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Murwani, Retno

Dosen Fakultas Pertanian dan Peternakan, Universitas Diponegoro, Indonesia
  • Vol 2, No 2 (2014) - Articles
    Kandungan beta karoten, polifenol total dan aktifitas ”merantas” radikal bebas kefir susu kacang hijau (Vigna radiata) oleh pengaruh jumlah starter (Lactobacillus bulgaricus dan Candida kefir) dan konsentrasi glukosa
    Abstract  PDF