Browse Title Index

Issue Title
Vol 40, No 4 (2015): December EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT Abstract PDF
S. Sugiharto, I. Isroli, T. Yudiarti, E. Widiastuti, E. Kusumanti
Vol 35, No 1 (2010): (March) EFFECT OF PROTEIN UNDEGRADED SUPPLEMENTATION ON PRODUCTION AND COMPOSITION OF MILK IN DAIRY COWS Abstract PDF
B.P. Widyobroto, S.P.S. Budhi, A. Agus
Vol 38, No 3 (2013): (September) EFFECT OF RICE HULL IN THE DRIED HOTEL FOOD WASTE BASED-DIET ON LIPID CHARACTERISTICS AND MEAT QUALITY OF BARROWS Abstract PDF
I.M. Purnamartha, S. Setiyono, P. Panjono
Vol 34, No 4 (2009): (December) EFFECT OF SAPONIN AS DEFAUNATING AGENT ON IN VITRO RUMINAL FERMENTATION OF FORAGE AND CONCENTRATE Abstract PDF
C. Hanim, L.M. Yusiati, S. Alim
Vol 42, No 2 (2017): June Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens Abstract PDF
U. Santoso, Y. Fenita, E. Sulistyowati
Vol 38, No 3 (2013): (September) EFFECT OF SAUROPUS ANDROGYNUS LEAVES EXTRACT (SALE) ON FAT DEPOSITION IN BROILER FED LOW PROTEIN DIETS Abstract PDF
U. Santoso, K. Kususiyah, Y. Fenita
Vol 42, No 3 (2017): September Effect of sunflower oil supplementation as unsaturated fatty acid source on rumen fermentability and performance of lactating Garut ewes Abstract PDF
L. Khotijah, E. I. Pandiangan, D. A. Astuti, K. G. Wiryawan
Vol 41, No 3 (2016): September EFFECT OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY  IN THE SUGARCANE BAGASSE BASED DIET ON MICROBIAL PROTEIN SYNTHESIS IN SHEEP Abstract PDF
J. Achmadi, A. T. Suhada, L. K. Nuswantara, F. Wahyono
Vol 43, No 1 (2018): March Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken Abstract PDF
J. R. Leke, J. S. Mandey, F. Ratulangi, M. Najoan
Vol 36, No 1 (2011): (March) EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS Abstract PDF
S. Sugiharto, I. Isroli, E. Widiastuti, N.S. Prabowo
Vol 43, No 4 (2018): December Effect of two pre-freezing methods on quality of sexed semen in Ettawa Grade goat Abstract PDF
Y.S. Ondho, S.B. Udrayana
Vol 36, No 1 (2011): (March) EFFECT OF VITAMIN - MINERAL SUPPLEMENTATION IN COMMERCIAL FEED ON THE DIGESTIBILITY COEFFICIENT AND RUMEN FERMENTATION OF BALI CATTLE Abstract PDF
P.A. Astawa, I.B.G. Partama, P. Suyadnya, I.N.S. Sutarpa
Vol 38, No 1 (2013): (March) EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides Abstract PDF
B. Santoso, E.W. Saragih, B.Tj. Hariadi
Vol 42, No 4 (2017): December Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat Abstract PDF
E. D. W. Lawa, M. Marjuki, H. Hartutik, S. Chuzaemi
Vol 41, No 1 (2016): March EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT Abstract PDF
N.C. Tiven, I. P. Siwa, L. Joris
Vol 41, No 2 (2016): June EFFECTS OF LYSINE SUPPLEMENTATION ON PERFORMANCE CHARACTERISTICS AND MINERAL RETENTION OF BROILER CHICKENS FED RAW BENNE SEED BASED DIETS Abstract PDF
A. M. Akanji, O. E. Fasina
Vol 44, No 3 (2019): September Effects of zeolite inclusion in aflatoxin B1-contaminated diet on the performance of laying duck Abstract PDF
I. Sumantri, H. Herliani, A. N. Rajibi, R. Edriantina
Vol 41, No 3 (2016): September EFFICACY OF CURCUMIN AND MONOCHROMATIC LIGHT IN IMPROVING LIVER FUNCTIONS OF SEXUALLY MATURE MAGELANG DUCKS Abstract PDF
K. Kasiyati, W. Manalu, S. Sumiati, D. R. Ekastuti
Vol 41, No 2 (2016): June EGG PRODUCTION AND HATCHABILITY OF LOCAL DUCKS UNDER SEMI INTENSIVE VS EXTENSIVE MANAGEMENTS Abstract PDF
P. Widiyaningrum, L. Lisdiana, N. R. Utami
Vol 36, No 1 (2011): (March) EGG QUALITY AND HATCHABILITY OF In situ - REARED KEDU AND CEMANI HENS FED DIET OF FARMER FORMULATION SUPPLEMENTED WITH VITAMIN E Abstract PDF
H.I. Wahyuni, N. Suthama, I. Mangisah, T.A. Sarjana
Vol 44, No 2 (2019): June Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens Abstract PDF
A. Malik, E. Suprijatna, V. D. Yunianto, L. D. Mahfudz, N. Suthama
Vol 43, No 4 (2018): December Egg's vitamin E deposition of Kedu breeder chicken fed improved diets Abstract PDF
H.I. Wahyuni, N. Suthama, I. Mangisah, L. Krismiyanto
Vol 43, No 3 (2018): September Essential trace elements in meat, spleen and liver of Brahman Cross steers reared in intensive production system in Bandung, Indonesia Abstract PDF
D. D. Lestiani, M. Santoso, E. Y. Setyowati, S. Kurniawati, N. Adventini, E. Damastuti
Vol 41, No 2 (2016): June ESTIMATION OF MOST PROBABLE PRODUCING ABILITY VALUE FOR CALF BIRTH'S PERFORMANCE IN SUMBA ONGOLE COWS Abstract PDF
S. Said, P. P. Agung, W. P. B. Putra, S. Anwar, A. S. Wulandari, A. Sudiro
Vol 34, No 4 (2009): (December) ESTIMATION OF Na GENE FREQUENCY ON NATIVE CHICKEN POPULATION AND ITS EFFECT ON HATCHABILITY PERFORMANCE Abstract PDF
J. Setianto, W. Warnoto, T. Triadi
126 - 150 of 451 Items << < 1 2 3 4 5 6 7 8 9 10 > >>