KANDUNGAN GIZI DAN ANTIOKSIDAN HIDROLISAT PROTEIN LIMBAH IKAN CAKALANG HASIL OPTIMASI pH, SUHU DAN LAMA HIDROLISIS | Prasetyo | Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology

KANDUNGAN GIZI DAN ANTIOKSIDAN HIDROLISAT PROTEIN LIMBAH IKAN CAKALANG HASIL OPTIMASI pH, SUHU DAN LAMA HIDROLISIS Download

Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology (ISSN: 2549-0885) is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

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