POTENSI OLIGOCHITOSAN SEBAGAI EDIBLE COATING PADA ANGGUR LAUT (Caulerpa lentillifera) (The Potential of Oligochitosan as an Edible Coating of Sea Grape (Caulerpa lentillifera)) | Yudasmara | Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology

POTENSI OLIGOCHITOSAN SEBAGAI EDIBLE COATING PADA ANGGUR LAUT (Caulerpa lentillifera) (The Potential of Oligochitosan as an Edible Coating of Sea Grape (Caulerpa lentillifera)) Download

Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology (ISSN: 2549-0885) is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

Copyright ©2024 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.