Browse Title Index

Issue Title
Vol 43, No 3 (2018): September Back-matter (September 2018) Details PDF
Edy Kurnianto
Vol 44, No 2 (2019): June Beef cattle farmers behavior toward biosecurity Abstract PDF
V. S. Lestari, D. P. Rahardja, P. Mappigau, S .T. Rohani, S. N. Sirajuddin
Vol 35, No 4 (2010): (December) BIOCONVERSION PROPERTY OF TEA LEAVES WASTE BY Aspergillus niger AS FUNCTIONAL FIBER TO DECREASE BLOOD LIPID Abstract PDF
I. Hernaman, K.A. Kamil, U.H. Tanuwiria, E.S. Lestari, T. Toharmat
Vol 43, No 4 (2018): December Blood parameters and productivity of broilers fed ration composed of microparticle protein with the addition of Lactobacillus sp. Abstract PDF
L.T. Wulandari, N. Suthama, B. Sukamto
Vol 42, No 4 (2017): December Body measurements and testosteron level of male Timor deer (Rusa timorensis) at various hierarchies Abstract PDF
D. Samsudewa, S. S. Capitan, C. C, Sevilla, R. S. A. Vega, P. P. Ocampo
Vol 42, No 3 (2017): September Breeding value of sires based on offspring weaning weight as a recommendation for selecting Kebumen Ongole Grade cattle Abstract PDF
S. Sumadi, A. Fathoni, D. Maharani, N. Ngadiyono, D. T. Widayati, C. T. Noviandi, M. Khusnudin
Vol 38, No 3 (2013): (September) BUSINESS PERFORMANCE OF DUCK FARMERS IN BREBES REGENCYCENTRAL JAVA Abstract PDF
W. Sumekar, I. Isbandi, U. Atmomarsono, I. Susilowati
Vol 44, No 4 (2019): December Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia Abstract PDF
A. Sofyan, E. Suprijatna, S. I. Santoso, A. Setiadi
Vol 43, No 3 (2018): September Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens Abstract PDF
S. Kismiati, T. Yuwanta, Z. Zuprizal, S. Supadmo, U. Atmomarsono
Vol 44, No 4 (2019): December Calliandra calothyrsus and Artocarpus heterophyllus as anti-parasite for Bligon Goat Abstract PDF
W. Setyono, K. Kustantinah, E. Indarto, N. D. Dono, Z. Zuprizal, I. H. Zulfa
Vol 39, No 4 (2014): December CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL Abstract PDF
E. Suryanto, B. Bulkaini, A. Ashari, I . W. Karda
Vol 40, No 4 (2015): December CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride Abstract PDF
J. S. Mandey, J. R. Leke, W. B. Kaunang, Y. H. S. Kowel
Vol 37, No 4 (2012): (December) CARRY-OVER OF AFLATOXIN B1-FEED INTO AFLATOXIN M1-MILK IN DAIRY COWS TREATED WITH NATURAL SOURCES OF AFLATOXIN AND BENTONITE Abstract PDF
I. Sumantri, T.W. Murti, A.F.B. van der Poel, J. Boehm, A. Agus
Vol 43, No 4 (2018): December Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate Abstract PDF
A.S. Anggraeni, L. Istiqomah, E. Damayanti, M. Anwar, A.A. Sakti, M.F. Karimy
Vol 43, No 3 (2018): September Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro Abstract PDF
N. F. Sari, R. Ridwan, R. Rohmatussolihat, R. Fidriyanto, W. D. Astuti, Y. Widyastuti
Vol 35, No 1 (2010): (March) CHARACTERISTIC OF FROZEN-THAWED EPIDIDYMAL SPERMATOZOA AND REFRIGERATED STORAGE OF RAM SPERMATOZOA Abstract PDF
N.W.K. Karja, E.M.A. Respaty, I. Nuraini, S.A. Prihatno, S. Gustari
Vol 39, No 2 (2014) CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn) Abstract PDF
E. Nuraeni, I.I. Arief, M.S. Soenarno
Vol 44, No 2 (2019): June Characteristics of the post-thawed Balinese bull semen extended in three different extenders and equilibration times Abstract PDF
A. S. Amal, R. I. Arifiantini, M. A. Setiadi, S. Said
Vol 37, No 1 (2012): (March) CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER’S CAECUM DURING STORAGE Abstract PDF
S. Sumarsih, B. Sulistiyanto, C.I. Sutrisno
Vol 35, No 2 (2010): (June) CHARACTERIZATION AND GENETIC RELATIONSHIPS ANALYSIS OF BUFFALO POPULATION IN MOA ISLAND OF SOUTH-EAST WEST MALUKU REGENCY OF MALUKU PROVINCE Abstract PDF
J.F. Salamena, J. Papilaja
Vol 40, No 3 (2015): September CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES Abstract PDF
T. Setyawardani, J. Sumarmono
Vol 36, No 4 (2011): (December) CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS Abstract PDF
B. Indarsih, R.A.E. Pym
Vol 43, No 2 (2018): June Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck Abstract PDF
L. Istiqomah, M. Anwar, A.S. Anggraeni, E. Damayanti
Vol 41, No 2 (2016): June COLOR, PIGMENT AND RESIDUAL NITRITE OF DENDENG SAPI NATURALLY CURED AT VARIOUS LEVEL OF CELERY LEAVES AND INCUBATION TEMPERATURES Abstract PDF
E. Saputro, V. P. Priyo Bintoro, Y. B. Budi Pramono
Vol 40, No 3 (2015): September COMBINATION OF SOYBEAN MEAL AND Hibiscus tiliaceus LEAF IN THE GOAT DIET: EFFECT ON SOME PARAMETERS OF CARBOHYDRATE METABOLISM Abstract PDF
A. K. Armayanti, L. K. Nuswantara, J. Achmadi
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