ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED

*Rosidi Rosidi -  Doctorate Program, Faculty of Animal Science, Gadjah Mada University, Jl. Fauna 3, Bulaksumur Yogyakarta 55281, Indonesia
T. Yuwanta -  Doctorate Program, Faculty of Animal Science, Gadjah Mada University, Jl. Fauna 3, Bulaksumur Yogyakarta 55281, Indonesia
Ismaya Ismaya -  Doctorate Program, Faculty of Animal Science, Gadjah Mada University, Jl. Fauna 3, Bulaksumur Yogyakarta 55281, Indonesia
Ismoyowati Ismoyowati -  Faculty of Animal Science, Jenderal Soedirman University, Jl. Dr. Soeparno No. 60, Purwokerto 53122, Indonesia
Published: 15 Mar 2014.
Open Access
Citation Format:
Article Info
Section: Articles
Language: EN
Full Text:
Statistics: 704 446
Abstract
This research was aimed to evaluate the effect of the level of cattle reticulum meal as cholesterolsource in duck feed to accelerate molting period and post-molting re-laying process of Tegal duck.Experimental method was administered to sixty female Tegal duck aging 68 weeks old. Each treatment,comprised 3 layers with 5 repetitions, were cattle reticulum meal in feed (K), consisting of K0= 0%(control), K1 = 1.43% (equal to 0.37 g cholesterol), K2 = 2.86%, and K3 = 4.29%. The observed variableswere molting period, re-laying period, blood cholesterol level, and progesterone hormone level. Datawere analyzed by analysis of variance based on Completely Randomized Design followed by HonestlySignificant Difference Test. The result demonstrated that level of cattle reticulum meal significantlyaffected (P<0.01) molting period, re-laying period, blood cholesterol and progesterone level. It wasconcluded that 1.43% cattle reticulum meal could accelerate molting period and 2.86% cattle reticulummeal could accelerate re-laying.
Keywords
cattle reticulum meal. molting period. re-laying. Tegal duck

Article Metrics: