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Mahirdini, Silmi

Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia
  • Vol 5, No 1 (2016) - Articles
    Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit
    Abstract  PDF