PROFIL ASAM AMINO DENDENG GILING IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN KONSENTRASI ASAP CAIR YANG BERBEDA (Amino Acid Profiles of Dumbo Catfish (Clarias gariepinus) Jerked Meat Processed with Different Concentration of Liquid Smoke)
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Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology
(ISSN: 2549-0885)
is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under
Creative Commons Attribution-ShareAlike 4.0 International License
.