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Puspaningrum, Dylla Hanggaeni Dyah

Program Studi Ilmu Gizi, Fakultas Kesehatan, Sain, dan Teknologi, Universitas Dhyana Pura, Indonesia
  • Vol 5, No 2 (2017) - Articles
    Formulasi dan karakteristik nutrimat bar berbasis tepung kacang kedelai (glycine max. L) dan tepung kacang merah (phaseolus vulgaris. L) sebagai makanan pasien kemoterapi
    Abstract  PDF