KARAKTERISTIK TEKSTUR DAN DAYA IKAT AIR GEL SURIMI IKAN LELE DENGAN PENAMBAHAN ASAM TANAT DAN EKSTRAK FENOL TEH TEROKSIDASI(TextureProfileAnalysisandWater Holding Capacity of Cat Fish Surimi Gel with Addition of Oxidised Phenolic Tea ExtractandTanic Acid) | Wijayanti | Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology

KARAKTERISTIK TEKSTUR DAN DAYA IKAT AIR GEL SURIMI IKAN LELE DENGAN PENAMBAHAN ASAM TANAT DAN EKSTRAK FENOL TEH TEROKSIDASI(TextureProfileAnalysisandWater Holding Capacity of Cat Fish Surimi Gel with Addition of Oxidised Phenolic Tea ExtractandTanic Acid) Download

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