creatinine level among the elderly.Materials and Methods: This was a cross-sectional study with a purposive sampling method. Subjects of this study were 84 women aged 60 years old or above at Unit Rehabilitasi Sosial Pucang Gading Semarang. The independent variable of this study was wrist circumference, and the dependent variables were systolic blood pressure, diastolic blood pressure, and creatinine level. The result was analyzed using the Spearman-rho test.Results: The participants of this research were 49% women aged 60-65 years old, with an average age was 65.5 years old. The prevalence of hypertension was 61.9%. Most hypertension incidence in this research was caused by high systolic blood pressure (50%), and the rest was caused by high diastolic blood pressure (3.9%) and both (46.1%). The level of creatinine was normal with an average level was 0.75 mg/dL. There was no correlation of wrist circumference with systolic blood pressure systolic (r=0.15; p=0.19), diastolic blood pressure (r=0.1; p=0.38), and creatinine serum (r=0.18; p=0.09) among elderly.Conclusions: There was no correlation of wrist circumference with blood pressure and creatinine level among the elderly. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/29941 10.14710/jgi.9.2.123-127 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 123-127 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/29941/19728 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29941/5312 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29941/5313 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16315 2020-04-17T14:14:11Z jgi:ART

Hubungan status besi dan ioidum ibu hamil trimester III terhadap berat badan dan lingkar kepala bayi lahir didaerah endemik GAKI Novitasari, Sherly Hadisaputro, Soeharyo SS, Darmono Rachmawati, Banundari Pemayun, Tjokorda Gde Dalem sTfr, Urinary Iodine Excretion, Pregnant women, newborns weight and head circumference Background: Iodine and iron were micronutrient that highly related with formation of thyroid hormone. Iodine and iron deficiency during pregnancy, will affect fetal development. Weight and born baby’s head circumference were early indicator of infant development, because it describe the result of interaction of several factors for fetus during pregnancy. Objectives: To determine correlation between iodine and iron status of pregnant women in third trimester with born baby’s weight and head circumference. Methods: Cross sectional study with 49 pregnant women on third trimester and their baby born. Measurement of iron status used sTfR level by ELISA and iodine status used EIU. Meanwhile for the born baby, measurement was taken place on the baby’s weight and head circumference. Results: The average of iron status is 22,15 nmol/L, meanwhile average of iodine status is 168,63 μg/L with urine median value 165 μg/L. Statistical analysis with multiple correlation test showed no significant relationship between iron and iodine status of third trimester pregnant women to birth weight (r = 0,286; p = 0,141) as well as the babies head circumference (r = 0,195; p = 0,412).Conclusion: Iron and iodine status of third trimester pregnant women have low correlation to the born babies weight or head circumference in endemic area. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16315 10.14710/jgi.5.1.1-6 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 1-6 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16315/11953 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/38900 2022-06-10T03:00:20Z jgi:ART

Improvement of Students and Snack Vendors Behavior After Received Health Promotion Program from UKS’s Cadres Pasaribu, Rina Doriana Marthony, Oslida Supriyantini, Sri Iswarawanti, Dwi Nastiti School health program; elementary school; trained students; street vendors; food safety; peer educators Background: School Health Program or UKS aims to improve  students learning achievement by improving their health status including the fulfillment of nutrition so that they can grow and develop optimally. The nutritional problems of school-age children in Indonesia, according to Riskesdas 2018 data, are children with the short/stunting category reaching 30.7%, while those who are obese are 8% and anemic 26%. Nutritional problems in school children will affect the quality of human resources in the future. Objectives: This study examined the effect of promoting healthy and safe snacks by UKS’s cadres on increasing knowledge, attitudes, behavior of students and snack sellers.Materials and Methods: The first stage of research was training elementary school students UKS’s cadres who will become educators on promoting healthy and safe food consumption behavior. The second stage was assessed to 360 randomly selected students and 94 school vendors in 12 different schools. The intervention schools received a package of promotions delivered by UKS’s cadres while the comparison group received the poster. Data on knowledge, attitudes, behavior of students and food sellers were collected using a questionnaire instrument. The data were collected by the researchers assisted by 12 enumerators, 6 research field assistants and 12 teachers in charge of the research field. Bivariate analysis using t-test, Wilcoxon test, and Mann Whitney test were used to assess the differences between the groups. Results: After intervention by UKS.s cadres, there was a change in students' knowledge of 51.1% for knowledge of healthy snacks, 52.8% about safe snacks, 82.8% about formalin, 62.8% about borax, and 75.6% about Rhodamine B. Changes in the behavior of snack sellers, the highest percentage of changes in holding food with tools is 62.5% and not holding food after holding money is 54.2%. Increased change were significantly higher in the intervention groups than the comparison group (p <0.05).Conclusion: The UKS’s cadres as trained peer-educators could significantly improve safe and healthy food behavior of students as well as knowledge of snack school vendors. UKS’s cadres as promoters of healthy and safe snacks can be used as a mandatory UKS program in school to achieve food safety for school children Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/38900 10.14710/jgi.10.2.189-199 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 189-199 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/38900/21613 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/38900/8484 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17751 2020-04-17T14:15:50Z jgi:ART

Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP Soraya, Dinah Sukandar, Dadang Sinaga, Tiurma fitness level; nutritional adequacy level; nutritional knowledge; physical activity; teacher Background: The quality of human resources is a major factor necessary for the successful implementation of national development. Teachers have a very important role in the development of human resources in the field of education. Empirical evidence indicates quality of human resources determined from good nutritional status, and this is determined by nutritional knowledge, the amount of food intake consumed and the physical activity of a person.Objective: The aim of this study was to analyze the relationship between nutritional knowledge, nutritional adequacy level, and physical activity with nutritional status of  teacher in SMPN 1 Dramaga Bogor. Methods: The research design used was cross sectional with total of 35 subjects. The data collected consist of data individual and family characteristic, nutritional status, food consumption, physical activity, fitness index, sporting habit, nutritional knowledge and general description of the school. The method of this research is most of the subjects (74.3%) is women with average age classified into middle adult to last adult. Result: Most of the subjects (68.6%) was government employee  with average working time was 6 to 8 hours. Most of the subjects have nutritional status obesity chategorized (51.4%). Energy consumption level was classified as medium deficits, protein was low deficits, fats excessive and carbohydrates sufficient. The average level of physical activity on the weekend clasified low, whereas on the weekday classified medium. Most subjects have very low levels of fitness (71.4%) and their knowledge of nutrition was sufficient (74.3%). Conclusion: There was a significant possitive correlation between work time (p=0.023, r=0.384) and sporting habit with BMI (p=0.011, r=0.504). Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17751 10.14710/jgi.6.1.29-36 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 29-36 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17751/12610 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/56702 2024-10-24T21:22:41Z jgi:ART

A systematic review of iron supplementation’s effects on adolescent girls Silitonga, Hanna Tabita Hasianna Salim, Lutfi Agus Nurmala, Ira Background: Anaemia is a nutritional problem that mostly affects adolescent girls around the world and has become a public health problem in many countries. Iron supplementation is one of public health intervention used to prevent adolescents from iron de Background: Anaemia is a nutritional problem that mostly affects adolescent girls around the world and has become a public health problem in many countries. Iron supplementation is one of public health intervention used to prevent adolescents from iron deficiency anaemia. Various countries have widely applied this program to reduce and prevent anaemia in adolescent and pregnant women.Objectives: Therefore, this literature review will discuss the effects of iron supplementation program on adolescent girls.Materials and Methods: This study was a systematic literature review of eight articles. These articles were found from scientific journal articles from five databases (Proquest, Science direct, EbscoHost, Pubmed, SAGE).Results: Our study showed iron supplementation in adolescent girls increased haemoglobin status, serum ferritin and decreased anaemia prevalence.Conclusion: Initiatives for iron supplementation programs among adolescent girls are necessary to reduce iron deficiency anaemia. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/56702 10.14710/jgi.12.2.60-69 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 60-69 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/56702/26238 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17102 2020-04-27T21:20:40Z jgi:ART

Status hidrasi, tingkat kebugaran jasmani dan daya konsentrasi anak sekolah dasar Sudrajat, Agus Mexitalia, Maria Rosidi, Ali dehydration status; urine specific gravity; cognition; concentration; cardiorespiratory fitness Background: The dehydration correlated with physical fitness and the cognition. The cardiorespiratory fitness correlated with brain ability and working performance too. Objectives: The purpose of this study is to assess the correlation of dehydration status and cardiorespiratory fitness with the concentration of primary school children.Methods: Correlational study is done to the students aged 10-12 years old. The dehydration status is measured by urine specific gravity. The cardiorespiratory fitness is measured by harvard step test and digit symbol test is used to measure concentration. The analysis of the data using product moment to bivariate analysis and partial correlation to multivariate analysis.Results: The result showed that the average of subjects have a mild (Usg 1020.20±6.99 g/dl). The average of the subjects have a less cardiorespiratory fitness (31.27±8.00). The results of concentration ability measurement showed about of 35±12.27. The correlation analysis showed a significant correlation between dehydration status with cardiorespiratory fitness( r=-0.29, p=0.04 ), between dehydration status with concentration (r=-0.29, p=0.036) and between cardiorespiratory fitness with concentration (r=0.295, p=0.03). Partial correlation analysis showed the persistence of a significant correlation between dehydration status and cardiorespiratory fitness (p=0.02), between dehydration status and concentration (p=0.02) and between cardiorespiratory fitness and concentration (p=0.002).Conclusion: There is a significant correlation between dehydration status and cardiorespiratory fitness. There is a significant correlation between dehydration status and the concentration. There is a significant correlation between cardiorespiratory fitness and the concentration.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17102 10.14710/jgi.7.2.109-113 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 109-113 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17102/15287 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/71572 2026-01-27T23:23:40Z jgi:ART

Analysis of providing complementary feeding practice to stunted and non-stunted children aged 6-24 months in Natuna Regency, Indonesia: A qualitative study Nabiella, AD Afifah, Effatul Nurlita, Safira Hidayanti, Misna Mumtaz, Hammada Hanifia Aji, Arif Sabta Attitude; children; complementary feeding; self confidence; stunting ABSTRACTBackground: Stunting was a growth disorder that occurred as a result of chronic malnutrition and repeated infections. Its prevalence had increased due to suboptimal complementary feeding (CF) practices.Objectives: The objective of this study was to describe the attitudes and confidence of mothers in the practice of providing CF among children aged 6–24 months.Materials and Methods: A descriptive qualitative study with a phenomenological approach was conducted through semi-structured interviews at Serasan and Serasan Timur Health Centers, Natuna Regency, from September to November 2024. The study explored maternal attitudes and self-confidence in complementary feeding (CF) practices. Participants included 18 primary informants in focus group discussions (9 mothers of stunted and 9 of non-stunted children) and 4 key informants in in-depth interviews (2 heads of community health centers and 2 nutritionists). Data were analyzed thematically using NVivo 12.0 software.Results: This study identified four main themes. First, maternal attitudes in facing challenges, such as food rejection and the selection of appropriate food types. Second, maternal attitudes in the practice of providing complementary feeding (CF). Third, maternal confidence in determining suitable food textures. Fourth, maternal confidence in managing picky eating during CF practices. Most mothers demonstrated a positive attitude toward CF, including preparing food themselves, considering it healthier and more economical. However, some mothers of stunted children tended to purchase instant foods more often due to practicality. The majority showed high confidence, supported by Posyandu education, internet resources, and nutritionists. Nevertheless, several mothers of stunted children still lacked confidence due to limited information on CF nutritional adequacy.Conclusion: Mothers of stunted children tended to have lower attitudes and self-confidence compared to those of non-stunted children in complementary feeding (CF) practices. Continuous education and supportive policies facilitating access to nutritious foods were essential. Additionally, family support enhanced maternal confidence in providing CF.Keywords: Attitude; children; complementary feeding; self confidence; stunting Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/71572 10.14710/jgi.14.1.36-50 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 36-50 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/71572/29819 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/71572/19464 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/71572/19465 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8616 2020-05-07T07:07:26Z jgi:ART

Pengaruh pemberian klorofilin berbagai dosis terhadap indeks fagositosis makrofag dan kadar nitric oxide mencit BALB/c yang diinfeksi dengan Salmonella typhimurium Arum, Puspito Suromo, Lisyani B Puruhita, Niken chlorophyllin, macrophage, NO, Salmonella typhimurium Background: Immune responses to eliminate Salmonella infection are by activating macrophage and by producing NO. Chlorophyllin is a chlorophyll derivate that has immunomodulator properties. Objective: The aim of this study was to prove effect of chlorophyllin in macrophage phagocytosis index and NO level. Methods: A post test only controlled group design was conducted in 5 groups Balb/c mice (negative control, positive control, dosage 100 µg/200 g BW, dosage 200 µg/200 g BW and dosage 380 µg/200 g BW). Macrophage phagocytosis index was measured by counting cells that phagocyte latexs particles. NO level was measured by Griess method. Macrophage phagocytosis index difference was analyzed by one way anova and NO level deference was analyzed by Kruskall-Wallis test (α 0,05).Results: Means of macrophage phagocytosis index were 0,7(±0,80), 1,8(±0,80), 2(±0,22), 2,5(±0,43) and 3,2(±0,68) respectively in negative control, positive control, chlorophyllin dosage 100 µg/g BW/day, 200 µg/g BW/day and 380 µg/g BW/day. There was a significant difference of macrophage phagocytosis index between group (p 0,000). Mean of NO level were 0,4 µM(±0,10), 0,6 µM(±0,60), 0,8 µM(±0,64), 0,6 µM(±0,67) and 0,4 µM(±0,26) respectively in negative control, positive control, chlorophyllin dosage 100 µg/g BW/day, 200 µg/g BW/day and 380 µg/g BW/day. There was no difference of  NO level between group (p 0,813).Conclusion: There was a significant difference of macrophage phagocytosis index between chlorophyllin administered group and control. The higher chlorophyllin dosage, the higher macrophage phagocytosis index. Therewas no difference of  NO level between chlorophyllin administered group and control. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-06-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8616 10.14710/jgi.2.2.78-82 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 2 (2014); 77-81 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8616/7019

oai:ojs.ejournal.undip.ac.id:article/31395 2020-12-18T04:33:57Z jgi:ART

Pengaruh pemberian buah naga merah, jambu biji merah, dan kombinasinya terhadap kapasitas antioksidan total dan kadar malondealdehid pada remaja perokok Ma'arif, Mohammad Zainul Suradi, Suradi Sugiarto, Sugiarto malondialdehyde; mild smokers; red dragon fruit; red guava; total antioxidant capacity Background: Smoking habits enhance free radical in the body, which oxidize lipids to form malondialdehyde. One group that is vulnerable to smoking is adolescents. Red dragon fruit and red guava have the possibility as functional foods due to their vitamin and phytochemical content, which have antioxidant effects. This is an opportunity to prevent oxidative stress among adolescent smokers.Objectives: This study aimed to analyze the effect of red dragon fruit, red guava, and its combination to total antioxidant capacity (TAC) and malondialdehyde (MDA) levels among adolescent mild smokers.Methods: This research was an experimental study with a randomized pre-test and post-test control group design. Forty-eight subjects of male adolescent aged 16-17 years with mild smoking habits were divided into four groups: the control group (K), the intervention group with 200 grams of red dragon fruit (P1), 200 grams of red guava (P2), and the combination of both (100 grams red dragon fruit + 100 grams red guava) (P3), for 14 days. TAC examination used the DPPH method and MDA levels using the TBARS method were measured before and after the intervention.Results: After 14 days of intervention, the mean TAC was changed by -0,10±0,76 in the K group, 0,97±1,62 in the P1 group, 0,74±1,39 in the P2 group, and 0,74±1,29 in the P3 group. But the changes of TAC in all intervention groups were not significantly different from the control group (p>0,05). The mean MDA level changed by 0,229±0,371 in the K group, decreased by -0,654±0,922 in the P1 group, -0,592±0,818 in the P2 group, and -1,166±0,670 in the P3 group. The mean difference of the MDA level in all intervention groups was significantly different from the control group (p<0,05).Conclusion: Consumption of red dragon fruit, red guava, or a combination of red dragon fruit and red guava can reduce malondialdehyde levels significantly among male adolescent mild smokers. Whereas the total antioxidant capacity was changed but not significant. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/31395 10.14710/jgi.9.1.53-60 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 53-60 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/31395/18471 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/31395/5793 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/31395/5794 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/31395/5795 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16302 2020-04-17T14:13:34Z jgi:ART

Determinan kejadian stunting pada bayi usia 6 bulan di Kota Semarang Mustikaningrum, Ardian Candra Subagio, Hertanto W Margawati, Ani stunting, case control, determinant Background: Stunting is an indicator of chronic nutrition problems. Districts with the highest prevalence of stunting is the District Gunungpati (16,93%), Mijen (13,75%), and Tembalang (10,11%). The prevalence of stunting are more difficult to overcome with increasing age there should be a study to determine the incidence of stunting the determinant.Objective: To identify determinants of stunting in infants aged 6 months in the city of Semarang.Methods: case-control study, composed of 91 infants stunting and 91 normal infants. The sample selection using purposive sampling. Determinants studied were low birth weight, exclusive breastfeeding, complementary feeding Giving early, the incidence of diarrhea, ISPA, the allocation of parenting time mother, maternal height, maternal education, family economic level, and head circumference. The research instrument with a questionnaire, digital baby scales, infantometer, and metline. Data were analyzed with the value of odds ratios  and multiple logistic regression.Results:The proportion of stunting was 39.6% in male babies and 60.4% in girls. Result of bivariate are low birth weight, the incidence of diarrhea, ISPA, maternal education, and family economic level association with stunting, but result in multivariate determinant incidence of stunting is the family's economic level (OR = 5,39, 95% CI = 2,73; 10,63, p<0,001), the incidence of acute respiratory infection (OR = 2,29, 95% CI = 1,16; 4,51, p=0,016). The family's economic level, the incidence of acute respiratory infection, and the incident of diarrhea contribute to stunting by 30%..Conclusion: The main determinants of stunting in infants 6 months is the  family’seconomic level. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16302 10.14710/jgi.4.2.82-88 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 82-88 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16302/11942 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/40230 2022-06-10T01:31:12Z jgi:ART

Unhealthy Diets among Adult Populations in Sleman Districts, Yogyakarta: Pattern and Related Sociodemographic Determinants, Findings from Sleman HDSS Lestari, Septi Kurnia Hartriyanti, Yayuk Wardani, Ratri Kusuma Eating habits, Non-communicable diseases, Risk factors, Sociodemographic Background: In Yogyakarta Province, the Sleman Regency has the second-highest life expectancy at birth and a high prevalence of non-communicable diseases (NCDs). One of the common NCD risk factors is an unhealthy diet. Thus, it is important to understand the factors that influence an unhealthy diet.Objective: This study aimed to determine sociodemographic factors associated with an unhealthy diet intake in the Sleman Regency population.Materials and Methods: Cross-sectional data from 4,963 adult respondents of the Sleman Health and Demographic Surveillance System was analyzed. A Descriptive test was done to measure the consumption frequency of sweet food and beverages, salty food, high-fat food, and food with monosodium glutamate (MSG). Generalized logistic regression was used to determine socioeconomic factors (residential area, age, gender, education level, marital status, and household wealth) that were associated with a higher frequency of unhealthy food consumption.Results: The majority of respondents reported frequent consumption of sweet food and beverages (82.4%), food that contains high fat (62%), and MSG (75.5%). About 46% of respondents reported frequent consumption of salty food.Conclusion: Education level, sex, age, household wealth status, and residential area are important determinants of a healthy diet. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/40230 10.14710/jgi.10.2.103-113 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 103-113 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/40230/21583 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/40230/8960 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/50517 2023-08-23T00:23:47Z jgi:ART

SMALL DENSE LOW-DENSITY LIPOPROTEIN CHOLESTEROL AND CENTRAL OBESITY ASSOCIATED WITH DIABETES MELLITUS AMONG INDONESIAN ADULTS Rohmaeni, Yeni Hardinsyah, Hardinsyah Tanziha, Ikeu Central obesity, Diabetes mellitus, Hypertension, Indonesian adult, sdLDL-C ABSTRACTBackground: Small dense low-density lipoprotein (sdLDL-C) is an atherogenic lipoprotein. Increased sdLDL-C concentration was hypothesized to be associated with obesity and diabetes mellitus (DM).Objectives: The study aimed to determine the association between sdLDL-C, central obesity, and DM among Indonesian adults, controlled by personal and clinical parameters.Materials and Methods: This study used secondary data from Basic Health Research 2013 of the Ministry of Health, which applied a cross-sectional study design. For this purpose, 30,548 subjects aged 19-79 were analyzed. The sdLDL-C was performed by using Sampson Formula derived from conventional lipid panels. As investigated by Sampson, the formula referred to cLDL-C (calculated LDL-C) and ElbLDL-C (estimated large buoyant LDL-C).Results: There was a positive association between sdLDL-C and central obesity (OR: 3.94; 95% CI: 3.13-3.89), as well as sdLDL-C and DM status (OR: 1.98; 95% CI; 1.43-2.75) after adjusting the personal and clinical parameters.Conclusion: This study demonstrated that the increment of sdLDL-C level and central obesity affected DM status in Indonesian adults. It implies that the sdLDL-C was a potential biomarker to assess the risk of DM.Keywords: Central obesity, Diabetes mellitus, Hypertension, Indonesian adult, sdLDL-C  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-06-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/50517 10.14710/jgi.11.2.95-109 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 2 (2023): June; 95-109 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/50517/24012 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/50517/12179 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/19763 2020-04-17T14:17:29Z jgi:ART

Kecenderungan dehidrasi pada remaja obesitas Fitranti, Deny Yudi Dieny, Fillah Fithra Panunggal, Binar Sukmasari, Vintantiana Nugrahani, Gardinia urine specific gravity; hydration status; adolescent obesity; fluid intake Background : The content of water in fat cells in obese people is lower than muscle cells so that obese people are more easily dehydrated.Objective : The purpose of this study is to determine the risk factors of dehydration in adolescents.Methods : This study was a cross sectional study which began with screening of 168 students at SMA N 1 and 2 Semarang and found 63 students fulfilled the inclusion criteria. Subjects were selected by consecutive sampling. The dependent variable of this study is hydration status measured by the urine spesific gravity method. The independent variables consisted of obesity status that determined by the BMI/Age Z-score value, fluid intake was assessed using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), physical activity was assessed using physical activity questionnaire, whereas knowledge regarding fluid was assessed by questionnaire. Data were analyzed using Chi Square test.Results ; There were 52,4% (n=33) subjects who were obese and only 9,5% (n=6) subjects were well-hydrated. The incidence of dehydration in obese adolescents (63,6%) was higher than non obese adolescents (36,7%). Obese subjects was 1.73 times more dehydrated than non obese subjects. Subject with deficiency of fluid intake was 1,85 times more dehydrated than subject with adequate fluid intake. Knowledge regarding fluid and physical activity was not a risk factor for dehydration in adolescents.Conclusion :Obesity and inadequate fluid intake ia risk factor for dehydration in adolescents Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19763 10.14710/jgi.7.1.43-48 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 43-48 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19763/14470 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/67315 2025-06-04T06:17:27Z jgi:ART

Relationship between the numbers of iron tablets received and of iron tablets consumed with the birth length at Aisyiyah Hospital, Bojonegoro Firdaus, Desiana Sudalhar, Sudalhar Ningtias, Rina Hidayatin birth length, iron tablets, newborn Background: Birth length is one of the risk factors for stunting in toddlers in the future. Stunting is a condition where a child's height is not by their age, which is indicated by a z score <-2 SD. Stunting can occur since the baby is in the womb, or in the first 1000 days of life which is indicated by a birth length of <48 cm.Objective: The purpose of this study was to examine the relationship between iron supplementation and birth length at Aisyiyah Hospital, Bojonegoro.Materials and Methods: The study respondents were 81 mothers and babies who were in the postpartum room of Aisyiyah Hospital, Bojonegoroduring the period from March to April 2024. Data on the number of iron tablets received and consumed were obtained from interviews with respondents, and the baby's birth length was obtained from data on the patient's medical records.Results: The study’s results showed that the prevalence of short birth length (stunting) at Aisyiyah Hospital, Bojonegoro was 38.8%. Based on the results of the correlation test conducted with Spearman rho, it was found that there was a significant relationship between the number of iron tablets received and the number of iron tablets consumed with the length of the baby's birth, as indicated by the p-value and r value respectively (p = 0.013; r = 0.439) (p = 0.005; r = 0.496).Conclusion: This study shows a significant relationship between the number of iron tablets received and the number of iron tablets consumed with the length of the baby's birth. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/67315 10.14710/jgi.13.2.132-138 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 132-138 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/67315/28480 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/6155 2020-04-17T14:11:38Z jgi:ART

Tidak ada perbedaan respon imun perokok berat dan perokok ringan karena asupan mikronutrien Rahfiludin, Mohammad Zen Ginandjar, Praba Background: Smoking may affect cytokine levels, including IFN-γ, IL-6, and IL-10. Objectives: This study aimed to analyze the difference in levels of cytokines (IFN-γ, IL-6 and IL-10) based on the degree of smoking, and how the daily intake of nutrient influence the relationship of smoking with cytokines level.Method: This was a cross sectional study. Study subject consisted of 23 adult, healthy, smoker men. Ethical clearance was issued by Commission of Ethics of Medical and Public Health Research, Faculty of Public Health Diponegoro University. Smoking variabel was obtained from questions. Level of cytokines examined consists of IFN-γ, IL-6 and IL-10 was measured using ELISA (pg/dl). Nutritional intake was measured by method of 2x24-hour recall. The difference of level of IFN-γ, IL-6, IL-10 and daily nutrient intake based on smoking degree was analyzed with Mann Whitney (α 0,05). Result: The result showed no difference in level of IFN-γ, IL-6 and IL-10 found between group of light and heavy smokers. In the group of heavy smokers, daily nutrient intake was higher compare to light smokers. However, the significant difference only found in vitamin C (p = 0.042). Conclusion: Immune response, as measured by level of interferon gamma, interleukin 6 and interleukin 10, do not differ betwen light and heavy smokers due to micronutrient intake Keywords: heavy smoker, light smoker, interferon gamma, interleukin 6, interleukin 10 Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-01-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/6155 10.14710/jgi.2.1. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 1 (2013) 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/6155/5207

oai:ojs.ejournal.undip.ac.id:article/25795 2020-06-02T23:12:32Z jgi:ART

Status gizi dan perkembangan anak usia 3-5 tahun di Kabupaten Bogor Davidson, Sarah Melati Khomsan, Ali Riyadi, Hadi child development; child growth; nutritional status Background: Malnutrition in children under five causes a variety of developmental disorders. The nutritional need for children aged 3-5 age is very critical to reach optimum growth and development. Objectives: The purpose of this study is to analyse the association between nutritional status using WAZ, HAZ, WHZ index with gross motor, fine motor, passive communication, active communication, cognitive, self-help ability and social behavior development childred aged 3-5 years old. Methods: Data was obtained from a study entitled Improving Child Growth and Development through Nutrition and Psychosocial Intervention in Early Childhood Education (PAUD) Setting in Rural Areas and was fully funded by the Nestle Foundation (NF), Switzerland. The study design was cross-sectional, with 120 children aged 3-5 years old as subjects. Locations and subjects were selected purposively in Bogor District. Nutritional status was assesed by WAZ, HAZ, and WHZ index. Child development was assessed by using Bina Keluarga Balita questionnaire.Results: Most of the subjects had good nutritional status dan development level. WAZ indicator significantly associated with gross motor dan cognitive development (p<0.05). HAZ indicator significantly associated with gross motor, active communication skills and cognitive development (p<0.05). WHZ indicator significantly associated with fine motor and cognitive children (p<0.05). Conclusion: Nutritional status is associated with child development. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/25795 10.14710/jgi.8.2.143-148 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 143-148 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/25795/17276 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12323 2022-02-26T01:30:40Z jgi:ART

Pengaruh pemberian asi eksklusif dan non eksklusif terhadap mental emosional anak usia 3-4 tahun Setyarini, Any Mexitalia, Maria Margawati, Ani asi; anak; mental emosional Background: Breastmilk is the best food contains all the elements of required nutrients for infant aged 0-6 months, and the attachment of the breastfeeding process give better of growth and mental emotional development of the infant. Less attachment between mother and infant caused mental emotional disorders, that affect to the next period of child’s development..Objective : The objective of this research was to analyze the differences of influence of exclusive breastfeeding and non exclusive brestfeeding history on child’s emotional mental age of 3-4 years as well as analyze the most dominant variables. Method: This was an observational analitic research with cross sectional approach. The subjects consisted of 84 children aged 3-4 years, living Banyumanik subdistrict Semarang, taken by purposive sampling and grouped into exclusive and non-exclusive breastfeeding. The data was collected by questionnaire, and the analysis using chi square and logistic regression.Result: The study showed that most of children with exclusively breastfed had good mental emotional (76.2%), while children who did not get exclusively breastfed had a mental emotional problem (64.3%). There were relations between breastfeeding (p=0,001), mother’s knowledge (p=0,001), mother’s attitude (p=0,001), and mother’s education level (p=0,029) to children’s mental emotional. Education level of mother was the most influence variable for child’s emotional mental after addjusted with mother’s knowledge, mother’s attitude,  mother’s education level, and birth weight of children.Conclusion: Breastfeeding history, mother’s knowledge, mother’s attitude, and mother’s education level were factors that influencing to children’s mental emotional Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/12323 10.21456/vol%viss%ipp1-11 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 16-21 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/12323/9329 Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/37172 2022-06-10T05:35:21Z jgi:ART

Catfish Oil (Pangasius hypophthalmus) effect to ferritin and sTfR in iron deficiency anemia Sulistyaningrum, Hersanti Swastawati, Fronthea Mexitalia, Maria Noer, Etika Ratna Catfish oil (Pangasius hypophthalmus); Ferritin; Iron Deficiency Anemia; sTfR Background: Iron deficiency anemia is a micronutrient problem and the prevalence is still high. Catfish oil (Pangasius hypophthalmus) is a natural source of heme iron which can improve body iron levels.Objectives: This study was aimed to examine and analyze the effect of catfish oil on ferritin and sTfR levels in male wistar rats with iron deficiency anemia models.Materials and Methods: This study was conducted on male wistar rats which were divided into groups C- (standard feed), C+ (standard feed but had the iron removed), X1 (standard feed without iron but was supplemented with catfish oil), X2 (standard feed without iron but was supplemented with ferrous sulfate) for 14 days. Ferritin and sTfR levels were measured before and after intervention using ELISA.Results: The study showed an increase ferritin levels in X1 (21.87 ng/ml ±0.76), X2 (24.47 ng/ml ±0.54) and there was no significant difference between the two (p=0.069; p>0.05); a decrease in C- (0.25 ng/ml ±0.43), C+ (0.32 ng/ml ±0.059) (p=0.00; p<0.05). The sTfR levels decreased before and after intervention (p=0.00; p<0.05) in C+ (0.24 μ/mL ±0.99), X1 (60.66 μ/mL ±0.29), X2 (62.10 μ/mL ±0.90) and increased in C- (0.40 μ/mL ±0.97).Conclusions: The study indicates ferritin levels increased in the rats receiving catfish oil is not different from the rats that received ferrous sulfate and sTfR levels decreased significantly in wistar rats with iron deficiency anemia receiving catfish oil although the results were not as good as ferrous sulfate supplementation Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/37172 10.14710/jgi.10.1.28-35 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 28-35 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/37172/20685 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/37172/7853 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/37172/7854 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16586 2020-04-17T14:15:09Z jgi:ART

Pengaruh suplementasi Zn terhadap perubahan indeks TB/U anak stunted usia 24-36 bulan Kusudaryati, Dewi Pertiwi Dyah Muis, Siti Fatimah Widajanti, Laksmi Zn supplementation, stunted children, HAZ Background : Zn supplementation on stunted children in multiple research get the result inconsistent concerning the effect of Zn on children’s growth.Objective : To examine the effect of Zn supplementation to the change in height for index among stunted children age between 24-36 months.Methods: The research design is randomized pretest posttest control group design. The total of thirty six stunted children are divided into two groups. The treatment group is received syrup with 20 mg ZnSO4 twice a week for three months. The control group received placebo without Zn. Height for age z score (HAZ) on WHO Child Growth 2006 is used to measure height for age index while dietary intake and infection diseases are used as confounding variables.Result : There is significant difference in HAZ before and after supplementation at treatment group (p<0.001) and control group (p<0.001). There is a significant difference of the change in HAZ between the treatment group and control group (p=0.006). Percentage Achievement of Energy, Protein, and Zn Dietary Allowance have significant difference between the treatment group and control group (p=0.009; p<0.001; p<0.001, respectively). The change in HAZ, Percentage Achievement of Energy, Protein, and Zn Dietary Allowance are higher in treatment group than control group. Duration of diarrhea (p=0.045) and morbidity (p=0.019) are lower in treatment group than control group. Conclusion : Zn Supplementation among stunted children have significant effect on the change in HAZ, dietary intake, and infection. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16586 10.14710/jgi.5.2.98-104 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 98-104 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16586/12103 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/16525 2020-04-17T14:16:25Z jgi:ART

Gangguan siklus menstruasi kaitannya dengan asupan zat gizi pada remaja vegetarian Wahyuni, Yulia Dewi, Ratna Nutrition, menstruation, vegetarian, nutritional status, IVS Background : Adolescence is a period that is still experiencing growth, especially the reproductive system with menstruation is supported adequate nutrients. Objective : The aim of this study was to determined  the association of the sufficient of protein, vitamin B12, vitamin C, iron intake, nutritional status with cycle mestruasi on vegetarian adolescent at IVS Jakarta 2017. Method : This design research was observation analytic with cross sectional approach. Sampling technique were used total sampling. The technique of data collection were used menstrual cycle questionnaire, Semi Quantitatif Food Frequency, food model, nutrisurvey, BMI for age. Results : There was 35,71 % respondents have an oligomenorrhea. Food intake (protein, vitamin B12, vitamin C, iron) were inadequate, while vitamin C was intake adequate. Based on statistical analysis of Spearman Rank test, There were significant relation between sufficient intake of protein (p =0,001), sufficient intake of vitamin C (p = 0,003) sufficient intake of iron (p = 0,001) with menstrual cycle. There was no significant relationship between vitamin B12 intake (P = 0.34) nutritional status (P = 0.54) with menstrual cycle. Conclusion : food intake (protein, iron, vitamin C) associated with the menstrual cycle. vitamin B12 intake and nutritional status not associatied with the menstrual cycle. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Universitas esa unggul, DIKTI 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16525 10.14710/jgi.6.2.76-81 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 76-81 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16525/13583 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/62147 2025-03-05T18:41:17Z jgi:ART

Improving nutrition knowledge and nutrient intake through nutrition education for post-stroke survivors and their families Faza, Farah Lestari, Lily Arsanti Setyopranoto, Ismail Susetyowati, Susetyowati Nutrition education; nutrient intake; nutrition status; post-stroke survivors Background: Malnutrition among post-stroke survivors is 14-52%. Nutrition knowledge reinforcement will be beneficial for the survivors and family/caregivers to maintain their nutritional status and improve quality of life.Objectives: To examine the improvement of nutrition knowledge about nutrition management for post-stroke survivors, family, and caregivers as well as the improvement of nutrient intake and nutritional status among post-stroke survivors.Materials and Methods: This study used pre-experimental design and was conducted in Embung Tambak Boyo, Sleman District during August 2018. The subjects were post-stroke survivors, being members of Happy Embung, and signing the informed consent. Total subjects were 27 post stroke survivors with 27 family/caregivers of them. This study consisted of a series of activities, as follows: pre-test and baseline assessment, i.e., anthropometry, blood pressure, physical function, and dietary were measured in the 1st week, a series of nutrition education in the 2nd and 3rd week, post-test and endline assessment in the 4th week. The paired sample T-test was employed to compare the differences between baseline data collected during the first week of intervention, and endline data, gathered in the final week of intervention.Results: Most participants were male (89%) and aged 60 or older (82%). After two series of nutrition education, there were notable increases in nutritional knowledge score of the survivor and family/caregivers, body weight, BMI, HGS, and energy intake of the survivor (baseline vs. endline, mean ± SE: 6.5±0.6 vs. 7.0±0.6; 8.8±0.3 vs. 9.3±0.3; 67.8±1.9 vs. 68.6±1.9; 29.5±0.8 vs. 29.8±0.7; 26.1±2.0 vs. 26.8±2.0; and 1334.5±75.7 vs. 1389.1±95.0, all p<0.05). However, there was no significant improvement on MUAC, body fat total, protein, fat, and carbohydrate intake among the survivors.Conclusion: Nutrition education might enforce nutrition knowledge of post-stroke survivors and family/caregivers, as well as nutritional status improvement among the survivors.Keywords: Nutrition education; nutrient intake; nutrition status; post-stroke survivors Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/62147 10.14710/jgi.13.1.42-51 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 42-51 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/62147/27542 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/62147/15919 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/62147/15920 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/62147/15921 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/62147/15922 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/26545 2020-04-17T14:19:33Z jgi:ART

Correlation between HbA1c level and monocyte percentage in obesity Limijadi, Edward Kurnia Setiawan Hendrianingtyas, Meita HbA1c level; monocyte percentage; obesity Background : HbA1c is one of the parameters that can be useful for diagnosing diabetes mellitus that can occur in obesity. Monocyte as an inflammatory cell is widely studied in relation to diabetes mellitus and obesity. The purpose of this study is to analyze the correlation between HbA1c levels and monocyte percentage in obesity.Methods : A Cross-sectional study of 30 medical students at a private laboratory in Semarang on March – April 2017 was done. The monocyte percentage included incomplete blood count was examined with the Sysmex XS-800i hematology analyzer, while HbA1c level was examined with Hemocue HbA1c 501 System. Spearman test was done for analyzing data with p <0.05 was considered statistically significant. Result and discussion : Median of HbA1c level was 5.8 ± 0.23%. Medians of leukocyte count, lymphocyte percentage, neutrophil percentage, and monocyte percentage were 8,600 ± 339,77 /μl, lymphocyte percentage 33% ± 1.19%, neutrophil percentage 56% ± 1.35%, and monocyte percentage of 9.0% ± 0.26%, respectively. Spearman test showed that correlation value (r) was 0.131 (p = 0.489).Conclusion and suggestion : There was no correlation between HbA1c levels and monocyte percentage in obesity. The increased of monocyte percentage can be used as monitoring and evaluation parameters in obesity that can lead to diabetes mellitus. Further study can be done in an obese population with older age as well as other parameters related to obesity and diabetes mellitus. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/26545 10.14710/jgi.8.1.75-78 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 75-78 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/26545/16643 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10692 2020-04-17T14:12:44Z jgi:ART

Ketersediaan dan Pola Distribusi Garam Beriodium di Kabupaten Jepara Widiyatni, Wiwid Subagio, Hertanto Wahyu Suhartono, Suhartono ketersediaan; pola distribusi; konsumsi; garam beriodium; Jepara Latar belakang : Konsumsi garam beriodium oleh masyarakat atau Universal Salt Iodization (USI) merupakan program utama penanggulangan GAKI di Indonesia. Ketersediaan dan distribusi garam beriodium sesuai SNI yang belum merata menjadi kendala tercapainya USI di beberapa wilayah Indonesia termasuk Jepara. Jepara merupakan salah satu daerah penghasil garam di Jawa Tengah. Sebagian besar garam dijual keluar daerah sedangkan seluruh kebutuhan garam beriodium disuplai dari luar daerah. Penelitian bertujuan untuk menganalisis ketersediaan, pola distribusi dan tingkat konsumsi garam beriodium di Kabupaten Jepara.Metode : Metode kualitatif digunakan dalam penelitian ini. Informan utama terdiri dari 5 orang anggota tim penanggulangan GAKI dan 11 orang pelaku garam. Informan triangulasi terdiri dari 30 orang ibu hamil di wilayah Pakis Aji. Pengumpulan data melalui observasi, wawancara mendalam, Focus Group Discusion dan telaah dokumen. Analisis data menggunakan content analysis.Hasil : Terdapat 76 merk garam beriodium yang beredar di Jepara, 75 %  mengandung iodium  < 30 ppm. Tingginya peredaran garam ini disebabkan oleh lemahnya law enforcement di Jepara. Pola distribusi yang berbeda mengakibatkan ketersediaan garam beriodium di setiap wilayah juga berbeda. Sebagian besar responden telah mengonsumsi garam beriodium. Persepsi responden gondok merupakan dampak utama GAKI. Garam beriodium tersedia di pasar atau warung dengan harga terjangkau, rasa dan kualitas garam menjadi kendala dalam mengonsumsi garam beriodium sesuai SNI setiap hari.Simpulan : Sebagian besar (75%) garam beriodium yang beredar mengandung iodium < 30 ppm. Terdapat 8-14 merk garam serta penjual garam krosok curah dan kemasan di setiap wilayah. Sebagian besar responden telah mengonsumsi garam beriodium. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10692 10.14710/jgi.3.2.80-85 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 80-85 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10692/8485

oai:ojs.ejournal.undip.ac.id:article/32258 2021-07-01T09:46:22Z jgi:ART

Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats Putriningtyas, Natalia Desy Mardiana, Mardiana Cahyati, Widya Hary Antibacterial; Bacillus subtilis; Caecum; Red dragon fruit peel; Yogurt. Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial. Red dragon fruit peel can be processed into yogurt.Objectives: This research examined the antibacterial potential of red dragon fruit peel yogurt against Bacillus subtilis in hypercholesterolemic Wistar rats.Materials and Methods: Materials tested in this study were negative control, positive control, and caecum of hypercholesterolemic Wistar. This study used chloramphenicol as the positive control (K+) and DMSO 10% as the negative control (K-). The K1; K2; K3 were orally administered with 1.8 mL; 2.7 mL; 3.6 mL of red dragon fruit peel yogurt, respectively. Red dragon fruit peel yogurt was administered daily for 28 days. Caecum was collected and tested for antibacterial activity using disk diffusion (Kirby Bauer). The Bacillus subtilis was obtained from the Microbiology Laboratory of Center for Food and Nutrition Studies Universitas Gadjah Mada.Results: The average inhibition zone in K-; K+; K1; K2; K3 were 0.00±0.00 mm; 11.5±1.41 mm; 11.5±0.96 mm; 10.13±0.66 mm; 10.38±1.12 mm, respectively. The experimental animal groups, which received 2.7 mL and 1.8 mL of red dragon fruit peel yogurts, showed a significant difference compared to the positive control group (p= 0.026 and p=0.021, respectively). When the dose was increased to 3.6 mL, it showed no statistical difference in results (p=1.000).Conclusions: Red dragon fruit peel yogurt has an antibacterial potential against Bacillus subtilis. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/32258 10.14710/jgi.9.2.159-165 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 159-165 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/32258/19705 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/32258/6042 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/32258/6043 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16320 2020-04-17T14:14:32Z jgi:ART

Pengaruh suplementasi taburia (sprinkle) terhadap kadar hemoglobin balita gizi kurang usia 3-5 tahun di Kecamatan Lewimunding Kabupaten Majalengka Budiana, Teguh Akbar Kartasurya, Martha Irene Judiono, Judiono Anemia, sprinkle supplementation, malnourished, children, hemoglobin Background: Anemia is the most common nutritional problem found in the world, whichal sooccurred in under five children. Anemia is one of themain nutritional problems in Indonesia. Anemia treatment by iron (Fe) supplementation the community level were not successfull yet. This research aimed to investigate the effect of sprinkle supplementation on hemoglobin level of malnourished children aged 3-5 years.Method: Randomized pretest - posttest control group design was implemented on 66 anemic malnourished children aged 3-5 years. Study was conducted in Lewimunding subdistrict. Subjects were divided into two groups, treatment and control groups. Sprinkle supplementation and nurition education were given to treatment group for 2 months, while control group were only recieved nutrition education. All subjects treated by 400 mg Albendazol before supplementation. Data were nutrient intake collected by 24 hour Recall method. Hb was measured by Cyamethaemoglobin. Data were analyzed by Mann-Whitney,  Independent Sample Test, Wilcoxon Signed Ranks, Paired Test and linear regression method.Result: There was no difference in energy, protein, iron, vitamin B6, vitamin B12 and vitamin C on both treatment and control groups. There is no difference in hemoglobin levels between the groups before supplementation (p=0.290). Hemoglobin increased on treatment group from (11.14±0.85 mg/dl) to (12.31±0.55 mg/dl) with p=0.001. Hemoglobin also increased from (10,95 ± 0,71 mg/dl) to (11,81 ±0,53 mg/dl) in the control group (p=0.001). Sprinkle  supplementation increased by hemoglobin level  0.69 mg/dl higher than the control group (p=0.001). Multivariate analysis that hemoglobin level increased by  0.66 mg/dl higher compared to the control group after controlled by initial hemoglobin.Conclusion: Sprinkle supplementation for two months increase hemoglobin level of anemic malnourished children. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16320 10.14710/jgi.5.1.34-41 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 34-41 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16320/11958 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/45464 2022-12-02T08:18:11Z jgi:ART

The Influence of Aia Tempayang on Interleukin-2 (IL2) Levels on Female Rattus Norvegicus Sprague Dawley Strains in Breast Cancer Prevention Nasihah, Arifatin Anjani, Gemala Muniroh, Muflihatul Syauqy, Ahmad M.Legowo, Anang Widyastuti, Nurmasari breast cancer; interleukin-2; caesalpinia sappan l; scaphium scaphigerum; basilicum seeds Background: Breast cancer is a condition in which the cells in the breast tissue grow rapidly and uncontrollably. Risk factors for cancer are those caused by carcinogenic factors, behavior, and diet. Breast cancer causes a decrease in immunity. It can be prevented by consuming high-antioxidant foods such as Aia Tempayang. Aia Tempayang is made from caesalpinia sappan l., scaphium scaphigerum/seeds and ocimum basilicum seeds, each of which contains an antioxidant compound that prevents cancer.Objectives: To analyze the effect of Aia Tempayang  on the decline of interleukin-2 (il-2) as a deterrent to breast cancer.Materials and Methods: Female Sprague Dawley was 35 days old n= 30, and divided into five groups: normal control group (K1); control groups induced by DMBA without intervention (K2); treatment group induced by DMBA + caesalpinia sappan l. 0.072 g + scaphium scaphigerum 0.012 g + basilicum seeds 0.045 g (X1); treatment group induced by DMBA + caesalpinia sappan l 0.144 g + scaphium scaphigerum 0.024 g + basilicum seeds 0.09 g (X2); and treatment group induced by DMBA + caesalpinia sappan l 0.288 g + scaphium scaphigerum 0.048 g + basilicum seeds 0.18 g (X3). After 35 days of intervention, serum IL-2 was analyzed using ELISA method. Data analysis used Paired-T Test, One Way ANOVA, and Post-Hoc Bonferroni follow-up test. Results: There was a significant difference in serum IL-2 (p=0,000) between supplementation groups found after intervention.The X1, X2, and X3 groups showed decreased of IL-2 to the K2 group without intervention.Conclusion: Aia tempayang was effective in reducing interleukin-2 levels in the group of mice induced by DMBA for 35 days with doses of  X1, X2 and X3. The dose closest to the normal group is the intervention group X3 with a dose of Caesalpinia sappan l 0.288 g + Scaphium scaphigerum 0.048 g + Basilicum seed 0.18 g. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/45464 10.14710/jgi.11.1.13-17 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 1 (2022): December; 13-17 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/45464/22653 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/45464/10412 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/45464/10413 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17758 2020-04-17T14:16:16Z jgi:ART

Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian Jayanti, I Gusti Ayu Ninik Wiradnyani, Ni Ketut Ariyasa, I Gede consumption pattern of alcoholic beverage; hypertension incidence; tourism workers Background:  The shift in lifestyle in tourism environment in Legian Village triggers alcohol consumption. Excessive consumption of alcoholic beverages will have an impact on long-term health of one of them increased levels of cortisol in the blood so that the activity of rennin-angiotensin aldesterol system (RAAS) increases and causes blood pressure to rise.Objectives: To determine the correlation between consumption patterns of alcoholic beverage with incidence of tourism labor hypertension in Legian. Methods: Design of crossectional study with sample of 87 tourism worker. Blood pressure measurement using Sphygmomanometer and stethoscope. The consumption pattern of alcoholic beverages is obtained by using the form of SQ-FFQ (Semi Quantitative Food Frequency Qualitiative).Results: The most common type of alcoholic beverage is beer with a percentage of 40.2%. A total of 48.3% of respondents consumed alcoholic beverages with a mild amount and as much as 56.3% of respondents often consumed alcoholic beverages. There was a significant correlation between beverage type and hypertension (rs = 0.433), total consumption and hypertension (rs = 0.566).Conclusion: There was a significant correlation between consumption pattern of alcoholic beverages with incidence of hypertension in tourism labor in Legian Village Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17758 10.14710/jgi.6.1.65-70 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 65-70 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17758/12615 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/56425 2024-10-24T21:22:41Z jgi:ART

Anthropometric markers for fat obesity in Indonesian children aged 7 to 12 years in Yogyakarta Province, Indonesia Hastuti, Janatin Rahmawati, Neni Trilusiana Anthropometry; Body mass index; Waist-to-height ratio; Fat obesity; Children Background: Obesity must be determined precisely and accurately in order for intervention efforts to be more effective. Anthropometric measurement is accurate, simple, inexpensive, and non-invasive to perform, making it useful as a screening tool for body fat.Objective: The purpose of this study is to assess the performance of anthropometric indicators in assessing fat obesity in Indonesian children aged 7 to 12 years in Yogyakarta Province.Materials and Methods: Participants included 514 Javanese children (260 boys, 254 girls) aged 7-12 years who lived in Bantul and Kulon Progo Regencies and were healthy and willing to participate. Disabled children were excluded. Data were taken in 1998 including body weight, height, wrists, abdomen, waist and hip circumference, and skinfold thickness at biceps, triceps, subscapular, and suprailiac. Body mass index (BMI), body frame, waist-hip ratio (WHR), and waist-to-height ratio (WHtR) were further calculated. Body fat was estimated from skinfold thickness. Statistical analysis using ANOVA and Receiver Operating Characteristics (ROC) tests were performed.Results: The ANOVA test results showed that age was the main factor of significant variation (p<0.001) for all variables, while gender was significant for wrist circumference (p<0.05), body frame (p<0.05), and WHR (p<0.001). Gender and age are simultaneously significant only for height (p<0.001). ROC analysis showed that abdominal circumference in boys and waist circumference in girls had the widest area under the curve (AUC), while height had the smallest AUC in both genders. BMI had the highest AUC in boys (AUC= 0.984; p<0.001) and girls (AUC= 0.972; p<0.001).Conclusion: Abdominal circumference in boys and waist circumference in girls performed better than other anthropometric indicators for assessing body fat obesity. While, BMI outperforms all other anthropometric indices in both genders. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/56425 10.14710/jgi.12.2.108-114 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 108-114 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/56425/26244 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/56425/14017 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/56425/14018 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20845 2020-04-17T14:18:49Z jgi:ART

Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang Dieny, Fillah Fithra Jauharany, Firdananda Fikri Fitranti, Deny Yudi Tsani, A Fahmy Arif Rahadiyanti, Ayu Kurniawati, Dewi Marfu’ah Wijayanti, Hartanti Sandi Anemia; chronic energy shortages; diet quality; preconception Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that. Objective: To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride.Methods: A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition, and anemia using a linear regression test.Results: The subject aged 16-30 years, and 41.4% are still <20 years old. A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. Haemoglobin level measurements showed there were 8 subjects (11.4%) who had low Hb levels, and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values. Based on the calculation of intake was known that 55 subjects (78.6%) had a low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018) indicating a significant relationship with anemia (hemoglobin level) in the bride. Conclusion: the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20845 10.14710/jgi.8.1.1-10 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 1-10 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20845/16633 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/78613 2026-01-27T23:23:40Z jgi:ART

Phytoestrogens and women’s health: Implications for fibroids and breast cancer – a scoping review Lesnik, Nell Tenfelde, Sandy Breast cancer; EGCG; fibroids; phytoestrogens ABSTRACTBackground: As both uterine fibroids and breast cancer are estrogen dependent tumors, it is crucial to understand how phytoestrogen intake affects the development and progression of these conditions. Most of the research in this area has focused on soy isoflavones, yet a plethora of other phytoestrogens exist.Objective: The aim of this scoping review was to examine the current literature to determine the relationship between phytoestrogen intake, and the development and progression of uterine fibroids and breast cancer.Methods: The Scopus database was searched to identify relevant articles published within the past five years.Results: A total of 5,590 articles were identified in the original search, and 22 articles were included in the final review, with a total of 218,752 female participants (>18 years) across all studies. The findings of this scoping review suggest that consuming phytoestrogen-rich foods, such as soy or flaxseeds, either has no effect on breast cancer risk, or that it may possibly decrease the risk of breast cancer Additionally, supplementation with 300-900 mg of epigallocatechin gallate (EGCG), a phytoestrogen found in green tea, shows promise as a complementary treatment for fibroids.Conclusion: Current evidence suggests that dietary phytoestrogen intake does not increase the risk of breast cancer. Additionally, EGCG may be a future complementary treatment for reducing fibroid size, although more research is needed to confirm this finding.  Keywords: Breast cancer; EGCG; fibroids; phytoestrogens Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/78613 10.14710/jgi.14.1.86-101 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 86-101 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/78613/29823 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/78613/22209 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8748 2020-05-07T07:07:41Z jgi:ART

Pengaruh variasi pemberian Snack bar ubi jalar kedelai hitam terhadap Kadar Superoksida Dismutase (SOD) darah Ayustaningwarno, Fitriyono Sabuluntika, Novita Snack bar; sweet potato; black soybean; antioxidant; Superoxide Dismutase; SOD Background: Snack bar from sweet potatoes and black soybeans is low GI, fat and calorie snack which haveantioxidant content, such as β-carotene, anthocyanin, isoflavone, and antioxidant activity, so can be an alternativesnack for patients with DM type 2. Antioxidants intake can prevent the oxidative stress that lead micro- and macrovascularcomplications in DM type 2. Antioxidant intake may preserve endogen antioxidant capacity, which is can bedetermined by analyzing SOD concentration.Objective: analyze effect variety of Snack bar from sweet potatoes and black soybeans consume to SOD concentration.Methods: experimental post-pretest research used 3 varieties of sweet potato’s color (red, yellow, and purple)interventions. SOD concentration was analyzed by colorimetric. Statistic data was analyzed by dependent t-test andOne Way Anova.Results: No different between groups interventions Snack bar from purple, yellow or red sweet potatoes (p=0,122).Group with snack bar from purple sweet potatoes intervention has lowest SOD decreasing percentage among otherintervention groups.Conclusion: Consume snack bar form purple sweet potatoes and black soybeans can preserve SOD concentrationbetter than consume snack bar form yellow or red sweet potatoes and black soybeans Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8748 10.14710/jgi.3.1.109-114 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 1 (2014); 20-25 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8748/8468

oai:ojs.ejournal.undip.ac.id:article/27425 2023-01-13T02:18:08Z jgi:ART

The implementation of nutrition improvement programs for underweight children, wasting and stunting in the Department of Health, Central Buton district, Southeast Sulawesi Wulandari, Nur Margawati, Ani Rahfiludin, Zen Nutritional improvement program; Toddlers; Implementation Background: Health status can affect the Human Development Index (HDI) of a country. To improve the quality of human resources, the Indonesian Government has applied various policies, such as the nutrition improvement program, since there are still lots of toddlers suffering from underweight, wasting dan stunting. Even one out of three toddlers in Indonesia were detected stunting.Objectives: This study described the implementation of a nutrition improvement program for toddlers in the Central Buton District Health Office.Materials and Method: This was a qualitative study that involved ten informants. Three of those informants are nutritionists in the District Health Office, Head of Public Health Department, Head of NutritionDepartement. Also, two nutrition workers in primary healthcare centers and two mothers of malnourished toddlers.Results: These findings showed that in terms of input, trained human resources on nutrition were lacking, and the budget for the nutrition improvement program was inadequate. While, in the process, all implementors had done very well, although they still had no collaboration across sectors. In the output aspect, the health status of underweight, wasting, and stunting toddlers improved. Also, monitoring and evaluation were conducted on toddlers registered at the integrated service posts in 2018.Conclusions: There were still constraints on the input, process, and output aspects, even though there was an increase in the nutritional status of children under five, but nutrition problems for children under five in Central Buton Regency were still high. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/27425 10.14710/jgi.9.2.86-96 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 86-96 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/27425/19697 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/27425/4541 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16307 2020-04-17T14:13:54Z jgi:ART

Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga Simanjuntak, Rohani Retnauli Kartasurya, Martha Irene Rosidi, Ali short nutritional message, nutrition education, eating practice Background : the low dietary intake in hospitalized patients impact on low level of energy and protein adequacy. Short nutritional message and nutrition education could influence the patient’s eating practice in order to increase score of knowledge, attitude, level of energy and protein adequacy.Objective : to analyze the effects of short nutritional message and nutrition education on eating practice in hospitalized patients at Salatiga general hospital.Method : this was a quasi experimental study with control group pre-test post-test design. The treatment group (38 respondents) received hospital food (3 days) and nutritional short message and education nutrition from the nutritionist (2 days), meanwhile the control group (38 respondents) received hospital food (3 days) only. Score of knowledge and attitude were obtained from interview with questioner. Energy and protein adequacy level come from hospital food intake and recall.Results : there were no differences in nutritional knowledge score, attitude, protein and energy adequacy level before intervention in both group. Score of knowledge, attitude, level of energy and protein adequacy could be increased by short nutritional message and nutrition education (p=0,00, p=0,00, p=0,00, dan p=0,00). Short nutritional message and nutrition education was no effect on energy and protein adequacy level from food outside hospital (p=0,76 and p =0,86).Conclusion: Short nutritional message and nutrition education was increasing nutritional knowledge and attitude score, energy and protein adequacy level from hospital food and total intake. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16307 10.14710/jgi.4.2.120-124 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 120-124 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16307/11947 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/42661 2022-06-10T02:35:24Z jgi:ART

The CIPP Model of Stunting Management Program During Covid-19 Pandemic in Semarang City Pradana PH, Firmansyah Kholiq Sriatmi, Ayun Kartini, Apoina Stunting; CIPP Model ; Program Background: Semarang City has successfully reduced in reducing the stunting rate by 2.7% in 2018 and 2.5% in 2019. With the Covid-19 pandemic, the stunting prevention program in Semarang City faces problems that have the potential to increase the prevalence risk of stunting. The problem are limited access of intervention and decline of the stunting program quality in work area of the Puskesmas in Semarang City. In addition, it is still unknown how the stunting program was implemented at the puskesmas during the Covid-19 pandemic.Objectives: The purpose of this research was to identify and evaluate the implementation of the stunting prevention program in Semarang City during the Covid-19 pandemic by using the CIPP model.Materials and Methods: This research used a survey research with a qualitative approach. This research was carried out from August to October 2021. The informants for this study consisted of 5 main informants: nutritionists at the puskesmas, 15 triangulation informants, the head of the puskesmas, posyandu cadres, and mothers who had stunted children in five health centers in Semarang City, namely Bandarharjo Health Center, Lamper Tengah Health Center, Tlogosari Wetan Health Center, Gunungpati Health Center, and Pegandan Health Center. Determination of informants using a purposive technique based on the geographic location of the Public Health Center. In-depth interviews used prepared guidelines. Data analysis used content analysis.Results: The results showed that the in the context component, the nutritionists had understood goals and targets of the stunting program. The input component showed that Human Resources was not optimal because they helped in succeed in the Covid-19 program. Funding was disrupted because there were still no technical guidelines for funding during the Covid, infrastructures were not optimal due to a lack of training for posyandu cadres. The process components included: a monitoring program that was carried out door to door, no administration of PMT F100, ineffective online counseling, fewer mothers who were participated in nutrition consultations, no monitoring related to vitamin A administration.Conclusion: The stunting prevention program in the work area of the puskesmas during the Covid-19 pandemic has not been able to be implemented well during the Covid-19 pandemic. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/42661 10.14710/jgi.10.2.150-160 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 150-160 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/42661/21597 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/42661/9566 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16591 2020-04-17T14:15:30Z jgi:ART

Formulasi dan karakteristik nutrimat bar berbasis tepung kacang kedelai (glycine max. L) dan tepung kacang merah (phaseolus vulgaris. L) sebagai makanan pasien kemoterapi Wiranata, I Gusti Agung Gede Puspaningrum, Dylla Hanggaeni Dyah Kusumawati, I Gusti Ayu Wita soybeans flour, red beans flour, formulation, characteristic, nutrimat bar Background : The potency of soybeans and red beans as the source of antioxidant agents is very interesting to be developed as snack bar for chemotherapy patients. Nutrimat bar is made with addition of soybeans flour and red beans flour. The correct formulation will result in good characteristic of nutrimat bar. Methods : This research used Complete Random Design (RAL) with five types of treatment and three times of repetition. The formulations of soybeans flour and red beans flour being used were P1 (0:100); P2 (25:75); P3 (50:50); P4 (75:25); and P5 (100:0). Analysis to nutrimat bar was sensory characteristic analysis (taste, flavor, color and texture) and nutrient content analysis (protein, fat, carbohydrate and antioxidant). Data analysis used ANOVA with further testing of Smallest Real Difference (BNT). Results : The result of research shows that formulation with addition of soybeans flour and read beans flour has an effect towards characteristic of nutrimat bar quality being produced. Conclusion : The best nutrimat bar is made from formulation of P2 (soybeans flour of 25% and red beans flour of 75%) which producing characteristic of savory taste, non-rotten flavor, brown color and tender texture, with nutrient content value of protein at 12.75 g, fat at 4.71 g, carbohydrate at 35.36 g and antioxidant at 84.69 mg/L Galic Acid Equivalent Antioxidan Capacity (GAEAC). Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16591 10.14710/jgi.5.2.133-139 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 133-139 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16591/12108 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/58777 2024-01-05T01:31:43Z jgi:ART

Association of food consumption and physical activity with metabolic syndrome according to central obesity status in Indonesian adults: A cross-sectional study Permatasari, Mayang Januarti Syauqy, Ahmad Noer, Etika Ratna Pramono, Adriyan Tjahjono, Kusmiyati central obesity; food consumption; metabolic syndrome; physical activity Background: Previous studies have reported that the risk of metabolic syndrome differs between obese and non-obese individuals based on food consumption and physical activity.Objective: This study aims to analyze differences in the association of food consumption and physical activity with the incidence of metabolic syndrome in individuals with and without central obesity.Materials and Methods: This cross-sectional study examined individuals aged 19 to 64 years using Riskesdas 2018 data. Sample characteristics, including smoking habits, alcohol consumption, food consumption, physical activity, anthropometric data, clinical data, and biochemical data were collected for univariate, bivariate, and multivariate analyses. Logistic regression was used as a multivariate analysis to investigate the association of food consumption and physical activity with the risk of metabolic syndrome in individuals with and without central obesity. Results: In this study, individuals with and without central obesity significantly increased risk of metabolic syndrome (p<0.05) due to consuming nearly all kinds of unhealthy foods (sweet foods, savory foods, fatty/cholesterol-rich/fried foods, grilled foods, processed meat/chicken/fish, soft drinks/carbonated drinks, energy drinks, and instant noodles/other instant foods). However, only individuals without central obesity who frequently consume seasonings (OR=1.519, 95% CI: 1.241-1.859) have a significant association with an increased risk of metabolic syndrome. Meanwhile, only individuals with central obesity who often consume sugary drinks (OR=1.315, 95% CI: 1.132-1.529) are significantly associated with an increased risk of metabolic syndrome. In addition, inadequate consumption of fruits and vegetables as well as lack of physical activity also significantly increase the risk of metabolic syndrome in individuals with and without central obesity (p<0.05).Conclusion: Only the consumption of seasonings and sugary drinks shows a different relationship to the risk of metabolic syndrome in individuals with and without central obesity. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-12-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/58777 10.14710/jgi.12.1.31-35 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 1 (2023): December; 21-30 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/58777/25296 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/21762 2020-04-27T21:20:40Z jgi:ART

Status antioksidan dan oksidatif laki-laki yang mengalami kegemukan dengan pemberian minuman rosela ungu Sriyanti, Sriyanti Damayanthi, Evy Anwar, Faisal anthocyanin; antioxidant; obesity; purple roselle; stres oksidatif Background : Rosela (Hibiscus sabdariffa L.) is an anthocyanin-rich plant that has good antioxidant capacity. However, the utilization was limited to red roselle, while previous studies showed that anthocyanin content was found to be higher in the thick roselle.therefore, this is an opportunity to develop purple roselle products as a preventive effort for degenerative diseases in men with fatness. Subjects in this study were male by considering the effect of estrogen on women which could play a role in suppressing oxidative stress.Objectives : This study aimed to analyze antioxidant (SOD/Superoxide dismutase) and oxidative status (MDA/malondialdehyde) level in obese adult men after administration of purple rosela drinks. Methods : This study was quasi-experimental with pre-post test. Eighteen obese subjects in the security unit were divided into two groups, namely the intervention group and control group. Intervention group (n = 9) was given purple rosela drinkin the amount of 480 mL/day, while the control group (n = 9) was given an equivalent amount of purple rosela drink without rosela. The subjects were daily administered for 6 weeks. Characteristic, anthropometric, food consumption and blood sample data were collected at the beginning and end of the intervention. Data analysis was performed by descriptively, paired t-test, independent t-test, ANCOVA.Results : The analysis showed that purple rosela drink tend to increase SOD levels (0.45 ± 0.14; 1.35 ± 0.71; p-value = 0.008) but this value was not significantly different from the control group (p-value = 0.128). MDA levels did not significantly different between the intervention and control groups (0.025 ± 0.083;-0.125 ± 0.60; p-value = 0.473).Conclusion : These results showed that administering 480 ml of purple rosela drink did not improve antioxidant and oxidative status in obese adult men. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/21762 10.14710/jgi.7.2.75-85 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 76-85 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/21762/15284 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/21762/3047 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/57383 2025-06-04T03:07:20Z jgi:ART

Comparative analysis of macronutrient, vitamin, and mineral intake between stunted and non-stunted children in cirebon Pandanwangi, Siti Akrom, Akrom Nurkhasanah, Nurkhasanah Zuniarto, Ahmad Azrul macronutrients; minerals; vitamins; stunting; non-stunting Background: The food consumed by children greatly affects how they will live in the future. The amount of nutrition that enters a child's body affects their health and intelligence. Macronutrients, vitamins and minerals are vital components in the body for the processes of growth and development, endurance, and other important functions. Low nutritional intake in children will cause them to experience growth failure, resulting in stunting.Objectives: This study was to compare the intake of macronutrients (protein, fat, and carbohydrate), vitamins (A, E, B1, B2, B6, C, folate), and minerals (sodium, potassium, magnesium, calcium, phosphorus, iron, and zinc) between stunted and non-stunted childrenMaterials and Methods: This study used a cross-sectional design. The population of the study was toddlers living in the Tegalwangi area, a sample of 100 children, ages 2 to 5, who were willing to sign a consent form as research subjects was split into 50 stunting and 50 non-stunting children. The time for the study began in January-May 2023. Data was collected using the 3x24 hour nutritional recall questionnaire method, followed by converting nutritional intake through the Nutrisurvey softwareResults: Nutritional intake for stunted children, shows that there are 12 intake criteria below the nutritional adequacy rate, while 5 intake criteria meet the standard. While for children who are not stunted, 12 criteria meet and 5 criteria do not meet the nutritional adequacy standard.Conclusion: Analysis of differences in the intake of the two groups found that there were no significant differences in the intake of macronutrients (carbohydrates), vitamins (E, B2) and minerals (sodium, potassium, calcium and phosphorum) with p>0.05, and significant differences in the intake of macronutrients (protein, fat). vitamins (A, B1, B6, C, folate), and minerals (magnesium, iron, zinc) with p<0.05.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/57383 10.14710/jgi.13.2.162-169 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 162-169 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/57383/28503 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/57383/14262 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/57383/14265 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8611 2020-05-07T07:07:13Z jgi:ART

Efek suplementasi β-carotene terhadap kolesterol total, trigliserida dan malondialdehid pada tikus sprague dawley yang diabet Ermawati, Devi Rachmawati, Banundari Widyastiti, Nyoman Suci β-carotene, total cholesterol, triglyceride, malondiadehyde, diabetic Background : diabetes mellitus (DM) is associated with increased total cholesterol and triglyceride, also well characterized by increased malondialdehyde production. β-carotene has antioxidant activity, glycemic and lipid control. Objective : to analyze the effect of β-carotene on total cholesterol, triglyceride and MDA on diabetic Rattus norvegicus sprague dawley. Methods : thirty rats were randomly divided into 5 groups : 1 (STZ), 2 (STZ+β-carotene 1 mg/kg BW), 3 (STZ+β-carotene 10 mg/kg BW), 4 (STZ+β-carotene 20 mg/kg BW), 5 (normal). Streptozotocin induced intraperitoneal 40 mg/kg BW. β-carotene was given by nasogastric tube on alternate days within thirty days. Blood glucose level was measured by GOD-PAP, total cholesterol by CHOD-PAP, triglyceride by GPO and MDA by ELISA with TBARS methods. Hypothesis test used one way anova then followed by post hoc bonferroni to analyze the efficient dose effect. Results : there was a significant difference of total cholesterol (p=0.002) after β-carotene 10 mg/kg BW supplementation on alternate days within 30 days orally. β-carotene 10 mg/kg BW was the most efficient dose to lowering total cholesterol. There were significant differences of triglyceride (p=0.0001) and MDA (p=0.0001) after β-carotene 1, mg/kg BW, 10 mg/kg BW and 20 mg/kg BW supplementation on alternate days within 30 days orally. β-carotene 10 mg/kg BW was the most efficient dose to lowering triglyceride, while 20 mg/kg BW to lowering MDA. Conclusion : β-carotene 10 mg/kg BW is the most efficient dose to lowering total cholesterol and triglyceride. β-carotene 20 mg/kg BW is the most efficient dose to lowering MDA. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-06-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8611 10.14710/jgi.2.2.47-52 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 2 (2014); 47-52 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8611/8462

oai:ojs.ejournal.undip.ac.id:article/29352 2020-12-18T00:07:25Z jgi:ART

Perilaku gizi dan hidrasi selama kehamilan berhubungan dengan konstipasi Palupi, Khairizka Citra Sa’pang, Mertien Mulyani, Erry Yudhya Laili, Aditya Fatkhi constipation; pregnant women; public health center Background: Prevalence of constipation in pregnant women is estimated at 11-38%. Impact of constipation in pregnant women are haemorrhoids and decreased quality of life. Meanwhile, determinants known to influence constipation during pregnancy are hormonal changes, poor diet, low physical activity and lack of fluid consumption. Objectives: Identify the determining factors that can affect occurrence of constipation and investigated the difference based on constipation status among pregnant women in Public Health Centre in Jakarta, Indonesia;Methods: This research was a cross sectional design conducted in July 2019 to October 2019. The subject was pregnant women. We used accidental sampling method to recruit subjects in Public Health Centre, Kebun Jeruk, West Jakarta. We measured the determining factors of constipation among pregnant women. Characteristic of pregnant women, knowledge, attitudes and practices were measured by questionnaires. Anthropometrics data for weight, height, and mid arm circumference were measured. Haemoglobin level was also measured. Bivariate analysis using Pearson or Spearman was used to investigate which factors associated significantly with constipation among pregnant women. We also assessed the difference of characteristic of pregnant women, knowledge, attitudes and practices using differential analysis (Mann-Whitney U-test). Results: The results showed that prevalence of constipation was 30%. Differential analysis showed that mothers who experienced constipation had a younger age and low nutritional and hydration behaviour scores. Other variables such as gestational age, weight before pregnancy, upper arm circumference, height, haemoglobin, knowledge score and nutritional attitude and hydration did not show significant differences based on constipation status. Correlation analysis showed an inverse relationship between maternal age and incidence of constipation, with r = 0.242 and a p-value = 0.015. Maternal age, nutritional behaviour and hydration also showed significant inverse relationship with incidence of constipation (r = -0.206 and p-value 0.039);Conclusion: Nutritional and hydration behaviour during pregnancy was related to the occurrence of constipation. Mothers are advised to have good nutrition and hydration behaviour to prevent constipation. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/29352 10.14710/jgi.9.1.27-32 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 27-32 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/29352/18461 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12328 2022-02-26T01:30:40Z jgi:ART

Tepung ubi kayu (manihot esculenta) dan tepung tempe kedelai mempengaruhi pengembangan volume dan mutu gizi protein roti tawar Hamidah, Nanik M Legowo, Anang Anwar, Syaiful Tepung Ubi Kayu; Tepung Tempe Kedelai; Volume roti; Mutu Gizi Protein Backround: Bread was a carbohydrate source’s food, was made from wheat flour.  Cassava flour as substitution for wheat flour by modification process used physic method (boiling) to obtain resitant starch. Collaboration cassava flourwith tempeh flour to add protein velue. The research for attest substitution wheat flour with cassava flour and tempeh flour influence to volume characteristics and quality of protein nutrient for white breadMethods:The research methods used exsperiment with completely randomized design which consists of 5 treatment with 4 replications. Cassava flour was processed by modification used physical methods (boiling).Proportion for tempeh and cassava flour 0%, 6%, 12%, 18%, 24% combinated by tempeh flour proportion 3:1. Dependent variabel were size of volume white bread, quality of protein nutrient.  Data Analysis used Anova. Result:The result of those research were found that the best chararacteristic from white bread was treatment 6%. Size of volume 3,15ml/g was size volume bread from composite flour ingredient. Quality of nutrient for protein consist of protein content increased from 6,15% to 8,76%, protein digestibility increased from 11,7% to 13,83%was compared for treatment 0%. Conclusion: Substitution wheat flour with cassava flour and tempeh flour influence white bread organoteptic (texture, colour (crumb, crust), taste), size of quality of nutrient protein. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/12328 10.14710/jgi.4.1.55-62 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 55-62 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/12328/9334 Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/38414 2022-06-10T05:31:04Z jgi:ART

Risk factor of growth faltering in infants aged 2-12 months Pratiwi, Rina Pramono, Adriyan Hardaningsih, Galuh Risk; growth faltering; infants Background: Growth faltering is a condition of growth disturbance that marked by slower growth velocity compared with previous growth chart. Growth faltering can cause effects in immune response, cognitive, & physical and psychomotor disturbance, behavioral disorder, learning problems, higher risk of infection and mortality.Objectives: To analyze risk factor of growth faltering in infant aged 2-12 months.Materials and Methods: A case control study was conducted in Public Health Center in Semarang city. Subject were infants aged 2 until 12 months with growth faltering. Variables were divided to exclusive breastfeeding, mother’s education, mother’s employment, social economic status, infection, mother’s nutrition and gestational age. Anthropometric and questionnaire data were obtained and analyzed among 116 infants. Statistic test used Chi square and multivariate analysis.Results: Chi-square analysis showed that breastfeeding (p=0.016) and gender (p=0.04) had a significant relationship with growth faltering in infant 2-12 months. Under standard parent’s income (p=0.809), Acute Respiratory Tract Infection (ARTI) (p=0.377), diarrhea (p=0.243), mother’s nutrition (p=1.00), gestational age (p=0.77), low mother’s education (p=0.83) and working mother (p=0.26) didn’t have a significant relationship with growth faltering in infant aged 2-12 months. Multivariate analysis showed that gender (p=0.035) and breastfeeding (p=0.019) were the most influencing variable to growth faltering. In 2-6 group, breastfeeding pattern had significant relationship with growth faltering (p=0.77)Conclusions: Breastfeeding and gender were risk factors of growth faltering in infant aged 2-12 months. Further research needed on how to prevent growth faltering in first 1000 days of life so it may avoid stunting in later life. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/38414 10.14710/jgi.10.1.72-79 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 72-79 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/38414/20690 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/50258 2023-08-23T00:22:01Z jgi:ART

ASSOCIATION OF EATING HABITS AND COOKING METHODS WITH BREAST TUMORS AMONG CHILDBEARING AGED URBAN WOMEN IN INDONESIA: A CROSS-SECTIONAL STUDY Cahyani, Imaviana Palupi, Khairizka Citra Kurniawan, Adi Handi, Leffiyanti Paramastri, Rathi Sa’pang, Mertien eating habits, cooking methods, breast tumor, urban women ABSTRACTBackground: breast tumors is the single most commonly detected benign or malignant tumors among women and has now become a global health burden.Objective: This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing-aged Indonesian urban women.Materials and Methods: This was a cross-sectional study using a community survey of research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total,28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors.Results: Higher education level was positively associated with the incidence of breast tumors (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043).Conclusion: Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing-aged urban women. High intake of seafood was associated with a lower risk of breast tumors, while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings.Keywords : eating habits, cooking methods, breast tumor, urban women Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-06-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/50258 10.14710/vol%viss%ipp760-777 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 2 (2023): June; 85-94 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/50258/24017 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/19889 2020-04-17T14:17:38Z jgi:ART

Pola makan dan indikator lemak tubuh pada remaja Fayasari, Adhila Julia, Madarina Huriyati, Emy dietary pattern; body fat; waist circumference Background : Previous studies has focused on intakes of individual nutrients and/or foods or food groups to specific effect on health, but there were still not clear about the effect of dieting pattern and food choice to overweight/obesity indicators like BMI-for Age, fat percentage, waist circumference and waist to height ratio and which food group has the most effect to obesity indicators.Objective: This study examined the association of meal pattern to BMI-for Age, fat percentage, waist circumference and waist to height ratio.Methods: This cross sectional study involved 738 individuals aged 15-18 years old adolescents in public school in Kota Yogyakarta. Height and waist circumference were measured by microtoise and metline. Weight and fat percentage were measured by hand-to-foot BIA. BMI-for–age were determined by WHO Antroplus. Dieting pattern was determined by self-reported questionnaire food frequency questionaire which consisted of 91-food item. Data were analyzed by t-test, and linier regression and multiple regression.Results: Overweight and obese were present in 13.41% and 5.43% subjects. In linear regression analysis, legumes, one dish meal, snacks, and sweetened beverages were negatively associated to BMI for age, waist circumference, waist to height ratio and fat pecentage (p<0.05). While in food items analysis, legumes, snacks and sweetened beverages were associated with the increase of waist circumference and fat percentage, while milk and soft drink as protective factor to the increase of fat percentage (-1.70 (-2.40;-1.00); -1.68 (-2.78;-0.58)).Conclusion: In a conclusion, increase in BMI for age and waist circumference are more affected by the intake of high frequency of macronutrients, while increase in fat percentage were associated with sweetened beverages consumption. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19889 10.14710/jgi.7.1.15-21 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 15-21 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19889/14466 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/63237 2025-06-04T03:07:20Z jgi:ART

Utilization of E-PPGBM for analysing the relation between Posyandu visits post-covid-19 adaptation and low body weight history with stunting among toddlers in semarang city Larasati, Erika Nurul Dieny, Fillah Fithra Rahadiyani, Ayu Purwanti, Rachma e-PPGBM; LBW; Posyandu visits; stunting; Covid-19 pandemic Background: Stunting is a failure in growth and development among children, influenced by various factors such as birth condition and health services. After the Covid-19 pandemic in Indonesia, mothers’ perspectives on Posyandu have changed, and data entry in the e-PPGBM, an application for recording and reporting community-based nutrition,has increased, particularly in Semarang City.Objective: The study aimed to utilize e-PPGBM to analyze the relationship between Posyandu visits post-Covid-19 adaptation and low birth weight (LBW) with stunting among toddlers in Semarang City. Materials and Methods:This case-control study used secondary data from e-PPGBM in Semarang City. The case and control groups each included 1,153 gender-matched toddlers aged 12-59 months as of December 2022. The independent variables were Posyandu visits post-Covid-19 adaptation and low birth weight (LBW). The confounding variables included vitamin A supplementation, birth length, early initiation of breastfeeding (EIBF), birth order, and age. Analysis was conducted for bivariate with chi squares and multivariate with logistic regression.Results: Posyandu visits post-Covid-19 adaptation, LBW and EIBF were not associated with stunting. However, incomplete vitamin A supplementation (OR=0.66, 95% CI=0.54-0.81), short birth length (OR=2.39, 95% CI=1.74-3.27), third or higher birth order (OR=1.52, 95% CI=1.15-2.01), children aged 24-35 months (OR=1.85, 95% CI=1.36-2.53), and children aged 36-47 months (OR=1.58, 95% CI=1.16-2.16) were associated with stunting. Conclusion: Non-routine visits to Posyandu post-Covid-19 adaptation and LBW were higher among toddlers with stunting than normal toddlers. However, this relationship was not significantly related to stunting in Semarang City in December 2022.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/63237 10.14710/jgi.13.2.105-116 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 105-116 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/63237/28493 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/3239 2020-04-17T14:11:11Z jgi:ART

SCHOOL FEEDING PROGRAM USING RICE-PEA BEVERAGE IN SOME PRIMARY SCHOOLS: DOES IT HAVE BENEFIT? Satoto, Satoto Rahfiluddin, Z Sakti, H ABSTRACT School feeding program is believed to be one effort among others to improve attendance rate, nutritional status and cognitive function of school children, which in turn improve academic performance of them. A study was conducted to evaluate a school feeding program using rice-pea beverage in Bandung, Indonesia. Its objective is to measure effect of the program on attendance rate, nutritional status, cognitive function and academic performance of the children joining the program. A control group design was administered. A number of students of class 3,4 and 5 from schools joining the feeding program were selected as program group, and more or less same number of school children in other schools with similar socio-economic situation were selected as control group. The feeding program was organized for 6 months. Attendance rate was measured by number of absentees, total and due to sickness in one semester. Nutritional status was standardized using WHO-NCHS z-score for weight-for-age (WAZ) and height-for-age (HAZ). Cognitive function was measured by Coloured Progressive Matrices (CPM), and score of Mathematics and Indonesian Language (Bahasa Indonesia) were measured using specific scholastic testings. School and home learning environment, certain food consumption frequencies were collected as covariates. GLM analyses were administered. The study found that after being controlled by some covariates, at the end of the study children in the program group showed better attendance rate, nutritional status, cognitive function and school performance. It is assumed that the improvement was due to better attendance rate as the program attracted the children to attend more days in the schools and due to improvement of food consumption provided by the program and at home. More in-depth, more specific and longer study, administering randomized case-control trial is recommended. Comparison of the use of foodstuffs for the purpose is also interesting to be studied. Permalink : http://ejournal.undip.ac.id/index.php/jgi/article/view/3239 Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2012-04-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://ejournal.undip.ac.id/index.php/jgi/article/view/3239 10.14710/jgi.1.1. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Volume 1. Nomor 1. Desember 2005 2338-3119 en

oai:ojs.ejournal.undip.ac.id:article/26254 2020-06-02T23:12:35Z jgi:ART

Berat bayi lahir dan kejadian stunting pada anak usia 6-59 bulan di Kecamatan Seberang Ulu I Palembang Sari, Indah Purnama Ardillah, Yustini Rahmiwati, Anita stunting; low birth weight; children under five Background: Stunting is an indicator of chronic nutritional problem among children under five years old that influenced by nutrition and health status of mothers not only before and during prenancy but also after delivery. One of the long-term effects of stunting is increasing the risk of obesity and other non-communicable diseases. Low birth weight is one of the causes of stunting which also indicates that the fetus has been malnourished during the womb and stunting is a manifestation of malnutrition for a long time. Objectives: This study aimed to determine of the association between low birth weight and stunting, as well as other variables among children between the ages of 6 to 59 months.Methods: This study used cross sectional design. Samples consisted of about 188 eligible children between the ages of 6 to 59 months which selected using simple random sampling technique. Data of the mother’s, infants and environmental characteristics were obtained through face-to-face interviews using a structured questionnaire. Data on birth weight and length were obtained from interviews and crosscheck from the Maternal and Child Health book or child birth records and data on stunting obtained from height Z-score based on age. Data was analyzed using chi-square and logistic regression test.Results: The prevalence of stunting and low birth weight among children between the ages of 6 to 59 months in Seberang Ulu I subdistrict of Palembang was 39.4% and 8.5%, respectively. Birth weight was related to stunting (95% CI=1.28-2.76; p=0.012) and other variables like infectious diseases in the last 1 month (95% CI=1.13-2.26; p=0.009), maternal height (95% CI=1.10-2.19; p=0.016) and household monthly income (95% CI=1.04-2.28; p=0.024). Conclusion: Children with low birth weight had risk of stunting 2.29 higher than children with normal weight after controlling for other factors such as child’s age, mother’s age during delivery, availability of latrine and household monthly income. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/26254 10.14710/jgi.8.2.110-118 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 110-118 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/26254/17272 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10697 2020-04-17T14:13:04Z jgi:ART

Prevalensi dan jenis masalah emosional dan perilaku pada anak usia 9-11 tahun dengan perawakan pendek di Kabupaten Brebes Rahmadi, Farid Agung Hardaningsih, Galuh Pratiwi, Rina masalah emosioanal; perilaku; perawakan pendek Latar belakang. Diperkirakan prevalensi masalah emosional dan perilaku pada anak adalah sebesar 20%. Terdapat berbagai macam jenis masalah emosional dan perilaku seperti gangguan emosi, gangguan perilaku, hiperaktif, dan masalah dengan teman sebaya. Masalah emosional dan perilaku dipengaruhi oleh multifaktor yang masing-masing dapat berdiri sendiri atau saling mempengaruhi. Nutrisi dan stimulasi yang adekuat sebagai dasar perkembangan anak wajib diberikan secara optimal. Perawakan pendek merupakan salah satu bentuk dari gangguan nutrisi kronik yang dapat menimbulkan berbagai macam masalah emosional dan perilaku pada anak. Mengingat penatalaksanaan masalah emosional dan perilaku tidak dapat dilaksanakan sebelum dilakukannya identifikasi jenis masalah emosional dan perilaku, maka identifkasi jenis masalah  emosional dan perilaku penting untuk dilakukan.Tujuan penelitian. Mengetahui prevalensi dan  jenis masalah emosional dan perilaku yang terjadi pada anak dengan perawakan pendek.Metode penelitian. Merupakan penelitian observasional deskriptif. Penelitian dilakukan di beberapa sekolah dasar di Kabupaten Brebes. Subyek penelitian adalah anak berperawakan pendek umur 9-11 tahun. Variabel yang diteliti adalah masalah emosional dan perilaku pada anak perwakan pendek menggunakan kuesioner SDQ. Hasil Penelitian. Sebanyak 70 anak perawakan pendek terdiri dari 30(42.85%) anak perempuan, dengan rerata umur subyek 121.14±6.62 bulan. Subyek  dengan nilai total kesulitan abnormal sebanyak 6(8%) dan borderline 28(40%). Skala gangguan emosi abnormal sebanyak 17(24.2%) dan borderline 12(17.1%). Subyek dengan skala masalah perilaku abnormal sebanyak 19(27.1%) dan borderline sebanyak 21(30%). Subyek  dengan skor masalah dengan teman sebaya dalam klasifikasi abnormal sebanyak 23(32.8%) dan borderline 18(25.7%).Simpulan. Prevalensi masalah emosional dan perilaku yang terjadi pada anak dengan perawakan pendek lebih tinggi daripada prevalensi masalah emosional dan perilaku pada populasi anak normal. Urutan jenis masalah yang paling tinggi adalah masalah dengan teman sebaya, kemampuan prososial yang kurang, masalah perilaku dan emosi. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10697 10.14710/jgi.3.2.116-119 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 116-119 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10697/8490

oai:ojs.ejournal.undip.ac.id:article/32357 2022-06-10T03:05:07Z jgi:ART

The effect of whey protein on malondialdehyde, aerobic capacity, and leg muscle explosive power in basketball athletes Arista, Novia Rahfiludin, M Zen Rosidi, Ali whey protein; MDA levels; aerobic capacity; and leg muscle explosive power Background: High-physical activity, including aerobic capacity and leg muscle explosive power, can cause stress oxidative and decrease the performance of athletes. Whey protein contains essential amino acids that were beneficial to decreased malondialdehyde (MDA) levels.Objective: To analyze the effect of whey protein on MDA level, aerobic capacity, and leg muscle explosive power in basketball athletes.Materials and Methods: Randomized controlled trial using pre- and post-test design was conducted on 12 male athletes aged 16-18 years at PPLOP Central Java Basketball Club. The treatment group received 30 grams of whey protein, and the control group received 30 grams of chocolate powder as a placebo for 28 days. MDA levels were measured through Elisa methods. Aerobic capacity was measured by 20 meters sprint. Leg muscle explosive power was measured by vertical jump. Data were analyzed by an independent t-test.Results: The mean MDA levels before intervention in the whey protein group were 182.36 (±59.05), and the mean after the intervention was 171.83 (±5.46). The mean before the aerobic intervention capacity was 36.95 (±5.84), and the mean after the intervention was 49.75 (±3.53). The mean leg muscle explosive was 83.50 (±21.58), and the mean after the intervention was 87.33 (±16.68). There were no effect of whey protein on MDA levels (p>0,05), aerobic capacity (p>0,05) and leg muscle explosive power (p>0,05).Conclusion: Whey protein for 28 days had no effect on MDA levels, aerobic capacity, and leg muscle explosive power Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/32357 10.14710/jis.%v.%i.%Y.80-88 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 1-5 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/32357/20681 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/32357/6073 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16582 2020-04-17T14:14:52Z jgi:ART

Pengaruh pemberian jus jeruk manis (citrus sinensis.) terhadap nilai VO2 max atlet sepak bola di Gendut Dony Training Camp (GDTC) Salatiga Andani, Sofia Arum Widyastuti, Nurmasari orange juice, VO2max, Balke running test Background : Endurance is the ability of  the body to perform activities or work for a long time without experiencing fatigue. Based on using of energy systems, endurance is divided into aerobic and anaerobic. Aerobic endurance is measured using VO2max value. Aerobic endurance is supported by the availability of carbohydrates and fats. Intake of carbohydrates as much as 30-60 grams/hour can maintain glucose levels and maintain the level of burning carbohydrates in the body, so it can improve the endurance about 30-60 minutes. Carbohydrate content in 300 ml of sweet orange juice is 54,9 grams that can be used to increase endurance atheletes. Objective : The purpose of this study was to analyze the effect of orange juice on VO2max value  in football athletes. Method : This study was in the field of  experimental design with post test only with controlled group design.  Subject for these study were tweenty-one football athletes which are match with inclusion criteria in Gendut Dony Training Camp (GDTC) Salatiga. The Subject has given 300 ml orange juice and 300 ml placebo 30 minutes before test. VO2max value was measured by using Balke running test. All datas were analyzed by Independent Sample T-tes. Result : Subject characteristic includes age, weight, height, body mass index (BMI), and total food intake were not showing significant difference (p<0,05), therefore subject were categorized as homogen. Significant difference was showed in average of  VO2max value between the treatment group (43,67±2,26) and control group (39,33±4,39). Conclusion : Consumption of orange juice 30 minutes before exercising shows a significant impact to increase the VO2max value. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16582 10.14710/jgi.5.2.68-74 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 68-74 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16582/12099 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/16621 2020-04-17T14:16:29Z jgi:ART

Konsumsi tinggi lauk hewani, rendah sayur dan rendah aktivitas fisik berhubungan dengan kejadian kelebihan berat badan pada anak sekolah dasar Triandhini, R.L.N.K. Retno Kinasih, Angkit Sriwijayanti, Anik Physical Activity, animal protein, vegetables, Food Pattern, Overweight Background : Overweight and obesity in children are becoming a global health issue that needs special attention. Overweight currently occur not only in urban areas but also in rural areas. One factor that affects over nutrition is the imbalance between food intake and physical activity. Objective : The objective of this study is to analysis differences in food pattern and physical activitiy between overweight and normal children. Methods : This study was used cross sectional design. Samples were 10-12 year olds students from 13 elementary schools in Getasan Subdistrict. Dietary intake were measured by Food Frequency Questionnaire (FFQ) form and physical activity were measured by Physical Activity Questionnaire For Older Children (PAQ-C) form. Data were analyzed by Chi-Square and independent t test. Results : There are significant correlation between physical activity and the incidence of overweight in children (ρ=0,003). There are significant differences (ρ<0,05) in carbohydrates, animal protein, plant protein and vegetables intake (ρ=0,001, ρ=0,001, ρ=0,001, ρ=0,001) between normal and overweight groups.Conclusion : There are significant correlation between physical activity and the incidence of overweight in children. There are significant differences in carbohydrates , animal protein, plant protein and vegetables intake between normal and overweght groups. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16621 10.14710/jgi.6.2.139-147 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 139-147 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16621/13593 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/61286 2025-03-05T18:41:17Z jgi:ART

Differences in non-high density lipoprotein levels, blood pressure and waist circumference between normal-weight obesity, lean, and obese women Angriani, Winda Desmawati, Desmawati Elliyanti, Aisyah Normal weight obesity; non-HDL; blood pressure; Waist circumference Background: Normal Weight Obesity (NWO) is a condition characterized by an average Body Mass Index (BMI) with high body fat percentage (BFP≥30%), distinct from individuals with normal BMI and normal body fat (BFP <30%), known as Normal Weight Lean (NWL). NWO is associated with an increased risk of cardiovascular diseases, dyslipidemia, and central obesity. Objectives: Investigate differences in non-high-density lipoprotein (non-HDL) levels, blood pressure, and waist circumference among respondents with NWO, NWL, and obesity.Materials and Methods: The research adopts an observational design with a cross-sectional approach. The respondents, 96 adult women aged 30-45 from Padang City, were selected based on inclusion and exclusion criteria. Measurements included BMI, body fat using Bioelectrical Impedance Analysis (BIA), waist circumference, and blood pressure. Nutritional status determination was employed to differentiate between NWL, NWO, and obesity. Subsequently, blood samples were taken for non-HDL analysis. Analysis of customarily distributed data used one-way ANOVA and post-hoc Bonferroni, while non-normally distributed data were analyzed using Kruskal-Wallis and post-hoc Mann-Whitney.Results: The study revealed that 20 women (20.8%) were classified as having NWO. The study results indicate a significant difference in non-HDL levels among NWL, NWO, and obesity (p-value = 0.015). There were differences in non-HDL levels between NWO and NWL women, as well as between NWL women and those with obesity. Blood pressure analysis showed no significant difference in blood pressure among NWO, NWL, and obesity. There was a difference in waist circumference, with a significant difference between NWL and obesity (p-value <0.05) and NWO and obesity (p-value <0.05). However, there was no significant difference between NWO and NWL (p-value = 1.00).Conclusion: There were differences in non-HDL levels and waist circumference among NWO, NWL, and obese women, but no significant difference in blood pressure was observed among the three groups.Keywords: Normal weight obesity; non-HDL; blood pressure; Waist circumference Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/61286 10.14710/jgi.13.1.9-15 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 9-15 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/61286/27538 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/24684 2020-04-17T14:19:25Z jgi:ART

Pengaruh pemberian ubi jalar ungu (Ipomoea batatas L.Poir) terhadap kadar superoksida dismutase (SOD) tikus wistar jantan (Rattus Norvegicus) yang dipapar asap rokok Widyanti, Alfreda Sabrina Ardiaria, Martha Widyastuti, Nurmasari Purple fleshed sweet potato; SOD; oxidative stress Background: Cigarette smoke exposure is one of the source of free radicals that causes oxidative stress and decreases superoxide dismutase (SOD) level. Purple fleshed sweet potato is a type of food that contains antioxidants to neutralize oxidative stress.Objectives: To study the effect of purple fleshed sweet potato on superoxide dismutase (sod) level on rats exposed to cigarette smoke.Methods: This was a true experimental study with a post-test randomized control group design. The rats were randomized into 4 groups (6 rats in each group). The negative control group (K-) was treated with standard diet; the positive control group (K+) was treated with cigarette smoke exposure and standard diet; the treatment 1 (P1) group was treated with standard diet and purple fleshed sweet potato with the dose of 8 g / 200 g bw/day, and the treatment 2 (P2) group was treated with cigarette smoke exposure and purple fleshed sweet potato with the dose of 8 g /200 g bw/day.Results: There was a significant difference of SOD levels in each group (p=0.00) except between group K- and P1. Giving purple fleshed sweet potatoes increased SOD levels as much as 85.81±4.59 (P1). The K+ group had the lowest SOD level 22.34±3.98. The SOD level for K- group and P2 group was 82.27±4.59 and 67.73±6.68 respectively.Conclusion: The highest SOD level is on the treatment 1 group which is administered with purple fleshed sweet potato. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Indofood Riset Nugraha 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/24684 10.14710/jgi.8.1.45-50 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 45-50 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/24684/16638 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8754 2020-05-07T07:08:03Z jgi:ART

Pengaruh mikronutrien taburia terhadap perkembangan motorik anak usia 24-48 bulan yang stunting (Studi di Tanjungkarang Barat Kabupaten, Bandar Lampung) Nugroho, Arie Susanto, Hardhono Kartasurya, Martha Irene fine motor skills; gross motor skills; stunting; preschool children; sprinkle micronutrient Background: Stunting is associated to the developmental delays of gross motor and fine motor skills. Previous studiedstate that micronutrient supplementation has a positive effect on both motor skills development in children aged under24 months.Objective: The aim of this study was to analysis the effect of micronutrient sprinkle on motor development amongstunted children aged 24 to 48 months.Methods: A quasi-controlled experimental group study with a total of 63 stunting age 24-48 months are divided intotreatment group (31 children) and controls (32 children). Treatment group received micronutrient sprinklesupplementation once in two days for two months. Fine and gross motor development was measured by DDST II beforeand after intervention.Results: There was no difference in age, sex, energy intake, protein, zinc, folic acid and developmental delaypercentage before treatment. The percentage of fine motor delays before treatment was 48.4% in the treatment groupand 53.1% in the control group, while the percent of gross motor delay was 32.3% in the treatment group 34.4% in thecontrol group. After intervention, the percentage of fine motor developmental delays significant decreases 25.8%, in thetreatment group and 34.4% in the control group, while the percentage of gross motor delay in the control groupsignificant decreased to 12.5%, but not significant decreased to 16,1% in the treatment group. Confounding variablesin this study were include energy adequacy level, protein adequacy level, zinc, iron and folic acid. There was nodifferences percentage of developmental delays on fine motor (p= 0,514) and gross motor (p= 0,571) after theintervention and after controlling with confounding variables.Conclusion: Micronutrient sprinkle supplementation for two months did not influence the development of fine motorskills gross motor skills on stunting preschooler children age 24 to 48 months Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8754 10.14710/jgi.3.1.141-145 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 1 (2014); 52-59 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8754/7083

oai:ojs.ejournal.undip.ac.id:article/30069 2021-07-01T09:46:22Z jgi:ART

Catfish (Clarias sp.) as an animal protein source to improve serum albumin levels of hemodialysis patients Widiany, Fery Lusviana Astuti, Ari Tri Nutritional support; Catfish (Clarias sp.); Albumin levels; Hemodialysis patients. Background: Hemodialysis patients often experience hypoalbuminemia complications, which occur mainly due to decreased synthesis due to inflammation, lack of protein intake, the fluid status of patients, and losses from the dialysate. Another problem in hemodialysis is malnutrition, with a prevalence between 23–73% globally. Gastrointestinal disorders such as nausea, vomiting, and decreased appetite also often occur in hemodialysis. Therefore, hemodialysis patients need to get nutritional support, which can be given in the form of catfish abon, one of the local Indonesian food.Objective: To determine the effectiveness of the use of catfish as a source of animal protein to improve the albumin levels of hemodialysis patients.Materials and Methods: This was a quasi-experimental study with a pre-post test design. This study involved 34 hemodialysis patients as subjects, with inclusion criteria, were routinely two times a week, aged >18 years, willing to be the subject and follow the research procedures, have albumin levels ≥3.0 g/dL, and no catfish allergies. Patients with anasarca edema, experiencing complications of diabetes mellitus and malignancy were excluded. The dependent variable was albumin content, while the independent variable was catfish as an animal protein source. Data were analyzed univariate and bivariate by Fisher's Exact test.Results: Fisher's Exact test results on the effectiveness of using catfish as an animal protein source to improve albumin levels of hemodialysis patients showed p-value=0.048.Conclusion: The use of catfish as an effective animal protein source significantly affected on improving albumin levels in hemodialysis patients. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/30069 10.14710/jgi.9.2.128-135 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 128-135 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/30069/19701 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16316 2020-04-17T14:14:15Z jgi:ART

Pengaruh pemberian rumput laut sargassum sp terhadap kadar hemoglobin dan feritin serum Yuniarti, Anita Hadisaputro, Soeharyo W, Nyoman Suci sargassum sp, iron, hemoglobin, serum ferritin Background : Anemia is a global phenomenon involving developing countries. Fifty percent of anemia cases is caused by iron deficiency. Indonesia is a tropical country that is rich in various kinds of marine plants and still not used optimally.Sargassum sp is one of high iron contains seaweed but still less utilized. Objectives: the aim of this study was to analyze the influence of Sargassum sp on hemoglobin and serum ferritin level. Methods : a simple randomized with pre and posttest control group design was used in this study. Sixteen Wistar male rats were divided into 2 groups (1) control (2) treatment and fed with Sargassum sp 0,49 g for 14 days. During the treatment pre and post hemoglobin and serum ferritin was measured. Results : : iron level in Sargassum sp was 122,37mg/g and Pb level was 0,00009%. In the treatment group hemoglobin level was significantly increased 5,24 mg/dl (p<0,05) and serum ferritin was increased 4,20 µg/ml (p>0,05). Conclusion : sargassum sp increased hemoglobin level on anemic wistar rat but not in serum ferritin significantly.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16316 10.14710/jgi.5.1.7-13 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 7-13 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16316/11954 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/44681 2022-06-10T02:49:45Z jgi:ART

The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021 Ali, Mohammad Arif Anggita, Gustiana Mega Junaidi, Said Sugiarto, Sugiarto Mukarromah, Siti Baitul Kurniawati, Dewi Marfu'ah Noer, Etika Ratna Amali, Zainudin Kusuma, Donny Wira Yudha Santillana, Leo Nacion Wicaksono, Anggit Candra, Adiska Rani Ditya Sports Nutrition; Sports Event; Elite Sports Background: Nutritional program is another influencing factor of athletic performance after the physical training program, and psychological training program. However, Indonesian sports practitioners somehow still neglect the important role of sports nutrition to achieve the best athletic performance.Objectives: To examine the level of basic nutritional and sports nutritional knowledge among the sport’s practitioners who participated in the quadrennial national sports competition 2021.Materials and Methods: This evaluation study has conducted with a descriptive quantitative approach. Thirty-eight sports practitioners (24 males and 14 females), were represented from five provinces such as Central Java, Western Java, Eastern Java, Southern Sumatera, and Bali. Their status during the sports events are athletes, referees, officials, coaches, and judges. The incidental technique sampling was used to attract the respondents. Nutritional Knowledge Questionnaires (NKQ) developed by Rosi et al, was used in this study. Data was analyzed with the frequencies distribution technique, and displayed using the percentage.Results: More than half of the total respondents (81%) have good, very good, and excellent knowledge in general nutrition (21%, 34%, 26%) respectively. Similarly, it is also happened in the evaluation of their knowledge for basic nutrition good (5%), very good (29%), excellent (40%), as well as in their knowledge levels for sports nutrition, good 18% and excellent 53%. However, based on the evaluation of their sports nutritional knowledge, we found that there are 8% (n=3) of the respondent were failed as the score <50 points.Conclusion: Overall, the nutritional knowledge for general, basic and sports in sports practitioners evaluated good. However, the sports nutritional knowledge is not well understood evenly by them. At last, this study can be used as a reference to make a better decision on how sports nutrition must be promoted to maximize the athletic performance. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/44681 10.14710/jgi.10.2.200-205 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 200-205 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/44681/21605 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17752 2020-04-17T14:15:55Z jgi:ART

Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid Putriningtyas, Natalia Desy Wahyuningsih, Siti yogurt; red beans; organoleptic properties; protein; lipid; flavonoid Background:   Yogurt is one of fermented milk products. Yogurt can also be made from red beans milk (Phaseolus vulgaris L). Red beans milk has a better taste and flavor compared to the other legumes. Red beans are a good source of complex carbohydrates, protein, vitamin B, iron, calcium,phosphorus and also rich in fiber and flavonoids. Red beans yogurt is one of the innovations of fermented red beans products. Objective: This study was aimed to determine the differences of red beans yogurt on organoleptic properties, protein, lipid and flavonoid contents. Methods: The study was held in February- September 2017 at Microbiology Laboratory of Center for Food and Nutrition, Gadjah Mada University and Dietetic and Culinary Laboratory of Respati University, Yogyakarta. The study was experimental design using Completely Randomized research Design (CRD) with four treatments, each replicated two times. The formulation of yogurt were A (control from cow milk and 2% skim milk); B (red beans and 2% skim milk); C (red beans and skim milk with comparison 1:0.5); D (red beans and skim milk with comparison 1:1). Hedonic scale test form was used for measuring organoleptic properties, such as flavor, taste, texture, colour and overall organoleptic properties. Hedonic level was done by twenty semi trained panelist. The difference of organoleptic properties were analyzed by Kruskal-Wallis test and continued by Mann Whitney U test. Results: Flavor, color, taste,and texture and overall organoleptic properties between groups were significantly different; p=0.001 respectively. The protein, lipid and flavonoid content between groups were not significantly different; p= 0.083; 0.919; 0.083 respectively. Yogurt C was preferable with a ratio of skim milk to red beans of 1:0.5. The highest protein and fat content was found in yogurt D. The highest flavonoid was found in yogurt C.  Conclusion: There were no differences in protein, lipid and flavonoid content but different in organoleptic properties. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17752 10.14710/jgi.6.1.37-43 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 37-43 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17752/12611 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/55533 2024-10-24T21:22:41Z jgi:ART

The effect of soy milk on haemoglobin levels in pregnant women with anaemia Sugiarsih, Ugi Solihah, Eneng Budiarti, Yati Soy Milk; Pregnant Women; Anaemia Background: Anaemia is one of the health problems that occur in pregnant women, often associated with a lack of iron intake. One approach to overcoming iron deficiency anaemia is through the use of functional foods, such as soy milk, because it contains high protein and iron, which can stimulate the production of red blood cells. This study aims to determine the effect of soy milk on haemoglobin levels in pregnant women with anaemia. This research method uses a quasi-experimental research design with a pretest-posttest control group design. The intervention group underwent an initial haemoglobin level check (Haemoglobin 1), followed by a 15-day intervention period by consuming soy milk (250 ml/day) and Fe tablets (2x1/day). On day 16, the haemoglobin level was re-evaluated (Haemoglobin 2). Meanwhile, the control group also underwent an initial haemoglobin level check (Haemoglobin 1) and then received iron tablets (2x1/day), with a follow-up haemoglobin level check on day 16 (Haemoglobin 2). The total sample size was 130 people (65 people in the intervention group and 65 people in the control group). Sampling was purposive sampling, and the data were analysed with a dependent t-test for the intervention group, a Wilcoxon test for the control group, and a Mann-Whitney test. The majority of respondents were between 20 and 35 years old (94.6%), had junior high school education (63.15%), did not work (75.4%), had a had a parity less than 2 (76.9%), and had a had a low knowledge level (70.8%). After the intervention, haemoglobin levels increased by 0.9. Statistical analysis showed a significant difference in the mean haemoglobin levels before and after soy milk consumption (p = 0.001). In addition, there was a significant difference in haemoglobin levels between the intervention group and the control group (p = 0.001). Soy milk consumption showed a positive effect on haemoglobin levels in anaemic pregnant women. Soy milk consumption (2x250 ml/day) can be an alternative to increasing haemoglobin levels in pregnant women. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/55533 10.14710/jgi.12.2.70-79 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 70-79 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/55533/26249 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/55533/13749 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20087 2020-04-27T21:20:40Z jgi:ART

Pengaruh pemberian nano daun kelor (moringa oleifera) terhadap kadar mineral serum dan tulang pada tikus sprague dawley jantan tumbuh Syahrial, Syahrial Rimbawan, Rimbawan Damayanthi, Evy Astuti, Dewi Apri Suptijah, Pipih Moringa oleifera; nanoparticle; bone mineral level; serum mineral level Background: One of the important minerals for growth is calcium to build new bone. Moringa oleifera has been known as high nutritional content and bioactive compound tree that could act as antioxidant and improved several diseases like diabetes, arthritis, cardiovascular. Phytochemical analyses have shown that Moringa oleifera contain of high macro minerals like calcium, potasium, magnesium, and phosphor. Several previous studies have shown that mineral nanoparticle have higher bioavailability than natural compounds.. Objectives: The purpose of this study was to analyze the effect of moringa oleifera nanoparticle leaf on mineral serum and bone at growth stage of Sprague Dawley male rats. Methods: In this study, the pre and post controlled group design and complete random design was used. The subjects were 27 growing male Sprague dawley rats aged 2 month were devided into three group which received standard feed contain CaCO3 (control group), intervention feed contained 450nm and 750nm nano Moringa oleifera for 60 days. The data of the experiment was analyzed by paired T-test and Duncan test at 95% confidence level.Results: The result showed that there was no significance different for both of intervention group for mineral serum and fermur bone. While for the tibia bone, the result showed that the calcium, phosphor and magnesium were significantly increase (p<0.05). The intervention group received 450nm showed more effective improvement of magnesium level (p<0.05) than intervention group received 750nm.Conclusion: The intervention of moringa oleifera nanoparticle leaf had a positive effect in decreasing serum and bone mineral levels in male rats. There were significant increased at magnesium level measured in tibia bones after intervention, with higher increasing at group received 450nm nanoparticle. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Kementrian Ristek DIKTI melalui program Hibah penelitian disertasi doktor Fakultas kesehatan masyarakat Universitas Andalas 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20087 10.14710/jgi.7.2.114-120 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 114-120 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20087/15288 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/72730 2026-02-26T20:57:45Z jgi:ART

Consumption of prebiotic sources significantly affects children’s height in a stunting locus village in Bogor Regency, Indonesia Nadiyah, Nadiyah Sari, Intan Permata Dewanti, Lintang Purwara Azra, Jeallyza Muthia Ronitawati, Putri Consumption; height; probiotics; prebiotics; stunting ABSTRACTBackground: 1Stunting is a condition of growth failure in children due to chronic nutrient deficiencies for a long time, especially during the first 1000 days of life. The results of the Indonesian Nutrition Status Survey (SSGI) also showed a decrease in the stunting rate from 27.7% in 2019 to 21.6% in 2023. The 2022 SSGI data recorded that 18.7% of children in Bogor Regency were still stunted. The current reduction in stunting is still far from the target of the 2020-2024 National Medium-Term Development Plan, where the number of stunted children in Indonesia is only 14%. Children are classified as stunted if the length/height z-score-for-age is <-2 SD. Stunting can occur due to poor gastrointestinal conditions. Prebiotics and probiotics play an important role in helping to maintain gastrointestinal health. Objective: The purpose of this study was to analyze the relationship between the consumption of prebiotic and probiotic food sources and the z-score of height/length for age. Materials and Methods: This cross-sectional study included 100 children aged 6-59 months in the stunting locus village of Bogor Regency. Height/length data were obtained using a stadiometer and infantometer. Assessment of food consumption of prebiotic and probiotic sources was conducted through interviews using the Semi Quantitative-Food Frequency Questionnaire form. Bivariate test used Pearson correlation test and multivariate test used multiple linear regression test.Results: The data showed that 48% of children were stunted, and 52% were normal. Bivariate test showed correlations of food consumption of prebiotic sources (r =0.274, p=0.006) and probiotics (r=0.264, p=0.008) with height/length z-score. Multivariate test results showed that consumption of prebiotic sources influenced length/height z-score for age (β=0.007, 95%CI: 0.002-0.011, p=0.003). Conclusion: Consumption of prebiotic food sources in children can improve the z-score of height-for-age.Keywords : Consumption; height; probiotics; prebiotics; stunting Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/72730 10.14710/jgi.14.1.51-58 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 51-58 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/72730/30215 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8617 2020-05-07T07:07:28Z jgi:ART

Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning Noer, Etika Ratna Rustanti, Ninik Leiyla, Elvizahro complementary feeding, catfish flour, pumpkin flour, protein, Vitamin A Background: When breast milk is no longer enough to meet the nutritional needs of the infant, complementary foods should be added. Complementary feeding should be start giving from 6 months onwards. The period from 6-months of age is a very vulnerable period. It is the time when malnutrition starts in many infants. One form of complementary feeding which are hygienic, and ready to serve is an instant baby food. Utilization of local food such as catfish (Pangasius sp) and pumpkin (Cucurbita moschata) as a source of protein and beta-carotene may increase the nutrient content of complementary feeding. Objective: This study was designed to analyze the difference of nutrients content, bulk density, and acceptability among the percentage varieties of catfish and pumpkin flour substitution on instant baby porridge. Methods: An experimental study with a single factor completely randomized design. The experiment carried out by combining the percentage of catfish and pumpkin flour substitution in to 4 formulas. The nutrients content that were analyzed are levels of protein, betacarotene, fat, and carbohydrate. Statistical analysis of the nutrients content, bulk density, and acceptability using One Way ANOVA test CI 95% followed by Tukey posthoc test. Results: Instant baby food recommended is the substitution of catfish 20% and 15% pumpkin. Servings (25 g) instant baby food to meet the 34% and 102% of protein adequacy adequacy of vitamin A. Conclusion: Instant baby porridge substituted with catfish and pumpkin flour are high in protein and vitamin A, appropriate to the bulk density, and acceptable. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-06-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8617 10.14710/jgi.2.2.83-89 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 2 (2014); 82-88 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8617/7020

oai:ojs.ejournal.undip.ac.id:article/29883 2020-12-18T00:07:55Z jgi:ART

Red dragon fruit (Hylocereus spp.) peel marmalade effectively improve blood glucose and lipid profile of hypercholesterolemic wistar rats Putriningtyas, Natalia Desy Permatasari, Intan Oktaviani, Dita Raha, Anastasia Servia Wahyuningsih, Siti blood glucose level; lipid profile; marmalade; pectin; red dragon fruit peel Background: Polyphenols, antioxidants, dietary fiber, and vitamin contained in the red dragon fruit peel. Red dragon fruit peel can be processed into marmalade. Red dragon fruit peel marmalade has the potential to be a functional food. Functional food is food that has a physiological function based on scientific studies.Objectives: The objective of this study is to analyze the effect of red dragon fruit peel marmalade on fasting blood glucose levels, HDL, LDL, and triglycerides levels of hypercholesterolemic Wistar rats.Methods: This study used a pre-&post-test control group design. Hypercholesterolemic male Wistar rats were randomly assigned into five groups. Hypercholesterolemia was induced by 1% cholesterol powder and 0.5% cholic acid for two weeks. All groups received standard chow. Samples were grouped into five groups: K-; K+; K1 (0.94 g/kg b.wt/day); K2 (1.41 g/kg b.wt/day); K3 (1.88 g/kg b.wt/day). The intervention was carried out for 28 days. GDP level was measured using the GOD-PAP. HDL, LDL, and triglyceride were analyzed with spectrophotometry. GDP, HDL, LDL, and triglyceride levels were measured twice before fasting. A paired t-test and one-way ANOVA were used to analyze the data.Results: The result showed that K-; K1; K2; K3 had a significant difference between groups before and after the intervention (p<0.05). Red dragon fruit peel Marmalade was able to reduce the levels of GDP, LDL, triglycerides, and increase HDL (p <0.05).Conclusion: Red dragon fruit peel marmalade reduced fasting blood glucose levels, LDL, triglyceride levels, and increased HDL levels of hypercholesterolemic Wistar rats. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/29883 10.14710/jgi.9.1.61-67 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 61-67 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/29883/18473 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29883/5301 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16303 2020-04-17T14:13:38Z jgi:ART

Pengaruh susu kedelai dan jahe terhadap kadar kolesterol total pada wanita hiperkolesterolemia Fitranti, Deny Yudi Marthandaru, Diassafons Soy milk, total cholesterol, women, hypercholesterolemia Background: Hypercholesterolemia is one of the risk factor of coronary heart disease. Soy contains protein, fiber and isoflavones which can reduce total cholesterol levels. Soy milk added by ginger might increase antioxidant activity. Ginger consist of oleoresin that can  reduce total cholesterol level.Objective: To investigate the effect of soy milk and ginger to the total cholesterol levels in hypercholesterolemic women Methods: The study was true experiment with the control group pre-post test design. Subjects were 16 women aged 30-55 years with serum total cholesterol level 200-250 mg / dl. Subject were divided into two group. The intervention group receive 430 ml soy milk with 3 gram ginger and control group receive placebo. Total cholesterol level was measured by CHOD-PAP method. Food intake during the intervention was measured using food records and 24-hours food recall.. Data was analyzed by using  Independent t test, Wilcoxon and Multiple Linear Regression.Results: Mean of total cholesterol level in treatment group decreased 5,50 mg/dl and the placebo group had increased total cholesterol l9.44 mg/dl. There were no differences in total cholesterol levels before and after intervention in the treatment group (p = 0.204) and control group (p = 0.093). There were differences in variations in total cholesterol levels between the two groups (p = 0.041). Conclusion: Consumed soy milk with ginger as much as 430ml/day during 14 days there was no difference in total cholesterol levels before and after intervention with decreased total cholesterol by 5,50 mg/dl. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16303 10.14710/jgi.4.2.89-95 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 89-95 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16303/11943 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/40297 2022-06-10T01:34:23Z jgi:ART

Prevalence of Anemia and Correlation with Knowledge, Nutritional Status, Dietary Habits among Adolescent Girls at Islamic Boarding School Utami, Aras Margawati, Ani Pramono, Dodik Wulandari, Diah Rahayu anemia; adolescent girl; islamic boarding school; knowledge, nutritional status Background: Anemia is a globally public health problem, including in Indonesia (22.2%) and it has negative health impacts. Adolescent girls have high risk of anemia. Previous studies reported that adolescent girls at islamic boarding school had low food intake and poor knowledge about nutrition in preventing anemia. Objectives: To assess the prevalence of anemia and to analyze association between knowledge, nutritional status, and dietary habits and anemia in adolescent girls. Materials and Methods: A cross-sectional study was conducted in November 2020 among adolescent girls at islamic boarding school in Semarang. A total of 162 respondents were selected by cluster sampling. Anemia was determined by measuring the hemoglobin level in the blood by Cyanmethemoglobin method. Knowledge and dietary habits were collected through questionnaires. Nutritional status was assessed by measuring weight and height, then classified by body mass index for age using WHO Anthro. Bivariate and multivariate logistic analysis were used to test hypothesis and it was significant if p<0.05. Results: The prevalence of anemia was found to be 17.3%. In the bivariate analysis, overweight was more likely to have anemia (p=0.044). There was no association between father’s education, mother’s education, knowledge, frequency of staple food, breakfast habits, consumption of animal side dishes, consumption of vegetable side dishes, consumption of sweet tea and anemia. Mulitvariate model showed that overweight (OR=3.658; 95%CI=1.224-10.932; p=0.020) and good knowledge (OR=3.652; 95%CI=1.221-10.922; p=0.020) were significant associated with the anemia.Conclusion: Nutritional status and knowledge were significantly associated with anemia among adolescent girls. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/40297 10.14710/jgi.10.2.114-121 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 114-121 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/40297/21586 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/40297/8935 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/45715 2023-08-23T00:20:13Z jgi:ART

STUDY OF VITAMIN D3-FORTIFIED GOAT KEFIR ON PLASMA FIBRINOGEN LEVELS OF DIABETIC RATTUS NORVEGICUS RATS Masha, Tania Utomo, Astika Widy Ardiaria, Martha Syauqy, Ahmad Rahadiyanti, Ayu Nissa, Choirun Maharani, Mutiara Irma Zulfa, Fairuz Panunggal, Binar Diabetes Mellitus; Fastin blood glucose; Fibrinogen; Goat kefir; Vitamin D3 Fortification ABSTRACTBackground: Diabetes mellitus is often associated with the occurrence of complications. Haemostatic factors, especially hyperfibrinogenaemia, is a common cause of the complication. Goat kefir and vitamin D3 may act as an antioxidant and anti-inflammation agent which can repair pancreatic beta cells.Objectives: This study aimed to analyse the effect of vitamin D3-fortified goat milk and plasma fibrinogen levels in diabetic rats. Materials and Methods: This study was an experimental study with pre-post only group design. The samples were 21 male rats divided into four groups; negative control (K-), positive control (K +), treated with unfortified goat kefir (P1), and treated with vitamin D3-fortified goat kefir (P2). The 35-day intervention was conducted, the goat kefir dose was 2 ml/200 g BW/day and the vitamin D dose 600 IU. Fasting blood glucose and plasma fibrinogen were assessed pre- and post-intervention. Blood glucose level was evaluated by GOD-PAP method, while plasma fibrinogen was assessed by Enzyme-Linked Immunosorbent Assay (ELISA) method. The data were analysed with paired t-test and One-Way ANOVA. Results: There were not significant difference levels of fibrinogen between groups. The intervention groups both showed an insignificant decrease of plasma fibrinogen. The plasma fibrinogen of group treated with vitamin D3-fortified goat kefir went down to 13.47 mg/dl from 16.49 mg/dl (p = 0.49). Meanwhile, the group treated with unfortified goat kefir showed a decrease from 26.81 mg/dl to 24.94 mg/dl (p=0.83). On the other hand, there was a significant decrease in fasting blood glucose in the group treated with vitamin D3-fortified goat kefir from 181.75 mg/dl to 116.25 mg/dl (p=0.03).Conclusion Our results demonstrate that administration of vitamin D3-fortified goat kefir can decrease fasting blood glucose but not in plasma fibrinogen. Keywords : Diabetes Mellitus; Fastin blood glucose; Fibrinogen; Goat kefir; Vitamin D3 Fortification  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-06-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/45715 10.14710/jgi.11.2.77-84 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 2 (2023): June; 77-84 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/45715/24011 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/19689 2020-04-17T14:17:24Z jgi:ART

Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley Sari, Hesti Permata Agustia, Friska Citra Subardjo, Yovita Puri Ramadhan, Gumintang Ratna anemia; biscuits; haemoglobin; iron; rats Background: Biskuit are the most popular snack. Agustia et al (2016) have found biscuit made from mocaf-arrowroot substituted chicken’s liver and red spinach that has hight level of iron.Objectives: The aim of this research was to determine the bioassay value of this biscuit. Methods: The experiment was a trial of anemia recovery by providing 32 wistar rats with no iron-containing feeding for 7 days then continued for 14 days were given into 4 treatment groups, ½ serving biscuit (0.2 gram), 1 serving (0.8 gram) and 2 servings (0.4 grams) Statistical analysis was performed by using ANOVA dan LSD. Results: The result showed that there are differences between groups  (p:0.00) and we found that the highest increase of Blood Fe and haemoglobin was in the group with 2 servings of biskuist (6.65 ± 0.49 µg/dl ; 3.62 ± 0.06 gr/dl).Conclusion: Biscuit made from mocaf-arrowroot substituted liver and spinach can increase Blood Fe and haemoglobin in anemia rat. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19689 10.14710/jgi.7.1.49-53 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 49-53 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19689/14471 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/58685 2025-06-04T03:07:20Z jgi:ART

Histopathological changes in pregnant mice's hepar and kidney following exposure to kelor (Moringa oleifera) leaf extract Armalina, Desy Susilaningsih, Neni Saraswati, Indah hepar; kidney; moringa oleifera; phytochemical; pregnant Background: Moringa provides extra dietary benefits. The immune system is significantly influenced by the nine necessary amino acids, calcium, iron, potassium, magnesium, zinc, and vitamins A, C, E, and B that are included in this food. Previous studies state that moringa causes liver and kidney damage. Another study found that moringa has an abortive effect.Objectives: This study aimed to determine how exposure to kelor (moringa oleifera) leaf extract affected the hepar and kidney in pregnant mice and found the secondary metabolite of the moringa leaves.Materials and Methods: An experimental laboratory design was conducted in 24 pregnant female Balb/c mice. They were randomized into four groups. Group K was not given anything. Group P1-P3 were given moringa leaf extract during pregnancy at days with a dose dose of 10, 20, and 30 mg in 10, 20, and 18 days, and termination was done to take the organs and make the tissue processing.Results: We found no dead mice and no aggression during the experiment. Significant statistics differed between the experimental group in the microscopic appearance of the kidney and hepar. This study found degeneration and inflammation in the hepar and kidney in the treatment group. Qualitative phytochemical tests on leaves contained alkaloids, flavonoids, phenolics, tannins, and steroids.Conclusion: The ethanol extract of Moringa leaf has shown a mild heparin and kidney effect compared to the control. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/58685 10.14710/jgi.13.2.145-151 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 145-151 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/58685/28482 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/58685/14715 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/6156 2020-04-17T14:11:42Z jgi:ART

Pengaruh konseling laktasi intensif terhadap pemberian air susu ibu (ASI) eksklusif sampai 3 bulan Ambarwati, Ria Muis, Siti Fatimah Susanti, Purwanti Background : In 2010 within the area of Semarang Municipality, exclusive breastfeeding by mothers to their babies reaches  up to only 20,06%. One of the problems was the lack of lactation counseling especially by the health service institutions. Objectives: To reveal the effect of intensive lactation counseling on exclusive breastfeeding up to 3 months. Method: This research study was designed as a quasi-experiment of non-equivalent control group. The population of this study was a group of mothers who were in the 7th to 8th months of pregnancy bearing the second child or more. The number of the subjects was 25 mothers who were grouped into 2: the experimental groups of 12(n=12) and 27 control group of 13 (n=13). The group underwent a treatment of intensive lactation counseling of 9 times on 2 stages, the first was four-time treatments during the medical examination on their pregnancy of 7th – 8th months. The second stage of treatments was done by home visit for 5 times during week 1, 2, 4, 8, and 12 after giving birth by certified lactation counselors for 40 work hours. These counselors had the experience of at least 5 clients counseling. The control group had the usual counseling that they normally received from the midwives at the Health Primary Center and  private midwives nearby. Results: The group without intensive lactation counseling showed no gain of knowledge, attitude towards early initiation of breastfeeding, exclusive breastfeeding, breastmilk and no increase of the number of exclusive breastfeeding on their babies prior to and during the study. The group with intensive lactation breastfeeding shows a significant gain of knowledge, positive attitude towards early initiation of breastfeeding, exclusive breastfeeding, breastmilk and significant increase of the number of exclusive breastfeeding for 3 months on their babies that born prior to and during the study from 2(16,7%) to 10(83,3%). Conclusion: Intensive lactation counseling increases the practice of exclusive breastfeeding up to 3 months. Keywords : intensive lactation counseling, exclusive lactation breastfeeding, 3 months Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-01-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/6156 10.14710/jgi.2.1. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 1 (2013) 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/6156/5208

oai:ojs.ejournal.undip.ac.id:article/26356 2020-06-02T23:12:41Z jgi:ART

Effect of zinc on milkfish nastar-cookies to albumin and hemoglobin levels in HIV/AIDS patients Hindaryani, Nurul Sofro, Muchlis Achsan Udji Agustini, Tri Winarni albumin; HIV-AIDS; hemoglobin; milkfish nastar cookies; zinc supplementation Background: Human Immunodeficiency Virus (HIV) destroys the antibody system, which causes faster protein breakdown resulting in lower albumin concentration. Zinc supplementation when added to protein in milkfish flour may increase albumin and zinc levels that associated with activity of the aminolevulinic acid dehydrase (ALAD) that synthesizes heme. Objectives: This study aimed to prove the effect of zinc and milkfish flour addition on albumin and hemoglobin levels in HIV/AIDS patients.Methods: An experimental study with randomized pre and post-test with the control group design using control subjects (n=17) and treatment (n=21). The administration of milkfish nastar with zinc to treatment group was 100 g/day for 60 days, while the control group was given milkfish nastar without zinc 100 g/day for 60 days. The measurement of albumin level used auto photometric with enzymatic color test methods and reticulated method for hemoglobin level measurement conducted before and after treatments. Data were analyzed using Shapiro-Wilk, paired t-test, and independent t-test with a significance value at p<0.05. Results: The means of albumin level in the treatment group increased by 7.03%, while the control group increased by 4.33% (p>0.05). Means of hemoglobin level in the treatment group increased by 12.0%, while the control group increased by 7.9% (p<0.05). Conclusion: Albumin and hemoglobin levels increased after milkfish nastar administration with zinc addition in HIV/AIDS patients. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro - 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/26356 10.14710/jgi.8.2.149-153 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 149-153 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/26356/17277 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12324 2022-02-26T01:30:40Z jgi:ART

Pengaruh suplementasi glisin terhadap kadar serum transferrin receptor (stfr) dan kadar hemoglobin (hb) Ayu Z, Dian glisin; besi; anemia defisiensi besi; sTfR; Hb; remaja putri Background: Iron deficiency anemia ( IDA) is still become a health problem in female adolescents. Iron supplementation only as a treatment for IDA still can not reach an optimum results. With that result, there was necessary to developing a strategy for iron supplementation, once treatment with glicyne .Objective: to describe the effect of glycine supplementation on serum transferrin receptor (sTfR) levels and Hemoglobin (Hb) levels in female teenagers with IDA.Methods: This study was quasi experimental, pre post test control group design. The population was female teenagers age 12 – 18 years, Hb < 12 mg/dl, sTfR > 18,4 nmol/L, involving 50 subjects, devided into two groups. The first group was experiment group that given the supplement of 60 mg iron and 1 gr glycine a day for 4 weeks. The second group was control group that given the supplement of only 60 mg iron a day for 4 weeks. The data were analyzed with bivariate test, paired t test, independent t test.Results: There was significantly lower decreased of sTfR levels in treatment group 6,923±10,13 nmol/L than control group 0.809,65±9,076 nmol/L with p=0,008, and significant increased of Hb levels in both treatment group 0,79±1,15 mg/dl and control group 0,22±0,48 mg/dl with p=0,03. Conclusion: Glycine supplementation for 4 weeks decreased sTfR levels in female teenagers with IDA before controlled by vitamin c intake (p=0,04) and after controlled by vitamin c intake variable (p=0,002) and increased Hb levels before controlled by vitamin c intake (p=0,02) and after controlled by vitamin c intake variable (p=0,04). Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/12324 10.21456/vol%viss%ipp1-11 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 22-27 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/12324/9330 Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/38049 2022-06-10T04:23:46Z jgi:ART

Evaluating the food consumption among Indonesian young adults lived in a different environment Adelina, Rany Nurwanti, Esti Paramastri, Rathi Cerdasari, Carissa Chao, Jane C J food consumption; young adults; Indonesian-style diet Background: Indonesian young adults who live abroad usually buy meals from café or catering. These meals tend to be less nutritious, including high fat, low fiber, and high carbohydrate.Objective: This study aimed to investigate the pattern of food consumption among young Indonesian adults who lived in a different environment.Materials and Methods: A cross-sectional observational study was carried out with 497 participants (73 men and 420 women). Data were collected using a validated food frequency questionnaire (FFQ) of 78 food groups. In addition, the Mann-Whitney U test was conducted to compare consumption patterns among study participants who lived in a different environment (Malang city, East Java, Indonesia, and Taipei City, Taiwan). Furthermore, the Chi-Square test and Fisher’s exact test analyzed the consumption level by gender.Results: Our study indicated no significant differences between food consumption of Indonesian young adults in Malang city, Indonesia, and Taipei City, Taiwan (p=0.623). Meanwhile, beverage (tea) was significantly different between gender in the home country (p=0.005). In contrast, participants who lived abroad showed significantly different consumption levels of fast food (instant noodle) and plant protein source (tofu) across gender (p=0.01 and p=0.02).Conclusion: The present study showed that fruits were often changed into juices, especially more frequent in a home country than abroad. Meanwhile, several food items, including beverages (tea), fast food, and plant protein source (tofu), showed significant differences across gender. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/38049 10.14710/jgi.10.1.36-44 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 36-44 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/38049/20686 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/38049/8232 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/38049/8233 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/38049/8234 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/38049/8235 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16587 2020-04-17T14:15:13Z jgi:ART

Faktor agen, pejamu, dan lingkungan kejadian obesitas pada anak usia 5-6 tahun Pavilianingtyas, Astuti Children obesity, fast food, screen time, ethnic Background: The prevalence of obesity on children is significantly increasing in both of developing and developed countries and has negative impacts on their growth and development. The purpose of this study was to explain the factors that may influence obesity on children aged 5-6 years.Methode: The case-control study conducted from November 2016 – February 2017 in 7 Kindergartens and Elementary Schools in Tlogosari Kulon Village, Semarang to 88 students and their mother as respondents. The sampling method was proporsionate simple random sampling. The data collected using structured interview, questionnaires and supported by in-depth interview. Statistical analysis was conducted using multiple regression logistic method by SPSS 13.0.Results: The results of the study proved that frequency of fast food consumption ≥ 3 times per week (OR 3,8; 95%CI 1,316-11,161)[1], duration of screen time > 2 hours per day (OR 5,9; 95%CI 1,422-24,628), having minimum one obesity parent (OR 3,8; 95%CI 1,197-11,907) as the risk factors of obesity on children aged 5-6 years. Children aged 5-6 years who have ethnic background as Javanesse (OR 0,03; 95%CI 0,002-0,547) and mother with low-level education (OR 0,18; 95%CI 0,035-0,95) proved as protective factors of obesity.Conclusion: The obesity on children age 5-6 years was influenced by frequency of fast food consumption, duration of screen time, parent’s obesity, ethnic background and education level of mother. The influence of screen time and ethnic background on obesity in children need to extend as future epidemiological study. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16587 10.14710/jgi.5.2.105-111 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 105-111 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16587/12104 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/43736 2022-12-02T08:18:11Z jgi:ART

Body Mass Index is The Most Associated Anthropometry Indicators of Obesity with Insulin Resistance in Female College Students Dieny, Fillah Fithra Rose, Sophia Tsani, A Fahmy Arif waist-to-height ratio, waist hip ratio, body mass index, sagittal abdominal diameter, conicity index; relative fat mass; insulin resistance Background: Dysfunction of body tissues due to excessive food consumption is often referred to obesity. Excess storage of visceral fat can develop insulin resistance. Insulin resistance is associated with cardiovascular diseases. Anthropometric measurements can illustrate the early risk of insulin resistance. The aim of this study is to identify the association between anthropometric indicators and insulin resistance.Materials and Methods: The participants in this study were 163 female students aged 19-24 years who live in Semarang. This is a cross sectional study with a purposive sampling method using the "google form". Anthropometric data that were collected in this study include weight, height, waist cirrcumference, hip, sagittal abdominal diameter. Biochemical data that were collected include blood sugar and insulin levels. The data were analyzed using Pearson Correlation test and Multiple Linear Regression test.Results: Anthropometric indicators with high risk were 72.4% for Waist to Height Ratio  (WHtR); 22.1% for Waist Hip Ratio (WHR); 35.6% for Body Mass Index (BMI); 12.2% for Sagittal Abdominal Diameter (SAD) and 55.2% for waist cirrcumference. Meanwhile, subjects with high Fasting Blood Glucose levels was 16.6%, subjects had the Conicity Index (C-Index) at risk was 74.8% and based on the Relative Fat Mass (RFM) it was 23.9% of the participants were at risk of obesity and high Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) levels were 74.2%. Anthropometric indicators of obesity, including Conicity Index, Relative Fat Mass, WHtR, WHR, BMI, SAD, and waist and hip ratio were all positively associated with insulin resistance. Therefore, multivariate analysis showed that an increase in body mass index is an indicator that is most associated with the insulin resistance (p<0,001).Conclusion: Body Mass Index is the anthropometric indicator that is most associated with insulin resistance. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/43736 10.14710/jgi.11.1.66-76 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 1 (2022): December; 66-76 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/43736/22658 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/19175 2020-04-17T14:17:10Z jgi:ART

Pengetahuan ibu, pola makan dan status gizi pada anak stunting usia 1-5 tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang Margawati, Ani Astuti, Astri Mei stunting, toddler, nutrition knowledge, food intake, nutritional status Background : Age under five years is a gold period. In the community, stunted children usually are less aware since they are aware the height of the children in their aged are not serious problem. Objective : The purpose of this study is to analyze the knowledge of mother about stunting and correlation between food intake with nutritional status among stunted children in Bangetayu village, Genuk Municipality, Semarang.Method : The design study was observational with cross sectional approach and the methods took by combination between quantitative and qualitative research methods. Populations study were children aged 1 – 5 years children who live in the study sites. Sampling technique was done by consequtive sampling technique. Sampling frame was taken from data of 6 Posyandu in Bangetayu Wetan Village and 3 Posyandu in Bangetayu Kulon and got 36 subjects. Quantitative data covering respondent characteristics and food intake were analyzed by computer, while the qualitative data were analyzed with content analysis.Result : The results showed that the mothers whose child suffered stunting not too worried about the condition of his child. Stunting is not a serious issue that needs to be handled properly. There was no correlation between food intake with nutritional status among stunted children in Bangetayu. Conclusion : The mother has wrong knowledge about stunting. There was no correlation between food intake with nutritional status among stunted children in Bangetayu. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19175 10.14710/jgi.6.2.82-89 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 82-89 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19175/13585 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/62153 2025-03-05T18:41:17Z jgi:ART

Food handlers’ knowledge and practices and the relationship with appropriate sanitation hygiene scores in Malang City Aulia, Nurul Budiningsari, Dwi Lestari, Lily Arsanti Knowledge; practice; food handlers; hygiene sanitation; catering services Background: Food hygiene and sanitation in catering services are affected by food handlers because they are the first to come in contact with food ingredients. This matter is essential to prevent food contamination. Objective: This study aimed to determine the relationship between food handlers’ knowledge and practices and appropriate sanitation hygiene scores in catering services in Malang City, East Java, Indonesia.Materials and Methods: Two hundred four food handlers and 24 catering services participated in this cross-sectional study. Knowledge data were collected through validated questionnaires filled out by subjects, and food handlers’ practices were obtained through observation with a checklist. Subjects who scored >70 were considered to have sufficient knowledge and practice. Good sanitation hygiene was collected through interviews and face-to-face observations and given a score to determine appropriate sanitation hygiene scores. c2 and Pearson correlation analyses were performed.Results: Subjects generally had sufficient knowledge (82.8%) but poor food handling practices (57.8%) because of less frequent and comprehensive training, and food handlers did not apply their knowledge in food processing. Only a quarter of catering services (6 of 24) were rated as having good sanitary hygiene. There was no relationship between food handlers’ knowledge and practices and appropriate sanitation hygiene scores in catering services (p = 0.925 and 0.2363, respectively).Conclusion: Food handlers generally have sufficient food safety knowledge but have poor practice categories, and sanitation hygiene scores are in the inappropriate category. There is no relationship between food handlers’ knowledge and practices and sanitation hygiene scores in catering services.Keywords: Knowledge; practice; food handlers; hygiene sanitation; catering services. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/62153 10.14710/jgi.13.1.52-62 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 52-62 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/62153/27543 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/22447 2020-06-02T23:12:29Z jgi:ART

Efek minuman cokelat (Theobroma cacao L.) terhadap peningkatan jumlah eritrosit dan kadar hemoglobin tikus putih anemia Restuti, Arisanty Nur Setia Yulianti, Adhiningsih Lindawati, Dewi anemia; chocolate; erythrocytes number; hemoglobin Background : Anemia is a condition when the body do not have enough healthy red blood cells. Laboratory sign of anemia is decreases of erythrocytes and haemoglobin (Hb) level. Anemia can be caused by deficiency of nutritional intake.Objectives : The purpose of this study was to determine changes in  the number of erythrocytes and  Hb levels of anemia rats which were intervened with chocolate drinks.Methods : The design of this study was an experiment with a pretest-posttest control group design. The samples in this research were 21 male wistar rats. Rats were induced by NaNO2 25mg/gBB for 18 days, then followed by an intervention of chocolate drink 4.3ml / day for 14 days. The results will be tested using one way ANOVA test and paired T-Test.Results : The results of this study showed that there were significant differences in the number of erythrocytes and Hb levels between groups before the intervention (p = 0.00) and (p = 0.011), so also after the intervention there is significant differences in the number of erythrocytes and Hb levels between groups (p = 0.00) and (p = 0.01).Paired T-Test results showed that there were significant differences in the number of erythrocytes and Hb levels before and after the study in the intervention group given chocolate drink (p = 0.00) and (p = 0.02).Conclusion : Chocolate drinks have an effect on increasing the number of erythrocytes and Hb levels in anemia rats. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/22447 10.14710/jgi.8.2.79-84 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 79-84 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/22447/17268 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/22447/3502 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10693 2020-04-17T14:12:48Z jgi:ART

Status hidrasi sebelum dan sesudah latihan atlet sepak bola remaja Dieny, Fillah Fithra Putriana, Dittasari konsumsi cairan; status hidrasi; sepak bola; atlet remaja Latar Belakang : Salah satu unsur gizi yang penting adalah air. Atlet remaja memiliki risiko dehidrasi lebih tinggi daripada atlet dewasa. Tidak semua atlet sepak bola memiliki status hidrasi yang baik sebelum latihan, apalagi keringat yang keluar terus menerus selama pertandingan yang tidak diimbangi dengan konsumsi cairan yang cukup akan berpengaruh terhadap terjadinya kelelahan, dehidrasi dan akhirnya berdampak pada performa atletTujuan : menganalisis hubungan status hidrasi sebelum latihan, dan konsumsi cairan selama periode latihan dengan status hidrasi setelah latihan pada atlet sepak bola remaja.Metode : Penelitian penelitian ini dilakukan dengan desain cross-sectional, populasi adalah atlet mudadi sekolah sepak bola (SSB) UNDIP Semarang. Pemilihan 47 subjek dilakukan dengan acak subjek penelitian berjumlah 47 atlet yang dipilih secara acak.  Latihan yang dilakukan  adalah permainan sepak bola selama 70 menit. Data identitas subjek diperoleh melalui wawancara menggunakan kuesioner. Data status gizi melalui perhitungan indeks massa tubuh. Konsumsi cairan pada periode latihan (sebelum, selama dan setelah latihan), diperoleh melalui pengamatan dan wawancara menggunakan food recall, dan status hidrasi diketahui dengan pemeriksaan berat jenis urin (BJU). Hasil : Usia atlet berkisar 13-16 tahun. Sebagian besar atlet kurang mengkonsumsi cairan selama latihan (80,9% atlet) maupun setelah latihan (89,4% atlet). Rerata konsumsi cairan pada periode latihan (1678,77+457,9 ml) lebih rendah dari kebutuhan yang dianjurkan (2400-3400 ml). Hanya 1 atlet (2,1%) yang terhidrasi baik sebelum latihan, 68,8% mengalami significant dehydration. Sedangkan setelah latihan seluruh atlet mengalami dehidrasi, yaitu 89,4% significant dehydration, dan 10,6% minimal dehydration. Ada hubungan konsumsi cairan pada periode latihan (r=-0,297, p=0,043) dan status hidrasi sebelum latihan (r=0,392, p=0,006) dengan status dehidrasi setelah latihan pada atlet sepak bola remajaSimpulan : status hidrasi sebelum latihan , konsumsi cairan pada periode latihan berhubungan dengan status hidrasi setelah latihan pada atlet sepak bola remaja. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10693 10.14710/jgi.3.2.86-93 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 86-93 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10693/8486

oai:ojs.ejournal.undip.ac.id:article/32300 2021-07-01T09:46:22Z jgi:ART

Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic Rahmadhani, Eka Putri Margawati, Ani Kartini, Apoina Triglycerides; Whey Protein; Arsenic (As). Background: A work environment that is exposed to heavy metals, such as a coal mining environment, can change fat metabolism in the body. Changes in fat metabolism will lead to cardiovascular disease. Consumption of dairy products, e.g. whey protein, can reduce the risk of metabolic disorders and cardiovascular disease.Objectives: To test and analyze the differences in triglyceride levels before and after whey protein intervention to field workers with different working conditions.Materials and Methods: This experimental research with pretest and posttest was conducted on field workers at PT Bukit Asam Tbk. Tarahan Port Unit, Lampung as an Arsenic exposed group and PTPN VII Way Berulu Business Unit as an Arsenic unexposed group. Both groups received 24 grams of whey protein daily for 28 days. The triglyceride levels before and after the intervention were measured by laboratory analysis using the enzymatic calorimetry method. The data were analyzed using independent t-test, Mann Whitney test, and Wilcoxon test.Results: The average triglyceride levels increased by 50.48 ± 98.09 mg/dL in the exposed group and 16.78 ± 67.67 mg/dL in the unexposed group. There was a significant difference in triglyceride levels before and after the whey protein intervention in the two groups.Conclusions: The whey protein intervention increased the triglyceride level in the exposed group and decreased it in the unexposed group. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/32300 10.14710/jgi.9.2.166-171 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 166-171 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/32300/19706 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16321 2020-04-17T14:14:35Z jgi:ART

Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit Mahirdini, Silmi Afifah, Diana Nur protein content, dietary fiber content, fat content, biscuits, wheat flour, porang flour Background : It is associated with a healthy lifestyle in the prevention of cardiovascular disease risk with consumption of low-fat foods and increased consumption of dietary fiber, which can be obtained from porang flour. One of processed food products consumed by many people is a biscuit. This study aims to determine the effect of different substitution of wheat flour with porang flour on protein content, dietary fiber content, fat content, and acceptance level of biscuits.Methods : Experimental research with a completely randomized design with 4 variations of flour and porang flour substitution each 0: 100%, 30: 70%, 60: 40%, and 100: 0%. Statistical analysis of protein levels using the Kruskal-Wallis test, while statistical analysis of levels of dietary fiber, and fat using One Way ANOVA 95% with Tukey test for further analysis. The results of organoleptic test used Friedman test and Wilcoxon test for further analysis.Results : Highest protein content contained in a biscuit with substitution of 100% flour porang and 0% flour, levels of dietary fiber soluble and insoluble highest in substitution of 40% of porang flour and 60% wheat flour and fat content was lowest for the biscuits with the substitution of 100% 0% porang flour and wheat flour. Based on the results of acceptance level, the closest biscuits are biscuits with a control group of 40% substitution porang flour and 60% wheat flour.Conclusion : Substitution porang flour and wheat flour in making of biscuits to give effect to the levels of soluble dietary fiber and insoluble, fat content, and the level of acceptance. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16321 10.14710/jgi.5.1.42-49 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 42-49 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16321/11959 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/17759 2020-04-17T14:16:21Z jgi:ART

Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan Kusuma, Hapsari Sulistya Pasanda, Amalia Nugraheni, Kartika Nissa, Choirun personal hygiene; food handlers; knowledge Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination. The personal hygiene can be influenced by some factors, for instance knowledge and behaviors of food handlers. Lack of knowledge, inappropriate behaviors towards personal hygiene can be changed by giving the right information. Objective : This study aims to determine differences in knowledge of food handlers before and after counseling.Methods : This was a quasi-experimental one group pretest posttest design. The sample of this study was 18 food handlers in Patra Jasa Hotel selected by total sampling method. Knowledge data obtained from the total score from the correct answer in the questionnaire. The data was analyzed using Wilcoxon test.Results : This study showed that the increases in knowledge of food handlers increased by 22%. Statistical analysis showed knowledge before and after nutrition extension (p = 0.001).Conclusions : there was difference in knowledge of food handlers before and after personal hygiene counseling. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17759 10.14710/jgi.6.1.71-75 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 71-75 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17759/12616 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/58895 2024-10-24T21:22:41Z jgi:ART

The effect of flexitarian diets on high-densit- lipoprotein (HDL) serum in obese female students Rubyanti, Septiana Dwi Margawati, Ani Afifah, Diana Nur Dieny, Fillah Fithra Flexitarian Diets; Female Students; Serum HDL; Obesity Background: Obesity in female students affects metabolic profiles and reproduction. Consuming a plant-based diet can inhibit the synthesis of fatty acids and cholesterol, thereby reducing the risk of obesity. The lipid profile plays a crucial role in metabolism and includes high-density lipoprotein (HDL), which has a protective effect against cardiovascular disorders, obesity, hypertension, and dyslipidemia.Objective: To analyze the effect of flexitarian diets on changes in serum HDL levels in obese female students.Methods: A quasi-experimental design with pre-post-test control group was employed. Twenty-two female students aged 19-25 years were selected using consecutive sampling. The subjects were divided into intervention and control groups. The intervention group received a flexitarian diet for 4 weeks consisting of three meals and two snacks totaling 1500 calories per day. Both groups were provided with educational leaflets about obesity and balanced nutrition. Food intake was assessed using a 3x24-hour food recall, while physical activity was measured using the IPAQ-SF questionnaire. Serum HDL levels were analyzed enzymatically before and after the intervention. Statistical analysis was conducted using SPSS 25, including the Shapiro-Wilk test for normality, paired t-tests, independent t-tests, and the Mann-Whitney test.Results: There was a significant decrease in serum HDL levels in the intervention group (2.00 ± 2.83 mg/dL), while serum HDL levels in the control group increased (3.27 ± 8.25 mg/dL), although this increase was not statistically significant. There was no significant difference between the two groups in terms of the mean change in HDL levels (p > 0.05).Conclusion: A flexitarian diet for 4 weeks can lead to a significant reduction in serum HDL levels. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/58895 10.14710/jgi.12.2.115-125 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 115-125 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/58895/26250 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/22457 2020-04-17T14:19:05Z jgi:ART

Snack bar berbahan pati sagu (Metroxylon sp.), tempe, dan beras hitam sebagai pangan fungsional berindeks glikemik rendah Puspita, Winny Sulaeman, Ahmad Damayanthi, Evy diabetes mellitus; functional food; glycemic index; snack bar Background: High calories intake from snacks with low nutritional value will contribute to increase the prevalence of obesity and diabetes. Nutritional strategies to prevent hyperglycemia are controlling blood glucose levels, restrict calories and carbohydrate intake. Sago starch (Metroxylon sp.), tempe and black rice contains ingredients such as dietary fiber, resistant starch, amylose and low glycemic index. Modified snack bar using these ingredients can produce attractive products and provide the beneficial nutrients.Objectives: To determine a snack bar formulation made from sago starch, tempe and black rice and analyze physicochemical characteristics and glycemic index value of the product.Methods: This study used a completely randomized design analyzing three different proportions of sago starch and tempe, namely F1 (2:1), F2 (1.5:1), and F3 (1:1) with two replications for each formula. The Selected formula was determined based on consumer acceptability by semi-trained panelists using 9-point hedonic scale, physicochemical properties, nutrient content, and glycemic index value. Results: The Selected formula (F3) was potentially used as functional food as indicated by high level of dietary fiber (11.05%), 8.8 % resistant starch, in vitro starch digestibility (14.02%), the highest amylose-amylopectin ratio (60.1% : 39.9%), low glycemic index (40) and low glycemic load (5.4). The F3 formula produced a slow increase and peak point of blood glucose response of 107.5 mg/dl at minute 30th lower than the administration of anhydrous glucose with peak point of blood glucose levels of 143.4 mg/dl.Conclusion: The F3 formula with the proportion of sago starch and tempe (1:1) had low glycemic index and was categorized as high-fiber food with high level of resistant starch. Therefore, this product has the potency as functional snack alternative for diabetes patients. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/22457 10.14710/jgi.8.1.11-23 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 11-23 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/22457/16634 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/22457/3192 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/22457/3193 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/78507 2026-01-27T23:23:40Z jgi:ART

Effects of high-protein high-fiber meal replacements on weight loss and dietary composition in overweight women: A randomized controlled trial Nurwanti, Esti Muhammad, Harry Freitag Luglio Nguyen, Ngan Thi Kim Nurdin, Naufal Muharam Diet; meal replacement; obesity; weight loss ABSTRACTBackground: Energy deficit is essential for weight loss; however, an effective weight loss program should also focus on improving dietary composition.Objective: This study aims to evaluate the effects of high-protein, high-fiber dietary supplements on weight loss and body composition improvements in overweight individuals.Methods: This experimental study utilized a randomized controlled trial (RCT) design. Participants were women and were randomly assigned to either a control group or an intervention group. Criteria of this study are: Female aged 20-30 years; Body Mass Index (BMI) between 25 and 30 kg/m²; No allergies, including soy allergies; Fasting blood glucose level (FBG) < 100 mg/dL. The control group received 2 sessions of nutritional counselling by nutritionists to follow a low-calorie diet, while the intervention group received the same counselling along with a daily meal replacement containing 184 kcal energy, 17 grams of protein and 5 grams of dietary fiber.Results: After an 8-week weight loss program, participants in the intervention group experienced significantly greater weight loss (-3.4 ± 0.43 kg) compared to the control group (-2.4 ± 0.5 kg) (p = 0.047). Additionally, a higher proportion of participants in the intervention group (62%) achieved the 5% weight loss threshold compared to the control group (28%) (Chi-Square p = 0.033). The intervention group also showed improvements in macronutrient composition compared to control, with a greater reduction in fat intake (-7.1 vs 2.1, p = 0.013) and increased consumption of protein (5.9 vs 1.8, p = 0.002) and fiber (7.21 vs 4.26, p = 0.026).Conclusion: The use of high-protein, high-fiber meal replacements was associated with improvement of weight loss compared to standard low-calorie diet counselling alone.Keywords: Diet; meal replacement; obesity; weight loss Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/78507 10.14710/jgi.14.1.102-110 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 102-110 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/78507/29824 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/78507/22218 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8749 2020-05-07T07:07:46Z jgi:ART

Efek pemberian Chlorophyllin terhadap kadar nitric oxide dan malondialdehida tikus hiperkolesterolemia Pontang, Galeh S Johan, Andrew Subagio, Hertanto W chlorophyllin; nitric oxide; malondialdehyde; hypercholesterolemia Background : Endothelial dysfunction is well-known as an early stage of atherosclerosis. Increased oxidative stress inhypercholesterolemia triggers endothelial dysfunction that is characterized by decreased biological availability ofnitric oxide (NO). Experimental studies showed that chlorophyllin had an effective antioxidant activity.Objectives : To determine the effect of chlorophyllin on nitric oxide (NO) and malondialdehyde (MDA) level ofhypercholesterolemic rats.Methods : Post test only randomized control groupusedtwenty four male Sprague Dawley rats were randomly dividedinto four groups: without treatment (technical control/K1), hypercholesterolemic (negative control/K2),hypercholesterolemic with chlorophyllin at dose of 1,8 mg/200 g/d (P1) and hypercholesterolemic with chlorophyllin atdose of 3,34 mg/200g/d (P2). Chlorophyllin was dissolved in water and was given via nasogastric tube for 21 days afterthe rats got hypercholesterolemia. Total cholesterol level of blood was measured by CHOD-PAP method, level of NOplasma was measured by Griess reaction and level of MDA plasma was measured by TBARS method. Hypothesis testwas analyzed by One Way Anova continued by Post hoc LSD test and Kruskall Wallis by significant level of 0,05.Results :NO plasma level was the lowest in group P2 (0.203+0.015 μM) and the highest in the group K2 (0,224±0,001μM), but no difference of NO plasma level among groups (p = 0.118). There were differences in MDA plasma levelamong the groups (p = 0.001). P1 and P2 groups had lower MDA plasma level than K2 (2.40+0.11 nmol/ml), indicatedby (1.94 +0.07 nmol/ml, p=0.0001) and (1,37 +0.13 nmol/ml, p=0.0001) respectively, but still higher than K1(0.94+0.05 nmol/ml, p=0.0001).Conclusion : The treatment of chlrophyllin does not have an effect of NO plasma level, but gives an effect of lowerMDA plasma level. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8749 10.14710/jgi.3.1.115-120 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 1 (2014); 26-31 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8749/8469

oai:ojs.ejournal.undip.ac.id:article/28493 2022-06-10T05:58:54Z jgi:ART

Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk Dieny, Fillah Fithra Tsani, A Fahmy Arif Faradilla, Umu Rahadiyanti, Ayu Anemia; Body fat; BMI; Bone Density; CED risk; Santriwati Background: Santriwati (Islamic female student), women of reproductive age, were susceptible to experienced Chronic Energi Deficiency (CED). CED reflects the low energy availability of someone who can risk reducing bone density. Objectives: This study aimed to analyze the differences in body mass index, body fat percentage, hemoglobin levels, energy availability, and bone mineral density of female students who experienced CED risk and not experienced CED risk.Materials and Methods: The research design was a cross-sectional study, with 101 female students as subjects who were selected by random sampling. The research was conducted from February to March 2019 at the Kyai Galang Sewu Islamic Boarding School, Semarang. CED risk data was taken using the upper arm circumference measurement. Percent body fat and BMI data were taken using BIA. Energy availability data is obtained from the difference between energy intake (energy intake) and energy output (energy expenditure through physical activity) divided by Fat-Free Mass (FFM). Energy intake data was taken using the SQ-FFQ questionnaire, and energy expenditure was calculated using the 24-hour activity record form. Anemia data were collected using strip hemoglobin measurements. Bone density data were taken using the Osteosys Sonost 3000 densitometer. Bivariate analysis used the Independent T-Test.Results: A total of 57.2% of subjects experienced anemia. Subjects who had underweight nutritional status were 20.8%. Santriwati experienced osteopenia as much as 13.9%. There was no difference in bone density and hemoglobin levels between female students who were at risk of CED and not CED risk (p> 0.05), but there were differences in energy availability, body fat percentage, BMI between those at risk of CED and not CED risk (p <0.05)Conclusion: subjects at risk of CED (Lila <23.5 cm) had lower energy availability, body fat, and BMI than subjects who were not at risk of CED. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Dep. Nutrition Science 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/28493 10.14710/jgi.9.2.97-104 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 97-104 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/28493/19698 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16308 2020-04-17T14:13:58Z jgi:ART

Perbedaan perubahan berat badan, aktivitas fisik, dan kontrol glukosa darah antara anggota organisasi penyandang diabetes melitus dan non anggota Kurniawati, Dewi Marfu’ah Isnawati, M. Diabetes Mellitus, Weight Changes, Physical Activity, Blood Glucose Control, Peer Group Background: Diabetes Mellitus (DM) is a metabolic disease that can not be cured, but the blood glucose levels can be controlled with diabetes management. There is organization in Indonesia for people with diabetes mellitus called Persadia (Persatuan Diabetes Indonesia). Patients who join diabetes peer group is expected to have a better lifestyle. Objective: To determine differences in weight changes, physical activity, and blood glucose control between Persadia members and non members.Method: Cross sectional study, with 42 subjects. The subjects were type 2 DM outpatients in Pantiwilasa Citarum Hospital, choosen by consecutive sampling and devided into 2 groups, Persadia members and non members. Weight changes was the difference of current weight with weight  from 3 months ago. Physical activity was exercise habits and measured by questionnaire. Blood glucose control was glucose concentrations and measured by HbA1C examination. Statistical analysis used was Chi Square, Kolmogorov-Smirnov, and Fisher.Result: Persadia group members had more frequent physical activity (52.4%) than non-member groups (9.6%). Based on statistical analysis there is a difference of physical activity between Persadia group members and non members (p = 0,042). While on weight change (p = 0,537) and blood glucose control (p = 0,663) there was no difference between Persadia member and non member.Conclusion: There is a difference between Persadia members and non-members on physical activity. However, there was no difference in weight change and blood glucose control between Persadia and non-member members. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16308 10.14710/jgi.4.2.125-130 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 125-130 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16308/11948 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/43476 2022-06-10T02:39:43Z jgi:ART

Differences in Development and Diet of Stunting and Non-Stunting Children in the Rowosari Health Center Work Area, Semarang, Indonesia Latuihamallo, Avionita Margawati, Ani Mexitalia, Maria Ediati, Annastasia Syauqy, Ahmad Stunting; diet; development; Semarang Background: Stunting in children aged 36-59 months is caused by the intake of energy and protein below the average RDA recommendation. This low consumption has an impact on different growth and development disorders.Objectives: This study aimed to determine the differences in the development and diet of stunted and non-stunted children aged 36-59 months.Materials and Methods: This was an observational study with a cross-sectional approach, which was carried out at the work area of the Rowosari Health Center. The sample population consisted of 67 children aged 36-59 months, which were selected using the simple random sampling technique. The characteristics of the subjects and mothers were then collected using a questionnaire. Meanwhile, data on the diet and child development were obtained with the 24-hour recall method and Developmental Pre-Screening Questionnaire (KPSP), respectively.Results: The results showed that there were differences in the development as well as energy and protein adequacy level of stunted and non-stunted children with a p-value <0.05.Conclusion: There were several deviant developments in non-stunted toddlers due to the lack of nutritional intake, stimulation, interaction with the environment as well as the low knowledge of mothers about child care patterns. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/43476 10.14710/jgi.10.2.161-167 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 161-167 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/43476/21618 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/43476/9758 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17748 2020-04-17T14:15:35Z jgi:ART

Pengaruh diet dengan pengaturan indeks glikemik dan beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja Siwi, Tabita Prawita Dieny, Fillah Fithra Fitranti, Deny Yudi Glycemic Index; Glycemic Load; Blood Glucose; Athlete Background : Stability of blood glucose level is the important key of football match. Low Glycemic Load (GL) foods can decrease the metabolism change during postprandial time and during exercise. Objective : The purpose of this study was to know the effect of  diet with arrangement Glycemic Index (GI) and GL on blood glucose level in young football athletes.Methods : Quasi experimental study on 21 male football athletes aged 14-18 years old at Pusat Pendidikan dan Latihan Pelajar (PPLP) Jawa Tengah. Subjects were divided into three groups : High GI with High GL diet (H-H) with GI=70 GL=47, Low GI with High GL diet (L-H) with GI=35 GL=22, and Low GI with Low GL diet (L-L) with GI=34 GL=6. Subjects fasted before intervention. Data collected were VO2max and body fat percentage, blood glucose level one hour after intervention (BGL 1), blood glucose level two hour after intervention (BGL 2), and blood glucose level after running exercised with distance 2.4 km (BGL 3). Bivariate analysis used Kruskall Wallis test.Results : All of groups have same characteristics of age, body fat precentage, and VO2max. There were significant effect of diet with arrangement GI and GL on BGL 1 and BGL 2 (p<0.05), there was no effect of diet with arrangement GI and GL on BGL 3 (p>0.05).Conclusion : Diets with arrangement Glycemic Index and Glycemic Load affected blood glucose level one hour and two hour after intervention. The increases of blood glucose level occured significantly in group that given low Glycemic Index and low Glycemic Load diet. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17748 10.14710/jgi.6.1.1-8 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 1-8 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17748/12607 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/57205 2024-01-05T01:31:02Z jgi:ART

Protective roles of the red-dragon fruit peels (Hylocereus costaricensis) against the cigarette-smoke harmful effect in Wistar rats Ardhianditto, Decca Murwani, Retno Johan, Andrew Ariyanto, Diaza Okadimar antioxidants; free radicals; MDA; smoking; tobacco Background:  Many people are exposed to cigarette smoke unintentionally in numerous places worldwide. Cigarette smoke contains carbon monoxide, nicotine, and polycyclic aromatic hydrocarbons, which are toxic and can trigger the production of free radicals in the body.Objective: To study the impact of cigarette-smoke exposure twice daily for 30 days on 4-5 weeks Rattus norvegicus L. without or with a daily intake of the juice or ethanol extract of the red-dragon fruit peels H. costaricensis.  Materials and Methods: Twenty-eight 4-5 weeks old male Wistar rats were randomly allocated into Control (not exposed to cigarette-smoke), exposed to cigarette-smoke only (Csmoke), exposed to cigarette-smoke and H. Costaricensis-peel juice (JcHc), exposed to cigarette-smoke and had H. Costaricensis-peel extract (ExHc). Cigarette-smoke exposure was given twice daily. The juice (3g/mL) and extract (3.15g/mL) were given for 30 days ad libitum. Feed and drink intake, body weight, and serum biochemistry (MDA, bilirubin, ALT and AST) were determined. Data were analyzed by ANOVA.Results: The positive control group with cigarette-smoke exposure (Csmoke) had a significant elevation in serum malondialdehyde (MDA), alanine-transaminase (ALT), and aspartate-transaminase (AST) and drinking water intake (p<0.05) but reduced feed intake and body weight (p<0.05). The JcHc and ExHc groups had reduced serum MDA, ALT, and AST and higher body weight and feed intake than the Csmoke, and the extract had a better reduction than the juice (p<0.05). Furthermore, the extract had a lower biochemical profile than the Control group (p<0.05).Conclusion: The disturbance in serum MDA, ALT, AST, water and feed intake, and body weight by cigarette smoke was ameliorated by H. costaricensis peel juice or extract daily for 30 days. H. costaricensis peel juice or extract can be used to prevent the adverse effects of cigarette smoke exposure and has the potential to be developed into valuable products. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-12-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/57205 10.14710/jgi.12.1.1-8 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 1 (2023): December; 1-8 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/57205/25229 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20857 2020-04-27T21:20:40Z jgi:ART

Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes Ningsih, Ryta Ristantia Probosari, Enny Panunggal, Binar almond milk; fasting blood glucose; type 2 diabetes mellitus Background: Type 2 Diabetes Mellitus is a group of metabolic diseases with characteristic hyperglycemia that occurs due to abnormalities in insulin secretion and insulin action. Diet plus high fiber can help control glucose levels. Almond contains fiber, vitamin E, and magnesium that contributes to the fasting blood glucose levels. This study aimed to analyze the effect of almond milk to the fasting blood glucose diabetic rats.Method: This study used an experimental design with pre-post test control group design. The sample were Rattus norvegicus Wistar which were divided into 4 groups: K (-), K (+), A1 and A2. Almond milk was given in the group treatmeant for 14 days with a dose of 4.32 ml and 8.64 ml. Fasting blood glucose measurement taken before and after treatment used Oxidase Glucose - Peroxidase Aminoantypirin (GOD PAP). Analysis of data used paired t-test, ANOVA and Post Hoc.Results: The fasting blood glucose levels decreased significantly (p = 0.01) in the treatment group which were intervened with almond milk. A decrease in fasting blood glucose levels in a dose treatment group 1 for 116.96 ± 4.45 (p = 0:01), whereas in the group treated at a dose of 2 for 155.53 ± 3.15 (p = 0.01). There were a significant difference in decreased of the fasting blood glucose levels between the two treatment groups (p = 0.01).Conclusion:  Giving a dose almond milk 4.32 ml and 8.64 ml for 14 days can lower the fasting blood glucose levels significantly. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20857 10.14710/jgi.7.2.86-91 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 86-91 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20857/15300 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/71565 2026-03-12T20:17:33Z jgi:ART

Successful exclusive breastfeeding through ‘‘Kiper Si Gizi’’ to mothers since pregnancy Hapsari, Sri Noor SU, Yuliana Purwanti, Dwi Exclusive breastfeeding; MCH book; ‘Kiper Si Gizi’; website ABSTRACTBackground: One of the important intakes given to infants is exclusive breastfeeding. Training mothers to be ready to breastfeed is done since they are pregnant. Website media makes it easier for mothers to access information online.Objective: To increase the success of exclusive breastfeeding through website-based nutrition education ‘Kiper Si Gizi’ (Kelompok Ibu Peduli ASI dan Gizi) for mothers since pregnancy.Methods: Quasi-experimental design with two-group pre- and post-test control group design and two-group post-test only control group design. The subjects were 30 pregnant women in trimester 3 at Puskesmas Dempet, Demak Regency, who received ‘Kiper Si Gizi’ education and 30 mothers at Puskesmas Wedung II, Demak Regency, who received Maternal and Child Health (MCH) book education. Statistical tests to determine differences in knowledge, attitudes and differences in breastfeeding practices used Independent sample T-test. Chi Square test to test the difference in exclusive breastfeeding success between the two groups. Results: The average change in knowledge of pregnant women after being given education using website media (25%) was more effective (p=0.007) than using MCH book media (16.33%). The average change in the attitude of pregnant women after being given education using website media (Δ=10.20) is more effective (p=0.025) than using MCH book media (Δ=7.4). The breastfeeding practice score of mothers after being educated using the website media (score=9.6) was more effective (p= 0.017) than using the  MCH book media (score=8.5). Mothers who breastfeed exclusively in the website group are more (83.3%) and different (p= 0.001) than the  MCH book group (40.7%).Conclusion: Education with ‘Kiper Si Gizi’ can improve knowledge, attitudes, breastfeeding practices and more exclusive breastfeeding better than the  MCH book.Keywords : Exclusive breastfeeding; MCH book; ‘Kiper Si Gizi’; website Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/71565 10.14710/jgi.14.1.1-10 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 1-10 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/71565/29816 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/71565/19462 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/71565/19463 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8612 2020-05-07T07:07:16Z jgi:ART

Sitotoksisitas in vitro ekstrak etanolik buah parijoto (Medinilla speciosa, reinw.ex bl.) terhadap sel kanker payudara T47D Tusanti, Iin Johan, Andrew Kisdjamiatun, RA fruit, Medinilla speciosa (Reinw.ex Bl.), cytotoxixity, MTT assay, breast cancer, T47D cell line Background: Several studies focused on phytochemical as agents of cancer prevention and co-chemotherapy. One of Indonesian plant which has edible fruit but it hasn’t been completely explored is Medinilla speciosa (Reinw.ex Bl.). Objective : The aim of this study is to examine the cytotoxic activity (IC50 value) of Medinilla speciosa (Reinw.ex Bl.) fruit ethanolic extract. Methods : Medinilla speciosa (Reinw.ex Bl.) fruit ethanolic extract was used in this study. The cytotoxic activity was investigated in vitro on human breast cancer T47D cell-line. The cells viability were assessed using MTT colorimetric assay. Breast cancer T47D cell lines was treated with fruit ethanolic extract (10, 25, 50, 100, 250, 500 and 1000 µg/ml) for 24 hour of incubation. This study also identified phytochemical compound of the fruit with thin layer chromatography (TLC). Results: The result showed that ethanolic extract of Medinilla speciosa (Reinw.ex Bl.) has moderate cytotoxicity on breast cancer T47D cell line with IC50 value of 614.50 µg/ml and yield the decrease of cell viability at higher concentration. Medinilla speciosa fruit can not be used as anticancer agent but chemoprevention agent. Phytochemical test showed that the fruit extract contain flavonoid and saponin compound. Conclusion: Ethanolic extract of Medinilla speciosa fruit exhibited moderate cytotocicity on breast cancer T47D cell lines with IC50 value was 614,50 µg/ml thus it can be used as chemopreventioan agent. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-06-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8612 10.14710/jgi.2.2.53-58 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 2 (2014); 53-58 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8612/7015

oai:ojs.ejournal.undip.ac.id:article/24407 2020-12-18T00:06:31Z jgi:ART

Hubungan antara total asupan energi dan komponen makrontrien dengan penambahan berat badan ibu hamil di Kecamatan Pedurungan Kota Semarang Astuti, Yuli Hidayat, Yudi Mulyana Rohmawati, Enny gestational weight gain; energy; macronutient Background: Gestational weight gain (GWG) is physiological change in pregnancy. Inadequate gestational weight gain (IGWG) and excessive gestational weight gain (EGWG) can pose a risk of complication such as gestational hypertention, low birth weight, giant baby, and premature birth. Food intake (energy and macronutrient) play important role in providing pregnancy needs such as fetal and placental growth, and also play role in fat accumulation in some part of mother’s body. Objectives: This study aims to analyze the relationship between energy intake and macronutrient and gestational weight gain of pregnant woman and to know the consumption of food groups.Methods: This study was quantitative study using cohort prospective approach. 73 healthy pregnant women with normal body fat mass who met inclusion and exclusion criteria was weighed twice in a period of 8 weeks. 24 hours food recall in 2 unsecutive days was done between those times. The instruments used for this study were weight scale, stadiometer, and questionnaire. Nutritional analysis used Nutrisurvey and statistic analysis used Chi Square test.Result: There was a relationship between total energy intake and gestational weight gain ( p = 0.031) and there was no relationship between macronutrient component intake (carbohydrate, fat, and protein) and gestational weight gain (p = 0.175, p = 0.97, and p = 0.089 respectively). Respondent characteristic that has corelation with GWG is number of pregnancy. Most pregnant woman experienced EGWG (56.2%) and their food consumption not fulfilled the balance nutrient recommendation guidelines especially less in vegetables and fruits consumption.Conclusion:There is a significant corelation between energy intake and GWG. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Universitas Padjadjaran, Program Studi Magister Kebidanan 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/24407 10.14710/jgi.9.1.33-41 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 33-41 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/24407/18464 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12329 2022-02-26T01:30:40Z jgi:ART

Efek pemberian ekstrak klorofil daun pepaya (carica papaya, linn.) terhadap kadar ast dan alt serum Damayanti, Kusmadewi Eka Wijayahadi, Noor Puruhita, Niken Hepatoproteksi; klorofil; daun pepaya; AST serum; ALT serum Background: Pharmacological therapy is one of the therapy modalities which carries the hepatic injury as one of its side effects. Nowadays, curcuma tablets has become choice of hepatoprotector. Other substance which has the possibilities of hepatoprotection activities is chlorophyll. The study is aimed to investigate the effect of papaya leaves chlorophyll extracts towards the serum AST and serum ALT levels on high-dose-paracetamol-induced Wistar rats. Materials and methods: This was an experimental study applying pretest-posttest controlled group design. Twenty eight Wistar rats 8-12 weeks age and weighted 185-220 grams assigned into four groups, namely group I (control), group II (paracetamol 750 mg/kg bw + no hepatoprotector agent), group III (paracetamol 750 mg/kg bw + curcuma 100 mg/kg bw), and group IV (paracetamol 750 mg/kg bw + papaya leaves chlorophyll extracts 300 mg/kg bw). The hepatoprotector agents were administered for a week, while the high dose paracetamol was administered for three consecutive days (day 5, 6, and 7). The pretest samples were drawn on the fifth day before the administration of high dose paracetamol, and the posttest samples were drawn on eightth day. Results: There were no difference among four groups on serum AST and serum ALT levels before the administration of high dose paracetamol, p=0.522 dan p=0.682, respectively. After the administration of high dose paracetamol, there were differences among four groups on both variables, both p=0.000. The post-hoc test showed that differences happened on all four groups (p<0.05).Conclusion: Chlorophyll extract of papaya leaves can inhibit liver injury on high-dose-paracetamol-induced-Wistar rats.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/12329 10.14710/jgi.4.1.63-66 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 63-66 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/12329/9335 Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/32190 2022-06-10T05:32:26Z jgi:ART

The Effect of Breastfeeding Calendar Training on Knowledge and Attitudes of Mothers in Exclusive Breastfeeding Susanti, Ari Indra Aminarista, Aminarista Martini, Neneng Rahmah, Nur Astuti, Sri Attitude; Exclusive breastfeeding; Knowledge; breastfeeding calendar Background: Lactating mothers were successful in giving exclusive breastfeeding as much as 42% based on SDKI (Survei Demografi Kesehatan Indonesia) in 2012. This is depend on the support of husbands and families as well as health workers. Thus, the husband or family should remind and motivate mothers as well as monitor the breastfeeding activity every day for 6 months using breastfeeding calendar.Objectives: This study aimed to determine the increase in knowledge and attitudes of mothers in providing exclusive breastfeeding after the exclusive breastfeeding calendar training.Materials and Methods: The research design used a quasi-experimental one group pre-test post-test design. This research was conducted on mothers who had babies (age 0-12 months) in Pasawahan Village and Pasawahan Kidul Village, Pasawahan District, Purwakarta Regency in April to November 2018, with 96 respondents. The sampling technique was conducted by purposive sampling. Data were collected by giving questionnaires to respondents, before and after the breastfeeding calendar training were given. The Wilcoxon test was used for the analysis of the data in this study.Results: The results showed that there were differences in the knowledge of mothers before and after training on breastfeeding calendar (p <0,000) and there were differences in the attitudes of mothers before and after the training on breastfeeding calendar (p <0,000).Conclusions: There was an increase in knowledge and changes in the attitude of mothers towards exclusive breastfeeding after being given the breastfeeding Calendar training. Therefore, suggestions for health workers, especially midwives and nutrition workers, can use the breastfeeding calendar as an educational medium to increase husband and family support in exclusive breastfeeding. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/32190 10.14710/jgi.10.1.80-87 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 80-87 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/32190/20691 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/53206 2023-08-23T00:38:08Z jgi:ART

MALNUTRITION AT HOSPITAL ADMISSION AND ITS ASSOCIATED FACTORS IN INTERNAL MEDICINE INPATIENTS Amelia, Wita Rizki Leoni, Astrine Permata Syauqy, Ahmad Laksmi, Purwita Wijaya Br Purba, Martalena Noer, Etika Ratna Nofi, Lora Sri Sundari, Befi Arini, Mita Malnutrition; Nutritional status; Nutrition assessment; Hospital admission; Internal medicine, Inpatients ABSTRACTBackground: Malnutrition at hospital admission may adversely affect patients' clinical outcomes. The Global Leadership Initiative on Malnutrition (GLIM) recently set a standard of measurable criteria to diagnose malnutrition. Objectives: This study aimed to determine the proportion and risk factors of malnutrition at hospital admission.Materials and Methods: A cross-sectional observational study was conducted in the internal medicine ward of the National General Central Hospital, Dr. Cipto Mangunkusmo (RSCM), Jakarta, from January to May 2022. Subjects aged 18 and above were recruited for this study. Malnutrition at hospital admission was defined according to the GLIM criteria. Then, the data were analyzed using multiple logistic regression to determine malnutrition risk factors, presented by odds ratios (OR) and 95% confidence intervals (CI).Results: A total of 231 subjects were enrolled in the study. Among them, 85.3% were malnourished according to the GLIM criteria. In addition, subjects with a severe to total dependency on functional status (OR 9.406, 95%CI: 3.147–28.109), inadequate energy intake (OR 2.718, 95%CI: 1.197–6.172), and multimorbidity (OR 2.337, 95%CI: 1.045–5.228), were significantly associated with malnutrition at hospital admission cases. Conclusion: According to the GLIM criteria, the proportion of malnutrition at hospital admission is high. The risk factors of malnutrition at hospital admission include low functional status, inadequate energy intake, and multimorbidity.Keywords : Malnutrition; Nutritional status; Nutrition assessment; Hospital admission; Internal medicine, Inpatients Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-06-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/53206 10.14710/jgi.11.2.128-139 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 2 (2023): June; 128-139 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/53206/24016 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20025 2020-04-17T14:17:42Z jgi:ART

Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan Widyaningsih, Novita Nining Kusnandar, Kusnandar Anantanyu, Sapja Stunting; Food Diversity; Feeding Practice Background: Stunting is a chronic nutritional problem that occurs due to lack of nutrient intake over a long period of time, causing growth disturbances which are marked by an appropriate height for age. The incidence of stunting in toddlers is influenced by the low access to food both in terms of quantity and quality. In addition, it is also influenced by the feeding parenting from the mother, particularly in the feeding practice of the children.Objective: To determine the relationship between food diversity and feeding practice with the incidence of stunting in toddlers aged 24-59 months in Bayat Sub-district, Klaten Regency.Method: The study design used was a cross-sectional study. The study was conducted in Bayat Sub-district, Klaten Regency, with a total subject of 100 toddlers aged 24-59 months. The simple random sampling technique was used for sampling. Birth weight and birth length data as seen from KMS book. The food diversity was measured using IDDS (Individual Dietary Diversity Score) questionnaire and feeding practise was obtained through interviews measured using structured questionnaire. The data was then analyzed using bivariate (chi square) and multivariate (logistic regression) analysis.Results: This study showed that the 41% of toddlers aged 24-59 months are stunted. Chi square test showed that there were a relationship between birth length, feeding practice and food diversity with stunting (p ≤ 0.05). The result of multivariate analysis showed that there was a relationship between food diversity with stunting (p= 0,029, OR=3,213, 95% Cl: 1,123-9,189).Conclusion: There is a relationship between birth length, feeding practice, and food diversity with stunting. The most dominant risk factor for stunting was food diversity. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Badan Ketahanan Pangan, Kementerian Pertanian 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20025 10.14710/jgi.7.1.22-29 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 22-29 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20025/14467 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/66191 2025-06-04T03:07:20Z jgi:ART

Identification of lactic acid bacteria from lemea's to lower blood sugar levels in mice's diabetes mellitus Okfrianti, Yenni Herison, Catur Fahrurrozi, Fahrurrozi Budianto, Budianto Okticah, Anggi Sari, Miliza Mayang blood sugar levels; lactic acid bacteria; lemea; pancreatic Background: Diabetic is one of the main health problems in society throughout the world, so alternatives are needed to help prevent increasing blood sugar levels. In this case, lactic acid bacteria (LAB) are able to inhibit the performance of the alpha glucosidase enzyme in breaking down carbohydrates into glucose, lowering blood sugar levels so that lactic acid bacteria have potential in controlling hyperglycemia.Objectives: The purpose of this work is to assess the potential of four different strains of Lactobacillus that were isolated from lemea to reduce blood sugar levels in mice.Materials and Methods: This study used a pre-test, post-test, control group design for its experimental methodology. Six groups of 18 male mice, aged between 10 and 12 weeks, with body weights ± 25 g each, were formed,three mice comprised each group. This study was divided into 6 treatment groups, namely 1 group given acarboce, 1 group without treatment (aquadest), and 4 treatment groups given 4 types of pure BAL culture. Treatment consisted of P1 (giving L plantarum B1), P2 (giving L plantarum B2), P3 (giving L plantarum S1), and P4 (giving L fermentum S2). The initial stage of the research was to measure the initial fasting blood sugar of the mice, then alloxan was induced at a dose of 4.54 mg/kg BW and given intravenously at 0.1/10 g BW to the mice. After 5 days of alloxan induction, the fasting blood sugar level was measured again. If the blood sugar level was ≥ 127 mg/dL, the mice were declared DM and ready to be given treatment. The dose of acarbose was 0.65 mg/kg bw, and BAL culture with a concentration of 10 8 CFU/mL of 0.1 mg/ 10 g bw for 14 days every 7 days analyzed the blood sugar levels of the mice.Results: The results of the study showed that giving pure culture of L. plantarum from Betung bamboo shoot lemea to mice with type 2 diabetes mellitus (type 2 DM) as treatment P2 was superior to giving acarbose, P1, P3, and P4 in reducing blood sugar levels with pancreatic damage 50% and lower than other treatments, while the pancreas of type 2 DM mice without therapy had the greatest damage score based on histopathological data.Conclusion: Lactic acid bacteria from Lemea can help lower blood sugar levels and prevent the rate of damage to the pancreas of diabetic mice, with the best culture being L. plantarum from Lemea Betung bamboo shoots Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/66191 10.14710/jgi.13.2.117-123 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 117-123 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/66191/28495 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/3240 2020-04-17T14:11:15Z jgi:ART

HUBUNGAN PENDAPATAN, PENGETAHUAN GIZI IBU DENGAN KETERSEDIAAN IKAN TINGKAT RUMAH TANGGA DAERAH PERKOTAAN Indriana, S Widajanti, Laksmi ABSTRACT Background: The role of fish as nutrients source is very important because fish contains nutrients that to be required the body. Many markets in the city that prepare daily consumption should not become barrier for serving fish dish in family menu. Moreover Semarang city is harbour city; the fish is easy to be accessed in Semarang. But until this time role of fish in consumption of traditional food is rare because apart of population less recognize the advantage of fish. The objective of this study is to analize the relationship between income, mother's nutrition knowledge and fish stock at household level. Method: This cross sectional study was conducted to 75 mothers who be educated minimal the end of high school in Jagalan house of village-head, district of Center Semarang, Semarang city, taken by systematic random sampling. Data analyzing with Spearman correlation test. Result: Income/capita/month from mother/household ranged between Rp 99.000,00 until Rp 937.000,00. Stage of income/capita/month that more than equal with Regional Minimum Commision is 16%, less than Regional Minimum Commision is 84%. Score of mother's nutrition knowledge ranged between 50,0 until 100,0 with rate was 83,5. For category of good nutrition knowledge, the percentage is 66,7%, enough category 30,7% and less category 2,7%. For fish stock in household ranged between 0-1 times/day. For category of less stock as much as 29,3%, enough category 53,3% and good category 17,3%. Correlation coefficient for income/capita/month was 0,284 (ρ value 0,014). For mother's nutrition knowledge, correlation coefficient was 0,466 (ρ value 0,000). Conclusion: The higher mother’s Income/capita/month and nutrition knowledge, the higher fish stock in household. Keyword: Income, nutrition knowledge, mother, fish stock, household. ABSTRAK Latar Belakang: Peranan ikan sebagai bahan penyedia gizi sangatlah penting karena ikan mengandung zat-zat gizi yang sangat dibutuhkan tubuh. Banyaknya pasar di Kota Semarang yang menyediakan kebutuhan sehari-hari, seharusnya sudah bukan merupakan halangan untuk penyajian hidangan ikan dalam menu keluarga. Apalagi Kota Semarang merupakan kota pelabuhan, ikan mudah didapatkan. Namun sampai saat ini peran ikan dalam konsumsi pangan tradisional masih kecil karena sebagian penduduk kurang mengenal manfaat ikan. Tujuan penelitian untuk menganalisis hubungan pendapatan, pengetahuan gizi ibu dengan ketersediaan ikan di tingkat rumah tangga. Metode: Penelitian menggunakan metode penelitian survei masyarakat, jenis penelitian analitik, pendekatan waktu cross sectional. Pelaksanaan penelitian bulan September-Oktober 2004. Analisis data dengan uji korelasi Spearman. Populasi adalah ibu yang berpendidikan minimal tamat SLTA di Kelurahan Jagalan, Kecamatan Semarang Tengah, Kota Semarang (305 orang) dengan sampel sebanyak 75 orang. Hasil: Pendapatan/kapita/bulan ibu/rumah tangga bervariasi dari Rp 99.000,00 - Rp 937.000,00. Tingkat pendapatan/kapita/bulan yang >UMR persentasenya 16%, yang <UMR 84%. Nilai pengetahuan gizi ibu tentang ikan berkisar antara 50,0-100,0 dengan nilai rata-rata 83,5. Untuk kategori pengetahuan gizi baik, persentasenya 66,7%, kategori cukup 30,7% dan kategori kurang 2,7%. Untuk ketersediaan ikan tingkat rumah tangga, berkisar antara 0-1 kali/hari. Untuk kategori ketersediaan kurang ada 29,3%, kategori cukup 53,3% dan kategori baik 17,3%. Hasil uji korelasi Spearman untuk pendapatan/kapita/bulan diperoleh nilai rs=0,284 (p=0,014). Untuk pengetahuan gizi ibu tentang ikan diperoleh nilai rs=0,466 (p=0,000). Simpulan: Semakin tinggi pendapatan/kapita/bulan dan pengetahuan gizi ibu tentang ikan akan makin tinggi ketersediaan ikan di rumah tangga Kata kunci: Pendapatan, pengetahuan gizi, ibu, ketersediaan ikan, rumah tanggaPermalink: http://ejournal.undip.ac.id/index.php/jgi/article/view/3240 Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2012-04-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/3240 10.14710/jgi.1.1. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Volume 1. Nomor 1. Desember 2005 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/3240/2911

oai:ojs.ejournal.undip.ac.id:article/27764 2020-06-02T23:12:46Z jgi:ART

Nutrition value and viscosity of polymeric enteral nutrition products based on purple sweet potato flour with variation of maltodextrin levels Rauf, Rusdin Utami, Anggraeni enteral; nutrition value; purple sweet potato; viscosity Background: One obstacle in commercial enteral food formulation is the adjustment between nutritional value and rheological characteristics of the product.Objectives: To evaluate the nutritional value and viscosity of polymeric enteral nutrition (PEN) products made from purple sweet potato flour with variations in the level of maltodextrin as a stabilizer.Methods: The completely randomized design was used with four variations of maltodextrin, which was 2.5%, 5%, 7.5%, and 10%. The research was carried out by making purple sweet potato flour, then its proximate composition was measured as a basis for formulating a PEN product that was 200 kcal/200mL, with 60% carbohydrates (120 kcal / 200 mL), 15% protein (30 kcal), and 25% fat (50 kcal). The proximate composition and calorie value of the PEN products were tested. The PEN products were added hot water at a temperature of 90˚C; then, the viscosity was measured at room temperature. The viscosity of two types of commercial enteral nutrition products was measured as a reference.Results: The results showed that there was an effect of maltodextrin level on moisture, fat, and protein contents of PEN products, but there was no effect on calorie values. The viscosity of the PEN products displayed that the higher the maltodextrin level, the higher the viscosity of the product. The viscosity of the PEN products in accordance with the commercial enteral products was the treatment of maltodextrin 5% and 7.5%.Conclusion: There is an effect of maltodextrin as a stabilizer on the nutritional value and viscosity of PEN products based on purple sweet potato flour. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/27764 10.14710/jgi.8.2.119-125 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 119-125 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/27764/17273 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10698 2020-04-17T14:13:08Z jgi:ART

Pengaruh asupan air putih terhadap berat badan, indeks massa tubuh, dan persen lemak tubuh pada remaja putri yang mengalami gizi lebih Mulyasari, Indri Muis, Siti Fatimah Kartini, Apoina asupan air putih; berat badan; indeks massa tubuh; persen lemak tubuh; gizi lebih; remaja Latar belakang : Remaja putri yang kelebihan berat badan dengan indeks massa tubuh (IMT) dan persen lemak tubuh tinggi berisiko menderita sindrom metabolik. Beberapa penelitian melaporkan peningkatan asupan air putih dapat menurunkan berat badan, IMT, dan persen lemak tubuh. Tujuan : Mengetahui pengaruh asupan air putih terhadap berat badan, IMT, dan persen lemak tubuh pada remaja putri yang mengalami gizi lebih.Metode : Desain penelitian adalah pre-post test design without control. Populasi adalah mahasiswa di Asrama Kebidanan Ngudi Waluyo Ungaran usia 18-19 tahun. Jumlah subjek 26 mahasiswa dipilih secara simple random sampling sesuai kriteria inklusi. Perlakuan adalah asupan air putih 30 menit sebelum makan sebanyak 500 ml selama delapan minggu, namun hanya berjalan lima minggu karena penolakan subjek. Tidak ada intervensi pada asupan makanan dan aktivitas fisik. Berat badan diukur menggunakan timbangan injak digital Omron dan persen lemak tubuh diukur dengan Bioelectrical Impedance Analyzer (BIA) merk Omron. Data dianalisis menggunakan uji Paired t test dan Wilcoxon.Hasil : Rata-rata asupan air putih, yaitu 90.82 % (±454 ml) setiap kali sebelum makan. Anjuran mengkonsumsi 500 ml air putih 30 menit sebelum makan selama 8 minggu sulit dilaksanakan sehingga perlakuan hanya berlangsung lima minggu. Tidak ada perbedaan berat badan (62.9±6.75 kg vs 62.5±6.73 kg, p=0.066) dan IMT (26.6±2.69 kg/m2 vs 26.4±2.71 kg/m2, p=0.071) sebelum dan sesudah perlakuan, namun terdapat perbedaan pada persen lemak tubuh (34.2±2.76 % vs 33.7±3.05 %, p=0.037). Tingkat asupan energi (p=0.713) dan aktivitas fisik sebelum dan sesudah perlakuan tidak mengalami perubahan.Simpulan : Asupan air putih 30 menit sebelum makan sebanyak 454 ml (90.82%) selama lima minggu pada remaja putri dengan gizi lebih yang tidak mengalami perubahan asupan energi dan aktivitas fisik tidak menurunkan berat badan dan IMT, namun menurunkan persen lemak tubuh. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10698 10.14710/jgi.3.2.120-125 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 120-125 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10698/8491

oai:ojs.ejournal.undip.ac.id:article/33370 2022-03-17T01:20:38Z jgi:ART

Red dragon fruit juice in reducing ros levels and insulin resistance In rats with type 2 diabetes mellitus model Putri, Mahendri Deayu Wiboworini, Budiyanti Dirgahayu, Paramasari HOMA-IR; Red Dragon Fruit; Type 2 Diabetes Mellitus Background: The peel of red dragon fruit (Hylocereus polyrhizus) had been proven to have a total polyphenol content and total flavonoids 2 to 3 times more than its flesh. These components could reduce oxidative stress and maintain the function of pancreatic beta cells, which could affect blood sugar levels.Objectives: This study aimed to test the red dragon fruit juice using peel and flesh to reduce oxidative stress and insulin resistance in T2DM model rats.Materials and Methods: This study was a true experimental study with a randomized controlled trial, with a Matching Pretest Post-test Control Group Design. We used 21 white male rats (Rattus norvegicus) Wistar strain which was divided into three groups: (P1) negative control group (induced Streptozotocin + Nicotinamide induction), (P2) positive control group (given Streptozotocin + Nicotinamide and given Metformin HCl induction 0,9 mg/kg BW, and (P3) Red Dragon fruit group (induced Streptozotocin + Nicotinamide and given Red Dragon Fruit juice 3.6 ml / 200 g BW / day given for 14 days. The data were analyzed using a one-way ANOVA test, paired t-test, and Post Hoc.Results: After 14 days of intervention, the average HOMA-IR levels were as follows: negative control group (Mean=8.32; SD=0.26), positive group (Mean 4.89; SD=0.29), and the Red Dragon Fruit intervention group (Mean=4.65; SD=0.30). The average MDA levels were as follows: control group (Mean = 9.08; SD = 0.68), positive group (Mean=3.34;SD=0.22), and the red dragon fruit intervention group (Mean = 3.05; SD = 0.47). Both the Metformin group and the Red Dragon Fruit group had low HOMA-IR and MDA levels compared to the negative control group.Conclusions: When administered alone, red dragon fruit and metformin effectively reduced HOMA-IR and MDA levels in rats with type 2 DM. Red dragon fruit can be used as an alternative to metformin because of its effectiveness in reducing plasma HOMA-IR and MDA. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/33370 10.14710/jgi.10.1.6-14 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 6-14 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/33370/20682 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16583 2020-04-17T14:14:56Z jgi:ART

Hubungan status iodium ibu hamil trimester III dengan status iodium dan nilai antropometri bayi baru lahir di daerah GAKI Pibriyanti, Kartika SS, Darmono Pemayun, Tjokorda Gde Dalem Urinary Excretion of Iodine, weight birth, length birth, head circumference Background: Iodine essential for thyroid hormone synthesis. Women in their pregnancy are susceptible of Iodine Deficiency Disorder (IDD) since they are facing metabolism and hormonal alteration. IDD in pregnant women gave bad impact to the growth and development of the fetus. Determinant of the life continuity of the newborn babies and their life qualities could be seen through the newborn baby condition based on their body size proportions right after the birth. Objective : Explaining the impact of the iodine status of the pregnant women in their third trimester to the iodine status and anthropometric values of the newborn babies.Method : This research used non experimental study design cross sectional to 52 pregnant women in their third trimester with the babies. The Urinary Excretion of Iodine (UEI) for the examination of iodine status. To the newborn babies, UEI examination and anthropometric measurement, consists of weight birth (WB), length birth (LB), head circumference (HC) were done. Result : There is a significant correlation between the mothers’ UEI and the LB of the newborn babies (p=0,018). There is no significant correlation between mothers’ UEI and the babies’ UEI (p=1,000), mothers’ UEI and the WB of the newborn babies (p=0,548), mothers’ UEI and the newborn babies’ HC (p=0,885).Conclusion : There is a significant correlation iodine status of the pregnant women in their third trimester <150 µg/L with the LB of the newborn babies <48 cm, but there is no significant correlation with the UEI of the newborn babies <100 µg/L, WB <2500 gram, HC<34 cm. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16583 10.14710/jgi.5.2.75-81 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 75-81 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16583/12100 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/16774 2020-04-17T14:16:34Z jgi:ART

Kebiasaan jajan berhubungan dengan status gizi siswa anak sekolah di Kabupaten Gorontalo Nuryani, Nuryani Rahmawati, Rahmawati dietary pattern, nutritional status, children Background : Adequate of nutrition intakes and indentification of nutrition problem in elementary school are essential for children growth and development.Objective : To analyze association between breakfast habit, dietary snacking and frequency consumption of food with nutritional status in elementary school student.Methods : Observational study with cross sectional design. The sample was collected with total sampling, included 134 student. The study was conducted in April-May 2016 which was located in Elementary School 11 Limboto, Gorontalo Regency. Antropometric measurement and nutritional status was colleted by measure of weight and height. Economic status, dietary snacking, frequency consumption of food  and breakfast habit were measured using questionare. Data analysis was used bivariate with chi square test.Results : There were 50,7% male and 49,3% female students. Around 64,9% student have accustomed breakfast, 17,9% students have frequence for eat ≥ 3 time a day and 78,4% students have accustomed snacking at the school. There was association between nutritional status with dietary snacking (p = 0,030), while dietary breakfast and frequency consumption of food with p > 0,05 that mean there was not association with nutritional status.Conclusion: dietary snacking have association with  the children nutritional status at the elementary school.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Universitas Gorontalo 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16774 10.14710/jgi.6.2.114-122 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 114-122 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16774/13590 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/61389 2025-03-05T18:41:17Z jgi:ART

Smart solutions for overcoming anemia emergencies in young girls using Tricky Card Games Education Methods and Smartphone Monitoring Alert Systems Ningtyias, Farida Wahyu Aryatika, Karera Irmayanti, Selvi Anemia; counseling; level of knowledge; consumption patterns; young women Background: The government has made efforts in the prevention and management of anemia through the distribution of Iron Supplementation Tablets (IST) in schools. One of the problems facing by the government and schools is lack of periodic measurement of hemoglobin levels. Furthermore, there was no socialization source of iron comes from foods by schools.Materials and Methods : The aimed of this study is to increase adolescent knowledge about foods source of iron and also to monev government IST among adolescent. This research is a quasy experimental with a one group pretest-posttest design. Experimental study conducted at MTSN X Jember with a total of 30 female adolescent respondents who fused into one intervention group. Supplementation of IST (1 tablet per week) was provided for 8 weeks (November-December 2021). Improving knowledge among adolescent was measured using Tricky Card Games and pre-posttest questionnaires.  Hemoglobin levels were measured before and after the intervention, and monitoring and education were conducted as reminders for taking the tablets through the Monev IST application and a WhatsApp Group. Monitoring and evaluation of adolescent’s adherence for IST consumption using Monev Tablet Tambah Darah application which can download by each adolescent smartphone and also connected with supervisor.Results: The results showed an increase in hemoglobin levels after the treatment, with pre-treatment levels ranging from 9.1 g/dL to 16 g/dL, and an average of 13.53 g/dL, while post-treatment levels ranged from 8.1 g/dL to 17.2 g/dL, with an average of 13.67 g/dL. There was a significant increase in knowledge of foods source iron among adolescent (p < 0.05). However, there was no significant difference in hemoglobin levels (p > 0.05) or consumption patterns (p > 0.05) after the intervention through the tricky card game.Conclusion: Giving IST regularly can increase Hb levels supported by improving knowledge and consumption patterns can be a solution to handling anemia in adolescent girls.Keywords : Anemia; counseling; level of knowledge; consumption patterns; young women Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/61389 10.14710/jgi.13.1.16-24 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 16-24 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/61389/27539 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/24918 2020-04-17T14:19:29Z jgi:ART

Korelasi kadar hepcidin dan asupan makanan dengan serum transferrin reseptor dan hemoglobin pada remaja stunted overweight Mani, La Fatimah-Muis, Siti Kartini, Apoina Stunted Overweight; Hepcidin; Iron Status; Food Intake Background: Stunted overweight is associated with mild chronic inflammation. The state of inflammation will increase the expression of hepcidin, which affects the iron status of the body, besides the intake of protein, iron, and vitamin C.Objective: To analyze the correlation of hepcidin levels and food intake (protein, iron, vitamin C) with serum transferrin receptors (sTfR) and hemoglobin in stunted overweight adolescents.Method: The design of research was cross-sectional. The subjects were 64 adolescents stunted overweight aged 15-18 years in four high/vocational schools in the Banyumanik District, Semarang City. Measurement the level of hepcidin and sTfR was using the ELISA method and haemoglobin was using Cyanomethemoglobin method. Data on protein, iron, vitamin C intake was using the SQ-FFQ method. Bivariate analysis was using Pearson and Spearman correlation test then followed by multiple linear regression analysis.Results: The result showed that 89.1% subjects had adequate intake of protein, 54.7% subjects had low intake of vitamin C, 76.6% subjects had low intake of iron. Hepcidin levels in all subjects were 100% normal. There were 7.8% subjects with a low sTfR and 7.8% with a low haemoglobin level. Statistic test showed there was correlation between hepcidin with haemoglobin and sTfR (p1 = 0,010 r1 = -0,319, p2 = 0,001, r2 = 0,569). From food intake, only intake iron was correlated with haemoglobin but not with sTfR. There was significant difference between the mean of haemoglobin and sTfR among girls and boys. Further analysis, showed that only hepcidin was a weak negative determinant for sTfR (R2 = 0,120). The determinant factors for haemoglobin were gender (p=0,001) and hepcidin (p =0,004) with the value of R2 = 0,577.Conclusion: Hepcidin correlated with sTfR and haemoglobin while iron intake only correlated with hemoglobin. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/24918 10.14710/jgi.8.1.51-59 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 51-59 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/24918/16640 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10689 2020-04-17T14:12:27Z jgi:ART

Perbedaan kadar glukosa darah puasa pasien diabetes melitus berdasarkan pengetahuan gizi, sikap dan tindakan di poli penyakit dalam rumah sakit islam jakarta Syauqy, Ahmad Pengetahuan gizi; sikap; tindakan; kadar glukosa darah; diabetes mellitus; poli gizi rawat jalan Latar belakang :Perilaku makan yang tidak tepat dapat menyebabkan meningkatnya kadar glukosa darah penderita diabetes. Perilaku dibagi menjadi tiga domain yaitu pengetahuan, sikap dan tindakan. Tujuan penelitian :Melihat perbedaan kadar glukosa darah berdasarkan pengetahuan gizi, sikap dan tindakan pasien diabetes melitus tipe 2. Metode analisis : Jenis penelitian ini adalah penelitian yang bersifat deskriptif analitik dengan pendekatan crosssectional. Sampel sebanyak 50 responden, dalam penelitian ini adalah pasien diabetes melitus yang menjalani pemeriksaan kadar glukosa darah di Poli Penyakit Dalam Rumah Sakit Islam Jakarta. Pengetahuan gizi diukur berdasarkan indikator pengertian penyakit diabetes, prinsip dan syarat diet, penukar bahan makanan dan aktivitas atau olahraga ; tingkat sikap diukur berdasarkan indicator pemeriksaan penyakit diabetes, aktifitas/olahraga, kesadaran diet, bahan makanan dan jumlah porsi ; tingkat tindakan diukur berdasarkan indikator pemilihan makanan/minuman, kebiasaan makan, jadwal makan, aktifitas/olahraga dan bahan makanan penukar. Pengujian One Way Anova digunakan untuk menjawab pertanyaan penelitian. Hasil :Sebanyak 12 responden (24%) memiliki pengetahuan gizi kurang, 14 responden (28%) memiliki sikap yang kurang baik, 8 responden (16%) memiliki tindakan kurang. Rata – rata glukosa darah berbeda menurut tingkat pengetahuan (F = 4,448 ; p = 0,017), sikap (F = 3,930 ; p = 0,026) dan tindakan (F = 3,427 ; p = 0,041). Simpulan :Ada perbedaan bermakna kadar glukosa darah berdasarkan pengetahuan gizi, sikap dan perilaku terhadap pasien dengan diabetes mellitus tipe 2 di Rumah Sakit Islam Jakarta. Diperlukan  penelitian tentang pengaruh konseling gizi terhadap perilaku pasien agar dapat mengetahui keberhasilan Dietisien. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10689 10.14710/jgi.3.2.60-67 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 60-67 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10689/8482

oai:ojs.ejournal.undip.ac.id:article/31011 2022-06-10T06:05:27Z jgi:ART

Effects of mixture powder of black rice (Oryza sativa L indica), red beans (Phaseolus vulgaris L), and moringa leaves (Moringa oleifera L) on blood glucose concentration in hyperglycemic Rats Utama, Lalu Juntra Suryana, Suryana Sembiring, Anita Christina Black rice; Red beans; Moringa leaves; Fasting blood glucose Background: Diabetes mellitus, increased blood glucose or hyperglycemia, is associated with increased oxidative stress and cardiovascular diseases. This condition will further cause carbohydrate and fat metabolism change, resulting in the decreased antioxidant defense system. Black rice, red beans, and moringa leaves contain oleic acid, butyric amino acid, antioxidants, phytic acid, and arginine, which can improve insulin sensitivity, and blood glucose homeostasis.Objective: This study aimed to analyze the effect of betamelor (black rice, red beans, and moringa leaves) on blood glucose in ratsMaterials and Methods: The design of this research was experimental research with pre-and post-control group design. A total of 20 Sprague Dawley female rats were divided into four groups, namely standard feed (PS), 80% feed of betamelor (PB8), 50% feed of betamelor (PB5), and 20% feed of betamelor (PB2). Betamelor intervention was given as much as 5% of weight for 28 days. Fasting Blood Glucose (FBG) levels were measured using the GOD-PAP method. Blood glucose data were analyzed by Analysis of Variance (ANOVA) at a 95% confidence level and using Duncan's test.Results: There were differences in FBG between groups after the intervention of betamelor. The results showed that after 28 days of intervention, betamelor decreased the serum glucose concentration from 122.69 mg / dL to 97.70 mg / dL (20.37%) in the PB8 group and from 123.91 mg / dL to 113.28 mg / dL (8.58%) in the PB5 group, but the standard diet (PS) increased by 5.73%. This result can be applied to reduce blood glucose levels in obese and patients with metabolic syndrome.Conclusions: There was a significant effect of giving a mixture of black rice, red beans, and Moringa leaves on fasting blood sugar in rats. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/31011 10.14710/jgi.9.2.136-143 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 136-143 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/31011/19702 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16317 2020-04-17T14:14:19Z jgi:ART

Pengaruh status gizi & asupan gizi ibu terhadap berat bayi lahir rendah pada kehamilan usia remaja Retni, Retni Margawati, Ani Widjanarko, Bagoes Nutritional Status, Nutrient Intake and Low Birth Weight Infant, Youth-Aged Maternal Introduction. Teenage pregnancy at risk of having a baby with low birth weight (LBW). This happens because of the condition of the mother is still in the growth, physical development is not perfect so it can be detrimental to the health of mother and fetus. The research objective is to analyze the effect of nutritional status and nutrient intake of mothers of low birth weight in pregnancy adolescence.Methods:  The study design was observational with prospective cohort approach.The subject is the population of third trimester pregnant women aged 16-19 years amounted to 27 people. The nutritional status measured by antropometry. Nutrient intake was measured by 24-hour food recall method. Data were analyzed by calculating the relative riskResults: 66,7% had a protein energy malnutrition, 51,9% had less weight gain during pregnancy, and 59,3% are anemic. The mean intake of energy, protein, folic acid, iron, zinc, vitamin A and C are in not enough categories. The relative risk test showed that less weight gain during pregnancy (RR= 3,71;95% CI 1,34-10,25, low energy intake (RR =6.03; 95% CI 5,68-898,64), low protein (RR= 13,00;95% CI 1,97-85,45), low folic acid (RR = 13,00;95% CI 1,97-85,45), low iron (RR= 4,00;95% CI 1,71-9,34) at risk of having low birth weight. Conclusions: Pregnant women-adolescence with less weight gain during pregnancy, energy protein malnutrition and low energy, protein, folic acid and iron intake at risk of having low birth weight. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16317 10.14710/jgi.5.1.14-19 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 14-19 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16317/11955 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/46593 2022-12-02T08:18:11Z jgi:ART

Determining the Valid Tools to Screen Malnutrition in Cancer Patients: A Comparison to Patient Generated-Subjective Global Assessment (PG-SGA) Susetyowati, Susetyowati Sarasati, Rizka Maulida Rizqi, Farah Sanubari, Nadira D'mas Getare Nuraini, Atikah validity, nutrition screening tools, PG-SGA, cancer Background: Nutrition screening tools are necessary to predict the risk of malnutrition for cancer patients. Objectives: This study aimed to investigate the validity of nutrition screening tools in identifying malnutrition among cancer patients.Materials and Methods: This cross-sectional study involved 175 oncology patients in Dr. Sardjito General Hospital. Malnutrition risk of participants was screened using Nutrition Risk Screening (NRS) 2002, Simple Nutrition Screening Tool (SNST), Malnutrition Screening Tool (MST), Nutriscore, and the Royal Marsden Nutrition Screening Tool (RMNST). Patient Generated-Subjective Global Assessment (PG-SGA) was used as a gold standard. Nutritional assessments, including Body Mass Index (BMI), Mid-Upper Arm Circumference (MUAC), albumin, hemoglobin, Total Leucocytes Count (TLC), and Hand Grip Strength (HGS), were used to evaluate nutritional status.Results: The NRS 2002, SNST, MST, Nutriscore and RMNST identified nutritional risk in 64.6%; 58.9%; 49.1%; 30.3%; 84.6%, respectively. The SNST obtained the highest level of AUC discrimination (0.8) compared to NRS 2002 (0.7); MST (0.7); Nutriscore (0.7); and RMNST (0.7). There was a significant association between nutrition screening with nutritional parameters except for TLC (P>0.005). Patients who were at risk of malnutrition had a lower average of objective assessment tools.Conclusion: All the nutritional screenings were valid to screen for malnutrition risk among cancer patients. Nutritional screening has a strong correlation with nutritional assessment. The lower risk detected by nutrition screening, the poorer the nutrition status measured by nutrition assessments.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/46593 10.14710/jgi.11.1.49-56 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 1 (2022): December; 49-56 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/46593/22647 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17754 2020-04-17T14:15:59Z jgi:ART

Pengaruh pemberian ekstrak kedelai hitam (Glycine soja.) berbagai dosis terhadap kadar glukosa darah, kadar insulin, dan HOMA-IR Kurniawati, Dewi M Dharmana, Edi Rachmawati, Banundari Pemayun, Tjokorda Gde Dalem Obese; hyperglycemia; insulin; black soybean extract Background: Obese is risk factor for abnormal glucose homeostasis and causes oxidative stress that can decrease insulin sensitivity resulting in hyperglycemia and hyperinsulinemia. Black soy bean contains anthocyanins and isoflavones, it is expected to reduce oxidative stress. Objective: Determine the effect of various dosage of black soybean extract (Glycine soja.) on blood glucose, insulin levels, and HOMA - IR in obese Sprague Dawley (SD) rats.Methods: True experimental study with randomized controlled pre test-post test design in male SD rats. Twenty four samples divided into 4 groups: control (K), 500 (P1), 750 (P2), and 1000 mg/kgBW (P3). Rats were induced to become obese with High Fat Sucrose Diet (HFSD) for 4 weeks then black soybean extracts were given for 2 weeks..Results: There was no difference in blood glucose before and after treatment (p> 0.05). There were differences on insulin levels in 500 (p = 0.012) and 750mg/kgBW (p = 0.020) doseges. There were differences on HOMA-IR in 500 (p = 0.043) and 750mg/kgBW (p = 0.028) dosages. There was difference in insulin levels’s difference (p = 0.009) between groups.Conclusion: There are differences on insulin levels and HOMA – IR in 500 and 750 mg/kgBW dosages groups. However, there is no difference on blood glucose before and after black soybean extract treatment. The most decreased levels of blood glucose, insulin and HOMA- IR were in 750mg/kgBW dosage. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17754 10.14710/jgi.6.1.44-50 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 44-50 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17754/12612 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/58198 2024-10-24T21:22:41Z jgi:ART

Beetroot (Beta vulgaris L.) reduces cholesterol and triglyceride in dyslipidemic male rats sprague–dawley model Rohman, Yulia Nurudhin, Arief Wardhani, Lusi Oka Dyslipidemia; Beetroot; High Fat Diet; Cholesterol; Triglyceride Background: High-fat diets habit can lead to metabolic disorders, such as dyslipidemia which a significant contributor for cardiovascular diseases. Dyslipidemia occurs as a result of metabolically interrelated abnormalities of plasma lipids and lipoproteins, including low level of high-density lipoprotein cholesterol, and increasing of low density lipoprotein cholesterol, total cholesterol, and triglyceride. In order to enhance anti-lipid treatment, nutritional therapy containing bioactive compounds are investigated extensively, including those found in beetroot which shown potential in preventing and treating metabolic disorders.Objective: This study evaluated the effect of beetroot extract and beetroot juice on cholesterol and triglyceride levels as a dyslipidemia treatment, in comparison to simvastatin. Ethanol extract can attract flavonoids and betalain, but the extraction process can degrade fiber. Meanwhile, juice still contains quite a lot of fiber.Materials and Methods: Male Sprague Dawley rats were divided into seven groups and fed different diets for 56 days. The groups were: normal control (K0), negative control-HFD (KN), positive control-HFD + simvastatin (KP), single-dose treatment with BE (P1) or BJ (P2), and combination treatment with BE or BJ + simvastatin (P3 and P4), each intervention was given for 28 days. After blood drawn, cholesterol total and triglyceride serum were examined and analyzed.Results: Administration of beetroot extract and juice in single dose or combination with simvastatin gave a significant decrease in cholesterol and triglyceride levels compared to before the intervention. The average reduction levels of cholesterol in P1, P2, P3, and P4 were 54.81, 56.31, 94.19 and 69.11 respectively. Whereas the average decreasing level of triglyceride were 43.28, 30.78, 54.28 and 46.37 in P1, P2, P3 and P4 groups. Combination treatment with simvastatin gave more reduction level compared with single dose beetroot extract or beetroot juice. The most effective reduction was in the beet extract combination with simvastatin group were -94.19±4.08 mg/dL (cholesterol) and -54.28±6.93 mg/dL (triglyceride).Conclusion: Both beetroot extract and juice, as single or combined with simvastatin, were able to decrease cholesterol and triglyceride levels, these indicated their potential for prevention and therapeutic in dyslipidemia. Further research is needed to investigate its mechanisms and establish optimal dosages for human consumption. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/58198 10.14710/jgi.12.2.80-87 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 80-87 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/58198/26241 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20474 2020-04-27T21:20:40Z jgi:ART

Sensitivitas dan spesifisitas lingkar pergelangan tangan sebagai prediktor obesitas dan resistensi insulin pada remaja akhir Fitriyanti, Addina Rizky Tjahjono, Kusmiyati Sulchan, Mohammad Sunarto, Sunarto sensitivity; specivity; anthropometric measurement; wrist circumference; insulin resistance Background: Obesity is one of the risk factors for insulin resistance. Insulin resistance plays an important role in the pathogenesis of cardiovascular disease. Wrist circumference has the potential for predicting obesity and insulin resistance.Objectives:. To evaluate the sensitivity and specificity of wrist circumference against obesity and insulin resistance in late adolescents.Methods: The design of this study is a crossectional study with a sample of 85 students at Diponegoro University Semarang. Data collected consisted of anthropometric measurements (body weight, height, wrist circumference, neck circumference, waist circumference and pelvic girth) and blood vein sampling (fasting blood glucose and fasting insulin). Statistical analyses used in this study were Pearson or R Spearman correlation test.Results: Wrist circumference was positively correlated with all biochemical parameters and anthropometric measurements except the waist hip ratio. Wrist circumference correlates positively and significantly with fasting insulin and HOMA-IR in male adolescents. The results of the ROC curve analysis showed that the AUC value of wrist circumference in male adolescents had better performance in predicting obesity (88% (95% CI, 76% - 100%)) than insulin resistance (81% (95% CI, 51% -100%)).Conclusion: Wrist circumference is one of the anthropometric measurements that can be used for predicting obesity and insulin resistance in late adolescents. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20474 10.14710/jgi.7.2.121-126 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 121-126 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20474/15289 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/69529 2026-01-27T23:23:40Z jgi:ART

The impact of drinking brewed coffee on VO2max and blood lactate levels in sedentary males with physical activity treatment Shidqi, Muhammad Idayati, Ratna Yusni, Yusni Coffee; VO2max; blood lactate; sedentary; heavy physical activity ABSTRACTBackground: Coffee is a popular ergogenic beverage that improves stamina and reduces fatigue. Coffee's caffeine content is thought to be the main ingredient in ergogenic supplements, which increase endurance during physical activity.Objective: This study investigates the acute effect of brewed coffee on muscle fatigue markers, namely blood lactate and volume of oxygen maximum (VO2max), in sedentary males after a standardized physical activity protocol.Methods: This research was quasi-experimental (posttest-only with a control group design). The subjects were men aged 18-22 years, with 16 people. They were divided into a control group (n=9) and a intervention group (n=7). The intervention was heavy physical activity (1600-meter run) and Gayo Arabica coffee. Data analysis used an independent sample t-test (p < 0.05).Results: Blood lactate levels were significantly higher in the intervention group than in the control group (15.04 ± 2.38 vs. 10.60 ± 4.10; p = 0.018), even though VO2max values were higher but not statistically significant (39.57 ± 2.37 vs. 37.62 ± 4.17; p = 0.297).Conclusions: Coffee consumption considerably raises blood lactate levels, but it has no discernible effect on VO2max values in sedentary men who exercise vigorously. Therefore, more research is necessary to fully understand how coffee affects ergogenic and fatigue.Keywords: Coffee; VO2max; blood lactate; sedentary; heavy physical activity Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/69529 10.14710/jgi.14.1.59-67 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 59-67 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/69529/29820 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8744 2020-05-07T07:07:31Z jgi:ART

Kadar radikal superoksid (O2-), nitric oxide (NO) dan asupan lemak pada pasien hipertensi dan tidak hipertensi Astutik, Pudji Adriani, Merryana Wirjatmadi, Bambang hypertension; radical superoksid; nitric oxide; fat consumption Background: Hypertension closely related to impaired endothelial dependent vasodilation due to a decline in theavailability of nitric oksid (NO) and high fat intake, decreased Nitric Oksid caused due to increased levels ofsuperoksid.Objective: to analyze the differences in the levels of Superoksid Radical (O2-), Nitric oxide (N0) and fat intake inpatients with hypertension and not hypertension .Methods: this research is cross sectional, research amount sampelnya taken at random. 24 respondent patientsconsisting of 12 cases control, and 12 the age of 65 40- tahun.pengambilan samples conducted in outpatient installationregional general hospital Sidoarjo. Done bseline superoksid levels, nitric oxide and recall fat intake.Results: the average rate of Superoksid respondents not hypertension 0.250± 0, 034U/mL, 0,314± 056U/mLhypertension, Average levels of Nitric oksid respondents not hypertension 116,083± 46,962μ M, of which hypertension72,333± 40,51μ M, average consumption of fat respondents not hypertension 41,65± 8, 32gram, 51,52± 6,74gramhypertension . Based on the test results the difference against Superoksid levels of both research groups using a t-testtwo samples are free retrieved the value p < 0,05 (p = 0,004), NO content retrieved the value p < 0,05 (p = 0,023), fatintake obtained the value of p < 0,05 (p = 0,004) which means that there is a meaningful difference in the levels ofSuperoksid, Nitric oxide and the level of fat intake among respondents with no hypertension and hypertension.Conclusion: there is a radical difference in the levels of Superoksid, NO (Nitric Oxide) and fat intake in patients withhypertension and not hypertension. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8744 10.14710/jgi.3.1.90-95 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 1 (2014); 1-6 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8744/8465

oai:ojs.ejournal.undip.ac.id:article/28611 2020-12-18T00:07:06Z jgi:ART

Rate of physical appearance changes on yellowness in salak during preservation in room storage Pangestika, Widia Al-Baarri, Ahmad Ni’matullah Legowo, Anang Mohamad Hadipernata, Mulyana Broto, Wisnu Izzati, Laili physical appearance; yellow color; salak; browning; storage Background: Discoloration was one indicator of food damage including in fruits, since the change may be used as a quality measurement. Salak became one of the commodities that often experience the browning reaction that may change the color. Since the yellow was close to the consumer preference along the preservation in salak, this color should be notified and may be represented as polyphenol change. Objectives: The focus of this study was to determine the pattern of inhibition of browning reactions in salak using HIO.Methods: This research determined the color level of yellow using digital color meter of salak that was stored in room temperature in aseptic treatment for 12 days. Result: Discoloration appeared in salak and it was clearly determined the change since a week of storage. The rate of discoloration was able to be detected highly after one week of storage. Conclusion: The discoloration of yellow color and the rate of salak could be detected specifically based on the day of storage. This research may open the information for the consumer to predict the storage time of salak based on the appearance of yellow color. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Ministry of Agriculture 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/28611 10.14710/jgi.9.1.68-72 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 68-72 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/28611/18475 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16304 2020-04-17T14:13:42Z jgi:ART

Hubungan tingkat kecukupan zat gizi, lean body mass, dan aktivitas fisik dengan kepadatan tulang pada mahasiswa Universitas Udayana Denpasar Dewi, Ni Putu Puspita Adhytiarini Susanto, Hardhono Rosidi, Ali Nutritional intakes, lean body mass, physical activity, bone mineral density Background: Bone formation and peak bone mass determine with bone density in adulthood related with osteopenia or osteoporosis. It could be influenced by nutrition intakes, lean body mass, and physical activity.Objective: to analyze the correlation between nutritional adequacy, lean body mass, physical activity and bone mineral density in Udayana University Economic’s students, Denpasar. Methods: Cross-sectional study design was done to female students of Faculty of Economic and Business, Udayana University, Denpasar. Seventy five subjects were choosen by simple random sampling. Results: Research subjects were aged 20-25 years old. The mean t-score of bone mineral density is -0,363 ± 1,057. Research subjects were classified as low bone density (osteopenia) 26,7% and 73,3% are normal. Intakes of animal protein (p = 0,042) and lean body mass (p = 0,011) are related with bone mineral density protein (p = 0,955) but not on intakes of vitamin A (p = 0,249), vitamin C (p = 0,632), vitamin D (p = 0,864), calcium (p = 0,724), iron (p = 0,768), magnesium (p = 0,689), phosphorus (p = 0,716), and physical activity (p = 0,254). There were a positive trend on the level of protein, vitamin A, vitamin C, vitamin D, calcium, iron, magnesium and phosphorus sufficiency.Conclusions: Intakes of Animal protein, lean body mass and physical activity related with bone mineral density but not on protein, vitamin A, vitamin C, vitamin D, calcium, iron, magnesium, and phosphorus intake. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16304 10.14710/jgi.4.2.96-101 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 96-101 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16304/11944 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/41387 2022-06-10T02:55:07Z jgi:ART

Differences in eating habits and physical activity before and during distance learning Maulina, Yulia Rizki Margawati, Ani Purwanti, Rachma Tsani, A. Fahmy Arif eating habit; physical activity; distance learning; adolescent Background: The COVID-19 pandemic has led to the enforcement of distance learning. This may cause negative impacts on adolescents' eating habits and physical activity.Objectives: This study aimed to analyse the differences in eating habits and physical activity before and during distance learning in adolescents.Materials and Methods: A cross-sectional study was conducted on a sample of 95 adolescents aged between 15-18 years. Subjects were selected using a simple random sampling method. Eating habits and physical activity variables were measured using modified Eating Habit and Lifestyle Changes in COVID-19 and Eating Habits Questionnaire. Wilcoxon Signed-Rank and McNemar tests were used to analyse the data.Results: There was an increase in frequency of meals two times/day (9.5%) and snacking three times/day (4.2%) reported during distance learning. There were significant differences in number of meals (p=0.014) and snacking (p=0.034), carbohydrates sources intake (p=0.046), sweet food (p=0.014), snack (p=0.016), exercise (p=0.035), exercise duration (p=0.004), and exercise frequency (p=0.030) before and during distance learning. There were no significant differences in protein-sources intake, vegetable, fruit, sweetened beverages, fried food, processed food, junk food, emotional eating, physiological eating, and ways of obtaining food before and during distance learning (p >0.05).Conclusion: Significant differences were found in eating habits comprised of the number of main meals and snacking, intake of carbohydrates sources, sweet food, snack, and physical activity before and during distance learning Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/41387 10.14710/jgi.10.2.122-134 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 122-134 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/41387/21587 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/54004 2024-01-05T01:31:02Z jgi:ART

Difference of thrombocyte profile between obesity and central obesity in women Hadisasmitajaya, Melki Hendrianingtyas, Meita Limijadi, Edward Kurnia Setiawan central obesity; MPV; PLT; P-LCR Background: Obesity considered as a low-grade inflammation. Increased body fat has known to trigger inflammation. Platelet profile is a number of platelet-related parameters that can predict inflammation consisting of: platelet count (PLT), Platelet Larger Cell Ratio (P-LCR), Mean Platelet Volume (MPV). Differences in platelet profiles (PLT, P-LCR, MPV) in women with and without central obesity have only been investigated in a few studies.Objective: To prove differences in platelet profiles in women with and without central obesity.Materials and Methods: A cross-sectional observational study was conducted on 88 women with and without central obesity in RSND during July-September 2021. Data included age, abdominal circumference, hip circumference, PLT, P-LCR, and MPV. PLT, P-LCR, and MPV were measured using Sysmex XS-500i instrument. Statistical analysis was using Mann-Whitney test.Results: Mean of women PLT with and without central obesity were 338.72±71.09x103/uL and 309.09±44.36x103/uL. Difference platelet levels in women with and without central obesity was p=0.022. Median MPV of women with and without central obesity were 10.5 (8.5-11.8)fL and 9.7 (8.5-11.6)fL. Difference MPV values in women with and without central obesity was p=0.000. Median P-LCR of women with and without central obesity were 28.2 (12.3-44.3)% and 21.5 (15.2-37.1)%, respectively. Difference P-LCR value in women with and without central obesity was p=0.002.Conclusion: Platelet profiles (PLT, MPV, P-LCR) can be used as a marker of chronic low-grade inflammation in women with central obesity.Keywords : central obesity; MPV; PLT; P-LCR Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-12-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/54004 10.14710/jgi.12.1.21-30 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 1 (2023): December; 31-35 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/54004/25295 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/19492 2020-04-17T14:17:19Z jgi:ART

Aktivitas fisik, stress, dan asupan makanan terhadap tekanan darah pada wanita prediabetes Syahitdah, Rohmah Nissa, Choirun physical activity; stress; prediabetes Backgrounds: Prediabetes and hypertension was being a health issue in the world. Prediabetes and hypertension that occur together will increase the risk of developing Type 2 Diabetes Mellitus (T2DM) and cardiovascular disease. Risk factor of prediabetes and hypertension who can changed is phyisical activity, stress, and nutrition intake.Objectives: This study aims to determine the association between physical activity and stress with blood pressure in prediabetes woman.Methods: The study was done at Semarang in April-June 2016. The cross-sectional study design with the 28 subjects predibetes woman aged 35-50 years selected by consecutive-sampling method. The data taken were blood presure, fat, fiber, sodium, pottasium, calsium, magneisum intake, physical activity score, and stress score. Spearman test were used to determine the association between physical activity and stress with blood pressure. Linear regression were used to multivariate analysisResults: Seventy five percent of subjects was hypertensive with mean of blood pressure was 89,25 ± 14,64 mmHg. The result showed that most subject (64,3%) were minimally active with mean 2.258,4±1.228,8 MET-minutes/week. Majority, subjects were moderate stress (56,3%). There were an association between physical activity with diastolic pressure, but not in systolic pressure. There were no association between stress with blood pressure.Conclusion: Physical activity was only associated with diastolic pressure and stress was not associated with blood pressure. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Faculty of Medicine, Diponegoro University 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19492 10.14710/jgi.7.1.54-62 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 54-62 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19492/14472 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/65104 2025-06-04T03:07:20Z jgi:ART

The impact of training using the team game tournament method on anemia knowledge among youth red cross (PMR) members Fadhila, Annisa Rahma Wahyurin, Izka Sofiyya Prasetyo, Teguh Jati anemia knowledge; team game tournament; training Background: Anemia incidence in adolescents can be prevented by increasing the peers' knowledge through training and consumption of iron foods variety. The Youth Red Cross (PMR) is one of the elements in schools that can create peer tutors. The Team Game Tournament (TGT) is a cooperative learning method that encourages teamwork, healthy competition and develops respondents' communication skills.Objective: This study aimed to determine the effect of training using the Team Game Tournament on anemia knowledge in Youth Red Cross (PMR) members.  Materials and Methods: Quasi-experimental study with one group pre-test and post-test on 37 Youth Red Cross (PMR) members from senior high school using the Team Game Tournament. Conducted in July 2023. Knowledge variables were measured using a questionnaire and were analyzed using the Wilcoxon test.Results: Characteristics of respondents aged 15-16 years (64.9%), female (78.4%), and grade 10 (51.4%). Up to 55.0% were exposed to anemia education for ≥6 months by health center workers (45.0%). The Team Game Tournament affected respondents' knowledge (p<0.05). The percentage increase in knowledge is 3,68.Conclusion: There’s a difference in anemia knowledge of Youth Red Cross (PMR) members before and after peer tutor training using the Team Game Tournament. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/65104 10.14710/jgi.13.2.139-144 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 139-144 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/65104/28499 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/65104/17016 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/6157 2020-04-17T14:11:45Z jgi:ART

Faktor pelaksanaan kesehatan reproduksi perusahaan dan dukungan keluarga dalam penentuan pola menyusui oleh pekerja (buruh) wanita di Kabupaten Kudus Fatimah, Siti Martini, Martini Rostyaningtyas, Dewi Soemarmi, Amiek Background: Indonesia still faces problems of health, especially infant and child mortality rate is quite high. One effort to overcome this problem by promotion of breastfeeding. Family problems arise when workers are women workers give birth and breastfeed. Objectives: This study aimed to determine the pattern of breastfeeding on women workers as well as the factors influencing the feeding patterns.Method: This study used cross sectional analytic survey. The research sample included women workers who had toddlers 2-5 years old and working in the industry in Kudus Regency, totaling 75  women workers (laborers) in the Djarum cigarette factory, Aroma and Norojono based and proportional random sampling. Data were collected through interviews using questionnaires and in-depth interviews. Results: The results showed that the majority (70.7%) of subjects had a basic level of education (elementary and junior high school), most (74.7%) was classified as less knowledge, most (53.5%) was classified as less supportive stance, the majority (69,3%) of breastfeeding pattern was quite good, although all subjects not exclusively breastfeed their children. Spearman Rank test showed no relation between education, knowledge, attitude, family support and company policies with breastfeeding pattern. It is advised that the company began planning the establishment of child care support coordination with the Ministry of Social Affairs, and that working women to breastfeed exclusively.Conclusion: There were no relation between education, knowledge, attitude, family support and company policies with breastfeeding pattern. Keywords breastfeeding pattern, family support, company support, women workers, cigarette manufacturing Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-01-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/6157 10.14710/jgi.2.1. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 1 (2013) 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/6157/5209

oai:ojs.ejournal.undip.ac.id:article/28284 2020-12-18T00:06:42Z jgi:ART

Pengembangan formula enteral hepatogomax untuk penyakit hati berbasis tepung kedelai dan tepung susu kambing Rahmadanti, Tia Sofa Candra, Aryu Nissa, Choirun enteral formula; chronic liver disease; soybean flour; goat milk flour Background: Patients with chronic liver disease were risk to be malnourished due to malabsorption, hipermetabolic condition, and not receiving adequate nutrients orally. Diet therapy through enteral feeding based on soybean flour and goat milk flour play role as an alternative formula for chronic liver patients since it contains high Branched-Chain Amino Acids (BCAA) and Medium-chain Triglyceride (MCT).Objectives: to analyze viscosity, nutrient content, protein digestibility, and organoleptic properties of enteral feeding using soybean flour and goat milk flour.Methods: An experimental study using 3 distinc formula with ratio soybean flour to goat milk flour was P1(45:55), P2(50:50), P3(55: 45).  Viscosity, fat, carbohydrate content, and energy density were analyzed using One Way Anova followed by Tukey test while protein content, protein digestibility, and energy density were analyzed using Kruskal Wallis followed by Mann Whitney test. Organoleptic properties were analyzed using Friedman followed by Wilcoxon test.Results:The higher the soybean flour, the higher the formula viscosity (p=0.000) and protein (0.007). In contrast, the higher the got milk flour, the higher the fat (p=0.000), carbohydrate (p=0.000), energy (p=0.000) and energy density (p=0.013). Formula P3 has the highest viscosity (1.93±0.039 cP) and protein (9.66±0.16%), while P1 has the highest fat (27.33±0.15%), carbohydrate (65.97±0.23%), energy (1.175±3.04 kkal), energy density (1.17±0.00 kkal/ml), and protein digestibility (45.90±1.49%) among others. However, there is no effect of different formula toward protein digestibility (p=0.116). Organoleptic properties showed that the higher the got milk flour, the higher its acceptance in all aspect including color (p=0.046), flavor (p=0.000), taste (p=0.009) dan texture (p=0.002).Conclusion: P1 was the best formula due to its level of viscosity, fat, energy, protein and energy density that meet requirements according to European Society for Clinical Nutrition and Metabolism (ESPEN). P1 also has the highest protein digestibility, and have the highest score of all organoleptic parameters. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/28284 10.14710/jgi.9.1.1-10 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 1-10 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/28284/18456 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/28284/4820 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12325 2022-02-26T01:30:40Z jgi:ART

Faktor determinan produktivitas kerja pada pekerja wanita Widiastuti, Suci Dieny, Fillah Fithra faktor penentu; asupan energi; indeks massa tubuh; persentase lemak tubuh; hemoglobin; produktivitas kerja; pekerja perempuan Background: Participations of women in economy activities is not the new phenomenon in Indonesia. Every years total of female workers  increase. However, health or nutrition status of female workers haven’t gotten a good attention. This is can effect on lower productivity of female workers than male workers. Objective :This study was aimed to identify determinant factors of work productivity in female workers.Method: This study was an analytical study with cross sectional design. The selection of 40 subjects was performed by simple random sampling method. Data on energy intake was obtained from 3x24 hours food recall form. Body Mass Index (BMI) was measured with anthropometric method. Percentage body fat was measured by Bioelectric Impedance Analyzer (BIA). Haemoglobin was obtained from cyanmethemoglobin method, and data of work productivity was obtained by the comparison of sarong total that weaved succesfully by female workers during 5 work days with company target on time mentioned. The data analyzed with Shapiro wilk, rank spearman, and double linier regression.Result: Most of subjects (45%) were deficiency of energy intake. Total of 37,5% subjects were underweight. More than half of subjects (70%) were classified as normal percentage body fat. Total of 37,5% subjects were anemia, and 35% subjects were not productive. There were correlation between energy intake, percent body fat, BMI and haemoglobin with work productivity (p= 0,016; p= 0,013; p= 0,043; p= 0,000). The most correlation variable with work productivity in female workers was haemoglobin (adjusted R2 = 0,348).Conclusion: Haemoglobin had the most correlation with work productivity in female workers. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/12325 10.14710/jgi.4.1.28-37 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 28-37 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/12325/9331 Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/39309 2022-06-10T04:26:07Z jgi:ART

Defining food literacy and dietary patterns among senior high school students in Malang City, East Java Dwijayanti, Ira Chien, Yi Wen Poda, Ghislain G Chao, Jane C J food literacy; dietary intake; anthropometric data; adolescent; Indonesia Background: Food literacy is a collection of interrelated knowledge, skills, and behavior required to plan, manage, select, prepare, and eat food for further meeting dietary requirements and determining dietary intake. In Indonesia, 93.6% of all adolescents aged 10 years or over consumed an inadequate amount of fruits and vegetables and more than half often consumed food rich in sugar, fat and salt. Only one-third of students always had breakfast, only 3,81% always brought their own food to school. Adolescence has been considered as a nutritionally critical period of life. Improve the health promotion is important to prevent malnutrition and risk of chronic disease.Objectives: The study aimed to investigate the association of food literacy and dietary patterns among senior high school students in Malang, East Java.Materials and Methods: The cross-sectional study determined food literacy level and dietary patterns among senior high school students using a questionnaire as the instrument. This study recruited 464 students aged from 14 to 18 years old. Demographic characteristics of adolescents and their parents, adolescent food literacy, and dietary intake data were self-report collected. The height was measured using stature meter and weight using electronic scale to determine the BMI-for-age. The research was conducted from July to September 2015 in Malang, East Java.Results: Out of 464 adolescents, 59.9% were females, and female adolescents had a better food literacy (P < .001) and higher dietary pattern scores (P < .05). Adolescents whose family had higher income or higher percentage of income spent on food consumed more vegetables (P < .05) and dairy products (P < .05), and had higher dietary pattern scores (P < .05) compared with those whose family had lower income or lower percentage of income spent on food. The perception of food literacy (r = 0.187, P < .001), the behavior of food literacy (r = 0.333, P < .001), and overall food literacy (r = 0.329, P < .001) were positively correlated with dietary pattern scores.Conclusions: Food literacy is positively associated with dietary patterns in adolescents. Nutrition education is suggested to implement as a guide in healthy food choices for adolescent. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/39309 10.14710/jgi.10.1.45-53 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 45-53 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/39309/20687 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16588 2020-04-17T14:15:17Z jgi:ART

Efektifitas sinar ultraviolet terhadap cemaran bakteri patogen pada makanan cair sonde untuk pasien immune-compremissed Sulatri, Ni Luh Yogeswara, Ida Bagus Agung Nursini, Ni Wayan Ultraviolet, Contamination pathogenic bacteria, holding time, food safety, liquid food Background : Food safety remained as critical concern to immune-compremissed patient. Food safety assurance can be achieved through inhibition of pathogenic bacteria by physical treatment such as UV light radiation. However, a study regarding the effect of UV light on growth of pathogenic bacteria in contaminated liquid food are scarce.Objective : To determine the effectiveness of UV light on contamination of pathogenic bacteria in liquid food for immune-compremissed patient.Methods : Randomized design with two factor which were holding time for 60 and 120 minutes and radiation exposure (0, 5, 10 and 15 minutes). The data was analyzed using ANOVA Result : The viscosity and pH of liquid foods were 20 centipoise and 7,15 respectively. Radiation of UV light on contaminated food that have been incubated for 60 and 120 minutes at 37oC showed significant increase (1-2 log cycle) on growth of pathogenic bacteria.Conclusion : Radiation of UV light on contaminated liquid food were not effective to inhibit or kill pathogenic bacteria during holding time (60 and 120 minutes). Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16588 10.14710/jgi.5.2.112-118 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 112-118 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16588/12105 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/8613 2017-05-19T03:45:20Z jgi:ART

oai:ojs.ejournal.undip.ac.id:article/19119 2020-04-17T14:17:02Z jgi:ART

Tepung ulat sagu (Rhyinchophorus ferrugineus) imunomodulator Nitric Oxide (NO) sirkulasi mencit terapi antimalaria standar Ariani, Ariani Anjani, Gemala Sofro, Muchlis Achsan Udji Djamiatun, Kis Sago worm, Plasmodium berghei ANKA (PbA), NO Background : Sago worm flour (Rhyinchophorus ferrugineus)is a coconut beetle larvae that is processed into flour.This flour contains antioxidants as well as arginine, both of which play a role in modulating oxidative stress including NO involved in immunopathology of cerebral malaria.Objectives : To prove the immunomodulator role of sago worm flour in decreasing circulation  NO level at mice  who received standard antimalarial therapy  Dihydroartemisinin Piperaquine (DHP)Methods : This study was randomized control group post test only design by using 23 Swiss mice which divided into 5 group consist of : K(-) normal mice; K(+) inoculated woth Plasmodium berghei ANKA (PbA); X1 received DHP; X2 received sago worm flour; X3 received both of sago worm flour and DHP. All treatment groups X1,X2 and X3 were inoculated by PbA before treatmen were given. Serum circulation NO level was assessed by ELISA. statistical analysis used was One Way ANOVA followed by Bonferroni post hoc test.Results : The mean  NO level in K(-), K(+), X1, X2, and X3 were 1.008 μmol/mL, K(+) 1.338 μmol/mL; while at treatment X1 1.143 μmol/mL, X2 1.410 μmol/mL, dan X3 0.886 μmol/mL. One way ANOVA showed that they were significantly different (p=0.001). Bonferroni post hoc test of X2 was  proportional to K(+) (p=1.000), whole had NO level lower than either K(+)(p=0.009) or X2 (p=0.002). Conclusion : The immunomodulatory effects of sago worm flour (Rhyinchophorus ferrugineus) reduced circulating NO levels in standard antimalarial therapy recipients. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19119 10.14710/jgi.6.2.131-138 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 131-138 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19119/13615 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/63404 2025-03-05T18:41:17Z jgi:ART

Beyond the plate: How socio-culture and economics drive sustainable diets globally Baliwati, Yayuk Farida Rusyda, Akifa Laila Determinant; economic; food choice; socio-culture; sustainable diets Background: Sustainable diets play a powerful catalyst in unlocking and scaling health and climate solutions. Many studies on the diets focus only on health and environmental concerns, but barely consider related socio-cultural and economic determinants.Objective: The present systematic review provides an overview of socio-cultural and economic determinants on sustainable diets across income countries.Methods: Electronic databases, including MDPI, PubMed, Science Direct, and The Lancet Planetary, were performed. The systematic review was conducted following the PRISMA principles. Human studies among all population groups in income countries were included, and require at least one socio-cultural and economic determinant on sustainable diet. The search focused on studies that were peer-reviewed and published in English between 2010 and 2024. The Newcastle-Ottawa scale and its modified version were used to assess the methodological quality (risk of bias).Results: Forty-two of the 2,443 articles identified attained the inclusion criteria. Almost all included studies were cross-sectional (n=39; 92.8%) and 3 cohort studies. The publications covered 56 country-based study settings, five of which were conducted as multi-site studies. Most studies focused on high-income countries, mostly in Europe, Central Asia, and North America. All included studies found 15 socio-cultural and economic determinants; 10 studies of socio-cultural determinants and 5 studies of economic determinants on sustainable diets. The systematic review found that socio-cultural and economic determinants on sustainable diets were divided into external drivers (ethnicity, gender, cultural belief, spiritual belief, geographical settings, political ideology, and food price) and personal drivers (educational level, nutritional knowledge, marital status, household size, income level, occupation, food expenditure, and household food security status).Conclusion: Addressing the social, cultural, and economic determinants is prerequisite for transforming more-sustainable diets. Food sustainability and food and nutrition security are aligned at the individual and household level. Comprehensive strategies targeting multiple levels, and multiple settings are required to enhance dietary changes on sustainable diets.Keywords: Determinant; economic; food choice; socio-culture; sustainable diets Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/63404 10.14710/jgi.13.1.63-78 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 63-78 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/63404/27544 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/63404/16415 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/63404/16416 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/63404/16417 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/3243 2020-04-17T14:11:26Z jgi:ART

NILAI GIZI, DAYA CERNA PROTEIN DAN DAYA TERIMA PATILO SEBAGAI MAKANAN JAJANAN YANG DIPERKAYA DENGAN HIDROLISAT PROTEIN IKAN MUJAIR (Oreochromis mossambicus) Haslina, Haslina Muis, Siti Fatimah Suyatno, Suyatno ABSTRACT Introduction: Patilo is one of traditional various snacks from Gunung Kidul that is made of fermented cassava waste and cassava starch. Fermentation is intended to reduce or eliminate the HCN content of cassava and to establish special flavour. The protein content of patilo is very low, therefore it can be enriched with animal protein from fresh water fish in form of fish flour or fish protein hydrolysate (FPH). Enrichment with fish protein hydrolysate has an advantage since it will be easier to digest by human because FPH better functional properties and higher solubility.Method: The study consisted of four activities that were 1) making/producing mujair FPH, 2) producing and enriched patilo with mujair FPH, 3) analyzed the nutritive values and protein digestibility of enriched and unenriched patilo and 4) analyzed the consumers acceptability of the products. The experiments were carried out in the 1) Food Engineering and Chemistry Laboratorium of Faculty of Agriculture Technology Semarang University, 2) Pilot Plan PAU and GMSK Laboratory of Bogor Institute of Agriculture, 3) Sidoardjo Village, Tepus Gunung Kidul. Variables being studied were nutritive value and protein digestibility of unenriched and enriched patilo with mujair FPH in several consumer acceptability in terms of flavour, taste, colour and texture. The study design was a complete random design of one factor in which the FPH was added in 5%, 10% and 15% concentration, each treatment repeated 3 times. Statistical analyses used for nutritive value and protein digestibility were Anova followed by Least Significant Difference test with 0,05 level of significancy Friedman and Wilcoxon Sign Rank test were used to test the organoleptic values both in the laboratory and in the field. Result:1) The nutritive value changes of raw enriched patilo were : a) significant decrease in water and carbohydrate content, b) significant increase in ash, fat and protein content compared to the unenriched patilo, 2) The nutritive value change of fried enriched patilo were : a) significant decrease in water and carbohydrate content, b) significant increase in fat, protein and energy content compared to the unenriched patilo, 3) The protein digestibility in raw and fried enriched patilo was significant higher than that without enrichement, 4) Patilo enriched with 10% mujair FPH was mostly liked by consumer either in the laboratory or in the field in term of taste, flavour and texture as for colour, all consumers prefered the unenriched patilo, 5) The changes of the nutritive values and protein digestibility were statistically significant in the enriched patilo, however from the nutrition point of view, only the increased of protein content (six folds increase) was meaningful. Conclusion: Patilo enriched with 10% mujair FPH is the most/well accepted by laboratory panelists and field consumers, and there was six folds increase in the protein content.   Key Word: Patilo, enrichment and fish protein hydrolysate.   ABSTRAK   Latar Belakang: Patilo adalah salah satu makanan jajanan tradisional Gunung Kidul yang diolah dari ampas singkong yang difermentasi dan dicampur dengan pati singkong. Kandungan protein dalam patilo sangat rendah, untuk itu perlu diperkaya antara lain dengan sumber protein hewani dari ikan air tawar baik dalam bentuk tepung ikan atau hidrolisat protein ikan (HPI). Tujuan: Penelitian ini bertujuan untuk 1). menganalisis nilai gizi patilo 2). menganalisis daya cerna protein patilo 3). menganalisis daya terima patilo goreng tanpa dan dengan penambahan HPI mujair Metode: Penelitian ini terdiri dari empat kegiatan yaitu: 1). pembuatan HPI mujair, 2). pembuatan dan pengkayaan patilo dengan HPI mujair, 3). pengujian nilai gizi dan daya cerna protein patilo tanpa dan dengan penambahan HPI mujair dan 4). uji penerimaan patilo baik di laboratorium maupun di lapangan. Variabel yang diamati adalah kandungan gizi patilo dan daya cerna protein patilo. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap dengan 1 faktor yaitu HPI0=tanpa penambahan HPI, HPI1= penambahan HPI 5% dari berat ampas (b/b), HPI2=penambahan HPI 10 % dari berat ampas (b/b) dan HPI3=penambahan HPI 15% dari berat ampas (b/b), masing-masing perlakuan diulang sebanyak tiga kali. Analisis kandungan gizi dan daya cerna patilo dengan Anova, uji dilanjutkan dengan uji Least Significant Difference (LSD) pada taraf dan 5%. Untuk analisis uji organoleptik baik di laboratorium maupun di lapangan dengan uji Friedman. Perbedaan hasil akan dilanjutkan dengan uji lanjut Wilcoxon Sign Rank Test. Hasil: 1) Nilai gizi patilo mentah dengan penambahan HPI mujair dibandingkan tanpa penambahan HPI mujair adalah : a) terjadi penurunan kadar air dan kadar karbohidrat secara signifikan (ρ<0,05) dan b) terjadi peningkatan kadar abu, kadar lemak dan kadar protein secara signifikan (ρ<0,05), 2) Nilai gizi patilo goreng dengan penambahan HPI mujair dibandingkan tanpa penambahan HPI mujair adalah : a). terjadi penurunan kadar air dan kadar karbohidrat secara signifikan (ρ<0,05) dan b).terjadi peningkatan kadar lemak, kadar protein dan energi secara signifikan (ρ<0,05) 3). Daya cerna protein patilo mentah dan goreng dengan penambahan HPI mujair meningkat secara signifikan (ρ=0,000) dibandingkan tanpa penambahan HPI mujair pada semua konsentrasi, 4). Patilo dengan penambahan HPI mujair 10% paling disukai oleh panelis agak terlatih dan panelis konsumen anak sekolah berdasarkan skor rasa, bau dan tekstur. Untuk warna, panelis agak terlatih dan panelis konsumen anak sekolah memilih patilo tanpa penambahan HPI mujair dan 5). Secara statistik perubahan nilai gizi dan daya cerna protein bermakna kecuali untuk kadar abu patilo goreng, namun dari sudut gizi perubahan yang berarti hanya pada kadar protein yang mencapai 6 kali lipat. Simpulan: Patilo yang diperkaya dengan HPI mujair 10% paling disukai oleh panelis agak terlatih maupun panelis konsumen anak sekolah dan terjadi kenaikan secara signifikan pada kadar protein yang mencapai 6 kali lipat. Kata Kunci : Patilo, pengkayaan dan hidrolisat protein ikan    Permalink : http://ejournal.undip.ac.id/index.php/jgi/article/view/3243   Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2012-04-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/3243 10.14710/jgi.1.2. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Volume 1. Nomor 2. Juni 2006 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/3243/2914

oai:ojs.ejournal.undip.ac.id:article/28577 2020-06-02T23:12:54Z jgi:ART

Microbiology quality and shelf life analysis of enteral formulas based on tempeh flour and yam flour Annisa, Wahyu Ilmi Ardiaria, Martha Rahadiayanti, Ayu Fitranti, Deny Yudi Dieny, Fillah Fithra Afifah, Diana Nur Nissa, Choirun enteral formula; microbiology quality; shelf life Background: Critically ill patients have an increased risk of developing infection. Enteral formula that given to patients must meet food safety which includes microbiology quality. In powder form, powder formula is a solution to suppress microbial growth, although it is still susceptible to oxidation. Shelf life is useful to determine the oxidation status. Objectives: This study aimed to analyze the value of TPC, Salmonella, E. coli and shelf life of enteral formula.Methods: This study was a completely randomized experimental design of one factor, namely the length of storage for values of TPC, Salmonella and E. coli with variations in storage for 0, 1, 2, and 3 hours at room temperature. Data on the TPC test was analyzed using Kruskal-Wallis. The temperature used for shelf life with TBA based-Arrhenius equation is 250C, 350C, and 450C for 28 days.Results: There was a difference in the length of storage of 0, 1, 2, and 3 hours on the value of TPC. The TPC value at 0 and 1 hour did not exceed the normal limit. The value of Salmonella was negative/25 g and < 3/g for E. coli. The shelf life of enteral formulas was respectively 250C, 350C and 450C for 44.89, 28.26 and 18.32 days.Conclusion: The longer the length of storage, the higher the TPC value. In accordance with the Indonesian standard (SNI), there is no contamination of Salmonella and E. coli in the enteral formula. The longest shelf life is at 250C. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/28577 10.14710/jgi.8.2.85-91 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 85-91 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/28577/17269 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10694 2020-04-17T14:12:52Z jgi:ART

Pengaruh suplementasi spirulina terhadap beberapa parameter sindrom metabolik (studi di puskesmas lebdosari kota semarang) Sakti, Mayta SS, Darmono W, Nyoman Suci sindrom metabolik; tekanan darah; glukosa darah; trigliserida; HDL; spirulina Latar belakang : Sindrom metabolik adalah kumpulan kelainan metabolik lipid maupun non-lipid yang merupakan faktor risiko penyakit kardiovaskuler, meliputi obesitas sentral, dislipidemia, hipertensi, dan hiperglikemia kronis. Spirulina mengandung beberapa bahan aktif terutama phycocyanin dan β karoten yang memiliki aktivitas antioksidan dan antiinflamasi. Suplementasi spirulina mempunyai aktivitas biologis seperti mencegah penyakit akibat perlemakan hati, menurunkan kadar glukosa darah, profil lipid, serta menurunkan tekanan darah.Tujuan : Menganalisis pengaruh suplementasi spirulina terhadap beberapa parameter sindrom metabolik meliputi tekanan darah (TD), kadar glukosa darah puasa (GDP), kadar trigliserida (TG), dan kadar kolesterol HDL.Metode : Desain penelitian ini adalah quasi experimental dengan control group design. Subjek sejumlah 39 pasien dibagi menjadi kelompok kontrol (n=19) dan kelompok perlakuan (n=20) secara acak. Intervensi berupa suplementasi spirulina sebanyak 3 gram selama 4 minggu. Kadar GDP, kadar TG, kadar kolesterol HDL, dan TD diukur sebelum dan sesudah intervensi. Hasil : Kadar GDP pada kelompok kontrol menurun secara signifikan (p=0.000), tetapi tidak ada perubahan pada TD, kadar TG, dan kadar kolesterol HDL. Kadar GDP (p=0,005), TG (p=0.040), dan TD sistolik (p=0.010) menurun secara signifikan tetapi perubahan kadar kolesterol HDL (p=0,970) dan TD diastolik (p=0,655) tidak signifikan pada kelompok perlakuan.Simpulan : Suplementasi spirulina selama 4 minggu menurunkan kadar glukosa darah, kadar TG, serta TD sistolik. Namun, tidak berpengaruh pada kadar kolesterol HDL dan TD diastolik. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10694 10.14710/jgi.3.2.94-100 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 94-100 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10694/8487

oai:ojs.ejournal.undip.ac.id:article/32475 2022-06-10T05:51:18Z jgi:ART

The effect of additional protein, phosphatidylcholine, phosphatidylserine, and inulin on S100β levels of acute ischemic stroke patients at Dr. Kariadi Central Hospital, Semarang Renamastika, Stephani Nesya Mahati, Endang Kartasurya, Martha Pramukarso, Dodik Pudjonarko, Dwi Retnaningsih, Retnaningsih Protein; Phosphatidylcholine; Phosphatidylserine; Inulin; S100β; Stroke Background: The brain releases biochemical substrates, such as S100β protein, into circulation in response to ischemic conditions as a sign of damage in nerve cells and disruption of the blood-brain barrier’s integrity. Thrombolytic therapy has led to the development of many neuroprotective therapies such as protein, phosphatidylcholine, phosphatidylserine, and inulin, which can be added to food products. Protein, phospholipids, and inulin, have a neuroprotective impact on nerve cells in the brain and blood-brain barrier.Objective: To prove the effect of protein, phosphatidylcholine, phosphatidylserine, and inulin on S100β levels and clinical outcomes in patients with acute ischemic stroke.Materials and Methods: This study was done in a single-blind RCT. Eighteen ischemic stroke patients were randomly divided into nine subjects for the intervention group and nine subjects for the control group. The Control group received 250 ml conventional formula milk (11.8 g protein) 3 times/day. The intervention group received 250 mL commercial milk 3 rimes/day which contained 15 g protein with 128 mg phosphatidylcholine, 32 mg phosphatidylserine, and 3 g inulin. All of the groups were given hospital-standard therapy for ischemic stroke. S100β levels were measured at pre and post-intervention.Results: Pre and post S100β levels in intervention and the control group did not show any statistically difference (p = 0.777 and p = 0.096), but there was a trend of decreasing  levels of S100β in the intervention group (-24.6 + 252.0 pg/mL) versus control group (135.8 + 216.2 pg/mL).Conclusions: The addition of protein, phosphatidylcholine, phosphatidylserine, and inulin did not have a significant effect on S100β levels. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/32475 10.14710/jgi.9.2.172-183 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 172-183 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/32475/19707 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/32475/6117 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16322 2020-04-17T14:14:39Z jgi:ART

Karakteristik keluarga yang berhubungan dengan status gizi balita umur 6- 59 bulan Purwanti, Rachma Wati, Erna Kusuma Rahardjo, Setiyowati Family characteristics, children nutritional status Background: Nutrition is a factor that most determines the quality of human resources. Lack of nutrition during infancy can lead delayed in physical growth, motor development and impaired cognitive development. Family characteristics holds an important role to solve nutrition problems.Objective: to determine the family characteristics associated with nutritional status of children at the Community Health Centers of Sumbang II, Banyumas Regency. Methods: This type of study is a case - control. Sample cases were children aged 6-59 months who have undernutrition status, while the controls were well nourished children aged 6-59 months. Sample of cases and controls each of 46. Data was analyzed using univariate, bivariate, and multivariate methods. Result: Based on this research, it is known that the characteristics of the families studied, which are associated with nutritional status of children in the Community Health Center II Sumbang, Banyumas Regency is the level of mother’s nutritional knowledge with a p value=0.002 and OR=3.875. Other variable of family characteristics, namely large families, health care utilization, and environmental sanitation were not associated with nutritional status of children (p=0.921; p=0.173; p=0.204). Conclusion: Level of mother’s nutritional knowledge was associated with nutritional status. As a suggestion, to improve nutritional status on children at the Community Health Centers of Sumbang II it need to increase knowledge of mothers by training and counseling, better supervision and monitoring of nutritional status of children, and increase roles of an integrated services post. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16322 10.14710/jgi.5.1.50-54 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 50-54 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16322/11960 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/18730 2020-04-17T14:16:54Z jgi:ART

Picky eating dan status gizi pada anak prasekolah Hardianti, Rahma Dieny, Fillah Fithra Wijayanti, Hartanti Sandi picky eating, nutritional status, preschool Background : Picky eater tended to reject new or unfamiliar foods. They had preferred food that lead to less food intake diversity. Futhermore, inadequate variation and amount of food intake could distrupt the growth of children.Objective : To determine the correlation between picky eating  and nutritional status in preschool children.Methods : This was an observational studies with cross sectional design. Sixty-three subjects were randomly selected based on the inclusion criteria. Data collected included socio-demographic information. Picky eating was obtained through the Children’s Eating Behavior Questionnaire. Nutritional status was measured based on weight-for-height z-score (WHZ), weight-for-age z-score (WAZ), and height-for-age z-score (HAZ).Nutrition intake was assessed by 2x24h dietary recall. Physical activity was obtained using Early Years-Physical Activity Questionnaire. Data were analyzed using Chi-square and Fisher's test.Results : The prevalence of picky eater was 52.4% in preschoolers. WHZ, WAZ, and HAZ mean were -0.3±1.5SD, -0.2±1.3SD, and HAZ -0.2±1.3SD, respectively. Picky eating was associated with carbohydrate and fiber intake (p<0.05). There was no correlation between picky eating and nutritional status of WHZ, WAZ and HAZ (p>0.05). Meanwhile, food intake associated with nutritional status of BB/U was energy, protein and fat intake (p<0.05).Conclusion : There was no relation between picky eating  with nutritional status of WHZ, WAZ and HAZ in preschool children. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/18730 10.14710/jgi.6.2.123-130 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 123-130 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/18730/13591 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/62919 2024-10-24T21:22:41Z jgi:ART

Determinant factors of obesity in urban and rural studies on adolescents in Banten Province, Indonesia Perdanawati, Mia Nugraheni, Sri Achadi Syauqy, Ahmad Noer, Etika Ratna Muniroh, Muflihatul Obesity; Rural and Urban Areas; Adolescents Background: The prevalence of obesity which continues to grow in children and adolescents is a concern since it increases degenerative disease risk. Obesity is not only a problem in urban areas, but it is also growing in rural areas.Objective: The aim of this study was to analyze the determinants of obesity in adolescents in rural and urban areas in Banten Province.Materials and Methods: This research design used a case-control method with a purposive sampling technique. The sample in the study consisted of 160 adolescent subjects from 2 different schools. Each school representing 40 case samples that were adolescents with obesity and control adolescents with a normal body mass index. This study was conducted at one school in Cilegon City to represent the urban sample and one school in Pandeglang Regency to represent the rural sample. For each sample, body weight and height were measured, filling out the SQ-FFQ, International Physical Activity Questioner (IPAQ), Pittsburgh Sleep Quality Index and DASS-42 (Depression Anxiety Stress Scale) questionnaires. Data regarding the results of air quality monitoring which includes data (PM10, SO2 O3 and NO2) was obtained from the Environmental Service. Meanwhile, data were analyzed by using Chi-Square and logistic regression.Results: The determinants of obesity in adolescents in rural were protein intake more than RDA (p=0.003 OR=9.948), low physical activity (P=0.005 OR=22.094), high of  SO2 exposure (P=0.005 OR=19.817) and bad sleep quality (P=0.007 OR=8.901) while adolescents in urban were protein intake more than RDA  (p=0.001 OR=21.570), bad sleep quality (p=0.002 OR=16.550), high stress level (p=0.006 OR=15.922) and carbohydrate intake more than RDA  (p=0.072 OR=5.044).Conclusion: Protein intake is the biggest determinant of the incidence of obesity in adolescents both in rural and urban areas. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/62919 10.14710/jgi.12.2.126-135 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 126-135 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/62919/26247 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/21780 2020-04-17T14:18:56Z jgi:ART

Pengaruh lama mengunyah terhadap kadar glukosa postprandial dewasa obesitas Wulansari, Arin Luthfinnisa, Fryta Ameilia Uyun, Fuadah Retnoningrum, Dwi Rahmi, Fifin Luthfia Wildan, Arief obesity; chewing; blood glucose; glucometer Background: Obesity cause various physiological changes in the body, one of which is insulin resistance causes high blood glucose levels. Chewing is a stimulus of cephalic phase responses and sensory stimulation that can increase hormones releasing such as insulin, ghrelin, cholecystokinin (CCK) and glucagon like peptide-1 (GLP-1). Chewing plays important role in determining postprandial plasma glucose concentration.Objective: Investigate the effect of chewing on postprandial blood glucose in obese adults.Method: This was true experimental research. Research subjects were treated in the form of chewing 22 times and 40 times each mouthful. Blood glucose levels were measured using glucometer on fasting blood glucose and postprandial blood glucose 15 minutes, 30 minutes, 60 minutes, and 120 minutes. Statistical test using Independent t-test.Results: The mean postprandial glucose levels in the 22 chews group at 15 minutes, 30 minutes, 60 minutes, and 120 minutes were 112.11 ± 14.3328, 126.11 ± 15.667, 116.94 ± 15.539, and 89.67 ± 11.668 . While the mean postprandial blood glucose levels in the 40 chews group at 15 minutes, 30 minutes, 60 minutes, and 120 minutes were 122.22 ± 14.381, 129.61 ± 15.112, 109.50 ± 14.995, and 85.83 ± 13.963. There were statistically significant differences between chewing groups 22 times and chewing 40 times on fasting blood glucose and 15 minutes postprandial blood glucose (p = 0.041 and p = 0.042), while on 30 minutes postprandial glucose testing, 60 minutes , and 120 minutes there was no significant difference (p> 0.05).Conclusion: There was significant differences in 15 minutes postprandial blood glucose level between group 22 times chewing and 40 times chewing each mouthful. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Program Kreativitas Mahasiswa Kemenristekdikti 2018 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/21780 10.14710/jgi.8.1.24-30 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 24-30 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/21780/16635 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/76659 2026-02-04T00:29:35Z jgi:ART

The Effect of Red Dragon Fruit (hylocereus polyrhizus) Juice on Leptin Levels in Sprague Dawley Rats Using an Overweight Model Solehah, Novia Zuriatun Herviana, Herviana Anggriany, Nissa Anindita, Karina red dragon fruit juice, leptin, obesity, Sprague Dawley rats, spes Background: Obesity is strongly linked to elevate leptin levels and oxidative stress, both of which contribute to the development of various metabolic disorders. Leptin, a hormone that regulates metabolism and appetite, becomes less effective in obese individuals due to leptin resistance, thereby exacerbating metabolic dysfunction.Objective: This study aims to evaluate the effect of red dragon fruit (hylocereus polyrhizus) juice on leptin levels in Sparague Dawley rats using an overweight model.Method: This experimental study used a pre-post test control group design and involved six groups of rats (n=6 per group), including a normal group, a negative control group, a positive control group (orlistat), and three treatment groups receiving different doses of red dragon fruit juice (3.5 g, 7 g, and 10.5 g per 200 g body weight). The intervention was carried out for 14 days following a 14- day induction of obesity using a high-fat and high-carbohydrate diet. Leptin levels were measured before and after the intervention.  Results: The results showed that administration of red dragon fruit juice significantly reduced leptin levels (p<0,001) in all treatment groups. The greatest reduction was observed in the group receiving the 10.5 g dose, with an average decrease of 75.03%, which was nearly equivalent to the orlistat group that reduced leptin levels by 79.93%.Conclusion: Red dragon fruit juice has the potential to serve as a non-pharmacological agent in reducing leptin levels and oxidative stress under obesity conditions, with an effectiveness approaching that of orlistat. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2026-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/76659 10.14710/jgi.0.0.%p Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); 2026: Just Accepted Manuscript and Article In Press 2026 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/76659/29966 Copyright (c) 2026 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8751 2020-05-07T07:07:49Z jgi:ART

Pengaruh pendidikan gizi terhadap pengetahuan dan sikap tentang gizi anak Sekolah Dasar Nuryanto, Nuryanto Pramono, Adriyan Puruhita, Niken Muis, Siti Fatimah Nutrition Education; Knowledge; Attitude; school children Background: Nutrition education is one method to change the knowledge and attittude of nutrition on school children.The study aimed to see the effect of nutrition education on knowledge and attitude of nutrition among school children.Methods: The study was one group pre-post test design of a quasi experimental design. Subjects were 99 schoolchildren randomly selected through multi stage sampling method among the 4th, 5th, and 6th graders. They were givennutrition education using posters and pocket books in children meeting for three months. The data of knowledge andattitude were collected through interview using structure questionares. The differences in knowledge attitude andpractice of of nutrition among school children were tested by wilcoxon test.Results: The mean of knowledge about nutrition among school children before nutrition education is 66,45±9,6%increasing to 71,61±9,3% after nutrition education. Median of attitude before nutrition education is 70,31% increasingto 75% after nutrition education. The result showed that there was an effect of nutrition education on knowledge andattitude of school children.Conclusion: Nutrition education can improve knowledge and attitude of school children. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8751 10.14710/jgi.3.1.121-125 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 1 (2014); 32-36 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8751/7080

oai:ojs.ejournal.undip.ac.id:article/28652 2022-06-10T05:59:57Z jgi:ART

Ganyong-kelor snack bar's glycemic index as a diet for diabetics Setyaji, Diyan Yunanto Maharini, Fransisca Shinta Ganyong; Canna; Kelor; Moringa; Diabetes Background: Lack of insulin or the inability of cells to respond to insulin causes high blood glucose levels or hyperglycemia, a hallmark of diabetes. Consumption of foods with a low glycemic index and high fiber has been shown to provide the same benefits as pharmacological therapy in the control of postprandial hyperglycemia and can prevent the incidence of hypoglycemia in people with diabetes. Ganyong (Canna edulis) is a food source of carbohydrates and fiber. Kelor (Moringa oliefera) contains protein and some phytochemical compounds which have a hypoglycemic effect.Objectives: The objective of the study was to analyze the glycemic index of ganyong-kelor snack bars as a diet for diabetics.Materials and Methods: Ten respondents fasted for 10 hours and checked their fasting blood glucose levels, then consumed 105 grams of bread as the reference food. Every 30 minutes after eating, the blood glucose levels were checked. In the following week, after fasted, all respondents consumed 157 grams of a ganyong-kelor snack bar and checked their blood glucose levels every 30 minutes.Results:  Every 100 grams of ganyong-kelor snack bar contains 230.13 kcal, 31.97 grams of carbohydrates, 9.25 grams of fat, and 4.75 grams of protein. In this study, bread was used as a reference food. If bread was corrected with glucose as a reference food, the glycemic index of the ganyong-kelor snack bar was 38.08. The calculation of the glycemic load used the converted-glycemic index and the total carbohydrates contained in 100 grams of the food. Ganyong-kelor snack bar had a glycemic load value of 12.10.Conclusions: Ganyong-kelor snack bar had good nutritional content and was categorized as food with a low glycemic index. The hypoglycemic effect of the ganyong-kelor snack bar came from its high fiber content. Ganyong-kelor snack bar can be consumed as a healthy snack for diabetic people. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/28652 10.14710/jgi.9.2.105-110 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 105-110 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/28652/19699 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/28652/4921 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/28652/4922 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/28652/4923 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16309 2020-04-17T14:14:03Z jgi:ART

Pengaruh jamur tiram putih (pleurotus ostreatus) terhadap kadar glukosa darah, profil lipid dan kadar MDA pada tikus (rattus norvegicus) diabetes melitus Purbowati, Purbowati Johan, Andrew RMD, RA Kisdjamiatun oyster mushroom (Pleurotus ostreatus), blood glucose, lipid profile, Malondialdehyde, diabetes Background : Diabetes mellitus is a chronic disease caused by acquired deficiency in insulin production by the pancreas, or by the ineffectiveness of using the produced insulin. Oyster mushroom (Pleurotus ostreatus) can help lower blood glucose levels, improve lipid profile and reduce levels of MDA.Objective : to analyze the effect of oyster mushroom on blood glucose levels, lipid profile and MDA levels in STZ induced rats as type 1 DM model. Methods : thirty Sprague Dawley rats were randomly divided into 3 groups: one positive group (1) and two treated group which received 100 mg/kgBB (2) and 200 mg/kgBB (3) oyster mushroom extract, respectively. The interventions were carried out for 30 days. The examination of blood glucose levels, lipid profile and MDA levels was before and after the intervention. The differences inthe datapre-post interventions were analyzed by paired t-test, whereas the differences between the groups were analyzed by one-way ANOVA and kruskal wallis followed by post hoc analysis. Results : the treatment group experienced a decrease in blood glucose levels, total cholesterol, LDL cholesterol, triglycerides, MDA and an increase in HDL cholesterol levels post-intervention (p < 0,001). Oyster mushroom extract with the dose of 200 mg/kg was more effective in lowering blood glucose levels, MDA levels and improving lipid profiles (p < 0,001).Conclusion : Oyster mushrooms administration lowers blood glucose levels, total cholesterol, LDL cholesterol, triglycerides, MDA and increases HDL cholesterol levels.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16309 10.14710/jgi.4.2.131-137 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 131-137 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16309/11949 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/44057 2022-06-10T02:58:14Z jgi:ART

The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic Suja’I, Muhammad Nadzir Mushoffa Noviasty, Reny Kurniawati, Eva R Wisnuwardani, Ratih Wirapuspita Sleep Duration; Breakfast; Nutritional Status; Adolescent Background: Adolescents are susceptible to nutritional status issues, both undernutrition, and over-nutrition, becoming a public health concern promptly. There were 912 junior and high-school adolescents who were obese and 249 high-school adolescents who had low body mass index (BMI) in Samarinda City. During the COVID-19 pandemic, adolescents experienced changes in sleep duration, and many adolescents were skipping breakfast. Sleep duration and breakfast can affect the nutritional condition of adolescents. Objectives: The purpose of this study was to determine the association between sleep duration, breakfast routine and BMI in Samarinda, Indonesian adolescents during COVID-19 pandemic.Materials and Methods: A total of 340 adolescents was sampled and assessed using a cross-sectional technique to ascertain their sleep duration, breakfast routine, and nutritional status. Nutritional status was classified based on BMI-for-age and z-value BMI. The amount of sleep duration was calculated by the average wake time and sleep time. Breakfast routine was obtained from seven days of breakfast before 9 am. Then, using multivariate analyses were tested for sleep duration, BMI z-value, breakfast routine, and nutritional status.Results: This study revealed that 68.5% had good nutrition, with an average sleep duration of 8 hours (65.9%) and irregular breakfast (59.1%). Nutritional status was significantly influenced by breakfast routine (p=0.044), gender (p<0.001), and mother’s employment (p<0.001). A cubic association was found between sleep duration and BMI (p=0.045); and a significant association between breakfast routines and BMI, independent from age, gender, ethnicity, school.Conclusion: Adolescents must consider their sleep duration and the frequency and composition of their breakfast. Future study in the longitudinal study is needed to explore in more detail. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/44057 10.14710/jgi.10.2.168-180 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 168-180 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/44057/21617 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17749 2020-04-17T14:15:39Z jgi:ART

Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar Rachman, Bella Nadya Mustika, I Gede Kusumawati, I. G. A Wita fruit consumption; vegetable consumption; adolescents Background : Adolescence is the transition from child to adulthood. Adolescents usually change their lifestyle, includes consumption patterns, because it is influenced by peers’ environment. Adolescents nutritional needs are relatively large because of rapid growth and development process. One of the nutrition problems among adolescents is the lack of fruit and vegetable consumption that is influenced by internal and external factors.Objective : The purpose of this research was to know the relationship between attitude, nutrition knowledge, food preference, food availability, media exposure, and parents income with fruit and vegetable consumption behavior among SMPK 1 Harapan students. Methods : This study used cross sectional design and was conducted on April-May 2017. Subjects of this study were 85 grade VIII students selected by using simple random sampling. Information on attitude, nutrition knowledge, food preference, food availability, media exposure, and parents’ income were collected using questionnaire, while fruit and vegetables consumption behaviour were collected using semi quantitative food frequency questionnaire (SQ-FFQ).Results : The results of this study showed that most subjects has good fruit and vegetables consumption behavior (71.8%). There was a significant correlation between  fruit and vegetables consumption behaviour with attitude (p<0,01), nutrition knowledge (p<0.01), food availability (p<0.01), media exposure (p<0.01), and parents income (p<0.01), but not related with food preference (p = 0.55).Conclusion :This study indicated a significant relationship between attitude, nutritional knowledge, food availability, media exposure, and parents income with  fruits and vegetables consumption behaviour. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17749 10.14710/jgi.6.1.9-16 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 9-16 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17749/12608 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/54425 2024-01-05T01:31:02Z jgi:ART

Liprotide-encapsulated vitamin D3 modulates circulated PTH levels and improved bone microstructure Shauma, Claradhita Ayu Fulyani, Faizah Pramono, Adriyan Mahati, Endang Putri, Sylvia Rahmi Maulana, Reza Achmad Anjani, Gemala bone microstructure; encapsulation; liprotide; PTH; vitamin D3 Background: vitamin D (25(OH)D) is a fat-soluble vitamin that is unstable in the gastrointestinal environment and has low bioavailability. A protein-lipid complex (liprotide) can be used as a shell to increase vitamin D stability and bioavailability. Liprotide can also serve as a delivery system for transporting vitamin D to its intended site. Little attention has been paid to utilizing liprotide as a delivery system for vitamin D and evaluating its functional activity.Objective: to investigate the effect of liprotide-encapsulated vitamin D3 on PTH levels and bone microstructure in vitamin D and calcium (VD-Ca) deficient rats.Materials and Methods: an overall of 24 Wistar rats had been divided into four groups, a normal control group (K), a VD-Ca group without treatment (K-), a VD-Ca group with 180 IU/200 gBW/day free vitamin D3 (FVD3), and a VD-Ca group with 180 IU/200 gBW/day liprotide-encapsulated vitamin D3 (LVD3). Before and after 28 days of vitamin D intervention, blood samples were taken and analysed for serum PTH levels. The microstructure of the bone was analyzed using the Scanning Electron Microscope (SEM).Results: the VD-Ca rats supplemented with vitamin D3 (FVD3 and LVD3) had a significant decrease in serum PTH levels (p<0.001) and improved bone microstructure (p<0.05) compared to the (K-) group. The reduction of PTH in the LVD3 group was higher compared to the FVD3 group. The bone microstructure between the FVD3 and LVD3 groups is significantly different, as seen in the Ct.Wi parameter, with the LVD3 group having a higher Ct.Wi than the FVD3 group.Conclusion: liprotide-encapsulated vitamin D3 improves the serum PTH level and bone microstructure in a rat model of vitamin D and calcium deficiency. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-12-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/54425 10.14710/jgi.12.1.44-52 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 1 (2023): December; 44-52 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/54425/25179 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/54425/13486 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/54425/13487 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/22261 2020-04-27T21:20:40Z jgi:ART

Kebiasaan konsumsi kopi teratur dan pengaruhnya terhadap resorpsi tulang: C-telopeptida dan kalsium serum pada olahragawan Yusni, Yusni Rahman, Safrizal coffee;C-telopeptida; calcium; osteoporosis; athletes Background: Coffee is believed and predicted as one of the risk factors for osteoporosis in sedentary and athletes. Long term regular consumption of coffee can lead to hypocalcemia, increase bone resorption and risk of osteoporosis.Objectives: The aim of the study was to analyze the effect of regular coffee consumption on bone resorption, thus predicting the risk of osteoporosis in athletes. The assessment risk of osteoporosis was done by measuring the biomarkers of bone resorption, namely: C-telopeptide (CTx) and serum calcium levels.Methods: The design of this study was a cross-sectional study. The subjects were athletes with regular exercise (aerobic exercise 2 times a week, for 50-60 minutes each training session). The total of samples were 50 people (male = 37; non-coffee=21 and coffee=16 and female=13; non-coffee=7 and coffee=6). Non-coffee is a group that does not consume coffee. Coffee drinkers are a group who regularly consume coffee daily at a dose of 1-2 cups per day (150-200 ml / cup). Coffee consumption habits were obtained from questionnaire interviews. The sampling technique was a total sampling. Examination of serum CTx levels was carried out by the Electro Chemiluminescence Assay method and serum calcium levels were examined using the O-cresolphthalein complexone method. Data were analyzed using the normality test (Kolmogorov-Smirnov), homogeneity (Levene's test) and independent sample t-test, with a significant degree of 95% (p<0.05).Results: The results showed that there was no difference between CTx in male and also female non-coffee (0.415 ng/mL vs. 0.586 ng/mL; p=0.09) and coffee drinkers (0.380 ng/mL vs. 0.512 ng/mL; p=0.35). The normal CTx level is 0.016-0.584 ng/mL. Calcium levels in male (9.70 mg/dL vs. 9.30 mg/dL; p=0.61) and female (9.28 mg/dL vs. 9.23 mg/dL; p=0.72) non-coffee and coffee drinkers were not significantly different. The normal Calcium levels is 9.2-11.0 mg/dL.Conclusion: Regular consumption of coffee does not cause increased CTx and decreased calcium in athletes. Coffee does not cause increased bone resorption, triggers hypocalcemia, therefore regular coffee consumption in physiological doses (1-2 cups/day) is not at risk for early osteoporosis in young athletes. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/22261 10.14710/jgi.7.2.92-98 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 92-98 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/22261/15285 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/22261/3149 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/68063 2026-01-27T23:23:40Z jgi:ART

Determinants of muscle mass in hemodialysis patients: the role of BMI, MUAC, and MAMC Widiany, Fery Lusviana Metty, Metty Inayah, Inayah Nurtyas, Maratusholikhah Byo, Wa Ode Windra Anggunita, Fiolla Pratama, Adams Bagus Body mass index; hemodialysis patients; mid-upper arm circumference (MUAC); mid-arm muscle circumference (MAMC); muscle mass ABSTRACTBackground: Previous experimental research on oral nutritional support formulas made from snails, tempeh, and moringa leaves, which are high in protein and calcium, has been reported to increase muscle mass in hemodialysis patients. However, further research is needed to analyze the factors that influence muscle mass in hemodialysis patients.Objective: To analyze factors that influence muscle mass in hemodialysis patients.Materials and Methods: This study was an observational study with a cross-sectional design. The study was conducted at Panembahan Senopati Bantul Hospital. The research sample was taken using a purposive sampling technique. The inclusion criteria for the study included being 18 years of age or older, undergoing routine hemodialysis 2 times a week, having received nutritional counseling, patients being able to stand, and being able to be measured anthropometrically. The exclusion criteria of the study were patients with anasarca edema, and patients whose muscle mass and bone mass could not be measured using bioelectrical impedance analysis (BIA). Independent variables suspected of influencing muscle mass included body mass index, mid-upper arm circumference (MUAC), triceps skinfold, mid-arm muscle circumference (MAMC), duration of hemodialysis, duration of hemodialysis, energy intake, protein intake, fat intake, carbohydrate intake, vitamin C intake, iron intake, and zinc intake. Research instruments include BIA/Bioelectrical Impedance Analysis to measure muscle mass, digital body scales with a scale of 0.1 kg, microtoise, metline, informed consent questionnaire, SQ-FFQ (Semi-Quantitative Food Frequency Questionnaire), CRF (Case Report Form), and research activity recording form. Data were analyzed univariately, bivariately, and multivariately.Results: The analysis showed that the relationship between BMI, MUAC, and MAMC with muscle mass showed P values=0.025; p values <0.05.Conclusion: BMI, MUAC, and MAMC factors have a significant relationship with muscle mass. The higher the BMI, MUAC, and MAMC, the higher the muscle mass.Keywords: Body mass index; hemodialysis patients; mid-upper arm circumference (MUAC); mid-arm muscle circumference (MAMC); muscle mass Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/68063 10.14710/jgi.14.1.11-18 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 11-18 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/68063/29817 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8614 2020-05-07T07:07:20Z jgi:ART

Kandungan beta karoten, polifenol total dan aktifitas ”merantas” radikal bebas kefir susu kacang hijau (Vigna radiata) oleh pengaruh jumlah starter (Lactobacillus bulgaricus dan Candida kefir) dan konsentrasi glukosa Supriyono, Teguh Murwani, Retno Nurrahman, Nurrahman Lactobacillus bulgaricus, Candida kefir, β-carotene, totalpolyphenol, free radicals scavenging activity Background: Kefir is a well known fermented dairy milk product which is functional for gut health. However kefir can also be made from vegetable milk such as soy or mungbean milk. Objective: To study the chemical  and functional property of Mungbean milk (MBM) Kefir Methods:Mungbean milk was fermented into MBM Kefir using Lactobacillus bulgaricus and Candida kefir. Three levels of cultures and glucose concentration were tested and a complete randomized design experiment was employed. The resulting MBM Kefir were tested for β-carotene level, total polyphenol content, and free radical scavenging activity. Beta carotene level, total polyphenols and free radicals scavenging activity were determined by spectrophotometry, Folin-Ciocalteu method, and DPPH radical scavenging assay respectively. The data were analyzed by ANOVA and when the result of ANOVA was significant, Tukey’s multiple comparison was conducted. Results: Culture concentration increased  β-carotene level (p = 0.049), total polyphenol (p = 0.015) and free radical scavenging activity (p = 0,000) of MBM kefir. Glucose concentration increased total polyphenol (p = 0.002), but had no effect on free radical scavenging activity and β-carotene level. However, there were no interaction among treatments at 0.05 significance level. Total acid level ranged from 1.57 to 2.54%, with the highest and level at 15% cultures concentration and 15% glucose concentration. Alcohol level ranged from 0.26 to 0.90% which was in accordance with the maximum standard for kefir (1%). Conclusion: An optimal product of mungbean milk kefir with highest free radical scavenging activity can be obtained using 15% cultures (Lactobacillus bulgaricus and Candida kefir) and 10% glucose concentration. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-06-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8614 10.14710/jgi.2.2.66-72 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 2 (2014); 65-71 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8614/7017

oai:ojs.ejournal.undip.ac.id:article/30424 2020-12-18T00:08:13Z jgi:ART

Pengaruh kampung KB pada intervensi gizi sensitif stunting di Desa Janegara Setyawati, Vilda Ana Veria Ramadha, Faizzatun kampung KB; stunting; sensitive intervention Background: Stunting in Brebes, Central Java is the highest 100 in Indonesia. Through the Family Plan Village (Kampung KB), National Population and Family Planning Board (BKKBN) was given the mandate to contribute in accelerating the improvement of nutrition, especially the problem of stunting. 15,873 villages in Indonesia were formed as Kampung KB. However, there were no studies that describe the extent to which the program was effective.Objectives: This study aims to determine the effectiveness of the Kampung KB on sensitive intervention to prevent stunting.Methods: Experimental research with and one group only post test study design used. In 60 mothers of children under the age of 24 months starting in March-October 2019 in Janegara Village, Brebes Regency. The intervention carried out was the Kampung KB. Its activities at the study site are conducted from March-October 2019 in the study population's parents. The intervention was family counseling by family planning counselors (PKB). The variables measured included planning for household life, habituation of clean and healthy lifestyles in the family, empowering family at home, and responsive care. Data was collected using a questionnaire that was prepared independently and has been tested for validity and reliability. Analysis of the data used to prove the hypothesis is one sample t test.Results: Most of the mothers understand family life planning (75%), PHBS practices are appropriate (61.37%), the role of fathers is good (83.3%), and mothers have taken responsive care responsive care (55%). Kampung KB is effective for improving the practice of PHBS (p = 0.003) and the role of fathers in the family (p = 0.0001).Conclusion: Kampung KB was effective to increase (PHBS) and the role of fathers in parenting.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/30424 10.14710/jgi.9.1.42-47 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 42-47 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/30424/18466 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/30424/5470 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12330 2022-02-26T01:36:41Z jgi:ART

RETRACTED ARTICLE : Asupan seng dan status seng yang rendah sebagai faktor risiko kejadian infeksi filariasis (studi kasus di kota pekalongan) Mastuti, Dewi Nugraheni Restu filariasis; Asupan Seng; Seng Serum; Imunitas This article has been retracted due to the multiple publications in different journals The Policy on Article retraction can be found athttps://ejournal.undip.ac.id/index.php/jgi/about/editorialPolicies#custom-0 Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-02-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://ejournal.undip.ac.id/index.php/jgi/article/view/12330 10.14710/jgi.4.1.67-70 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 67-70 2338-3119 en Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/36589 2022-06-10T01:27:35Z jgi:ART

Anthropometric Measurements and Inflammatory Marker in Obese Women Aulia, Kartika Rizky Hendrianingtyas, Meita Limijadi, Edward Kurnia Setiawan Pramono, Dodik WHtR; WHR; NLR; Obesity Background: Obesity is one of global epidemic health problems and its prevalence is higher among women. Obesity can cause low grade chronic inflammation mechanism in adipose tissue, which is characterized by the increase of proinflammatory cytokines and adipokines. Neutrophil lymphocyte ratio (NLR) is a simple inflammatory marker which can be reliable in evaluating the inflammatory status occurring in obese women. Waist to height ratio (WHtR) and waist to hip ratio (WHR) are anthropometric measurements, have been reported to be associated with obesity and risk of metabolic syndrome.Objective: This study aimed to determine the correlation of WHtR and WHR with NLR in population of obese women.Materials and Methods: This was a cross sectional study enrolling 80 obese women with Body mass index (BMI) > 27 aged 30 - 50 years in National Diponegoro Hospital Semarang, Indonesia. WHtR was determined by dividing waist circumference by height and WHR was determined by dividing waist circumference by hip circumference. NLR was examined manually from automatic hematology analyzer by dividing absolute neutrophil count (ANC) and absolute lymphocyte count (ALC). Spearman correlation test was performed, p<0.05 was considered as statistically significant.Results: There was significant weak positive correlation between WHtR and NLR in obese women (p = 0,046; r = 0,224). There was no significant correlation between WHR and NLR in obese women (p = 0,961; r = 0,006).Conclusion: The present study showed that WHtR is one of better anthropometric measurement because it is associate with NLR as a simple marker of inflammation in obese women.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/36589 10.14710/jgi.10.2.88-94 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 88-94 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/36589/21614 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/51626 2023-08-23T00:36:28Z jgi:ART

COMPARISON BETWEEN METABOLIC PARAMETERS, FOOD INTAKE, AND GUT MICROBIOTA IN TYPE 2 DIABETES AND NON-DIABETIC INDONESIAN WOMEN Rustanti, Ninik Murdiati, Agnes Juffrie, Mohammad Rahayu, Endang Sutriswati food, gut microbiota, short-chain fatty acid, diabetes, women ABSTRACTBackground: Globally, the increasing incidence of type 2 diabetes mellitus (T2D) has resulted in an upsurge in research into this metabolic condition. Women, particularly in Indonesia, have a greater risk of T2D than males. The diversity of the gut microbiota (GM) in T2D is regulated by the number of carbs, protein, fat, and fiber consumed. Objectives: This study examined the comparison between metabolic parameters, food intake, and GM in T2D and non-diabetic Indonesian women.Materials and Methods: The cohort study included people who did not have T2D and those who did. On day 28 of observations, anthropometric, metabolic parameters, food intake, physical activity, and feces were collected. Feces were collected for pH, SCFA, and GM (L. plantarum, Bifidobacterium, and Prevotella) analysis. Results: There were significant differences between non-diabetic and diabetic women in age, Waist Hip Ratio (WHR), fasting blood sugar (FBS), and HbA1c. The two groups did not differ significantly in terms of their macronutrient intake (calories, carbs, protein, and fat), total water, and dietary fiber. Fecal pH and GM did not statistically differ between the control and T2D groups. Fasting blood sugar and HbA1c were positively associated with age, duration of T2D, WHR, and total water consumption, but slightly negatively associated with dietary fiber intake. Fasting blood sugar  was also slightly negatively associated with Prevotella, meanwhile HbA1c with Bifidobacterium. Carbohydrate intake were positively correlated with acetic, propionic, and butyric acid levels.Conclusion: Macronutrient intake, fecal pH, SCFA, and GM did not differ because GM in T2D increased bacause metformin consumption so that SCFA similar between two group. Keywords : food, gut microbiota, short-chain fatty acid,  diabetes, women  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-06-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/51626 10.14710/jgi.11.2.119-127 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 2 (2023): June; 119-127 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/51626/24015 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/51626/12529 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20317 2020-04-17T14:17:46Z jgi:ART

Lingkar lengan atas dan panjang ulna sebagai parameter antropometri untuk memperkirakan berat badan dan tinggi badan orang dewasa Mulyasari, Indri Purbowati, Purbowati weight; height; MUAC; ulna length Background: Weight (Wt) and height (Ht) can be estimated by using mid-upper arm circumference (MUAC) and ulna length (UL). The formula for estimating Wt and Ht that has been formulated is mostly using subjects not Asian especially Indonesian.Objectives : derived linear regression equations to estimate Wt and Ht from MUAC and UL for Indonesian adultsMethods : The study design was cross sectional study. Population of this study was student of Health Science and Nursing Faculty Ngudi Waluyo University. The sample consisted of 303 students 19-29 years old. Research instruments were digital weight scale, microtoise, and metline. Correlation was tested using Pearson analysis. Linear regression equations was derived from linear regression analysis.Results: Wt estimation was significantly correlated with Wt (r=0.917, p<0.0001). Ht estimation was significantly correlated with Ht (r= 0.812, p<0.0001). Estimation Wt = 2.863 MUAC (cm) – 4.019 sex -14.533 (R2=0.84, SEE=4.90). Estimation Ht = 2.525 UL (cm) – 5.828 sex + 99.384 (R2=0.66, SEE=3.92). Male=0, female = 1.Conclusion: The regression equations can be used as alternative to estimate Wt and Ht from MUAC and UL for Indonesian adults. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Universitas Ngudi Waluyo DRPM Kemenristekdikti 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20317 10.14710/jgi.7.1.30-36 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 30-36 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20317/14468 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/64968 2025-06-04T03:07:20Z jgi:ART

Effect of leunca (Solanum nigrum) on inflammatory status in rats induced by high-fat and high-sucrose diet Gunawan, Sekar Ayu Putri Muis, Siti Fatimah Anjani, Gemala Noer, Etika Ratna Ayustaningwarno, Fitriyono antiinflammation; leunca; IL-6; TNF-α Background: Consumption of foods that are high in calories over a long period of time is a cause of obesity and can increase proinflammatory cytokines. Leunca fruit contains various phytochemicals that act as anti-inflammatory, antioxidant, and antiobesity but not many people utilize leunca fruit as daily food.Objective: To analyze the effect of leunca fruit on TNF-α and IL-6 levels in rats induced by high fat and sucrose diet (HFSD).Methods: The research design was Randomized Post Test Only Control Group Design. The sample was 30 male Sparague Dawley rats and divided into 5 groups, namely group K1 which was given standard feed, group K2 which was induced by HFSD, group P1 which was induced by HFSD and leunca 0.8g/200gBW, group P2 which was induced by HFSD and leunca 1.6g/200gBW, and group P3 which was induced by HFSD and leunca 2.4g/200gBW. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies of Gadjah Mada University (PSPG PAU UGM) Yogyakarta in January-March 2024. Testing TNF-α and IL-6 levels through rat blood serum using the ELISA method. Data were analyzed by ANOVA and Post Hoc test.Results: There was a significant difference in TNF-α and IL-6 levels between experimental groups (p=0.00). The levels of TNF-α and IL-6 in the P1, P2, and P3 groups that received HFSD + leunca were lower than in the K2 group that received HFSD only.Conclusion: Leunca fruit can reduce proinflammatory cytokine levels (TNF-α and IL-6) in HFSD-induced rats. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/64968 10.14710/jgi.13.2.99-104 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 99-104 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/64968/28491 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/64968/16970 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/6091 2020-04-17T14:11:30Z jgi:ART

Hubungan serum seng dengan jumlah CD4 pada lansia di Panti Jompo Sugeng, Maria Widijanti Adriani, Merryana Wirjatmadi, Bambang Background: Elderly people tend to have higher susceptibility to infections because of immune dysfunction, especially cell-mediated immune system which is related to zinc deficiency. Zinc has an important role in the cell-mediated immune system which can be determined by CD4 count. Objectives: To determine the zinc level in the serum and CD4 count in healthy elderly and the correlation between the zinc level in the serum and CD4 count. Method: This was a randomized cross-sectional study. Twenty seven healthy elderly subjects of both sexes aged 60-90 years were recruited for this study from a senior center. Zinc level in the serum and CD4 count were measured. Result: The average of CD4 count was 710 + 269 cells/ml, and the average of zinc level in the serum was 87,29 + 10,27 μg/dL. Twenty six percent elderly had low CD4 count (<460cells/ml. There was no zinc deficiency among the elderly but 30% elderly had zinc level 70- 80 μg/dL. There was a significant correlation (p<0,05) between zinc level and CD4 count, which was analyzed using Pearson correlation method.Conclusion: CD4 count has correlation with zinc level in the serum in elderlyKeywords: Zinc level, CD4 count, elderly Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-01-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/6091 10.14710/jgi.2.1. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 1 (2013) 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/6091/5182

oai:ojs.ejournal.undip.ac.id:article/26260 2020-06-02T23:12:38Z jgi:ART

Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age Annisa, Nabila Rifka Dieny, Fillah Fithra Nissa, Choirun Tsani, A. Fahmy Arif sugar-sweetened beverages; physical activity; sleep duration; central obesity; reproductive age Background: Several risk factors for central obesity include high Sugar-sweetened Beverages (SSBs) intake, lack of physical activity, and lack of sleep duration. High fructose corn syrup, the sweetener used in SSBs, increase body weight because of the bad effect of insulin secretion and leptin release. The fructose from this beverage can increase visceral adiposity accumulation. Objectives: This study aimed to analyze the intake of Sugar-sweetened Beverages (SSBs), physical activity, and sleep duration as risk factors for central obesity among women in the reproductive AgeMethods: This study used case-control design consists of 38Subjects in case and control groups. All women were in childbearing age (20-29 years) selected using a simple random sampling technique. The data taken were weight, height, waist circumference, and hip circumference. Food intake and sugar-sweetened beverage intake were obtained by using Semi-Quantitative Food Frequency (SQ-FFQ) questionnaire. Physical activity data were obtained using the International Physical Activity Questionnaire (IPAQ) questionnaire. Sleep duration data were obtained using the Pittsburgh Sleep Quality Index (PSQI). Chi-Square test and logistic regression were used to analyze the data.Results: There were a significant relationship between Sugar Sweetened Beverages intake (p = 0.002, OR =5.926), energy intake of SSBs (p = 0.035, OR = 2.979) physical activity (p = 0.035, OR = 0.3111), duration of morning sleep / afternoon (p = 0.000; OR = 9.44) and sleep duration (p = 0.028, OR = 4.42) with central obesity. But there were no significant relationship between energy intake (p = 0.375), carbohydrates (p = 0.1), protein (p = 0.3), fat (p = 0.1) and fibers with central obesity.Conclusion: High intake of sugar-sweetened beverages, short duration of night's sleep and the duration>2 hours/day of a long day sleep are risk factors for increasing the incidence of central obesity among Women in reproductive Age. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Diponegoro University 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/26260 10.14710/jgi.8.2.126-133 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 126-133 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/26260/17274 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12321 2022-02-26T01:30:40Z jgi:ART

Pengaruh kombinasi vitamin c dan vitamin e terhadap Kadar malondialdehid plasma pasien diabetes mellitus tipe 2 Yasin, Yade Kurnia Kartasurya, Martha Irene RMD, RA Kisdjamiatun Malondialdehid; Vitamin C; Vitamin E; Diabetes Mellitus Tipe 2 Background: Malondialdehyde (MDA) levels produced by oxidative stress in type 2 diabetes mellitus (T2DM) is higher than in non diabetes patients. Vitamin C and E inhibit oxidative stress and MDA production. The purpose of this study was to prove the effects of combined vitamin C and vitamin E on MDA plasma levels in T2DM patients.Methods: This double blind randomized pre post test control group design was carried out on 35 patients with T2DM without complication (age 40-60 yr) in Makassar. The treatment group (n=18) received vitamin C 250 mg/day plus vitamin E 400 IU/day and the control group (n=17) received placebo (seaweed powder 250 mg), for six weeks. Vitamin C was consumed before meal and vitamin E after meal. MDA levels were measured before and after supplementation by using TBARs method. Food intake and activity were derived from 24-hour recall method.Results: There was no different on MDA levels at baseline (p=0.151). At the end of the study, MDA levels increased in control group (5.8±2.74 to 7.2±3.00 nmol/ml; p=0.044) but not in the treatment group (7.2±2.88 to 7.7±2.02 nmol/ml; p=0.490). There was no difference in MDA alteration between the goups (p=0.316). There was no different in MDA levels at the end of the study (p=0.061) and confirmed after controlling the confounding variables: vitamin E intake and fasting blood glucose (p=0.809). Conclusion: Combined vitamin C 250 mg and vitamin E 400 IU for 6 weeks did not reduce MDA levels, but inhibit MDA production in T2DM patients. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/12321 10.21456/vol%viss%ipp1-11 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 1-8 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/12321/9327 Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/33433 2022-03-17T01:20:38Z jgi:ART

Effectiveness of Parental Assistance in Providing Food on Nutritional Intake Among Children with Malnutrition Chabibah, Nur Khanifah, Milatun Kristiyanti, Rini Food parenting assistance; Toddler; Nutrition; Malnutrition Background: Prevalence of stunting continues to affect 21.3% of children aged <5 years worldwide. The problem of malnutrition in children is caused by several factors, such as poor access to nutritious food, recurrent infections, and inadequate practice of offering food and care for mothers and children during the first 1,000 days.Objectives: The purpose of the study was to know the effectiveness of feeding parenting style assistance to mothers of toddlers in increasing the nutritional intake of under-nutrition childrenMaterials and Methods: This study used a quasi-experimental design with a pre-test and post-test control group design approach. The population in this study was toddlers with malnutrition (according to weight/height). The sample size for each group was 35 mothers. The sample was divided into two groups. The first group was given parental assistance consisting of nutrition education and food processing guidance for the toddler for 3 months (the intervention group) and the second group was given health education about balanced nutrition for children under five (the control group). Collecting data had used a checklist of identity, nutritional status, and semi-quantitative food frequency questionnaire. Data were analyzed using paired t-test, p-value <0.05 for the 95% confidence interval.Results: The nutritional intakes of children under five showed a significant difference between the group of mothers under five who were given intensive assistance (the intervention group) and the group that was only given nutrition education for children under five (the control group). The differences in nutritional intakes seen in macronutrients were the difference in calorie intake (p-value: 0.042; CI: 4.005-213.543) and protein intake (p-value: 0.040; CI: 0.197-8.065). The differences in micronutrient intakes were seen in the increase in consumption of vitamin E (p-value: 0.000; CI: 0.446-4.416), sodium (p-value: 0.000; CI: 61.859-193.741), potassium (p-value: 0.005; CI: 70.743-373.102), calcium (p-value: 0.000; CI: 51.851-137.863), and phosphor (p-value: 0.041; CI: 2.133-99.604).Conclusion: Food parenting assistance for mothers of toddlers was effective in increasing toddler nutrition Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/33433 10.14710/jgi.10.1.15-20 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 15-20 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/33433/20683 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/33433/6879 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16584 2020-04-17T14:15:00Z jgi:ART

Tingkat konsumsi zat besi (Fe), seng (Zn) dan status gizi serta hubungannya dengan prestasi belajar anak sekolah dasar Wadhani, Luh Putu Prema Yogeswara, Ida Bagus Agung iron, zinc, nutritional status, learning achievement Background : The main problem faced by Indonesia especially in the education field is the achievement of learning in children is still low in Elementary School. Several factor that influence the learning achievement in children are internal factors, external factors and the learning methods. Nutritional status, sufticient iron (Fe) and zinc (Zn) intake is one of the important indicators to improve the growth and development of brain in children.Objective :The purpose of this study to determine the correlation between level of iron and zinc consumption and nutritional status with children’ learning achievement in Elementary School no. 1 Buduk and Elementary School no. 2 Abianbase.Methods : design of this study was used an Observational Analytics with Cross Sectional Design which has been implemented in April-May 2017 with Simple Random Sampling Technique in the 5th grade students (57 samples).Result : The result of this study showed that most of the iron (Fe) and zinc (Zn) consumption in medium category that is 64,9% and 42,1%, while the nutritional status in normal category that is 64,9%  and the learning achievement includes in good category that is 84,2%. The learning achievement related to iron (Fe) and nutritional status (p=0,000) and not associated with the level of zinc (Zn) consumption (p=0,447).Conclusion : The study showed a correlation between the level of iron (Fe) consumption and nutritional status with learning achievement and there is no correlation between the level of zinc (Zn) consumption. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16584 10.14710/jgi.5.2.82-87 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 82-87 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16584/12101 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/17681 2020-04-17T14:16:45Z jgi:ART

Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita Firna, Aklesta Leni Bambang, Azis Nur Afifah, Diana Nur food consumption score, food insecurity, sensitivity, spesifisity, nutrition status Background : Food consumption score (FCS) was one of indicators to measure the food insecurity that included some elements from food access and food consumption, but the sensitivity was different in each area so it was needed to do the sensitivity and specificity tests with the high precision and accuracy of parameter. Objectives : To do the sensitivity and specificity test of food consumption score to identify the food insecurity with parameter status of toddlers’ nutrition anthropometrically. Methods : Cross sectional study with total subjects 517 toddlers. Status of toddlers’ nutrition was counted according to zscore WHZ, WAZ, and HAZ. The FCS score was counted according to WFP formula.  Results : Sensitivity (Se) and specificity (Sp) FCS test with parameter of WHZ, WAZ, HAZ as followed Se=0 Sp=  ≥ 90%. Conclusion: The cut-off point of FCS that was set by WFP was non-sensitive in identifying the food insecurity with parameter status of toddlers’ nutrition. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17681 10.14710/jgi.6.2.102-108 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 102-108 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17681/13616 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/59469 2025-03-05T18:41:17Z jgi:ART

Malnutrition inflammation in chronic kidney disease undergoing hemodialysis in Cipto Mangunkusumo Hospital Adrianto, Yudhi Utari, Diah M Chronic kidney disease; hemodialysis; malnutrition inflammation; nutritional status Background: Malnutrition was a nutritional problem in hemodialysis with prevalence 50-70% and 2018 study at Cipto Mangunkusumo Hospital showed the prevalence was 39%.Objectives: This study was team study of Renal and Hypertension Unit RSCM, using cross sectional design, primary data collected in February and May 2018.Materials and Methods: The sample size used a hypothesis test with total sample of 120 patients. Data obtained through interviews and laboratory data obtained through medical records. Univariate, bivariate and multivariate analysis were carried out to see the determinant factors that influence the Malnutrition Inflammation Score (MIS).Results: The results showed that there were relationship between sex (p<0.022), age (p<0.031), etiology chronic kidney disease (p<0.037), duration hemodialysis (p<0.025), protein intake (p<0.030) and grip strength (p<0.010). The determinant factors significantly associated with MIS were sex p<0.0001, age p<0.014, protein intake p<0.018, and grip strength p<0.017.Conclusion: The conclusions of this study were the prevalence of inflammatory malnutrition in hemodialysis patients was 55.8%, male had risk of 4.1 malnutrition, age ≥40 years had risk of 3.1, inadequate protein intake had risk 2.8 times malnutrition and less grip strength as a protective variable had a 0.23 times lower risk.Keywords : Chronic kidney disease; hemodialysis; malnutrition inflammation; nutritional status Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/59469 10.14710/jgi.13.1.25-34 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 25-34 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/59469/27540 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/23190 2020-04-17T14:19:15Z jgi:ART

Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik Rustanti, Ninik Nafsih, Vifin Zakiahtin Avisha, Rosita Nur Kurniawati, Dewi Marfu’ah Purwanti, Rachma Nissa, Choirun Wijayanti, Hartanti Sandi Afifah, Diana Nur yogurt; cinnamon; GDP; serum insulin; plasma MDA Background: Pre metabolic syndrome is characterized by two of five risk factors: central obesity, dyslipidemia, hypertension, and increased fasting blood glucose. Cinnamon yogurt and soygurt contain antioxidants and fiber which can improve insulin sensitivity and blood glucose homeostasis and prevent cell damage in pre-metabolic syndrome conditionsObjective: This study aimed to determine the effect of cinnamon yogurt and soygurt on fasting blood glucose (FBG), serum insulin, and malondialdehyde (MDA) levels in pre-metabolic syndrome rats.Method: This study was an experimental study with a pre and post-test control group design. The subjects were 15 male Sprague Dawley rats which were divided into 5 normal control mice (K) and 10 pre metabolic syndrome mice with a diet high in fat and fructose for group P1 (yogurt) and P2 (soygurt) each of 5 mice. The yogurt and soygurt were given as much as 3.4 ml / g BW for 28 days. FBG levels were measured by the GOD-PAP method, while serum insulin and MDA levels were by the ELISA method. Different tests before and after treatment using Paired t-test or Wilcoxon. The difference tests between groups using the One-Way ANOVA test or Kruskal Wallis.Results: There were no differences in FBG and MDA levels between groups after intervention (p> 0.05). The highest percentage reduction in FBG in the P2 (-11.59%), then P1 (-4.06%). The decrease in MDA levels in group P1 = 19.17%, and P2 = 15.44% lower than K = 24.43%. After the intervention, the insulin level in group P2 (0.46 ng / ml) was significantly higher than P1 (0.318 ng/ml), but both were not different from K (0.384 ng / ml).Conclusion: There was no significant effect on the administration of cinnamon yogurt and soygurt to FBG, serum insulin, and MDA levels. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/23190 10.14710/jgi.8.1.60-68 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 60-68 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/23190/16641 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/23190/3377 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10690 2020-04-17T14:12:31Z jgi:ART

Pengaruh pemberian seng terhadap indeks fagositosis makrofag dan kadar nitric oxyde mencit balb/c yang terpapar lipopolisakarida e.coli Fardian, Nur Johan, Andrew RMD, RA Kisdjamiatun seng; makrofag; NO; lipopolisakarida Latar Belakang : Sistem imun tubuh merespons LPS dengan mengaktifkan makrofag dan memproduksi NO. Seng memiliki sifat sebagai antioksidan dan imunomodulator. Penelitian bertujuan untuk membuktikan pemberian seng berbagai dosis berpengaruh terhadap indeks fagositosis makrofag dan kadar NO.Metode : The post test only controlled group design pada mencit Balb/C terbagi atas 4 kelompok. Perbedaan indeks fagositosis dan kadar NO dianalisis menggunakan uji one way ANOVA dan dilanjutkan dengan uji Bonferroni. Hasil : Rerata indeks fagositosis makrofag adalah 106,60(±023,31), 428,40(±159,58), 285,70(±90,45) dan 208,07(±43,85) berturut turut untuk kelompok kontrol, perlakuan dosis 30 ppm, perlakuan dosis 60 ppm dan perlakuan dosis 120 ppm. Terdapat perbedaan bermakna atas indeks fagositosis makrofag antara kelompok kontrol dan perlakuan (p = 0,000). Rerata kadar NO adalah 0,08(±0,03), 0,12(±0.06), 0,09(±0,03) dan 0,20±0,08 berturut turut untuk kelompok kontrol, perlakuan dosis 30 ppm, perlakuan dosis 60 ppm dan perlakuan dosis 120 ppm. Terdapat perbedaan bermakna atas kadar NO antara kelompok kontrol dan perlakuan (p= 0,013).Kesimpulan : Indeks fagositosis makrofag seluruh kelompok perlakuan dengan dosis seng bertingkat 30 ppm, 60 ppm dan 120 ppm lebih tinggi secara bermakna dibanding kelompok kontrol. Kadar NO kelompok perlakuan dengan dosis seng 120 ppm lebih tinggi secara bermakna dibanding kelompok kontrol. Sedangkan dosis pemberian seng 30 ppm terbukti memiliki indeks fagositosis tertinggi dan dosis 120 ppm terbukti memiliki kadar NO tertinggi. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10690 10.14710/jgi.3.2.68-72 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 68-72 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10690/8483

oai:ojs.ejournal.undip.ac.id:article/31273 2021-07-01T09:46:22Z jgi:ART

The effectiveness of Islamic comic media in increasing the attitude of healthy breakfast among students Damayanti, Amilia Yuni Darni, Joyeti Hafidzatunnisa, Hafidzatunnisa Nutritional attitude; Islamic comics; Breakfast ABSTRAK Background: As much as 73.4% of children aged ≥ 5 years in Indonesia have breakfast with the low nutritional quality of food consumption, as evidenced by the prevalence of 95.5% of children's less consumption of vegetables and fruits. Breakfast habits affect fiber and micronutrient levels. Communication and nutritional information can increase accuracy in breakfast behavior from childhood. Effective and efficient media are needed. So far, the media for children has prioritized illustrations without paying attention to the cultivation of moral values.Objectives: This study aimed to determine the effect of Islamic comic media on improving healthy breakfast attitudes among students.Materials and Methods: The research design was a quasi-experimental type. Subjects were taken by a simple random sampling method. Ninety-six students were divided into three groups. Group A was given nutrition education using Islamic comic media about health breakfast (n = 32). Group B was given nutrition education using Islamic comic strip media about health (n = 32). Group C was a control group (n = 32). The study used two types of nutrition promotion media: comics and comic strips, which are stories about healthy eating in Islam. The time for nutrition education intervention through comics and comic strips is 2x ± 35 minutes. The pretest was ± 25 minutes with ± 10 minutes explaining the instructions for filling out the questionnaire. The posttest was ± 25 minutes with a discussion for ± 10 minutes—nutritional attitudes related to health breakfast by answering a validated questionnaire. We used the Lickert scale to categorized nutritional attitudes. Statistical test was done by Wilcoxon and Mann Whitney test.Results: The distribution of nutrition attitudes of respondents increased after the provision of Islamic comics, both comics and comic strips about breakfast. The nutritional attitudes increased significantly in the Islamic comic media group (p = 0.000) and the Islamic comic strip media group (p = 0.000), from 78.75 to 92.96 and 78.61 to 92.88, respectively.Conclusions: There was a relationship between counseling and Islamic comic media regarding healthy breakfast towards the nutritional attitude of elementary school-age students. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/31273 10.14710/jgi.9.2.144-150 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 144-150 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/31273/19703 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/31273/5769 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16318 2020-04-17T14:14:23Z jgi:ART

Pengaruh suplementasi seng dan vitamin B6 terhadap kadar hemoglobin, hematokrit dan indeks eritrosit pasien malaria vivax yang anemia Sofiyetti, Sofiyetti Dharmana, Edi Rahfiludin, M. Zen W, Nyoman Suci Afifah, Diana Nur Zinc, vitamin B6, malaria vivax, haemoglobin, hematocrit and erythrocyte index Background: Zinc supplementation decrease the risk of malaria parasitaemia, increasing ferritin serum level and hemoglobin in patients with malaria. Zinc influence the activity of aminolevulinic acid dehydratase (ALAD) an enzymes that catalizes heme synthesize. Vitamin B6 in pyridoxal 5-phosphate (PLP) from has a role in alpha-aminolevulinic acid (ALA) formation, which is the precursor of heme in hemoglobin. PLP also inhibit the growth of the malaria parasite.Objective: The objective was to analyze the effect of zinc and vitamin B6 supplementation on hemoglobin level, hematocrit and erythrocyte indexs (MCV, MCH and MCHC) of anemic Plasmodium vivax malaria patients.Methods: Double Blind Randomised Controlled Trial with pre and post test design. 30 subjects were divided into two groups: the suplementation group were given zinc 1x10 mg/day with vitamin B6 1x5 mg/day and the control group were given a placebo for 30 days. Data analysis by paired t-test, independent t-test and Mann Whitney.Results: There was an increase in Hb levels in the suplementation group (p=0.0001), the control group (p=0.001) and there was a significant difference on the increase between the two groups (p=0.020). Hematocrit significant increase only in the suplementation group (p=0.0001). There were no differences on erythrocyte index parameter in both groups.Conclusion: Zinc and vitamin B6 supplementation of for 30 days increase the hemoglobin level, hematocrit and there were no effect on erythrocyte indexs of anemic Plasmodium vivax malaria patients. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16318 10.14710/jgi.5.1.20-25 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 20-25 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16318/11956 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/45367 2022-12-02T08:18:11Z jgi:ART

Consumption Pattern Score in Cancer Survivor with Chemotherapy Induced Nausea and Vomiting and Non-Cancer at Shelter Houses Puspita, Zanzabila Ayunda Nissa, Choirun Probosari, Enny Fitranti, Deny Yudi chemotherapy; nausea and vomiting; consumption patterns; family support Background: One of the most common effects of chemotherapy in cancer survivors is nausea and vomiting. This can affect the diversity of food consumed. Family support and assistance need to be done to increase food intake with one food provision.Objectives: This study aimed to find out the difference in the consumption pattern score among cancer survivors and non-cancers in shelter houses.Materials and Methods: This study was a cross-sectional study with a retrospective approach. The criteria of the case subject were undergoing chemotherapy, while the control subject criteria were included in one food supply. The total subject was 66 cancer survivors, with 33 subjects each. This research was conducted from August 2021 until October 2021 at Shelter Houses. The data included the subjects characteristic data, vomit nausea degree data using the Rhodes Index nausea vomiting and retching (RINVR), family support data, food intake data using the food frequency questionnaire (FFQ), and individual dietary diversity score (IDDS) questionnaires. Data collection is done by interviews in person and online. The data collected was analyzed using Chi-Square and bivariate test using Mann Whitney test.Results: The majority of cancer subjects were aged 40-59 years whereas non-cancer subjects were 20-39 years old. The subjects have special characteristics which are in low financial ability. Consumption of starchy foods (p<0.001) and green vegetables (p<0.006) in these two group subjects had significant differences. In addition, the consumption pattern score between cancer and non-cancer subjects made significant differences (p<0.001).Conclusion: Average consumption pattern scores showed cancer subjects were lower compared to non-cancer subjects. Thus, consumption patterns in cancer subjects did not variaty compared to non-cancer subjects. It is necessary to conduct further research by analyzing the diversity of food of each subject using a 1x24 hour for 3 days, food access questionnaire and food security. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/45367 10.14710/jgi.11.1.57-65 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 1 (2022): December; 57-65 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/45367/22648 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17755 2020-04-17T14:16:05Z jgi:ART

Pengembangan pangan fungsional berbasis tepung okara dan tepung beras hitam (Oryza sativa L. indica) sebagai makanan selingan bagi remaja obesitas Adiari, Ni Wayan Lisa Yogeswara, Ida Bagus Agung Putra, I Made Wisnu Adhi black rice flour; okara flour; snack bar; functional food Background : Obesity is an excessive build up of fat in the body thus causing weight far above normal and it can improve the risk of degenerative dissease. Increasing food consumption of high protein, fiber and antioxidants could  solve obesity problem. Soyabean milk waste product (okara) has high protein content but low economic value. Black rice flour has high antosianin, antioxidan and fiber. Functional food with main composition okara and black rice flour could  be an alternative as a  functional food for this matter.Objective : To investigate right formulation of snack bar based on nutritional content and  sensory caracteristic for obese adolescent.Methods : This type of research is an experimental study using Complete Randomized Design with three treatments (Formula I, II, and III) and performed two replications (duplo). Nutritional value data between group  was analyzed using Analysis of Variance (ANOVA) while sensory characteristic were tested by calculating hedonic quality test score.Result : Statistical analysis of nutritional content showed there were significantly different between group (p<0.05), but for antioxidants and phenolics levels and analysis of the sensory quality test were not significantly different (p>0.05). Formula I was most preferred and favored by the panelists with energy content 125.64 g, 9.89% water, 3.13% ash, 19.6% protein, 12.41% fat, 45.07% Carbohydrate, 16.44% total sugar, 15.58 % crude fiber, 208.35 mg/L GAEAC antioxidant, 1.01 mg/100 g anthocyanin and 61.05 mg/100 GAE phenolic.Conclusion : Formula I was the most preferred snack bar by panelist. This formula recommended for obese adolescent. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17755 10.14710/jgi.6.1.51-57 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 51-57 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17755/12613 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/60824 2024-10-24T21:22:41Z jgi:ART

Evaluation of the implementation stimulation, detection, and early intervention for toddlers growth and development in Nanggalo Health Center Azrimaidaliza, Azrimaidaliza Resti, Resti Helmizar, Helmizar Evaluation; SDIDTK Program; Public Health Center; Toddler Background: The coverage of Stimulation, Detection, and Early Intervention for Toddler Growth and Development (SDIDTK) toddlers at the Nanggalo Health Center has not yet reached the national target. This is influenced by the low participation of mothers of toddlers at Integrated Service Posts (Posyandus). The proportion of toddlers weighed at Posyandus 14.90%.Objective: The purpose of this study was to assess the implementation of the SDIDTK program at the Nanggalo Health Center to achieve the national target (90%).Materials and Methods: This type of qualitative research uses a systems approach. Data was collected through in-depth interviews, observation, and document review. Twelve informants were selected in the working area of the Nanggalo Health Center based on purpose sampling. Data processing involves the triangulation of sources and techniques. Records of in-depth interview results were made in the form of transcripts and analyses and interpreted in the form of research results.Results: Based on the research results obtained, there is a manual for implementing SDIDTK but no SOP has been found. The number of implementing staff is sufficient, but the distribution of the workload is not yet effective and efficient. The funds available for community health center activities are sufficient, but there has been no allocation of special funds to support SDIDTK activities. The facilities and infrastructure supporting the program are inadequate. The implementation of detection and stimulation is still not per the guidelines for all toddlers in the Nanggalo Community Health Center working area. Early intervention has been carried out for toddlers who are detected to be experiencing growth and development disorders. Records are summarized in cohorts and reported every month to the Health Service. Monitoring and evaluation are carried out in stages, but they are still not going well.Conclusion: The implementation of the SDIDTK program at the Nanggalo Health Center is still not good. Obstacles in program implementation come in the form of data problems, a lack of infrastructure, limited staff time, low community participation, and a lack of support from across sectors. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/60824 10.14710/jgi.12.2.88-100 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 88-100 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/60824/26242 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/60824/15428 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20632 2020-04-27T21:20:40Z jgi:ART

Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia Renyoet, Brigitte Sarah Nai, Hildagardis Meliyani Erista low productivity; thin toddlers; lack of food intake; infectious diseases Background: Wasting cases for children under five are currently increasing, the high risk of malnutrition continues to increase so that it has an effect on increasing the prevalence of nutritional problems which results in decreased productivity.Objectives: To estimate the economic potential lost due to wasting in children under five.Methods: Descriptive research, by processing data from various related agencies which are all in the form of secondary data. Calculate using the Konig (1995) formula and a correction factor from Horton's (1999) study. The research activities are carried out starting July 2018 until September 2018.Results: Nationally based on the prevalence of wasting in children under five in 2013 amounting to IDR 1.042 billion - IDR 4.687 billion or 0.01% - 0.06% of the total GDP of Indonesia.Conclusion: The prevalence of high wasting problems can increase the potential for economic losses and affect the economy of a country especially in developing countries and one of them is Indonesia. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Kopertis Wilayah V Yogyakarta STIKes Panti Rapih Yogyakarta Badan Penelitian dan Pengembangan Kesehatan Badan Pusat Statistik Kementerian Kesehatan RI 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20632 10.14710/jgi.7.2.127-132 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 127-132 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20632/15290 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/20632/2806 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/71596 2026-01-27T23:23:40Z jgi:ART

Enhancing nutritional status of stunted toddlers via supplementary feeding programs in Musi Banyuasin, 2023 Dariusmansyah, Azmi Najmah, Najmah Wulandari, Anggun Restu Maryadi, Maryadi Mayasari, Yesi Lestari, Ayu Seftiani Sukaesi, Elvi Marelinda, Cesa Mazidawati, Mazidawati Syamsia, Salwa Budi, Iwan Stia Safitri, Wulandari Dwi Zalzabila, Anisah BUNDA AS; nutritional status; stunting; toddlers ABSTRACTBackground: Stunting is caused by long-term malnutrition. To reduce this problem, the government has launched the Supplementary Feeding Program (SFP). In Musi Banyuasin Regency, this program is called “BUNDA AS (Bunda dan Anak Sehat)”.Objective: To provide an overview and compare the nutritional status of stunted and wasted toddlers before and after the intervention of supplementary feeding program in Musi Banyuasin Regency in 2023.Materials and Methods: This study employed a quasi-experimental design with a pre-test and post-test approach. The human subjects in the study were 107 stunted and wasted toddlers aged 6-59 months, all from low-income families in the working area of Primary Health Care Center Musi Banyuasin. Anthropometric parameters were used to assess nutritional status. The Supplementary Feeding Program was implemented for 90 days. There are three main meals, one animal protein snack, and two additional supplementary feeding servings for toddlers aged 6-24 months each day. Paired t-tests was used to analyze the data and evaluate the effectiveness of SFP on the nutritional status of stunted and wasted toddlers.Results: The results showed significant changes in the nutritional status of toddlers based on the indicators of weight for Age (WAZ), height for Age (HAZ), as well as the ratio of weight to height (WHZ) before and after the BUNDA AS intervention. The paired t-test revealed a significant difference mean weight and height of toddlers (p = <0.0001).Conclusion: There was an effectiveness of SPF on the nutritional status of stunted and wasted toddlers before and after the intervention of the BUNDA AS program in Musi Banyuasin Regency in 2023.Keywords: BUNDA AS; nutritional status; stunting; toddlers Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/71596 10.14710/jgi.14.1.68-74 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 68-74 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/71596/29821 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/71596/19471 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/71596/19472 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/71596/19473 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8746 2020-05-07T07:07:35Z jgi:ART

Efek ekstrak daun sirsak (Annona muricata Linn) terhadap profil lipid tikus putih jantan (Rattus Norvegicus) Wurdianing, Indrawati Nugraheni, SA Rahfiludin, Zen lipid profile (total cholesterol, LDL cholesterol, HDL cholesterol and triglyceride); HFHC diet; Annona muricata L Background: Lipid profile effects is a risk factor for Coronary Heart Disease. Soursop leaves (Annona muricata L) isa traditional medicine plant containing metabolic compounds that contribute to the improvement of the lipid profile.Objective: To determine the effects of soursop leaves extract on lipid profile (total cholesterol, LDL cholesterol, HDLcholesterol and triglyceride).Methods: An experimental study using randomized pre-posttest with control group design. Sample consisted of 28 maleWistar rats, were divided into four groups. The control group (K) was only given High Fat High Cholesterol (HFHC)diet and treatment groups (P1, P2, P3) were given a HFHC diet plus Annona muricata L extract with doses of 100, 200and 300 mg/kgBB per day for 28 days respectively. Data were analyzed by Wilcoxon test, Kruskal-Wallis and MannWhitney.Results: The mean total cholesterol level significantly decreased in the treatment group P1 (p = 0.028) from 60.7 mg/dl(47.6-75.3) to 45.5 mg/dl (38.4-62.4). Mean HDL cholesterol level significantly increased in the treatment group P2(p=0.043) from 26.0 mg/dl (19.7-35.3) to 27.9 mg/dl (18.8-38.0). The mean levels of LDL cholesterol and triglyceridedecreased but not significantly.Conclusion: The administration of Annona muricata L extract can decrease total cholesterol and increase HDLcholesterol significantly. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8746 10.14710/jgi.3.1.96-101 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 1 (2014); 7-12 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8746/8466

oai:ojs.ejournal.undip.ac.id:article/25785 2021-07-01T09:46:22Z jgi:ART

The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.) - plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood lactic acid production in rats Farida, Farida Sari, Hesti Permata Sulistyaning, Afina Rachma Yellow watermelon; Plantain; Lactic acid; Swimming test Background: Yellow watermelon contains citrulline, which can suppress lactic acid production, while plantains contain potassium which is important for muscle performance. The yellow watermelon and plantain combination juice potential to be a natural sports drink that delays muscle fatigue by suppressing lactic acid production after exercise.Objectives: To determine the effect of yellow watermelon-plantain juice on lactic acid in rats after swimming test.Materials and Methods: This true experimental study used a post-test-only with controlled group design. Thirty Sprague Dawley rats, eight-week-old, male, were divided into five groups, namely positive control (C+), negative control (C-), dose 1 (P1), dose 2 (P2), and dose 3 (P3). The C (+) group received no juice and was not tested swimming, the C (-) group received no juice but was tested swimming, P1 received combined juice up to 1.8 g and tested swimming, P2 received combined juice up to 3, 6 g and tested swimming, P3 received combined juice up to 1.8 g with the addition of 0.27 g granulated sugar and tested swimming. The juice is given 30 minutes before the test. The swim test was performed for three minutes; after that, the blood was taken to test the lactic acid levels. The data were analyzed using the one-way ANOVA and the advanced post-hoc with the least significant difference test.Results: The lactic acid levels in C (+), in C (-), P1, P2, and P3 groups after swimming test were 1.38 mMol / L; 7.14 mMol / L; 3.74 mMol / L; 1.66 mMol; and 2.91 mMol/L. There were differences in levels of lactic acid (p <0.05) in each group after the combination juice intervention was given.Conclusion: Combination juice of yellow watermelon-plantain has an effect on lactic acid levels after swimming test. Dose 2 (3.6 g) was the best because it produces the lowest lactic acid after the swimming test. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/25785 10.14710/jgi.9.2.73-79 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 73-79 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/25785/19695 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16305 2020-04-17T14:13:47Z jgi:ART

Pengaruh asupan energi dan protein terhadap perubahan status gizi pasien anak selama dirawat di RSUP Dr. Kariadi Semarang Bandawati, Bandawati Mexitalia, Maria Rahfiludin, M. Zen Energy intake, protein intake, children, pediatrics unit Background : Adequate energy and  protein  intake  for  children  patients is required as efforts to prevent decline in nutritional status during hospitalization. Nutritional support is a part of therapy which has an important role in the recovery.Objective : To analyze the effect of energy and protein intake on changes of nutritional status in children patients during hospitalized.Method : Observational study with cohort prospective design, from March to April 2014. Subjects were 52 children, 2-14 years old from pediatrics unit in Dr. Kariadi Central General Hospital Semarang. Sampling were choosen by consecutive sampling, hospitalized for >7 days and according inclusion criteria. Body weight and height data were measured at admission and discharge. Nutritional status determined using weight for height Z Score, according to WHO 2005 child Growth Standards. Food intake data collected by Comstock Methode and recall 24 hours. Data analyzed by chi-square and fisher test.Result : There were 48,1% subjects with insufficient energy and 53,9% with insufficient protein intakes. 48,1% subjects  were declining in nutritional status after hospitalization. There was correlation between energy (p=0,003) and protein (p= 0,003) intakes on changes of nutritional status in children patients during hospitalized.  Subjects with insufficient energy intakes were 26 times at risk (95% CI 3,31-291,09) of declining of BW/BH Z Score than sufficient subjects. Subjects with insufficient protein intake were 20 times at risk (95% CI 4,24-230,52) of declining of weight for height Z Score than sufficient subjects.Conclusion : Insufficient energy and protein intakes can decline nutritional status in children during hospitalized. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16305 10.14710/jgi.4.2.102-106 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 102-106 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16305/11945 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/42544 2022-06-10T02:20:50Z jgi:ART

Anthropometric Markers, Visceral Adipocyte Index, Inflammation Markers and Bone Density in Reproductive Obese Women Hendrianingtyas, Meita B.Suromo, Lisyani Winarni, Tri Indah VAI; CRP; BMD; anthropometry; obesity; women Background: Obesity has been associated with the risk of various diseases. The correlation between anthropometry and bone health is complex. Visceral adipocyte index (VAI) is one of the compositions of body fat compositions that mostly associated with proinflammatory cytokine, which can stimulate C- reactive protein (CRP) that affects bone density.Objectives: This study aimed to prove the correlation between VAI, CRP and BMD in Asian reproductive obese womenMaterials and Methods: A cross sectional study was conducted in November 2020 - February 2021 and a total of 134 women of reproductive age with obesity participated in this study. Weight, height, body mass index (BMI) and rate of visceral fat were measured by body composition analyzer. Waist (WC) and hip circumferences (HC) measured by using tape; lipid profile and CRP level were examined using a clinical chemistry automatic analyzer, and the examination of bone mineral density (BMD) using dual-energy x-ray absorptiometry. Waist to hip ratio (WHR)and VAI calculated manually. Pearson and Spearman test were used for statistical analysis.Results: There were positive weak correlations between weight, height, BMI, WC, HC, rate of visceral fat, WHR and VAI. There were weak positive correlations between HC, WHR and CRP. There were positive moderate correlations between weight, height, BMI, waist, visceral fat, WHR and CRP. Conclusion: Although there were correlations between anthropometric parameters and VAI and also CRP, but we did not found correlation between VAI and CRP to all BMD parameters. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/42544 10.14710/jgi.10.2.135-140 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 135-140 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/42544/21590 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/42544/9501 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/42544/9502 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/53766 2024-01-05T01:31:02Z jgi:ART

Determinants of stunting in children under five: a scoping review Sihotang, Widya Yanti Hulu, Victor Trismanjaya Samosir, Frans Judea Pane, Putri Yunita Hartono, Hartono Manalu, Putranto Siagian, Masryna Panjaitan, Hajijah I. L. children under five; determinants of stunting; scoping review Background: Inadequate diet, socioeconomic condition, and maternal and child characteristics can damage stunted children under five's mental and physical development. As a result, they have difficulty developing physically and cognitively, have low intellectual abilities, are more susceptible to disease, and have less creativity and innovation. Objective: This study seeks to investigate and summarize the determinants of stunted children under five.Materials and Methods: The study used a scoping review method. The literature search was carried out on indexed databases of Scopus, PubMed, Google Scholar, Crossref, and Pro-Quest in English and Indonesian. There were 720 research articles, and 18 of them met the inclusion criteria. From the 18 journals, information was collected from the publication year 2015-2021. Relevant study articles related to the topic were analyzed qualitatively using NVIVO-12 Plus.Results: Our findings identify that maternal education, low birth weight (LBW), gender, exclusive breastfeeding, parental income, parental age, and child age are the dominant determinants of stunting among under-five children.Conclusion: Higher risk factors of stunting among children are parents' lack of knowledge, low family income, low nutrition, low level of mother's education, and lack of parents' supervision and parenting skills. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-12-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/53766 10.14710/jgi.12.1.9-20 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 1 (2023): December; 9-20 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/53766/25176 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/53766/13331 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20726 2020-04-17T14:17:57Z jgi:ART

Perilaku sarapan pagi kaitannya dengan status gizi dan anemia pada anak sekolah dasar Utama, Lalu Juntra Sembiring, Anita Ch Sine, Juni Gressilda L breakfast habit; hemoglobin status; nutritional status Background : The children are a nation's investment, because they are the next generation of the nation. The quality of the nation in the future is determined by the quality of children today. Indonesia and other developing countries in general are still dominated by four major nutritional problemsObjective : This research aimed to analyze prevalence of anemia, breakfast habits, nutritional status in school children and compare two childhood education centers located in public and private school in Kupang City, East Nusa TenggaraMethods : This research used 645 were included in this cross sectional study and was done in March until May 2017. The subjects were fourth, fifth and sixth grade of elementary of public school (SD bertingkat Kelapa Lima 1, SD Inpres Bakunase) and private school (SD Asumta, SD GMIT Naioni, SDI Maulafa dan SDK Don Bosco 3). Breakfast habits data were collected by filling questionnaire; nutritional status was estimated by BMI/Age , Height/Age which weight and height of subjects were measured directly; and anemia status was estimated by hemoglobin test/hemocue. The frequency of breakfast is determined based on always breakfast and no breakfast and the sample usually consume breakfast before 7 am.Result : Compare two childhood education centre was Significant differences between public and private schools were found in nutritional status variables with height for age indicators and on breakfast habits. The prevalence of anemia in elementary school children in Kupang by 27% which is measured by blood hemoglobin levels. Contribution of great family, gender and age in students were higher with regular breakfast. The difference in the variable nutritional status with height for age indicator with a value of p = 0.034 and breakfast habits with a value of p = 0.002Conclusion : The differences in breakfast habits in public and private elementary school children are thought by the role of teachers in schools and breakfast habits can help improve nutritional status and blood hemoglobin levels Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20726 10.14710/jgi.7.1.63-68 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 63-68 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20726/14473 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/68022 2025-06-04T03:07:20Z jgi:ART

Eating behavior, phytoestrogen intake and chronotype in relation with premenstrual syndrome among female college students Rahmah, Hiya Alfi Afiattami, Adendita Azmi Khoiriani, Izzati Nur Wahyurin, Izka Sofiyya chronotype; eating behavior; phytoestrogen intake; premenstrual syndrome Background: Premenstrual syndrome (PMS) is a group of physical, behavioral, and emotional problems that occur before menstruation. Although the exact cause of this illness is unknown, various studies have suggested that it may be brought on by dietary, behavioral, or hormonal changes. Objectives: This study examined how eating behavior, phytoestrogen intake, and chronotype related to PMS in female college students at Universitas Jenderal Soedirman, Indonesia.Materials and Methods: Data were collected using a cross-sectional design with a cluster sampling method. This study was conducted with 104 participants, with the criteria: aged 18-22 years, class of 2020-2022, physically healthy, and willing to participate in the entire series of studies. The exclusion criteria in this study were taking sleeping pills, using hormonal therapy, and being diagnosed with a gynecological disorder. Statistical data analysis using the Spearman Correlation test. The Dutch Eating Behavior Questionnaire (DEBQ) was used to assess eating behavior, Semiquantitative Food Frequency Questionnaire (SFFQ) to assess phytoestrogen intake, Morningness-Eveningness Questionnaire Self Assessment Version (MEQ-SA) to assess chronotype, and Shortened Premenstrual Assessment Form (SPAF) to assess PMS.Results: Of the 104 participants, 99% reported having experienced symptoms of PMS. 90.4% of participants reported consuming phytoestrogens at a lower level than the sufficiency level. Emotional eating dominated the eating behavior characteristics with a 69.2% prevalence, while half of the respondents (59.6%) had a morning chronotype. Eating behavior, especially restrained eating and external eating was significantly correlated with PMS severity (p<0.023; r=0.222); (p=0.002; r=0.304). Phytoestrogen intake was significantly associated with PMS (p=0.007; r=-0.264). However, emotional eating and chronotype did not correlate with PMS.Conclusion: Eating behaviors: restrained, external eating, and phytoestrogen intake were associated with PMS while emotional eating and chronotype showed no correlation with PMS severity. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/68022 10.14710/jgi.13.2.152-161 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 152-161 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/68022/28500 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/6343 2020-04-17T14:11:49Z jgi:ART

Hubungan kepuasan pelayanan makanan rumah sakit dan asupan makanan dengan perubahan status gizi pasien ( Studi di RSUD Sunan Kalijaga Kabupaten Demak ) Semedi, Pujo Kartasurya, Martha Irene Hagnyonowati, Hagnyonowati Abstract Background: Several studies have shown that hospital patients tend to have a decrease in their nutritional status during their hospitalization period. Patient satisfactions to the food service in the hospital will influence the food intake and this food intake will have an effect on the nutritional status. Objectives: To analyze the correlation between patients satisfaction to the hospital food service, food intake, and the change in the nutritional status of patients in Sunan Kalijaga Hospital, Demak.Method: This study was an analytic observational research with a cross sectional approach. This study was done on 85 subjects of inpatients in the first, second, and third classess of Sunan Kalijaga Hospital. The dependent variable was the change in nutritional status. The independent variables were the patient satisfactions to the hospital food service and food intake. Data on patient satisfactions to the hospital food service were collected by interviews using structured questionnaires. Data on food intake of the hospital food were collected by Comstock method of the food remains after the consumption, while on food intake from of hospital were collected by 3 x 24 hour recall. The changes in nutritional status were measured by the change in BMI. Data were analyzed by correlation tests.Result: Most of subjects (97,3%) satisfied to the foodservice in the hospital. The average energy adequacy level of the hospital was 76,5 ± 9,4% and protein adequacy level was76,1± 10,3%. The average energy adequacy of out hospital food was 6,5± 6,7% and protein adequacy level was 6,7± 6,9%.  The average BMI at first day were 20,0 ± 3,4 kg/m2 and at the end of hospitalization were 19,7± 3,4 kg/m2. The average decreased in this study was 0,3 ± 0,2 kg/m2. There was correlation between foodservice satisfaction and the energy (p =0,009) and protein adequacy level (p=0,015). There were correlation between food intake and energy (p= 0,0001) and protein adequacy level(p= 0,038) to the change in subjects nutritional status. There was a correlation between hospital foodservice satisfaction and the change in nutritional satisfaction (p = 0,003).Conclusion: The higher level of hospiotal foodservice satisfaction, the higher of food intake and result in smaller decrease of the nutritional status Keywords : hospital, foodservice,satisfaction, nutrition Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-01-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/6343 10.14710/jgi.2.1. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 1 (2013) 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/6343/5313

oai:ojs.ejournal.undip.ac.id:article/29181 2020-12-18T00:07:14Z jgi:ART

Kartu pemantauan pertumbuhan panjang badan dapat meningkatkan nilai z-skor PB/U pada anak stunting Waliyo, Edy Agusanty, Shelly Festillia Nopriantini, Nopriantini stunting; growth monitoring card; LAZ; energy; protein Background: Stunting in children was largely unknown by parents, because when visited the Posyandu there wasn’t assessment of length growth. The purpose of this study was to provide a card to monitor the lenght growth in children who are stunted against length for age z-skor (LAZ).Method: This type of research was a quasi experimental design pre and posttest control group design using two group: the intervention group was given a length growth monitoring card and and the control group was given a standard child growth chart. This research was conducted in Sambas Subdistrict, Sejangkung Regency for three months. The sample in this study was stunting children aged 3-21 months with a total sample of twenty each group. The dependent variable was LAZ, which is measured before and after the intervention. Statistical analysis was to determine the differences between the two groups after the intervention with the Mann Whitney Test.Results: The results showed that the group given the length growth card was the average value of LAZ before -3.12 ± 0.69 and after the intervention -2.98 ± 0.78 with an increase in the z-score of 0.14 ± 0.68, while the control group LAZ values before -2.68 ± 0.34 and after the intervention -2.62 ± 0.68 with an increase of 0.07 ± 0.633. Statistically with the Man Whitney Test showed no difference, but the change in the LAZ was higher in the group given the growth card compared to the control group.Conclusion: Giving growth cards and child growth charts did not difference in increasing LAZ in stunting children. However providing a growth monitoring card can encourage mothers to feed their children better. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Poltekkes Kemenkes Pontianak 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/29181 10.14710/jgi.9.1.11-18 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 11-18 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/29181/18458 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29181/5056 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29181/5057 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29181/5058 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29181/5059 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/29181/5060 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12326 2022-02-26T01:30:40Z jgi:ART

Pengaruh intervensi pendidikan gizi terhadap peningkatan pengetahuan gizi, perubahan asupan zat gizi dan indeks massa tubuh remaja kelebihan berat badan Nurmasyita, Nurmasyita Widjanarko, Bagoes Margawati, Ani Remaja; kelebihan berat badan; pendidikan gizi; asupan zat gizi; IMT Background: Adolescence overweight due to excessive intake and physical inactivity. This situation will continue until adulthood and cause degenerative diseases.  The prevalence of overweight adolescents  in senior high school Pontianak is 16,8% (higher than prevalence of obese adolescents in Indonesia).Objective: Analyze impact of nutrition education intervention to increase nutritional knowledge, change nutrient intake and Body Mass Index (BMI) among adolescent overweight in Pontianak high school.Methods: Quasi-experimental study design with control group pre-post test design. Nutrition education intervention to treatment group was gave once a week for 3 months and control group was gave only one for 3 months study. The subject are 73 overweight high school students, taken by purposive sampling and divided into 2 groups: 36 treatment group and 37 control group. Statistical analysis using paired t-test, Wilcoxon test, Independent t-test, Mann-Whitney Test and covariance.Results: This result shows that nutrition education intervention increase nutrition knowledge score (9.58±11.82) and fiber intake (1.05±5.29 g) in treatment group; reduce energy sufficiency rate in treatment and control group (12.42±16.77% and 10.18±0.54%); reduce protein adequacy rate (7.61±12.05%%), carbohydrate intake (3.78±6.71%) and reduce fat intake (3.11±3.96%) in treatment group; reduce BMI in treatment and control group (0.58±0.67 kg/m2 and 0.12±0.34 kg/m2).Conclusion: Nutrition education in overweight adolescent can decrease BMI among them through increase their nutrition knowledge. Nutrition knowledge of overweight adolescent decrease energy adequacy level, protein adequacy level, carbohydrate intake percentage, fat intake percentage, and increase fiber intake. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/12326 10.21456/vol%viss%ipp1-10 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 38-47 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/12326/9332 Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/39577 2022-06-10T04:27:19Z jgi:ART

Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling Syihab, Syifa Fakhomah Santanu, Ayu Mutiara Rosdiana, Delita Septia Kumalasari, Isti IYCF; knowledge; Posyandu counselor Background:  Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/39577 10.14710/jgi.10.1.54-60 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 54-60 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/39577/20688 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) https://ejournal.undip.ac.id/index.php/jgi/article/view/39577

oai:ojs.ejournal.undip.ac.id:article/16589 2020-04-17T14:15:21Z jgi:ART

Pengaruh pemberian sari umbi bit (beta vulgaris) terhadap kadar hemoglobin dan performa atlet sepak bola Dieny, Fillah Fithra Fitranti, Deny Yudi Panunggal, Binar Safitri, Iqlima beetroot juice, VO2max, Football athelete Background: Nutritional factors in athletes were very influential to lead achievement. Giving special food or drink is also important to improve VO2max. One of the substances that can optimized the levels of VO2max is the content of nitrates in foodstuffs. The beetroot is one source of food with high nitrate content.Objective: This study aimed to analyze the effect of bit extract (beta vulgaris) on Hb Levels and performance among football athleteMethods: Design of quasi experimental research with pretest-post test control group approach, conducted on 18 athletes of UNNES Football Club aged 18-22 years. The treatment of beetroot juice was given for 7 days, consist of P200 treatment group consumed 200 ml, P300 was given 300 ml, while control consumed 300 ml of syrup with the same color with beet extract. Athlete’s performance was obtained with VO2max levels. VO2max measurements were taken twice using MFT (multistage fitness test) on day 1 before intervention and day 7 after intervention. Confounding variables were energy intake, macronutrient intake, iron intake, vitamin C intake, and smoking habits. The analysis using by paired-t-test, kruskal wallis, and one way anova.Result: Most subjects had intake (energy, carbohydrate, fat, protein, iron and vitamin C) less categories. Most of the subjects had a good category VO2 Max and were excellent, as well as not anemic. There was no significant effect of treatment on VO2 Max and Hb level (p <0.05), but the increase in VO2 Max was greater in group P 300 than in group P 200 and control. Hb levels of subjects after intervention decreased, but still relatively normal levels. Conclusions: There was no significant effect of giving beetroot juice on VO2 Max and Hb levels, but the increase in VO2 Max in group P 300 was higher than in P group of 200 and control group. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16589 10.14710/jgi.5.2.119-126 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 119-126 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16589/12106 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/46906 2022-12-02T08:18:11Z jgi:ART

Effects of Dietary Interventions on Gut Microbiome in Overweight or Obese Adults: A Systematic Review of Randomized Controlled Trials Tiyas, Tri Ayu Setiyaning Sulchan, Mochammad Lestari, Endang Sri Noer, Etika Ratna Pramono, Adriyan dietary interventions; gut microbiota; obesity; insulin resistance; randomized controlled trial Background: It has been shown that gut microbiota dysbiosis may induce intestinal permeability, and systemic inflammation, leading to metabolic dysregulation. Furthermore, it has been implicated in the etiology of obesity. Dietary intake is known to affect the gut microbiota. These RCTs suggested that different dietary interventions may exhibit different effects on the composition of gut microbiota in overweight or obese individuals.Objectives: This systematic review aimed to determine the effect of dietary intervention on the gut microbiota profiles in overweight or obese adults. The primary outcome of this systematic review is alpha-beta diversity and its changes at the species level.Materials and Methods: This systematic review followed the PRISMA guidelines and was registered in the PROSPERO database with registration number CRD42022298891. A systematic search was conducted through the databases PubMed, MEDLINE, CINAHL, and Scopus literature using the terms: “gut microbiota”,“microbiome”,“overweight”,“obesity”, “insulin sensitivity”,“insulin resistance”,“blood glucose”,“randomized controlled trial”. After screening abstracts and full texts, 18 articles were extracted by two authors.Results: Among the 18 RCT studies, dietary intervention gave an impact on gut microbiota alpha diversity changes in four studies. However, 7 studies showed no significant changes or differences compared to the placebo group. Beta diversity analysis was reported in 7 among 11 studies that performed alpha diversity analysis. Significant changes were found in food nutrients group (fiber supplementation) studies conducted over 8-12 weeks period. Seven more studies did not report any analysis of variance in either alpha or beta diversity. Changes in the composition of gut microbiota could be observed in dietary pattern interventions and resulting in improved metabolic status, except in the fried meat group diet. Interventions with food groups, food nutrients, and probiotics did not change the composition of gut microbiota.Conclusion: The effects of dietary interventions on alpha-beta diversity are inconsistent, but rather showed more consistent effects on the changes in microbiota composition, especially in dietary pattern interventions.   Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/46906 10.14710/jgi.11.1.18-38 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 1 (2022): December; 18-38 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/46906/22651 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/46906/10919 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/19259 2020-04-17T14:17:15Z jgi:ART

Pengaruh pemberian minuman lidah buaya terhadap kadar antioksidan total dan persentase lemak tubuh pada sindrom metabolik Silitonga, Marisi Elizabeth R. Nugroho HS, K. Heri Tjahjono, Kusmiyati Widyastiti, Nyoman Suci Afifah, Diana Nur metabolic syndrome; Aloe vera-based drink; total antioxidant concentration; body fat percentage Background: Metabolic syndrome is related to glucose metabolism disturbance (hyperglycemia), lipid (dyslipidemia), high blood pressure, and central obesity. Metabolic syndrome implicates to heart attack, diabetes mellitus, hypertension, and death. Aloe vera, well known rich of polyphenol and vitamin, has a pharmacological effect to improve insulin resistance, chronic inflammation, and oxidative stress.Objective: To prove the effect of Aloe vera-based drink toward total antioxidant concentration improvement and body fat percentage reduction in metabolic syndrome subjects.Methods: Thus study was pre-post randomized true experimental study with control group design. The subjects were divided by 2 groups, treatment group (n=19) and control group (n=19). Treatment group was given 165 g/d Aloe vera-based drink for 30 days. Both of groups were given nutrition education about metabolic syndrome management. Total antioxidant concentration and body fat percentage were assessed pre-post-test by ABTS and BIA respectively, while food intake and activity were assessed by 24-h recall and GPAQ respectively. Independent t-test and Mann Whitney test were used to compare before and after treatment between control and treatment group.Results: Total antioxidant concentration significantly improved (p=0.00) in treatment group from 1.2 to 2.0 mmol/L, while total antioxidant concentration decreased from 1.4 to 1.3 mmol/L (p=0.074) in this control group. Moreover, there was significant difference of total antioxidant between treatment and control groups in the end of study (p=0.00). Furthermore, body fat percentage was reduced significantly from 32.8 to 32,4 mmol/L (p=0.005) in treatment group, while the reduction of body fat percentage in control group was not significant from 33.1 to 33,4 mmol/L (p=0.100). There was no difference of body fat percentage between two groups after intervention (p=0.358).Conclusion: Aloe vera-based drink improved total antioxidant concentration in metabolic syndrome subjects. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19259 10.14710/jgi.7.1.1-8 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 1-8 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19259/14464 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/64767 2025-03-05T18:41:17Z jgi:ART

Effect of vitamin D3 supplementation on serum 25 (OH)D Levels, hand grip strength, blood sugar levels, and cognitive function in the elderly Probosari, Enny Subagio, Hertanto Wahyu Winarni, Tri Indah Nugroho, Heri Manikam, Nurul Ratna Mutu Vitamin D3 Supplementation; serum 25(OH)D; hand grip strength; blood sugar level; cognitive function; elderly. ABSTRACTBackground: The aging process in the elderly can be caused by a decrease in vitamin D precursors and reduced Vitamin D levels due to impaired absorption of Vitamin D. Vitamin D plays a role in cognitive function, acts as an immunomodulator affecting blood glucose levels, promotes muscle atrophy, and affects the intranuclear VDR concentration and gene expression of VDR.Objectives: To determine the effect of vitamin D3 supplementation on Serum 25(OH)D levels, hand grip strength, blood sugar levels, and cognitive function in the elderly.Materials and Methods: This study used a quasi-experimental pre-posttest control group design with a total of 60 subjects included and divided into two groups. The treatment group received vitamin D3 at a dosage of 1000 IU/day for three months, while the control group was given a placebo. Blood serum levels were used to obtained serum 25(OH)D and blood sugar level. Hand grip strength values were measured by a hand grip dynamometer, and cognitive function was assessed using the Mini-Mental State Examination (MMSE) Questionnaire. The data was analyzed using the Wilcoxon test, and the bivariate analysis was performed using the Mann-Whitney test.Results: Most subjects were between 60 and 92 years old and had a vitamin D deficiency. Significant (P<0,05) differences were observed in serum 25(OH)D levels, blood sugar levels, and cognitive function following the intervention. The differences in serum 25(OH)D levels were 8,50±6,17, blood sugar levels were -21,68±25,88, and cognitive function was 2,23±3,05. Additionally, hand grip strength increased after the intervention (mean=0,42±4,66) but was not statistically significant (P=0,633).Conclusion: There is an improvement in cognitive function and a decrease in blood glucose levels, along with an increase in 25(OH)D levels after three months of vitamin D supplementation. However, hand grip strength did not significantly increase after supplementation.Keywords: Vitamin D3 Supplementation; serum 25(OH)D; hand grip strength; blood sugar level; cognitive function; elderly. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/64767 10.14710/jgi.13.1.79-87 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 79-87 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/64767/27545 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/3241 2020-04-17T14:11:19Z jgi:ART

HUBUNGAN KECUKUPAN ASAM EIKOSAPENTANOAT (EPA), ASAM DOKOSAHEKSANOAT (DHA) IKAN DAN STATUS GIZI DENGAN PRESTASI BELAJAR SISWA Zulaihah, Siti Widajanti, Laksmi ABSTRACT   Background: Fish contain of high protein, EPA, DHA needed for the formation of brain cell and improving intelligence. Consuming fish and other sea food make healthy and improve the brain ability to reach optimum study achievement. In 2003, fish consumption in Indonesia is still low 24,67kg/capita/year. Based on BPS 2002, fish consumption in Semarang is 5,38%. The fish consumption has a big influence on nutrition sufficiency especially EPA and DHA, nutrition status and attaining healthy and smart Indonesian human resources. Goal: To analyze the relationship between fish meal frequency, fish EPA and DHA recommended and nutrition status with student's study achievement. Method: The research used survey method, analytical research, and cross -sectional time approach. This research was conducted on September-October 2004. Sample was 100 subject of SD Taqwiyatui Wathon (grade IV are 54 person, grade V are 46 person) by using Stratified Random Sampling method. The data preparation used NUTRISOFT. Result: Fish frequently consumed by responden was bandeng (Chanos chanos) 5%, tongkol (Euthynnus allitteratus rafmescue) 4%, kembung (Scomber kanoguria russei) 1% and mujair (Tilapia mossambica) 1 %. EPA, DHA % RDA defisit 62%, normal nutritional status 93% and average category of study achievement 55%. There was relation between fish meal frequency and fish EPA, DHA % RDA (ρ=0,000), there was no relation between fish meal frequency and nutritional status (ρ=0,213), there was relation between fish meal frequency and study achievement (ρ=0,000), there was relation between fish EPA, DHA recommendation and study achievement (ρ=0,000), and there was no relation between nutrition status and study achievement (ρ=0.378). Based on Pearson correlation test, there was no relation between fish EPA, DHA recommendation and nutritional status (ρ=0,000). Conclution: Students with frequent fish consumption and high RDA of EPA, DHA % RDA showed better study achievement.   Keywords: Omega 3, EPA. DHA, nutritional status, study archivement, student   ABSTRAK   Latar  Belakang: Ikan mengandung protein, EPA, DHA tinggi, diperlukan untuk pembentukan sel otak dalam meningkatkan intelegensia. Mengkonsumsi ikan dan makanan laut lainnya selain menyehatkan juga meningkatkan kemampuan otak untuk mencapai prestasi belajar optimal. Tahun 2003 konsumsi ikan di Indonesia masih rendah yaitu 24,67 kg/kapita/tahun. Menurut BPS 2002 konsumsi ikan di Semarang 5,38%. Konsumsi ikan tersebut berpengaruh besar terhadap kecukupan zat gizi terutama EPA dan DHA, status gizi dan pencapaian sumberdaya manusia Indonesia yang sehat dan cerdas. Tujuan: Untuk menganalisis hubungan frekuensi makan ikan, kecukupan EPA, DHA ikan dan status gizi dengan prestasi belajar siswa. Metode : Penelitian ini menggunakan metode survei, jenis penelitian analitik, pendekatan waktu cross sectional. Penelitian dilaksanakan bulan September-Oktober 2004, termasuk disiplin Ilmu Gizi Masyarakat. Sampel penelitian 100 siswa SD Taqwiyatul Wathon (kelas IV 54 siswa dan kelas V 46 siswa). Pengambilan sampel menggunakan metode Stratified random sampling. Pengolahan data dengan NUTRISOFT dan software pengolah data. Hasil: Ikan yang banyak dikonsumsi responden yaitu bandeng dengan kategori baik 5%, tongkol 4%, kembung 1% dan mujair 1%. Kecukupan EPA, DHA termasuk defisit 62%, status gizi normal 93% dan prestasi belajar kategori sedang 55%. Berdasar uji Spearman ada hubungan frekuensi makan dengan kecukupan EPA, DHA ikan (ρ=0,000), tidak ada hubungan frekuensi makan ikan dengan status gizi (ρ=0,213), ada hubungan frekuensi makan ikan dengan prestasi belajar (ρ=0,000), ada hubungan kecukupan EPA, DHA dengan prestasi belajar (ρ=0,000) dan tidak ada hubungan status gizi dengan prestasi belajar (ρ=0,378). Berdasar uji Pearson tidak ada hubungan kecukupan EPA, DHA ikan dengan status gizi (ρ=0,408). Simpulan: Siswa yang mengkonsumsi ikan dengan frekuensi dan kecukupan EPA dan DHA tinggi prestasi belajar siswa baik. Kata kunci: Omega 3, EPA, DHA, status gizi, prestasi belajar, siswa.Permalink: http://ejournal.undip.ac.id/index.php/jgi/article/view/3241 Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2012-04-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/3241 10.14710/jgi.1.2. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Volume 1. Nomor 2. Juni 2006 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/3241/2912

oai:ojs.ejournal.undip.ac.id:article/27355 2020-06-02T23:12:44Z jgi:ART

Pengetahuan, sikap dan praktik ibu dalam pemberian makanan sehat keluarga di Kota Semarang Shaluhiyah, Zahroh Kusumawati, Aditya Indraswari, Ratih Widjanarko, Bagoes Husodo, Besar Tirto knowledge; attitudes; practices; pregnant mothers; healthy food provision Background:  Anemia prevalence among pregnant women in Central Java 2016 was 40.1% and 27.9% among fertile women aged 15-44 years. Anemia among pregnant mothers usually caused by ferrum defficiency due to low nutritional intakes during youth. The provision and processing of food at the family level that carried out mostly by mother were also the factors which related to nutrional problems at family level.Objectives: This study aims to identify mothers’ knowledge, attitudes, and practices in providing nutritional food for their family,  pregnant women and children under five years old.  Methods: An explanonatory research with cross-sectional survey has been conducted among mothersin Karanganyar Gunung and Karangayu Semarang. The mothers were selected using systematic random sampling with inclusion criteria were either pregnant or having children under five and willing to participate in this study. Of 200 mothers had participated in this survey.  Data were collected by enumerator using  structure questionnaires which have been validated before. Univariate, Chi-Square and logistic regression tests have been employed to analyze the data.Results: Nearly half of mothers have been categorized as poor practices in providing healthy food for their families (47%). More than half (56%) have good knowledge, but only 45.5% have positive attitudes towards providing healthy food. Mothers’ age (p = 0.048; OR = 0.547), education level (p = 0.042; OR = 0.580) and attitudes of providing healthy food (p = 0.001; OR= 3.138) were the influencing factors on providing healthy food. Conclusion: Mothers with positive attitudes have more likely to provide a healthy food for their families three times higher than those who have negative attitudes. Whilst, mothers who have aged ≥30 years were more likely to have protection (OR < 1) to provide healthy food than those who have aged <30 years. Likewise, mothers who have high education level were more likely to have protection to provide healthy food compare to those who have low education level. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/27355 10.14710/jgi.8.2.92-101 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 92-101 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/27355/17270 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10695 2020-04-17T14:12:56Z jgi:ART

Pengaruh konseling gizi dan laktasi intensif dan dukungan suami terhadap pemberian air susu ibu (asi) eksklusif sampai umur 1 bulan Ramlan, Ramlan Margawati, Ani konseling gizi; laktasi intensif; pengetahuan; sikap; ASI eksklusif Latar Belakang : Cakupan ASI eksklusif di Kabupaten Muna tahun 2012 hanya mencapai 24,6%. Salah satu penyebabnya adalah masih kurang dilakukannya konseling laktasi di sarana pelayanan kesehatan. Tujuan penelitian ini adalah utnutk menganalisis pengaruh konseling gizi dan laktasi intensif dan dukungan suami terhadap pemberian ASI eksklusif sampai umur 1 bulan.Metode : Kuasi eksperimen dengan kelompok kontrol. Populasi dalam penelitian ini semua ibu hamil trimester 3 dengan usia kehamilan 7-8 bulan di Kabupaten Muna. Pengambilan subjek dilakukan dengan cara purposive sampling. Subjek berjumlah 49 orang yang dikelompokkan menjadi 2 kelompok yaitu kelompok perlakuan (n=24) yang mendapat konseling gizi dan laktasi intensif serta kelompok kontrol (n=25) tanpa diberi konseling. Analisis data dilakukan dengan uji mann Whitney, Chi Square dan Logistik berganda.Hasil : Terdapat peningkatan persentase skor pengetahuan dari 47,0% menjadi 77,0% pada kelompok perlakuan dan 47,0% menjadi 53,5% pada kelompok kontrol. Terdapat peningkatan rerata skor sikap kelompok perlakuan dari 63,4% menjadi 77,6%, kelompok kontrol dari 64,8% menjadi 68,9%. Peningkatan skor pengetahuan (p=0,001) dan sikap (p=0,006) kelompok perlakuan lebih tinggi dibanding kelompok kontrol. Pemberian ASI eksklusif dalam 1 bulan pertama lebih banyak dilakukan oleh ibu pada kelompok perlakuan (58,3%) dibanding kelompok kontrol (20%) dengan nilai p=0,015. Dukungan suami merupakan variabel perancu dalam penelitian ini. Ibu yang mendapat dukungan suami memiliki peluang memberikan ASI eksklusif 2,22 kali dibanding ibu yang tidak mendapat dukungan suami (p=0,001).Simpulan : Konseling gizi dan laktasi yang intensif meningkatkan pengetahuan dan sikap ibu tentang pemberian ASI eksklusif. Dukungan suami berpengaruh positif terhadap pemberian ASI eksklusif selama satu bulan pertama. Konseling gizi dan laktasi intensif menjadi tidak bermakna setelah dikontrol dengan dukungan suami. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10695 10.14710/jgi.3.2.101-107 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 101-107 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10695/8488

oai:ojs.ejournal.undip.ac.id:article/32526 2021-07-01T09:46:22Z jgi:ART

The effect of addition protein, phosphatidylcholine, phosphatidylserine, and inulin on GFAP levels of acute ischemic stroke patients at Dr. Kariadi Hospital, Semarang Wahyuningrum, Diah Retno Retnaningsih, Retnaningsih Kartasurya, Martha Irene GFAP; Protein; Phosphatidylcholine; Phosphatidylserine; Inulin Background: The occurrence of ischemia causes a loss of energy to switch to anaerobic processes resulting in acidosis due to reduced Adenosina Triphosphate (ATP). This condition makes neuron cells apoptotic. Apoptotic of several biochemical substrates in the brain, such as Glial Fibrillary Acidic Protein (GFAP) exit into the circulatory system which is associated with dysbiosis through immunological pathways.Objectives: To determine the effect of giving enteral formula containing protein, phosphatidylcholine, phosphatidylserine, and inulin on GFAP levels in patients with acute ischemic stroke Dr. Kariadi Hospital.Materials and Methods: This study was done in a single-blind RCT. Eighteen ischemic stroke patients were randomly divided into intervention (9 subjects) and control groups (9 subjects). The intervention group received 69 g of the powdered enteral formula three times a day for seven days. The formula contained protein (15 g), phosphatidylcholine (128 mg),  phosphatidylserine (32 mg), and inulin (3 g). The subject who had diabetes mellitus received for 14 days at a dose of 34.5 g per day (7.5 g protein with additions 64mg phosphatidylcholine, 16mg phosphatidylserine, 1.5 g inulin). The control group received the standard enteral formula from the hospital, which contains (11.8 g protein without additions protein, phosphatidylcholine, phosphatidylserine, and inulin). GFAP levels by ELISA method (Enzyme-linked immunosorbent Assay) at pre and post-intervention.Results: There was a trend of decreasing GFAP levels before and after in the intervention group towards a better direction from 8.37±4.25 to 8.30±4.9 compared with the control group which experienced an increasing trend from 5.4±1.8 to 7.5±4. There was no significant difference in GFAP levels after intervention between groups (p = 0.7).Conclusions: The addition of protein, phosphatidylcholine, phosphatidylserine, and inulin had no significant effect on GFAP levels. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/32526 10.14710/jgi.9.2.184-197 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 184-197 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/32526/19708 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16323 2020-04-17T14:14:44Z jgi:ART

Faktor risiko stunting pada anak umur 12-24 bulan Wellina, Wiwien Fitrie Kartasurya, Martha Irene Rahfiludin, M. Zen stunting, risk factors, energy adequacy levels, protein adequacy levels, pesticides exposure Background : In 2013, the prevalence of stunting and severe stunting in Brebes reached 26.9 % and 16.8 %. These prevalences of stunting were higher than the stunting prevlence in Central Java Province (11.0%). This study aimed to determine risk factors of stunting among children aged 12-24 months in Brebes District.Methods: This research was conducted with a case-control design on 77 cases (stunting) and 77 controls (normal) in Brebes Subdistrict. Data on birth weight, birth length, infection history, pesticide exposure were obtained through interviews, using structured questionnaires. The analysis was conducted by calculating Odd Ratios and logistic regressions.Results : Multivariate results showed that the risk factors of stunting in children aged 12-24 months in Brebes  subdistrict were low energy adequacy levels (OR =7.71; 95%CI: 3.63-16.3; p=0.001), low protein adequacy levels (OR=7.65 ; 95%CI:3.67-15.9, p=0.001); low zinc adequacy levels (OR=8.78; 95%CI:3.53-21.5, p=0,001); low birth weight (OR=3.63; 95%CI:1.65-7.96; p=0.002) and high exposure to pesticides (OR=8.48; 95%CI:3.93-18.28; p=0,001). These three variables are contributing to stunting of 45 %. Low compliance of vitamin A capsule consumption, the frequencies of diarrhea respiratory infection were not the risk factors for stunting in this study.Conclusions: The risk factors of stunting among children aged 12-24 months were low energy adequacy levels, low protein adequacy levels, low zinc adequacy levels, low birth weight and high exposure to pesticides. The highest risk was the high pesticide exposure. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16323 10.14710/jgi.5.1.55-61 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 55-61 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16323/11961 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/19067 2020-04-17T14:16:58Z jgi:ART

Asupan mikronutrien sebagai faktor risiko kejadian sindrom pramenstruasi pada wanita vegetarian Renata, Maria Dolorosa Sus Widyastuti, Nurmasari Nissa, Choirun micronutrient intake, nutritional status, premenstrual syndrome, vegetarian woman Background : Inadequate of vitamin B6, magnesium, zinc, and calcium intake and a lower body mass index can lead to Premenstrual syndrome (PMS) in vegetarian woman. The objective of this study was to determine the association between micronutrients intake, nutritional status and PMS among vegetarian women.Objectives : The objective of this study was to determine the association between micronutrients intake, nutritional status and PMS among vegetarian women.Methods : A cross sectional study was conducted to 44 vegetarians women.Subjects of this study were collected consecutively. Dietary intake were measured by Semi Quantitative Food Frequency Questionnaire (SQFFQ). Score of PMS were measured by Shortened Premenstrual Assessment Form (sPAF).Physical activity were measured by International Physical Activity Questionnaire (IPAQ). Score of stress level were measured by International Physical Activity Questionnaire (PSS-10). Data were analyzed by Chi Square test and ratio prevalence to determine the risk factor.Results : There were 54.55% of subject have a moderate PMS level. There were a correlation between vitamin B6 and PMS (p=0.019;RP=2.96;95%CI=0.9-10), magnesium and PMS (p=0.033;RP=3.8;95%CI=0.6-23), zinc and PMS (p=0.002;RP=6.17;95%CI=0.9-39), physical activity and PMS (p=0.033;RP=3.79;95%CI=0.6-23), stress level and PMS(p=0.045;RP=0.39;95%CI=0.1-1.3). There were no correlation between calcium intake and PMS (p=0.211;RP=1.816;95%;CI=0.569-5.794), BMI and PMS (p=0.355;RP=0.753;95 %; CI=1.443).Conclusion : Intake of vitamin B6, magnesium and zinc, physical activity and stress level were correlated to PMS. Calcium intake and BMI were not correlated to PMS. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/19067 10.14710/jgi.6.2.94-101 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 94-101 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/19067/13586 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/60504 2024-10-24T21:22:41Z jgi:ART

The sociodemographic factors on food insecurity among household living in disaster-prone area in Central Java, Indonesia Hastuti, Vivilia Niken Afifah, Diana Nur Sugianto, Denny Nugroho Anjani, Gemala Noer, Etika Ratna Demak; Food security; Food insecurity; Socio-demographic; Climate change; Coastal Background: Demak, as a disaster-prone coastal area in Central Java, faces issues such as malnutrition and food insecurity due to the impacts of climate change. As a result of coastal disasters, vulnerable people in coastal areas often experience loss of livelihoods, limited access to nutritious food, and increased risk of malnutrition.Objective: The study aimed to analyze the association between household food security and household demographic factors in Central Java’s coastal areas.Materials and Methods: A cross-sectional study was conducted on 138 households living in the coastal area of Demak by simple random sampling. The socio-demographic characteristics were conducted by interviewing the mother/child caregiver. The degree of household food security (HFS) was obtained using the Household Food Security Survey Module (HFSSM) Questionnaire. Descriptive statistics and Chi-square were used for statistical analysis.Results: Based on HFS status, 49.3% of respondents were food secure, 26.1% were food insecure without hunger, 20.3% were food insecure with moderate hunger, and 4.3% were food insecure with severe hunger. There was significant correlation between father’s educational level, mother’s educational level, and monthly household income per month on the HFS status (p<0.05).Conclusion: Sociodemographic factors associated with household food security status were father's and mother's education and monthly household income (p<0.05). The potential negative impact of household food insecurity on the nutritional status of family members needs to be studied further, especially vulnerable age groups such as toddlers and mothers in the household. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/60504 10.14710/jgi.12.2.136-142 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 136-142 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/60504/26248 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/60504/15317 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/24146 2020-04-17T14:19:21Z jgi:ART

Hubungan pola asuh dengan kejadian stunting balita dari keluarga miskin di Kota Palembang Bella, Febriani Dwi Fajar, Nur Alam Misnaniarti, Misnaniarti Stunting; Parenting; Toddler Background: Nutritional problems do not always occur in poor families, in fact many of under five years in poor families in good nutritional status which have normal height (not stunting) based on the parenting in the family. The positive parenting in poor families are feeding habit, parenting habit, hygiene habit and health services habit. Objectives: This research aim to observe the parenting of feeding habits, parenting habits, hygiene habits and health services habits on the incidence of toddler’s stunting on poor families in the city of Palembang.Methods: This research was an observational study which using a quantitative approach with a Cross Sectional Study design. It took 100 mothers who have children aged 24-59 months from poor families in the city of Palembang were chosen by proportional random sampling.Data taken regarding feeding habits, parenting habits, hygiene habits, and health services habits obtained through questionnaires, and the incidence of child stunting obtained from measurements of children's height using a toddler's height measurement tool. Data analysis to observe the relationship between variables using the Chi-Square test.Results: The results showed the proportion of toddler stunting in poor families in the city of Palembang was 29%. There was a significant correlation between feeding habits (p-value = 0.000); parenting habits (p-value = 0.001; hygiene habits (p-value = 0.021) and health services habits (p-value = 0.000) on the incidence of toddler’s stunting.Conclusion: Normal height (not stunting) toddlers have positive deviance of feeding habits, parenting habits, hygiene habits and health services habits better than stunting under five years with same economic backgrounds family Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/24146 10.14710/jgi.8.1.31-39 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 31-39 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/24146/16636 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/24146/3636 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/74270 2026-02-20T00:28:17Z jgi:ART

Relationship between skeletal muscle mass index and length of stay in stroke patient Murbawani, Etisa Adi Wahyu Subagio, Hertanto Tugasworo Pramukarso, Dodik Fatimah Muis, Siti Pudjonarko, Dwi Probosari, Enny Candra, Aryu Ardiaria, Martha length of stay; sarcopenia; skeletal muscle mass index; stroke Background: Sarcopenia is a syndrome characterized by progressive condition and generalized loss of skeletal muscle mass and strength. It is associated with poor prognosis and increased length of stay in stroke patients. Skeletal Muscle Mass Index (SMI) is an important parameter for assessing skeletal muscle mass and the clinical outcomes of stroke patients.Objective: to examine the relationship between SMI and length of stay in stroke patient.Materials and Methods: Cross-sectional observational analytical research was conducted at Dr. Kariadi Semarang Hospital from June 2024 to March 2025 in hospitalized stroke patients aged >18 years. Body composition, including skeletal muscle mass, is measured using BIA. Data were analyzed by Independent t-test, Pearson Correlation and Double Linear Regression.Results: The average length of stay among the 78 individuals (43 males and 35 females) was 11 days. The SMI levels were normal, indicating no sarcopenia.Conclusion: Skeletal Muscle Mass Index (SMI) was significantly related (p<0.05) with length of stay in stroke patients; the higher the SMI score, the shorter the duration of hospital stay.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2026-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/74270 10.14710/jgi.0.0.%p Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); 2026: Just Accepted Manuscript and Article In Press 2026 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/74270/30098 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/74270/22426 Copyright (c) 2026 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8752 2020-05-07T07:07:54Z jgi:ART

Faktor risiko stunting pada anak umur 6-24 bulan di kecamatan Penanggalan kota Subulussalam provinsi Aceh Lestari, Wanda Margawati, Ani Rahfiludin, Zen Stunting; Case-Control; Risk Factors Background : Aceh is one of the province in Indonesia with high prevalence of stunting that is 39% compared withnational 35,6%. Subulussalam has a highly proportion of stunting.Objective : This study was aimed to analyze the risk factors for stunting among children between 6-24 months old.Methods : The design was case-control study, the subjects were children between 6-24 months with 55 stunted and 55normal. The subjects chosen by consecutive sampling. The risk factors were education levels and employment of parent,family income, suffering from diarrhea and URTI, energy and protein intake, height of the parent, birth weight,exclusive breastfeeding, the time of complementary feeding, parenting style and source of clean water. Data analysisusing the odds ratio with 95% confidence interval and regression analysis.Results : The risk factors for stunting were low income of family (OR=8,5, 95%CI: 2,68-26,89), suffering from diarrhea(OR=5,04, 95%CI: 1,84-13,81) and URTI (OR=5,71, 95%CI: 1,95-16,67), inadequate of energy (OR=3,09, 95%CI:1,02-9,39) and protein intake (OR=5,54, 95%CI: 2,43-12,63), short stature of the parent (OR=11,13, 95%CI: 4,37-28,3), low birth weight (OR=3,26, 95%CI: 1,46-7,31), not exclusively breastfeeding (OR=6,54, 95%CI: 2,84-15,06),giving complementary feeding too early (OR=6,54, 95%CI: 2,84-15,06), and poor parenting style of feeding practices(OR=4,59, 95%CI: 2,05-10,25), child hygiene practices (OR=3,26, 95%CI: 1,46-7,31) and treatment of childrenpractices (OR=2,46, 95%CI: 1,13-5,34). Regression analysis showed that the dominant risk factor for stunting wasshort stature of the parent (OR=13,16, 95%CI: 3,72-46,52).Conclusions : The dominant risk factor for stunting was short stature of the parent. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8752 10.14710/jgi.3.1.126-134 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 1 (2014); 37-45 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8752/7081

oai:ojs.ejournal.undip.ac.id:article/29454 2022-06-10T06:01:38Z jgi:ART

Household food security and diet quality with chronic energy deficiency among preconception women Ramadhani, Pradita Putri Dieny, Fillah Fithra Kurniawati, Dewi Sandi, Hartanti Fitranti, Deny Yudi Rahadiyanti, Ayu Tsani, A. Fahmy Arif CED; Diet quality; food security; Preconception woman Background: Chronic energy deficiency (CED) that occurs at risk preconception women during pregnancy increased low birth weight (LBW) in infants. Household food security and diet quality are factors that cause CED. Therefore, this study aims to determine the relationship between household food security and diet quality with CED preconception women.Materials and Methods: We used a cross-sectional study design. The subject of 70 preconception women aged 16-35 years registered in the religious affairs office in Sumowono and Pringapus Subdistrict were selected by consecutive sampling method. Weight and height were measured to assess body mass index to determine CED. Household food security was measured using the Household Food Security Scale Module (HFSSM). Food intake data were obtained using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and DQI-I (Diet Quality Index-International) to measure diet quality. Bivariate analyses were tested using Rank Spearman and Pearson Product Moment.Results: The prevalence of subjects with CED risk was 48.6% and subjects with  CED was 15.7%. 38.6% of subjects married at the age of 16-20 years, 75.1% of subjects had low household food security and 80% of subjects had low diet quality. There was no significant relationship between household food security and diet quality with CED, namely (p = 0.537) and (p = 0.711). The components of diet quality, namely variation, adequacy, moderation and balance also did not show a significant relationship with CED, respectively with p-value (p = 0.711), (p = 0.523), (p = 0.412), (p = 0.604 )Conclusions: There was no correlation between household food security and CED, also no correlation between diet quality and CED. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/29454 10.14710/jgi.9.2.111-122 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 111-122 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/29454/19700 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16310 2020-04-17T14:14:07Z jgi:ART

Efektivitas ekstrak umbi sarang semut (myrmecodia pendens merr.& perry) sebagai penurun kadar glukosa darah tikus sprague dawley yang diabetes mellitus Raya, Maxianus Kopong Legowo, Anang M. Wijayahadi, Noor Diabetes mellitus, sarang semut stem, water extract, fasting blood glucose Background : Diabetes Mellitus (DM) is a disease associated with pancreatic β cell damage and causes hyperglycemia Antioxidants were effective in reducing the state of hyperglycemia that was triggered by free radicals. Sarang semut contains flavonoids and tannins that act as antioxidants.Objective : The purpose to analyze the effectiveness of sarang semut stem extract as lowering blood glucose on diabetic white male Sprague Dawley rats. Method : True experimental with 30 rats which divided into five groups : negative control (DM+ water), positive control (DM+glibenklamid) and 3 treatment groups of DM + water extract of  sarang semut stem powder 90 mg/200gBW, 180 mg/200g BW and 360/200g BW respectively. DM was induced by 65mg/kgBW Streptozotocin and 230 mg/kgBW Nicotinamide intraperitonealy. Extract was given by sonde. The data was analyzed by Kruskall-Wallis and Mann-Whitney. Results : IC50 value of  sarang semut stem extract were 6,56-10,07 mg/ml in powder and 9,12-15,62 mg/ml whole. The average rats weight alteration on groups of negative control, positive control,  and 3 treatment groups of DM + water extract of  sarang semut stem powder 90 mg/200gBW, 180 mg/200g BW and 360/200g BW before and after treatment were -7,60± -0,40; 25,80±0,51; 16,40±0,44; 17,20±1,28 dan 19,20±0,06 gram respectively (ρ=0,001). The average fasting blood glucose level on groups of negative control, positive control,  and 3 treatment groups of DM + water extract of  sarang semut stem powder 90 mg/200gBW, 180 mg/200g BW and 360/200g BW before and after treatment were 3,33±2,42; -122,44±-0,51; -79,42±-11,38; -94,08±-11,97 and -134,66±-2,59 mg/dL respectively (ρ=0,001). Conclusion : The IC50­ value in sarang semut stem powder was higher than a whole form. Dose of 360 mg/200g BW lowered blood glucose better than 90 and 180 /200g BW dosage. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16310 10.14710/jgi.4.2.138-144 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 138-144 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16310/11950 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/45447 2022-06-10T02:43:25Z jgi:ART

Effects of Sorghum Cookies (Sorghum Bicolor L. Moench) on Fasting Glucose, Triglyceride, High-Density Lipoprotein level, and Body Fat Percentage in Adolescent Obesity Rachmawati, Latifah Mexitalia, Maria Muniroh, Muflihatul Afifah, Diana Nur Pramono, Adriyan Sorghum; Fasting Glucose; Triglycerides; HDL; Body Fat Percentage Background: Adolescent obesity is related to the risk of metabolic syndrome. Several studies have proven the effect of dietary interventions on metabolic parameters in obese individuals. A source of complex carbohydrates that is still rarely developed in the obese diet is sorghum which contains resistant starch.Objective: The study was to reveal the effect of sorghum cookies on Fasting Glucose (FG), Triglycerides (TG), High-Density Lipoprotein (HDL), and Body Fat Percentage (BFP) in obese adolescents.Materials and Methods: This quasi-experiment with the pre-post control-group design was conducted on 20 boys and 20 girls (divided into 10-boy control group, 10-girl control group, 10-girl intervention group, and 10-girls intervention group) with the age range of 13–15 years who attended Junior High School 14 Semarang chosen by consecutive sampling. Weight, Height, and BFP were measured directly by BIA. Metabolic parameters (FG, TG, and HDL levels) were taken through venous and 10-hour fasting. Energy intake and physical activity were taken by interview using the food recall questionnaire for 6 days randomly and IPAQ. The intervention of sorghum cookies was given in 90 grams/day with 473 kcal/day for 28 days. The analysis of the effect of the intervention was conducted by a paired t-test and independent t-test.Results: At 28-days sorghum cookies intervention resulted in lower levels of FG, TG, and BFP in the intervention boy group (p < 0.05) and BFP in the girl group (p < 0.05). The intervention of sorghum cookies showed no effect on HDL levels in boys, and it did not affect FG, TG, or HDL levels of the girl subjects (p > 0.05). Conclusion: Obese adolescents who had been receiving intervention of 90 grams of sorghum cookies for 28 days appeared to have lower levels of fasting glucose, triglycerides, and body fat percentage. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/45447 10.14710/jgi.10.2.181-188 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 181-188 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/45447/21615 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/45447/10406 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17750 2020-04-17T14:15:44Z jgi:ART

Zat gizi, massa lemak tubuh, dan tekanan darah pada wanita vegetarian dan nonvegetarian berusia 20-30 tahun Kirana, Stela Maris Adinda Budi Murbawani, Etisa Adi Panunggal, Binar Nutrient intake; body fat mass; blood pressure; vegetarian; nonvegetarian Background : Vegetarians tend to have a risk of underfat. Several studies have reported that vegetarians have lower fat and higher fiber intake, lower body fat mass and blood pressure than nonvegetarians. There are only few studies about those variabels in 20-30 year-old subject. Objective : To analyze the difference of nutrients intake, body fat mass, and blood pressure between 20-30-year-old vegetarian and nonvegetarian women.Methods : Cross-sectional study design in 26 vegetarian women and 26 nonvegetarian women who was selected by consecutive sampling. Nutrients intake were obtained by Semi Quantitative Food Frequency Questionaire (SQFFQ) and analyzed by Nutrisurvey. Body fat mass was measured using Bioelectrical Impedance Analysis (BIA). Blood pressure was measured using Mercury sphygmomanometer. Data were analyzed using Independent t-test and Mann-Whitney test.Result : There were 38.5% of  vegetarians and 3.8% of nonvegetarians classified as underfat. There were 30.7% of vegetarians and 50% of  nonvegetarians classified as prehypertension. There were difference in fat (p=0.005), saturated fatty acid (p=0.000), monounsaturated fatty acids (p=0.002), polyunsaturated fatty acids (p=0.043), fiber (p=0.000), potassium (p=0.000), magnesium (p=0.004); body fat mass (p=0.021); and sistolic blood pressure (p=0.004) between both of groups. There weren’t difference energy intake (p=0.098), carbohydrate (p=0.207), protein (p=0.535), sodium (p=0.784), calcium (p=0.798), and diastolic blood pressure (p=0.799) between both of groups.Conclusion : Between vegetarian group and nonvegetarian group, there were difference in fat, saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acids, fiber, potassium, magnesium intake; body fat mass; and sistolic blood pressure. However, there weren’t diffference in energy, carbohydrate, protein, sodium, calcium intake, and diastolic blood pressure between vegetarian group and nonvegetarian group  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17750 10.14710/jgi.6.1.17-28 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 17-28 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17750/12609 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/54285 2024-10-24T21:22:41Z jgi:ART

The effect of rosella tea on weight loss among overweight women in Yogyakarta, Indonesia: An interventional pilot study Mayasari, Noor Rohmah Aline, Sabrina Hadi, Novian Swasono body weight, lifestyles, overweight women, rosella tea, weight loss Background: Rosella tea is an anthocyanin-rich herbal remedy known to have an anti-obesity effect. Overweight women are expected to lose weight by consuming herbal tea without improving their lifestyles.Objectives: This pilot study evaluated the effects of rosella tea on reducing body weight among overweight women without improving their lifestyle.Materials and Methods: A quasi-experimental design pre-post intervention was used in this study. Twenty-three overweight women aged 30-60 years were involved. The control and treatment groups consisted of twelve and eleven respondents, respectively. The treatment group consumed ± 250 ml rosella tea twice a day for 14 days. During the study, both groups were instructed to not change their lifestyles. Paired t-test and independent t-test were performed to test the effect of rosella tea consumption within and between groups, respectively.Results: After 14 days of consumption of rosella tea, the body weight was decreased by - 0.15 ± 0.24 kg (from 63.5 ± 10.35 kg to 63.35 ± 10.33 kg) for the treatment group and - 0.21 ± 0.25 (from 64.65 ± 9.54 kg to 65.65 ± 9.99 kg) for the control group but the difference did not reach significant levels (p>0.05). In both groups, dietary intake (e.g., calorie, carbohydrate, protein, and fat) and sedentary behaviour in the initial study were not different compared to at the end of the study, except for the lesser extent of dietary fibre in the control group.Conclusion: Administration of rosella tea for 14 days did not induce weight loss in overweight women without any lifestyle improvement (increase dietary fibre).  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/54285 10.14710/jgi.12.2.53-59 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 53-59 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/54285/26232 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/21992 2020-04-27T21:20:40Z jgi:ART

Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis Camelia, Rusda Wijayanti, Hartanti Sandi Nissa, Choirun autism; children; quallitative; feeding; eating behavior Background: Children with Autism Spectrum Disorder (ASD) have problem in metabolism which makes them have limited food intake. The implementation of the diet is influenced by eating behaviors in children with ASD and parents in feeding children.Objective: This study was to analyze eating behaviors and factors influencing parents on child’s feeding.Methods: This quallitative study was using in-dept interviews to parents as informants. Observations related to children's eating habits and behaviors also conducted in this study. FFQ was also conducted to measure gluten and casein consumptions. The retrieval of subjects through purposive sampling based on inclusion criteria, there was 8 children with ASD aged 6-14 years old with their care taker as informans who were willing to join this study. Results: Children with ASD have unique food preferention and able to expres hunger and satiety amid the limitatins of social interaction. Gluten intake is more often consumed (26,63 times/week) than casein (5,25 times/week). 25% parents are implementating the diet and based on knowledges, obey the doctor or terapies, improve children’s behavioral experiences after diet, motivation, skills in processing food diets, purchasing power, and family supports. Parents are not implementating the diet because of children’s responses, informant’s worries, sibling behaviors who offer non-dietary food, limited dietary food in arround, and limited time to process dietary food.Conclusion: Eating behaviors’s subject is related to parent’s feeding. Feeding by informants are influenced by children’s responses, knowledges, attitudes, experiences and motivations, skills, purchasing power, availability of food, sibling behaviors, time, and family supports. Knowledges, motivations, and family support were the most important factors in feeding children with autism. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Diponegoro University, Departement of Nutrition Science 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/21992 10.14710/jgi.7.2.99-108 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 99-108 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/21992/15286 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/21992/3096 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/72524 2026-01-27T23:23:40Z jgi:ART

The impact of PBD (plant-based diet) on atherosclerosis biomarkers in the risk and progression of coronary heart disease: A systematic review of randomized controlled trials Shafrina, Amara Azka Hakiki, Riski Sari, Raudhah Ramadhani, Yasmin Nabila Nauval, Iflan Atherosclerosis progression; blood lipid profile; coronary heart disease; inflammatory markers; plant-based diet                                                     ABSTRACTBackground: Coronary heart disease (CHD) is a leading cause of premature death globally. Plant-based diet (PBD), which emphasizes vegetables, fruits, legumes, grains, oils, and nuts with minimal animal products, is gaining attention for its potential cardiovascular benefits. It may impact atherosclerosis progression by improving lipid profiles, inflammation, blood pressure, and endothelial function.Objective: This review evaluates the effects of PBD on atherosclerosis biomarkers in at-risk individuals and CHD patients.Methods: A systematic review of randomized controlled trials (RCTs) published between 2019 and 2024 was conducted using keywords: "Plant based diet” OR “Mediterranean diet” OR “Vegan diet” OR “Diet” AND “Atherosclerosis”. Studies included were focused on the impact of PBD on blood lipid profile, inflammatory markers, measurements of atherosclerosis progression, anthropometrics, and blood pressure in populations with or without CHD. Databases searched included Cochrane, ScienceDirect, PubMed, Scopus, ProQuest, JSTOR, and ACM.Results: Sixteen out of 2960 studies were reviewed, involving 5,408 participants with interventions ranging from 4 weeks to 7 years. PBD was found to significantly improve lipid profiles by lowering total cholesterol, low-density lipoprotein (LDL), and triglycerides. PBD also reduced inflammatory markers (C-reactive protein (CRP), interleukins), improved endothelial function, and arterial stiffness measurements. It also reduces body weight, waist circumference, and blood pressure. This review highlights the potential of PBD to mitigate cardiovascular risk through improvements in lipid metabolism, inflammation, and endothelial function. While some outcomes varied, evidence supports the incorporation of PBD as a strategy to slow the progression of atherosclerosis to improve cardiovascular health.Conclusion: PBD was found to improve atherosclerosis biomarkers in at-risk individuals and CHD patients by reducing inflammation and improving lipid profiles. Future studies should further explore these relationships, especially on arterial stiffness with larger populations and homogenous sample sizes to establish robust conclusions.Keywords: Atherosclerosis progression; blood lipid profile; coronary heart disease; inflammatory markers; plant-based diet Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/72524 10.14710/jgi.14.1.19-35 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 19-35 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/72524/29818 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8615 2020-05-07T07:07:23Z jgi:ART

Pengaruh ekstrak buah naga daging merah (Hylocereus polyrhizus) terhadap berat badan, indeks fagositosis makrofag dan produksi nitrit oksida makrofag (Studi pada mencit BALB/c yang diinfeksi Salmonella typhimurium) Kusdalinah, Kusdalinah Johan, Andrew Wijayahadi, Noor Hylocereus polyrhizus, Weight, Phagocytosis index, NO Background: Salmonella typhimurium has ability to avoid the phagosome and escape from the trap-free in cytoplasm.Macrophage was activated to phagocyte microbe and produced microbicidal agent nitric oxide (NO).Polyphenolic compounds are proved as an immunomodulatory agent.Hylocereus polyrhizus contains high level of polyphenols and thus increases appetite.Objective: Proving the effects various doses (6 mg, 12 mg, and 24 mg/20 g mice’s weight) of Hylocereus polyrhizus extract to increase weight, increase macrophage phagocytosis and NO production of macrophage.Methods:True experiment research for fourteen day on males BALB/c mice, post-test only controlled group design.The treatment groups were  a dose of 6 mg/day (X1), 12 mg/day (X2), and 24 mg/day (X3), whereas the control group (K) was not given the extract of Hylocereus polyrhizus.All treatment and control groups were infected by Salmonella typhimurium intraperitoneally 105 CFU in tenth day.Results: Weight in the treatment group was higher than the control group (p=0.037). Index of macrophage phagocytosis was higher in the treatment group compared to the control group but it was not significant (p=0.154). Macrophage NO production was higher in the treatment group compared to the control group but was not significant (p=0.332).Conclusion: Weight increased significantly.Increasing of macrophage phagocytosis index and macrophage NO production were not significant. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-06-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8615 10.14710/jgi.2.2.73-77 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 2 (2014); 72-76 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8615/7018

oai:ojs.ejournal.undip.ac.id:article/28499 2020-12-18T00:06:54Z jgi:ART

In vitro lipase enzyme inhibitory activities of green tea and other herbs Megawati, Megawati Artanti, Nina Mulyani, Hani Darmawan, Akhmad Syahrian, Heri Lotulung, Puspa Dewi N. Supriadi, Edi Widiyarti, Galuh Dewi, Rizna Triana Meilawati, Lia Ernawati, Teni Dewijanti, Indah Dwiatmi Minarti, Minarti green tea; herbs; anti obesity; lipase inhibitor Background: Increased lipase activity can increase the amount of monoglycerides and fatty acids absorbed by the body, this is what affects obesity. If pancreatic lipase activity is inhibited, the production of fatty acids will decrease, consequently the level of fat in the blood will also decrease.Objective: To study anti obesity potential of a single herb or a mixture of green tea and other herbs (Syzygium polyanthum. Lv, Artocarpus communis.Lv, Cinnamomum verum..Lv, Manilkara zapota.Lv, Tectona grandis.Lv) by the in vitro inhibition assay of the lipase enzyme activityMethod: A single (8 herbs) or a mixture of three herbs powder (12 formulas) was put into a tea bag with a total weight of 1.5 g to be brewed in 100 mL bottled mineral water at 70⁰-90⁰C for 10 minutes. In vitro lipase enzyme inhibition assay were conducted to measure the ability of these samples as lipase inhibitor. Orlistat used as positive lipase inhibitor. Results: There was a difference results of lipase inhibition activity between the sample of a single and a mixture of herbs. Interestingly, the results shows that formula 3 (mixture of green tea, Manilkara zapota and cinnamon). has 53.942 % inhibition, formula 9 (a mixture of green tea, Syzygium polyanthum and cinnamon) has 67.322 % inhibition and formula 12 (a mixture of green tea, Tectona grandis and cinnamon) has 56.612 % inhibition which close to lipase inhibitory activity by standard Orlistat.Conclusion: The mixture of green tea and two other herbs has a lipase inhibitory activity similar to Orlistat, when compared to the single herb. The highest lipase inhibitory activity is found in formula 9. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/28499 10.14710/jgi.9.1.48-52 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 1 (2020); 48-52 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/28499/18470 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16301 2020-04-17T14:13:30Z jgi:ART

Perbandingan pemberian air kelapa muda (cocos nucifera l) dengan isotonik terhadap denyut nadi dan VO2maks atlet remaja Hatta, Muhammad Susanto, Hardhono Rahfilludin, M. Zen Hybrid coconut water, branded isotonic, pulse, VO2Max, multistage fitness test Background: Football players requires a high level of VO2max which is influenced by the available of energy. Tender coconut water and branded isotonic are as energy drinks containing of carbohydrates and the body’s electrolyte ions that can prevent dehydration. The increasing pulse describes a the condition of dehydrated players during match or training. Objective: To Examine comparison of tender hybrid coconut water and branded isotonic to pulse and the plyer’s level of VO2max in the Diponegoro University Football School in Tembalang, Semarang. Methods: Experimental study with an approach of randomized pretest - post test control group design at 41 soccer’s player aged 13-15 years at Diponegoro University Football School Tembalang in August 2015. The treatment group consumed consumed 250 mL tender coconut water (n=13) and branded isotonic (n=14) and group control consumed mineral water (n=14) every 15-30 minutes for 5 times. Observation  pre test and post test 1,2,3 with interval of 3 day after physical training, athlets test the pulse to palpation techniques for 15 seconds and VO2max test with multistage fitness test. Result: The VO2max and pulse recovery in the beginning of research for 3 group was similar (p = 0,454 and p = 0,294). Post test 1 VO2max on three group are same (p = 0,841) but the recovery pulse is better on the group of tender coconut water and branded isotonic (p = 0.006). Post test 2, VO2max and recovery pulse is more good by players who were given tender hybrid coconut water and branded isotonic (p = 0,004 and p = 0,017), as the same post test 3 VO2max and recovery pulse (p = 0.000 and p = 0,004).Conclusion: Giving the tender hybrid coconut water and branded isotonic to same to recovery pulse and increased VO2maks on athlete school football diponegoro unversity Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16301 10.14710/jgi.4.2.71-81 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 71-81 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16301/11941 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/39019 2022-06-10T01:29:47Z jgi:ART

Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients Widiany, Fery Lusviana Sja’bani, Mochammad Susetyowati, Susetyowati Huriyati, Emy Acceptability; Moringa oleifera leaves; Nutrition intake; Snails (Pila ampullacea); Tempeh Background: One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using Pila ampullacea, tempeh with local soybean, and Moringa oleifera leaves for hemodialysis patients.Objective: To analyze the effect of local food-based formula using Pila ampullacea, tempeh, and Moringa oleifera leaves to the acceptability and nutrition intake in hemodialysis patients.Materials and Methods: This study was carried out in Dr. Sardjito Hospital, Yogyakarta, Indonesia from February to March 2020. Subjects were 54 maintenance hemodialysis patients who met the criteria of study. The independent variable was the provision of local food-based formula, while the dependent variable were the acceptability and nutrition intake.Results: As many as 42.59% of subjects were able to consume all the formula given for three days and 50% of subjects have good acceptance of the local food-based formula. The effect of formula intake to the total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, iron showed p-value <0.05, but p-value ≥0.05 for protein, fat, sodium, and potassium. The effect of the non-formula intake to the total intake for all nutrients showed p-value <0.05.Conclusion: Most of the subjects have a good acceptance of the local food-based formula. Formula intake affects total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, and iron, but does not affect total intake of protein, fat, sodium, and potassium. The total intake for all nutrients was affected by the subject's intake of non-formula sources.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/39019 10.14710/jgi.10.2.95-102 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 95-102 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/39019/21581 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/46322 2023-08-23T00:34:58Z jgi:ART

DETERMINING THE NUTRIENTS CHANGES AFTER UNDERGOING NUTRITIONAL COUNSELING AND COOKING ASSISTANCE AMONG T2DM OUTPATIENTS IN MALANG CITY, INDONESIA Adelina, Rany Arianto, Awalia Nanda Arisanty, Sabrina Julietta Aprillia, Rafika Saputra, Wisnowan Hendy Mafaza, Risa Khairuddin, Khairuddin Tapriadi, Tapriadi Paramastri, Rathi nutrition counseling, cooking assistance, nutritional intake, T2DM. ABSTRACTBackground: Nutrition and diets are critical factors for T2DM patients to maintain health. Nutrition education are considered less effective because most patients have not implemented them. This research tries to develop program innovation by combining nutrition counseling and cooking assistance for T2DM outpatients. This study aimed to know the risk factors for T2DM  and determine the effectiveness of programmed nutrition education (NEP) on changes in nutrient intake in patients with T2DM. Methods: A total of 70 participants registered as T2DM outpatients at Kedung Kandang primary healthcare center in Malang city. Subjects were recruited using a 'quota sampling' technique. The design of this study is a quasi-experiment study using a comparison of the control (n=32)-treatment group (n=38). This research was conducted from September to November 2018. Fifty minutes of intensive individual counseling and cooking assistance were provided to T2DM patients and families. The data were analyzed using independent sample t-test, Wilcoxon Mann Whitney U-test, and logistic regression. The patients’ 4-d dietary records of 3 normal days and 1 holiday/weekend were assessed after 24 hours.Results: From this study it can be seen that intake of amino acid lysine was significantly higher in the  treatment group than the control group (p = 0.04). The intake of fiber, MUFA, and PUFA was greater in the intervention group, while sodium intake was lower in the intervention group. The risk factors of T2DM incidence were age (p = 0.036), education (p = 0.043), waist circumference (p = 0.015), and carbohydrate intake (p = 0.033). Conclusion: T2DM patients treated with individual nutrition counseling and cooking assistance gained a higher intake of fiber, amino acid lysine, and unsaturated fatty acids. The most influential risk factors of T2DM incidence are age, education, waist circumference, and carbohydrate intake. Keywords: nutrition counseling, cooking assistance, nutritional intake, T2DM. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2023-06-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/46322 10.14710/jgi.11.2.110-118 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 2 (2023): June; 110-118 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/46322/24013 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/46322/12438 Copyright (c) 2023 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/20551 2020-04-17T14:17:52Z jgi:ART

Hubungan antara jenis asupan karbohidrat dan lemak dengan kadar small dense low density lipoprotein pada pasien penyakit jantung koroner Sofia, Sefri Noventi Sugiri, Sugiri Utami, Sulistiyati Bayu Nugroho, M. Arif Murbawani, Etisa Adi refined carbohydrate; fat intake; sdLDL; coronary heart disease Background: small dense Low Density Lipoprotein (sdLDL) was the most atherogenic lipoprotein. Its influenced by internal and external factors including food consumption. Indonesian people mostly take a diet of high carbohydrate (CH) and fried food that believed to correlate with higher sdLDL level and predisposed to Coronary Heart Disease (CHD). There were 2 types of CH based on the processing ways, refined and non-refined CH.Objectives: The study’s purpose was to prove the correlation between different types of CH and fat intake with the sdlDL level in CHD patients.Methods: cross sectional in CHD patients hospitalized at Dr Kariadi hospital. The sdLDL and others lipid profile examined. The type and amount of CH and fat intakes per-day were collect from an interview using semi-quantitative food frequency questionnaire (SQFFQ) and food models. Pearson and Spearman test used for bivariate analysis. Confounding factors age, gender, physical activity, diabetes mellitus and smoking were analyzed. Variables with p<0,25 was included in multivariate analysis using linear regression test.Results: There were 30 samples with CHD came with acute coronary syndrome (ACS). Mean of total CH intake per day was 267.75 gram. Mean of percentage of CH from total calories per day was 55.93%. This number was higher than advised which is 30-130 gram or <45% of total calorie per day. Mean of refined and non-refined CH intake was 161.80 and 57.81 gr/day. The total CH mostly from refined CH (76%) rather than non-refined. Mean of fat intake was 68 gr/day (32.76% of total energy per day), and the mean of sdLDL level was 26,54 mg/dl. Correlation between refined CH vs non-refined CH with the sdLDL levels (r=0.328; p=0.077 vs r=-0.184;p=0.331). Correlation between fat intake and sdLDL levels (r=0.44;p=0.15). Multivariate analysis was analyzing refined CH fat intake and age with sdLDL level (r=0,28;p=0,13 vs r=0.45;p=0.01 vs r=-0.15;p=0.44). There is significant correlation between fat intake and sdLDL levels with r=0.45Conclusion: There was a significant correlation between fat intake and sdLDL levels in CHD patients. There is no significant correlation between refined and non-refined carbohydrates with sdLDL levels in CHD patients. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/20551 10.14710/jgi.7.1.37-42 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 1 (2018); 37-42 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/20551/14469 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/68594 2025-06-04T03:07:20Z jgi:ART

The impact of nutritional status and dietary intake on children's exposure to hazardous substances in food Aurora, Wahyu Indah Dewi Darmawan, Armaidi Kusdiyah, Erny Suzan, Raihanah Syauqy, Ahmad Gading, Patrick William nutritional status; food intake; exposure hazardous substances; children's health food safety Introduction: Exposure to harmful substances in food is a significant factor contributing to stunting and nutritional problems in children, as it impacts their growth and development. While healthy diets are well-documented, direct links between dietary intake and harmful substance exposure are less explored. This study investigates key risk factors influencing such exposure in children.Objectives: This study aimed to analyses the impact of nutritional status, dietary intake, and exposure to harmful substances in children.Materials And Methods: A cross-sectional study involving 780 children in 30 elementary Schools, collected data on dietary intake, nutritional status, and laboratory testing for harmful substances like borax, formalin, Rhodamine B, and cyclamate using Qualitative Test Kit. Food samples were obtained from school vendors and commonly consumed items. Data were analysed using Chi-Square tests and binary logistic regression to assess the relationships between variables.Results: Among the children, 50% were aged 8–9 years, and 53.8% were female. Most had good nutritional status (69.2%), and 88.2% had sufficient dietary intake. However, 69.1% were exposed to harmful substances in food. Poor nutritional status increased exposure risk by 3.11 times (PR = 3.11; 95% CI: 1.75 - 5.51; p = 0.000), and insufficient dietary intake raised it by 13.26 times (PR = 13.26; 95% CI: 8.37 - 21.02; p = 0.000).Conclusion: A child’s nutrition and food safety are deeply connected. Poor nutrition makes children more susceptible to harmful substances, highlighting the importance of ensuring both a healthy diet and stricter food safety measures. By prioritizing better nutrition and safer food choices, we can help protect children's health and support their growth. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/68594 10.14710/jgi.13.2.124-131 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 2 (2025): June; 124-131 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/68594/28497 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/68594/18363 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/6154 2020-04-17T14:11:34Z jgi:ART

Determinan kejadian anemia pada remaja putri di Kecamatan Gebog Kabupaten Kudus tahun 2006 Farida, Ida Widajanti, Laksmi Pradigdo, Siti Fatimah Background : Anemia is one of the most prevalent nutrition problems. Based on a national survey in 1995, the prevalence of anemia was 57.1% among adolescent girls in Indonesia. Adolescent girls have higher risk of anemia compared to the schoolchildren and adults as they are still in the period of rapid growing, while they also start to think about body image. Objectives: This study aimed to investigate the determinants of anemia among adolescent girls in Kecamatan Gebog, Kabupaten Kudus. Method : This observational study was conducted cross sectionally by survey method. The population was adolescent girls aged 13-18 years, with a total sample of 163 girls who were chosen from the adolescent girls in four villages by multistage random sampling method. Data were analysed by Rank Spearman correlation and Chi Square test, which then continued to multivariate analysis by logistic regression test (forward method). Result : The results showed that the prevalence of anemia among adolescent girls in Kecamatan Gebog, Kabupaten Kudus was 36.8%. The correlation tests showed that there were associations between parents’ education level, family income, adolescents’ knowledge and attitude toward anemia and food consumption levels (energy, protein, iron, vitamin A and C). Conclusion : There were correlations between food consumption levels (energy, protein, iron, vitamin A and C), menstruation pattern, infection incidence and anemia incidence (p<0.05). The determinants of anemia among adolescent girls in Kecamatan Gebog, Kabupaten Kudus were energy, iron, vitamin A consumption levels, menstruation pattern and infection incidence. Keywords:  anemia incidence, socio-economic status, food consumption levels, menstruation pattern, infection incidence, adolescents Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-01-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://ejournal.undip.ac.id/index.php/jgi/article/view/6154 10.14710/jgi.2.1. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 2, No 1 (2013) 2338-3119 en

oai:ojs.ejournal.undip.ac.id:article/28193 2020-06-02T23:12:52Z jgi:ART

Penurunan mutu dan pendugaan umur simpan sup krim instan labu kuning diperkaya tempe untuk lansia dengan metode accelerated shelf life testing (ASLT) Aulia, Salma Shafrina Setiawan, Budi Sinaga, Tiurma Sulaeman, Ahmad ASLT; elderly; instant cream soup; pumpkin; tempeh Background: Instant pumpkin cream soup enriched with tempeh had fulfilled 10% Recommended Dietary Allowances (RDA) for elderly so that it can be used as an easy-to-serve snack, but decreasing quality of instant cream soup will be happened if the instant cream soup was stored for a long time. Objectives: This study aimed to analyze quality of water content, water activity and lipid oxidation in instant pumpkin cream soup during storage and estimated the shelf life of pumpkin cream soup enriched with tempeh.Method:  Quality storage was analyzed using of water content, water activity (aw) and lipid oxidation. Estimation of shelf life was analyzed using Arrhenius Accelerated Shelf Life Testing (ASLT) model.Results: The results showed that the water content, aw levels and lipid oxidation of instant pumpkin cream soup increased during the storage period. The critical parameter used in this study was lipid oxidation. Instant cream soup without the addition of tempeh can last 447 days  while the cream soup with the addition of tempeh has a shelf life of 433 days.Conclusion: Quality of instant pumpkin cream soup decreased during the storage period and it would be expired over a year. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Kementerian Riset, Teknologi dan Pendidikan Tinggi (KEMENRISTEKDIKTI) 2020-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/28193 10.14710/jgi.8.2.134-142 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 2 (2020); 134-142 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/28193/17275 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/12322 2022-02-26T01:30:40Z jgi:ART

Pengaruh pendidikan kesehatan bagi ibu terhadap asupan energi, aktivitas fisik dan indeks massa tubuh pada anak kelebihan berat badan Haya, Miratul Setiawati E, Mexitalia Margawati, Ani Pendidikan kesehatan; overweight; sikap; asupan energi; aktivitas fisik; skor-z IMT Background : The percentage of overweight children in Bengkulu (16.4%) is higher than the national (11.9%). Factors causing overweight is a high energy intake and low physical activity.Objective : To analyze the impact of health education for mothers in changes of maternal behavior, energy intake, physical activity level and Body Mass Index (BMI) z-score among overweight children 3-6 years old.Methode : Quasi-Experiment with non-randomized pre-post test control group design. Subjects (48 mothers) were selected purposively and divided into 2 groups (treatment and control). Health education in the treatment group was conducted 6 times in 12 weeks. Analyses were conducted by Independent t-test, Mann Whitney, Paired t-test, Wilcoxon and Covariance.Results: There was an increased in attitude score (20.9 ± 3.52), carbohydrate intake percentage (3.7 ± 7.30%) and physical activity level (0.04 ± 0.01) in the treatment  group. The energy  adequacy  level (-3.4 ± 13.26%)  and BMI z-score (-0.57 ± 0.26) decreased in the treatment group. There were difference between the treatment and control groups in attitude, energy adequacy level, physical activity level and BMI z-score after intervention (p <0.05).Conclusion: Health education for mothers affect the positive change in mother attitude in terms of the overweight children treatment and increased physical activity level, decreased energy adequacy level and BMI z-score in overweight children. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/12322 10.21456/vol%viss%ipp%p Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 1 (2015); 9-15 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/12322/9328 Copyright (c) 2016 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/35810 2022-06-10T05:37:34Z jgi:ART

Correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength in elderly Murbawani, Etisa Adi Subagio, Hertanto Wahyu Puruhita, Niken Probosari, Enny Candra, Aryu Nutritional status; dietary intake; body composition; HGS; physical activity ABSTRACT               Background: Increased life expectancy has both positive and negative impacts. Elderly group are prone to nutritional issues and body function disorder such as sarcopenia. Factors including dietary intake and physical activity are contributors of sarcopenia.Objectives: The purpose of this study is to analyze the correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength (HGS) in elderly.Materials and Methods: The study was held on July-October 2020 at the Panti Wredha Dharma Bakti Surakarta. This was a cross-sectional study of 54 elderly subjects. Subjects were selected by purposive sampling method. The data included height was measured using microtoise, while weight and body composition was measured using Bioelectrical Impedance Analyzer (BIA). Dietary intake was obtained through comstock observation. Physical activity was measured by the International Physical Activity Questionnaire. Hand grip strength values was measured by hand grip dynamometer. Data normality analyzed by Kolmogorov-Smirnov test. Bivariate test analyzed by Rank Spearman test.Results: Energy, carbohydrate and fat intake had no correlation with nutritional status, total body fat percentage, subcutaneous fat percentage and skeletal muscle mass percentage (p value > 0.05), but there was a relationship between energy (p value = 0.33), carbohydrate (p value = 0.016) and fat intake (p value = 0.047) with visceral fat percentage. Physical activity had relation with nutritional status (p = 0.048) but had no relationship with total body fat percentage, visceral fat percentage, subcutaneous fat percentage and skeletal muscle mass percentage. Protein intake also had no relationship with HGS value (p value> 0.05).Conclusions: Dietary intake only correlated with visceral fat percentage, but had no correlation with other body composition parameters. Physical activity correlated with nutritional status, but had no correlation with all of body composition parameters. Protein intake also had no correlation with HGS. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/35810 10.14710/jgi.10.1.21-27 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 1 (2021): December; 21-27 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/35810/20684 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16585 2020-04-17T14:15:05Z jgi:ART

Hubungan perilaku Keluarga Sadar Gizi (KADARZI) dan Perilaku Hidup Bersih Sehat (PHBS) pada tatanan rumah tangga dengan status gizi balita usia 24-59 bulan Hartono, Hartono Widjanarko, Bagoes EM, Mexitalia Setiawati Kadarzi Behavior, Clean and Healthy Behavior (PHBS), Nutritional Status Background: The prevalence of malnutrition among toddler in Kotabaru district was still high at 20,86 %. The family implemented Kadarzi was 56,24 % while the family who implemented PHBS was 42,48 %, this prevalence was still low. Objective: The purpose was analyzed the relationship between Kadarzi and PHBS behavior of households with nutritional status of toddler of 24-59 months.  Methods: The design was cross sectional study conducted in Puskesmas Dirgahayu. Subjects were children aged 24-59 months who lived in Puskesmas Dirgahayu area, who coverese with inclusion and exclusion criteria twose, subjects are 90 respondens. Sampling technical by simple random sampling. Analysis tests used chi square test and logistic regression with 95% confidence level. Questionnaire was used as tools research, energy and protein intake was measured by recall method.Results: The results showed 27,8 % children was categorized as malnutrition status, 72,2 % family implemented Kadarzi and 70,0 % Kadarzi behave uncategorised healthy home. Analysis of the data showed no significant relationship between Kadarzi behavior with nutritional status (p=0,000, OR=31,13). There was a significant relationship between clean and healthy behavior with nutritional status (p=0,000, OR=22,56). Analysis of multiple logistic regression test obtained dominant factor associated with nutritional status is Kadarzi behavior (p=0,000, OR=0,08). Conclusion: There was a significant relationship between Kadarzi and PHBS behavior of households with nutritional status of toddler 24-59 months. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16585 10.14710/jgi.5.2.88-97 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 2 (2017); 88-97 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16585/12102 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/17669 2020-04-17T14:16:39Z jgi:ART

Anak perempuan dan obesitas sebagai faktor risiko kejadian kadar gula darah tinggi pada anak sekolah dasar Pibriyanti, Kartika Hidayati, Khairina Nur Sex, obesity, blood sugar level Background : Prevalence of Diabetes Mellitus (DM) in Indonesia is 1.5%. Diabetes Mellitus is not only suffered by adults, but the age of adolescents and children as well. Risk factors in children include gender, obesity, mealtimes, race, age and genetics.Objective : The objective of the study was to analyze the risk factors of high blood glucose incidence in school children.Methods : This research was analytic survey with cross sectional approach. The population was all students of SD Negeri 1 Sokoboyo class IV to VI amounted to 82 students. The sample size was 82 students taken by purposive sampling technique. The independent variables include obesity and sex, as well as the dependent variable that is the blood sugar level. Test analysis used is chi-square test with significance level 5% (α = 0,05).Results : Most of the female sample (54.9%), 30.5% were obese and 43.9% had abnormal blood sugar levels. Girls have a 2,95 times greater risk of having high blood sugar levels than boys. Obese children have 10,25 times greater high blood glucose levels than normal children.Conclusion : Sex and obesity are associated with blood sugar levels in students class IV s / d VI SD Negeri 1 Sokoboyo Slogohimo District Wonogiri District. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2018-08-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17669 10.14710/jgi.6.2.90-93 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 2 (2018); 90-93 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17669/13584 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/63002 2025-03-05T18:41:17Z jgi:ART

Anthropometric indices and physical activity in relation to premenstrual syndrome among female adolescents Maulidiana, Annisa Rizky Qomariah, Putri Nabila Rahmawati, Savitri Nur Airin, Airin Nazifa, Azzahra Nurazizah, Dumay Mutiara Chrishargyantari, Tirsa Dewanti Ventiyaningsih, Agustiana Dwi Indiah Fahmi, Ilmia Adolescent; anthropometric indices; body fat; physical activity; premenstrual syndrome Background: Premenstrual syndrome (PMS) is a collection of symptoms that are usually experienced by female adolescent before the start of each menstrual cycle which can impact their social activities and concentration on studies. There are several factors that can influence the occurrence of PMS, such as nutritional status, body composition, and physical level.  Objectives: To explore the incidence of PMS among female adolescents and its correlation with anthropometric indices and physical activity in Malang City, IndonesiaMaterials and Methods: A cross-sectional study was conducted in August to November 2023. A total of 143 female second year students from three public high schools in Malang City was participated in this study. Weight, height, waist circumference, hip circumference, and body fat percentage (BF%) were measured. Anthropometric indices including body mass index-for-age (BMI-for-age), waist-to-hip ratio (WHR), and waist-to-height ratio (WHtR) were calculated. PMS was measured using 10-item shortened Premenstrual Assessment Form(sPAF) and physical activity using Physical Activity Questionnaire for Adolescent (PAQ-A). Spearman test was used to evaluate the correlation between variables.Results: There were significant positive correlations among anthropometric indices. There was a positive correlation between PMS with BF%, WHR, and WHtR, however no correlation was found with BMI-for-age. PMS was inversely correlated with physical activity level.Conclusion: Anthropometric indices as predictor of obesity such as BF%, WHR, and WHtR was positively correlated with PMS while physical activity was negatively correlated with PMS. These findings suggest that changes toward healthy lifestyle, such as having regular physical activity and maintain a normal range of body composition and nutritional status are important to alleviate PMS symptoms in female adolescents.Keywords: Adolescent; anthropometric indices; body fat; physical activity; premenstrual syndrome Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/63002 10.14710/jgi.13.1.35-41 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 13, No 1 (2024): December; 35-41 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/63002/27541 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/63002/16222 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/22633 2020-04-17T14:19:10Z jgi:ART

Efek konsumsi yoghurt probiotik terhadap kadar low density lipoprotein pada penyandang diabetes mellitus tipe 2 Yuliani, Kartika Kertia, Nyoman Lestari, Lily Arsanti type 2 diabetes mellitus; probiotic; yogurt; low density lipoprotein; LDL Background : As one of important markers of cardiovascular complication in patients with type 2 diabetes mellitus, low density lipoprotein (LDL) shall be maintained to be in normal range. Based on previous research, consumption of probiotic yogurt contains Lactobacillus acidophilus and Bifidobacterium animalis subsp. Lactis is presumed can improve LDL in patients with type 2 diabetes mellitus but the scientific evidence is still few.Objectives: To investigate the effect of probiotic yogurt on LDL in patients with type 2 diabetes.Methods: This study was double blinded randomized controlled trial which was conducted on 32 patientss with type 2 diabetes mellitus. Subjects were divided randomly into 2 groups and given 4 weeks intervention. Subjects in control group were given conventional yogurt while subjects in intervention group were given probiotic yogurt contains L. acidophilus LA5 and B. animalis subsp. Lactis Bb12. Food intake data was collected 4 times using 24-hour recall method during intervention period. LDL of subjects was measured before and after intervention.Results: There was no significant difference between LDL before and after intervention in control group (128 – 148.5 mg/dL) and intervention group (130 – 120.5 mg/dL). Meanwhile, LDL after intervention in control group and intervention group were significantly different (p<0.05). LDL between energy and macronutrients intake categories were not significantly different.Conclusion: Probiotic yogurt has a better LDL reduction effect in patients with type 2 diabetes mellitus than conventional yogurt, although the reduction is not significant. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2020-02-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/22633 10.14710/jgi.8.1.69-74 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 8, No 1 (2019); 69-74 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/22633/16642 Copyright (c) 2020 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/10691 2020-04-17T14:12:35Z jgi:ART

Pengaruh suplementasi vitamin e (α-tokoferol) terhadap kadar gamma glutamil transferase (ggt) dan kadar nitric oxide (no) pada tikus (Studi pada tikus rattus novergicus strain wistar jantan terpapar inhalasi uap benzene) Roziana, Roziana Subagio, Hertanto Wahyu Suhartono, Suhartono Widyastiti, Nyoman Suci Benzene; vitamin E (α-tokoferol); kadar GGT; kadar NO Latar Belakang : Paparan benzene dapat menyebabkan stres oksidatif, diantaranya ditandai dengan peningkatan kadar GGT dan kadar NO. Vitamin E dapat mengurangi dan mencegah produksi radikal bebas. Reaktivitas hidrogen fenolik pada kelompok hidroksil α-tokoferol akan menstabilkan elektron tidak berpasangan pada radikal bebas.Tujuan : Membuktikan pengaruh suplementasi vitamin E terhadap kadar GGT dan kadar NO pada tikus jantan terpapar uap benzene.Metode : Penelitian ini adalah penelitian eksperimen pada binatang coba dengan rancangan post test only controlled group design. Sampel 35 ekor tikus strain wistar jantan dibagi secara random dalam enam kelompok yaitu kontrol negatif, kontrol positif dan empat kelompok perlakuan suplementasi vitamin E dosis bertingkat (X1 = 1,8 IU;  X2 = 3,6 IU; X3 = 7,2 IU; dan X4 = 14,4 IU per hari untuk setiap 200 gram berat badan tikus). Setiap kelompok kecuali kontrol negatif dipapar 300 ppm uap benzene selama 2 minggu (6 hari/minggu, 6 jam/hari). Pengukuran kadar GGT menggunakan metoda Kinetik Colorimetric dan kadar NO menggunakan metoda Colorimetric Gries dilakukan pada setiap kelompok. Hasil : Suplementasi vitamin E berpengaruh menurunkan  kadar GGT (p=0,0001). Pengaruh paparan benzene terhadap peningkatan kadar GGT dapat dicegah dengan baik pada dosis suplementasi vitamin E 14,4 IU/200gr BB tikus/hari. Suplementasi vitamin E tidak berpengaruh terhadap kadar NO.Simpulan : Ada pengaruh suplementasi vitamin E terhadap penurunan kadar GGT dan  tidak ada pengaruh suplementasi vitamin E terhadap penurunan kadar NO. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/10691 10.14710/jgi.3.2.73-79 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 2 (2015); 73-79 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/10691/8484

oai:ojs.ejournal.undip.ac.id:article/31369 2022-06-10T06:06:43Z jgi:ART

Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City Wadhani, Luh Putu Prema Ratnaningsih, Nani COVID-19; Application; General Message for Balanced Nutrition Background: Coronavirus Disease 2019 (COVID-19) in 2020 became the limelight worldwide, including in Indonesia. Infection caused by this virus can be prevented by social distancing, physical distancing, and a healthy lifestyle. Maintaining nutritional intake by implementing balanced nutrition guidelines is very important to enhance the immune system.Objectives: This study aimed to determine the description of the application of balanced nutrition guidelines during the COVID-19 pandemic in the community in Mataram City.Materials and Methods: This research was a descriptive study with a survey approach, and the data taken were cross-sectional. This research was conducted in May-June 2020 in the community in the Mataram City taken by purposive sampling with inclusion criteria, namely women and men of productive age, domiciled in the city of Mataram, married status, and at least elementary school education. Respondents in this study were 460 respondents who were calculated using the Slovin formula. Data on the application of balanced nutrition guidelines were obtained using a questionnaire. Data from the results of this research were analyzed using descriptive methods.Results: There are as many as >90% of the community has implemented a general message of balanced nutrition in addition to the fifth message. As many as 89.9% of respondents did not apply the fifth general message of balanced nutrition in limiting consumption of sweet, salty, and fatty foods. The majority of applications >50% of general messages of balanced nutrition were applied by respondents aged 21-29 years, female, high education and work status. Conclusions: The application of the general message of balanced nutrition during the epidemic COVID-19 in Mataram City was implemented optimally, but this application was not carried out in the fifth message in limiting consumption of sweet, salty, and fatty foods. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/31369 10.14710/jgi.9.2.151-158 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 151-158 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/31369/19704 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/31369/5788 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16319 2020-04-17T14:14:27Z jgi:ART

Peran modul MP-ASI dalam perilaku pemberian MP-ASI pada ibu anak bawah dua tahun (BADUTA) SP, Sri Hapsari Margawati, Ani Nugraheni, SA. nutrition education, complementary feeding behavior, complementary feedings modul Background  :  Lack  of  complementary feeding behavior is one of the problems in Indonesia. Nutrition education about complementary feeding among mother from infants aged 6-24 months should be carried out to support compelementary feeding behavior. Module with an easily language punctuated by images and can be learned at home is expected to incerase complementary feeding behavior among mothers from child under two years old.Method : The design of this research was quasi-experimental with non-randomized pre-test and post-test  control  group  design. Training of complementary feedings module were given for four meetings. The annalyze were conducted by SPSS program.  Result  : This study found that the median age of subjects between two group are adults. The median duration of education are 9 years. There was no difference of Financial families outcome in the both of groups is low. Nutrition education with module can increase complementary feeding behavior at intervention group  and the improvement of this scores better than control group. Complementary feeding behavior retention increased significant  among 2 weeks and 1 month after intervention.Conclusion : Nutrition education with module contribute to improve complementary feeding behavior among mothers from child under two years old. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16319 10.14710/jgi.5.1.26-33 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 5, No 1 (2016); 26-33 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16319/11957 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/34929 2022-12-02T09:22:12Z jgi:ART

Nanocellulose as a Functional Ingredient in the Management of Metabolic Syndrome: A Review Latrobdiba, Zahra Maharani nanocellulose; fiber; metabolic syndrome; functional food Alternative treatments in the management of metabolic syndrome are required because multiple drugs for individual components was found to have negative side effects on other components. Functional ingredients, particularly fiber, has shown great benefits in improving metabolic syndrome. Nanocellulose is a novel type of fiber, derived from cellulose through various processes that result in a nanoscale fiber with the dimension below 100 nm. Its smaller size brought improvements to the physicochemical properties of cellulose and consequently its biological activities. Nanocellulose appear to exhibit distinct functional activities that affect various processes in the gastrointestinal tract, including interference in lipid and carbohydrate digestion and reinforcement of gut microflora. These properties may ameliorate abdominal obesity, dyslipidemia, hyperglycemia, and high blood pressure through similar mechanisms of both soluble and insoluble fibers. In this review, we first introduce nanocellulose and its particular characteristics that makes it separate from cellulose. With the limited studies available, we try to go in depth into its activity in the gastrointestinal tract followed by the possible implications of those functional properties on health, especially on the components of metabolic syndrome. Lastly, we discuss the potential applications and advantages of incorporating nanocellulose in functional food for the management of metabolic syndrome. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/34929 10.14710/jgi.11.1.1-12 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 11, No 1 (2022): December; 1-12 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/34929/22657 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/17757 2020-04-17T14:16:10Z jgi:ART

Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar Irnani, Hayda Sinaga, Tiurma nutrition education; nutritional knowledge; nutritional practice; nutritional status Background : The prevalence of nutritional problem in school aged children was high, beside Indonesia has Nutritional Balance Guidelines. Socialization of this guidelines in nutrition education and nutrition practice to be applied is very important to do in school aged children.Objective: Analyze nutrition education effect on nutritional knowledge, nutritional practice and nutritional status in Elementary school children.Methods: This study used pra experimental with one group pretest-posttest design. This study was conducted in March – April 2017 in SDN Paringin 2 South Kalimantan. Subjects consisted of 61 students that choosen purposively. The research divided into 4 phases. First phase was pretest, second phase were intervention and first post test of nutritional knowledge, third phase was observation of nutrtitional practice, and the last phase was post test.Result: Nutrition education increased the category of nutritional knowledge from poor to fair. Nutrition education did not increase nutritional practice significantly yet. Nutritional status showed changes in every category and most of the subjects were normal. The difference test showed that nutrition education has a significant difference on pre test and first post test of nutrition knowledge (p=0.000; p<0.05), energy intake  (p=0.002; p<0.05), protein intake (p=0.001; p<0.05), and fat intake (p=0.007; p<0.05). The correlation test showed that there were no significant correlation between sujects’ characteristic with nutritional status and food consumption (p>0.05), nutritional knowledge with nutritional status and nutritional practice(p>0.05), except second post test of nutritional knowledge with fourth nutritional practice observation (p=0.001; p<0.05). Conclusions: There was an increased of nutritional knowledege from poor categorize to fair categorize after the intervention. There were increased and decreased on nutritional practice after intervention. There was no significant different of nutritional status before and after intervention.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2017-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/17757 10.14710/jgi.6.1.58-64 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 6, No 1 (2017); 58-64 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/17757/12614 Copyright (c) 2018 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/58108 2024-10-24T21:22:41Z jgi:ART

Additional vitamin D supplementation does not affect muscle strength in the older women: A double-blind randomized controlled trial Nurahmatika, Prisma Noer, Etika Ratna Ngestiningsih, Dwi Susanto, Hardhono Pramono, Adriyan Supatmo, Yuswo Vitamin D; Protein; Exercise; Healthy elderly Background: The elderly, aged 60 and above, are expected to increase in number in the coming years. Aging brings about various changes, impacting both physical and mental health. Proper protein intake and exercise can boost muscle protein synthesis, while maintaining optimal vitamin D levels is crucial. Research is necessary to explore vitamin D's impact on elderly muscle mass.Objective: This study aims to investigate the effect of adding vitamin d supplementation to protein and exercise on handgrip strength in healthy elderly.Materials and Methods: 24 participants were randomized in a double-blinded, pilot study ages 60- 80 years Subjects were divided into two groups. Group 1 was given interventions of vitamin D supplementation 1000 UI/day combining soy + oats milk as a protein and exercise. The second group was given intervention of soy+ oats milk protein, and exercise. The intervention program was administered for 8 weeks. Data comparison whitin and between groups were analyzed by Independent T-test, Mann-Whitney, and Paired T-testResults: Data from all participants was analyzed, before and after interventions of handgrip was increased in both of groups from a mean of 17.18kg to 18.06kg for the right hand and 15.17kg to 18.26kg for the left hand in Group 1, 13.80kg to 16.86kg for the right hand and 15.45kg to 17.32kg for the left hand in Group 2. Results of the difference test analysis between the two groups (ANOVA t = 0.548, P= 0172) showed no difference between group 1 and group 2.Conclusion: In this study, there was no effect of adding vitamin D supplementation on handgrip at healthy elderly participants.  Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/58108 10.14710/jgi.12.2.101-107 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 12, No 2 (2024): June; 101-107 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/58108/26243 Copyright (c) 2024 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/22230 2020-04-27T21:20:40Z jgi:ART

Hubungan jenis kelamin, status gizi, konsumsi susu dan olahannya dengan kadar asam urat pada lansia Novianti, Anugrah Ulfi, Eriliyabuduni Hartati, Lilik Sri uric acid; nutritional status; dairy product; elderly Background: The prevalence of gout increased based on age, highest at age 70-79 years 9.3%, age 60-69 years 8%, age 50-59 years 3.7%, and age 40-49 years 3.3%. Meanwhile, based on gender, the prevalence of gout diagnosed with health workers was higher in women at 13.4% compared to men 10.3%. Overweight and obesity can trigger an increase in uric acid levels, so it is one of a risk factor for hyperuricemia. Various high protein and purine foods have long been considered a risk factor for gout. Similarly, the possibility that consumption of dairy products especially cow's milk has a role in protecting the risk of gout based on the results of metabolic studies.Objective: To determined the relationship of sex, body mass index (BMI), dairy products consumption and uric acid levels of the elderly in Cipondoh Sub-District Tangerang.Methods: This study used a cross-sectional design. Research participants were collected by using purposive sampling. Primary data consisted of respondent characteristics, dairy products consumption, BMI, and uric acid levels.Results: The results of this research have shown there was a correlation between BMI and uric acid level p = 0.007, dairy products consumption and uric acid level p = 0.0001, but there was no correlation between sex and uric acid level p = 0.204 in the elderly at Cipondoh Sub-District Tangerang.Conclusion: There was a correlation between BMI, dairy products consumption with uric acid levels of the elderly in Cipondoh Sub-District Tangerang. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2019-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/22230 10.14710/jgi.7.2.133-137 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 7, No 2 (2019); 133-137 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/22230/15291 Copyright (c) 2019 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/70663 2026-01-27T23:23:40Z jgi:ART

Development of catfish sausages fortified with duck eggs as a potential nutritional intervention product to reduce stunting rates in toddlers Izah, Nilatul Usman, Mukhamad Khumaidi Hidayah, Seventina Nurul Afifah, Diana Nur Syauqy, Ahmad Sausage; catfish; duck egg; protein; stunting ABSTRACTBackground: Stunting among toddlers is a significant public health issue in Indonesia, with a high prevalence in various regions, including Tegal City. One of the efforts to reduce stunting is through nutritional interventions based on animal protein that is easily available and has high nutritional value.Objective: This study aimed to develop catfish sausage fortified with duck eggs as a local nutrition intervention to improve children's nutritional status.Materials and Methods: The research was an experimental study using a completely randomized design with three formulations (S1 had 1 egg, S2 had 3 eggs, and S3 had 5 eggs), each repeated three times. The formulations adhered to SNI 3820:2024 standard requiring minimum 75% meat content. Parameters analyzed included protein, fat, moisture content, pH, texture, and amino acid profile. Statistical analysis using one-way ANOVA was applied at 5% significance level.Results: Sausages with duck egg fortification had protein content of 14.55-15.62% and fat content of 5.27-9.08%. Sample S2 showed the highest protein (15.62%), optimal texture (hardness 8N, chewiness 4N), and stable pH (6.2) meeting SNI standards. Amino acid analysis revealed significant levels of lysine (1.85%), histidine (1.24%), and leucine (2.95%).Discussion: Duck egg fortification significantly improved nutritional quality. A 50g serving provides 60-70% of daily protein needs for children aged 1-3 years. Essential amino acids play crucial roles: lysine supports bone growth and calcium absorption, histidine aids tissue repair and immune function, while leucine activates mTOR pathway for muscle protein synthesis. Sample S2 demonstrated the most balanced formulation with optimal protein enrichment while maintaining desirable texture and microbiological stability during cold storage.Conclusion: Catfish sausage fortified with duck eggs has potential as an effective local wisdom-based nutritional intervention for stunting reduction in Indonesia.Keywords: Sausage; catfish; duck egg; protein; stunting Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/70663 10.14710/jgi.14.1.75-85 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 14, No 1 (2025): December; 75-85 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/70663/29822 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/70663/19108 Copyright (c) 2025 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/8747 2020-05-07T07:07:38Z jgi:ART

Pengaruh pemberian probiotik Lactobacillus helveticus Rosell-52 dan Lactobacillus rhamnosus Rosell-11 terhadap kadar limfosit lanjut usia Wahyuningsih, Retno SS, Darmono Margawati, Ani elderly; lymphocytes; immunonutrient intake; physical health status; quality of sleep. Background: Infectious disease remains a health problem for the elderly. The elderly are susceptible to infection,because the body's ability to fight infection decreases immunity. The immune status can be improved through the effortsof immunization, and nutrition. However the elderly are not sufficient to meet the nutritional needs of food, so probioticcould support nutritional adequacy.Objective: Analyze the effect of probiotic Lactobacillus helveticus Rosell-52 and Lactobacillus rhamnosus Rosell-11 onlevels of lymphocytes in the elderly in Tresna Elderly Social Institution Puspakarma Mataram, West Nusa Tenggara.Methods: This was quasi-experimental study, randomized pre-post control group design. The population is elderly aged60-75 years, involving 45 subjects were divided randomly into two groups, namely the treatment groups givenprobiotics and the control group was given a placebo. Probiotics were given for 4 weeks, with the provision of onecapsule a day. Immunity status in this study was lymphocytes. Data examined included the intake of nutrients (protein,vitamin A, vitamin C, vitamin E, Fe, Zn), health status, quality of sleep, and levels of lymphocytes in the elderly. Datawere analyzed using bivariate with different test Independent sample t-test, Mann-Whitney U test, Spearman, Pearson,and Paired t-test.Results: Increasing number of lymphocytes were significantly in the treatment group (χ ± SD: 1.84 ± 1.85) and in thecontrol group (0.95 ± 5.0). There is no relationship between intake (protein, vitamin A, vitamin C, vitamin E, Fe, Zink),physical health status, and quality of sleep with levels of lymphocytes.Conclusion: Probiotics in 4 weeks is proven to increase the number of lymphocytes in the elderly. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2014-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/8747 10.14710/jgi.3.1.102-108 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 3, No 1 (2014); 13-19 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/8747/8467

oai:ojs.ejournal.undip.ac.id:article/26866 2022-06-10T05:49:21Z jgi:ART

Effect of tomato and red guava juice on blood glucose level in overweight woman Izzati, Aghnia Ilma Jaelani, Mohammad Setiadi, Yuwono Rahmawati, Enny Yulianto, Yulianto Blood glucose; Tomato; Red guava; Women; Overweight Background: Based on the results of Riskesdas 2018 that the prevalence of diabetes mellitus in Indonesia showed an increase from 6.9% to 8.5%. Overweight is closely related to impaired blood glucose, insulin resistance, and decreased insulin secretion. Preventive efforts that have been made using non-pharmacological treatments, such as increasing the intake of fiber and lycopene from fruits.Objectives: This study aimed to determine the effect of tomato juice and guava juice on blood glucose levels in overweight women.Materials and Methods:  The study design is a true experiment conducted in 11subjects in treatment group and 11 subjects in control group. The subject of this study were overweight adult women 45-55 years. Blood sampling was taken in the morning, then glucose levels were measured using the GOD-PAP method (Glucose Para Amino Phenazone). We gave 600 ml of tomato juice and red guava every day for 21 days. To find the effect of juice on fasting blood glucose levels controlled by nutrient intake and physical exercise using the Repeated Measure ANOVA test.Results: In the treatment group, there was a decrease of 3.24 mg/dl in blood glucose levels; while, in the control group, the decrease in blood glucose levels was only 0.26 mg/dl. However, we found no statistically significant differences in both groups.Conclusions: Consumption of tomato juice and red guava reduced fasting blood glucose. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2021-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/26866 10.14710/ijfst.%v.%i.140-149 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 9, No 2 (2021): Juni; 80-85 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/26866/19696 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/26866/4415 Copyright (c) 2021 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

oai:ojs.ejournal.undip.ac.id:article/16306 2020-04-17T14:13:50Z jgi:ART

Pengaruh penerapan carbohydrate loading modifikasi terhadap kesegaran jasmani atlet sepak bola Utoro, Bayu Febri Dieny, Fillah Fithra carbohydrate loading modification, physical fitness, soccer athletes Background: The reduction of glycogen stores gradually during sports activities affect the performance of athletes. Carbohydrate loading is a method that aims to increase the glycogen stores are expected to delay fatigue and prevent hypoglycemia at the time of the matchPurpose: The purpose of this study was to verify the effect of modification carbohydrate loading to the physical fitness and some indicators of nutritional status soccer athletesMethods: Experimental studies with approaches one group pre and post test design on 23 athletes aged 14-20 years in Diklat Sepak Bola Bintang Pelajar Semarang Regency  in July 2011. During one week the subjects were given a high carbohydrate intake approximately 70% of the total energy requirement (protein and fat are given to normal) and soccer practice programmed with moderate intensity in the first three days and continued the intensity of light at the second of three days. Measurements included weight, height, percent body fat, lean body mass, blood glucose levels and physical fitness with Asian Committee on the Standarization of Physical Fitness Test (ACSPFT) methodResults: There were significant differences  of physical fitness, physical fitness components (speed and cardiorespiratory endurance), body mass index, percent fat, lean body mass and blood glucose levels before and after treatment with p <0.05Conclusion: Modified carbohydrate loading effected on physical fitness of soccer athletes. Fat mass and lean body mass to be the most influence factors on physical fitness Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/16306 10.14710/jgi.4.2.107-119 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 4, No 2 (2016); 107-119 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/16306/11946 Copyright (c) 2017 JURNAL GIZI INDONESIA

oai:ojs.ejournal.undip.ac.id:article/42677 2022-06-10T02:34:05Z jgi:ART

Effect of Moringa (Moringa oleifera) Leaf Flour Supplementation on Total Antioxidant Content of Sprague Dawley Rat Serum Given High-Fat Diet Jami, Sherlin Regina Fatimah-Muis, Siti Syauqy, Ahmad Tjahjono, Kusmiyati Anjani, Gemala High Fat Diet; Moringa Oleifera leaves Flour; TAC Background: Moringa oleifera leaf is high in quercetin which can be a source of exogenous antioxidants. Together with endogenous antioxidants, both the antioxidants will be able to counteract oxidative stress conditions.Objectives: To analyze the effect of Moringa leaves flour supplementation on Total Antioxidants Content (TAC) of Sprague Dawley (SD) rat serum given a high-fat diet (HFD). Materials and Methods: A randomized control group post-test design was used on 24 SD rats which were divided into 4 groups, namely healthy control (K1), HFD (K2), supplementation with Moringa leaf flour at a dose of 100 mg/100 g BW/day (K3), and a dose of 200 mg/100 g BW/day (K4). After 28 days of supplementation, serum TAC was analyzed using the ELISA method. Data analysis used Paired-T Test, One Way ANOVA, and Post-Hoc Bonferroni follow-up test.Results: The results showed that the TAC of groups K1, K2, K3, and K4 respectively were 4.806 ± 0.239, 1.323 ± 0.292, 4.020 ± 0.239, and 5.123 ± 0.695. There was a significant difference in serum TAC (p=0.000) between supplementation groups. Significant differences in serum TAC were also found in the supplementation group compared to the HFD control group.Conclusion: Moringa leaves flour supplementation for 28 days at a dose of 200 mg/100 g BW/day increases serum total antioxidant content higher than at a dose of 100 mg/100 g BW/day. Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro 2022-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.undip.ac.id/index.php/jgi/article/view/42677 10.14710/jgi.10.2.141-149 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition); Vol 10, No 2 (2022): Juni; 141-149 2338-3119 eng https://ejournal.undip.ac.id/index.php/jgi/article/view/42677/21592 https://ejournal.undip.ac.id/index.php/jgi/article/downloadSuppFile/42677/9535 Copyright (c) 2022 Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)