The Effect of Different Concentrations Addition of Cooked Rice as Carbohydrates Sources and Brown Sugars to the Quality “Bekasam” made of Red Tilapia (Oreochromis niloticus)
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Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology
(ISSN: 2549-0885)
is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under
Creative Commons Attribution-ShareAlike 4.0 International License
.