Characterization and Development of Edible Film/Coating from Lesser Yam Starch-Plasticizer Added with Potassium Sorbate or Cinnamon Oil in Affecting Characteristics and Shelf Life of Stored, Coated Strawberry | Pokatong | Reaktor

Characterization and Development of Edible Film/Coating from Lesser Yam Starch-Plasticizer Added with Potassium Sorbate or Cinnamon Oil in Affecting Characteristics and Shelf Life of Stored, Coated Strawberry Download

JURNAL REAKTOR (p-ISSN: 0852-0798; e-ISSN: 2407-5973)

Published by Departement of Chemical Engineering, Diponegoro University

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