Author Details

Fenita, Y.

Animal Husbandry Department, Agriculture Faculty, University of Bengkulu Jln. W.R. Soepratman, Kota Bengkulu, Indonesia

  • Vol 44, No 1 (2019): March - Articles
    The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat
    Abstract  PDF