Author Details

Zain, W. N. H.

Faculty of Agriculture and Animal Science, State Islamic University Sultan Syarif Kasim Riau Pekanbaru, Indonesia

  • Vol 45, No 3 (2020): September - Articles
    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous fermentation with the addition of bamboo shoot
    Abstract  PDF