ANALISIS KUALITAS LAYANAN ONLINE FOOD DELIVERY DI WILAYAH TASIKMALAYA MENGGUNAKAN METODE E-SERVQUAL | Yasin | Jurnal Sains Pemasaran Indonesia (Indonesian Journal of Marketing Science)

ANALISIS KUALITAS LAYANAN ONLINE FOOD DELIVERY DI WILAYAH TASIKMALAYA MENGGUNAKAN METODE E-SERVQUAL Download

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Theme Copyright by Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.