Effect of Esterification on Cassava Starch: Physicochemical Properties and Expansion Ability | Sumardiono | Reaktor

Effect of Esterification on Cassava Starch: Physicochemical Properties and Expansion Ability Download

JURNAL REAKTOR (p-ISSN: 0852-0798; e-ISSN: 2407-5973)

Published by Departement of Chemical Engineering, Diponegoro University

web
analytics

Undip Electronic Journal System (UEJS) - Copyright ©2024 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.