PENGARUH PENAMBAHAN BERBAGAI KONSENTRASI BAWANG PUTIH TERHADAP MUTU “BEKASAM” IKAN NILA MERAH (The Influence of Different Concentration of Garlic (A. sativum) to the Quality of Bekasem made from Red Tilapia) | Widayanti | Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology

PENGARUH PENAMBAHAN BERBAGAI KONSENTRASI BAWANG PUTIH TERHADAP MUTU “BEKASAM” IKAN NILA MERAH (The Influence of Different Concentration of Garlic (A. sativum) to the Quality of Bekasem made from Red Tilapia) Download

Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology (ISSN: 2549-0885) is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

Copyright ©2024 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.