PENGARUH FORTIFIKASI HIDROLISAT PROTEIN IKAN TERHADAP KARAKTERISTIK DAN KOMPOSISI GIZI SNACK BAR PISANG
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Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology
(ISSN: 2549-0885)
is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under
Creative Commons Attribution-ShareAlike 4.0 International License
.
