PENGARUH PENAMBAHAN TEPUNG TULANG IKAN MANYUNG (Arius thalassinus) DAN FILTRAT RUMPUT LAUT (Ulva lactuca) PADA PENINGKATAN GIZI KUE SEROJA | Nusaibah | Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology

PENGARUH PENAMBAHAN TEPUNG TULANG IKAN MANYUNG (Arius thalassinus) DAN FILTRAT RUMPUT LAUT (Ulva lactuca) PADA PENINGKATAN GIZI KUE SEROJA Download

Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology (ISSN: 2549-0885) is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

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