PENGARUH PERBEDAAN METODE PENCAIRAN (THAWING) TERHADAP KUALITAS KIMIA DAGING ABALON (Haliotis asinina) BEKU (Effect of Different Thawing Methods on Chemical Quality of Frozen Abalone (Haliotis asinina)) | Sari | Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology

PENGARUH PERBEDAAN METODE PENCAIRAN (THAWING) TERHADAP KUALITAS KIMIA DAGING ABALON (Haliotis asinina) BEKU (Effect of Different Thawing Methods on Chemical Quality of Frozen Abalone (Haliotis asinina)) Download

Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology (ISSN: 2549-0885) is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

Undip Electronic Journal System (UEJS) - Copyright ©2024 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.