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KADAR KOLESTEROL DAGING AYAM BROILER SETELAH PEMBERIAN TEH KOMBUCHA

*Silvana Tana  -  Lab. Biologi Struktur dan Fungsi, Indonesia
Muhammad Anwar Djaelani  -  Lab. Biologi Struktur dan Fungsi, Indonesia

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Abstract

The purpose of this experiment was produce broiler chickens meat which less of cholesterol. This research used the CP 707 broiler strains of 20 broiler chickens aged a week, with treatment kombucha tea that has been fermented for 12 days at the temperature of 25oC. The research design used a completely randomized with 4 treatment (for 4 weeks) and 5 replications, namely: P0 = control, without of kombucha tea, P1 = water + 10% kombucha tea, P2 = water + 20% kombucha tea, P3 = water + 40% kombucha tea. Parameters measured were cholesterol levels, body weight and drink consumption. Data were analyzed with ANOVA followed by Duncan test at 95% confidence level were performed using SPSS version 10,0. The results showed that administration of kombucha tea can reduced the cholesterol meat levels significantly for broiler chickens.

 

Key words: broiler chickens, kobucha tea, cholesterol

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Last update: 2024-02-25 07:10:41

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