Author Details

Faculty of Animal Agriculture, Diponegoro University Tembalang Campus, Semarang 50275, Central Java, Indonesia

Vol 36, No 3 (2011): (September) - Articles
MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE
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Faculty of Animal and Agricultural Sciences, Diponegoro University

Campus Drh. Soejono Koesoemowardojo,
Jl. Prof. Soedarto, SH., Tembalang, Semarang
Indonesia 50275

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