Soaking Period of Cooked Blood Cockle (Anadara granosa) Meat in Alginate Solution to Cadmium Content Reduction | Al Chusein | Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology

Soaking Period of Cooked Blood Cockle (Anadara granosa) Meat in Alginate Solution to Cadmium Content Reduction Download

Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology (ISSN: 2549-0885) is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

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