DOI: https://doi.org/10.14710/jitaa.34.4.248-252

PHYSICAL AND MICROBIOLOGICAL PERFOMANCES OF ACIDIFIED FISH MEAL MADE BY DIPPING INTO EXTRACT SOLUTION OF SAUERKRAUT

*B. Sulistiyanto  -  Faculty of Animal Agriculture, Diponegoro University,, Indonesia
K. Nugroho  -  Kalbe Farma, Surabaya, Indonesia

Citation Format:
Abstract
An experiment was conducted to examine the influence of soaking time into extract solution ofSauerkraut on physic and microbial performances of acidified fish meal. Sauerkraut extract (LPS'ssollution) was made by fermentation of wastes vegetable market for 6 days. The LPS-extract was used toacidify " ikan rucah" by the method of dipping for 0, 4 and 8 hours. Changes in pH, the total number ofbacteria, fungi and proteolytic bacteria, moisture content, odor, colour and texture were parametersobserved. Results of experiment showed that total bacteria, fungi and proteolytic bacteria of acidifiedfish meal significantly influenced by soaking time (p <0.05). No significantly effect was shown to thephysically performance. LPS-extract in the soaking effectively reduced content of total bacteria, fungiand proteolytic's bacteria in fish meal.
Fulltext View|Download
Keywords: performance. fish meal. dipping. Sauerkraut extracts

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
PHYSICAL AND MICROBIOLOGICAL PERFOMANCES OF ACIDIFIED FISH MEAL MADE BY DIPPING INTO EXTRACT SOLUTION OF SAUERKRAUT UTILISING Zn AND Cu PRODUCT IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerevisiae BIOPROCESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER THE USE OF PRINCIPAL COMPONENT ANALYSIS IN IDENTIFYING AND INTEGRATING VARIABLES RELATED TO FORAGE QUALITY AND METHANE PRODUCTION More recent articles
Most cited articles
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES THE POTENCY OF SUMBA ONGOLE (SO) CATTLE: A STUDY OF GENETIC CHARACTERIZATION AND CARCASS PRODUCTIVITY FERMENTATION QUALITY OF KING GRASS SILAGE TREATED WITH LIQUID OR DRIED INOCULANT OF LACTIC ACID BACTERIA THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS THE EFFECT OF PLANTING SPACE AND LEVEL OF PHOSPHOR FERTILIZER DOSE ON GROWTH, DRY MATTER YIELD, AND CRUDE PROTEIN CONTENT OF Indigofera arrecta More cited articles

Last update:

No citation recorded.

Last update: 2024-12-21 05:45:08

  1. The effect of storage on physical, chemical and microbiological characteristics of fish waste acidified using fermented vegetables waste extract

    Sulistiyanto B.. Journal of the Indonesian Tropical Animal Agriculture, 36 (2), 2011. doi: 10.14710/jitaa.36.2.114-119