Browse Title Index

Issue Title
Vol 11, No 1 (2015): JURNAL SAINTEK PERIKANAN SEBARAN SPASIAL FISHING GROUND BERDASARKAN KESUBURAN PERAIRAN PADA MUSIM TIMUR DI PERAIRAN TELUK SEMARANG Fishing Ground Spatial Analysis based on Water Productivity at East Season in Semarang Bay Waters Abstract PDF
Churun Ain, Bogi Budi Jayanto, Nurul Latifah
Vol 14, No 1 (2018): SAINTEK PERIKANAN SEBARAN SPASIO TEMPORAL KELIMPAHAN FITOPLANKTON DAN KLOROFIL-A DI PERAIRAN UJUNG KARTINI JEPARA (Spatial and Temporal Distribution Abundance of Phytoplankton and Chlorophyll-a in Ujung Kartini Waters Jepara) Abstract PDF
Muchtar Yulianto, Max Rudolf Muskananfola, Arif Rahman
Vol 12, No 2 (2017): SAINTEK PERIKANAN SEBARAN UKURAN LOBSTER BATU (Panulirus penicillatus) DI PERAIRAN WONOGIRI JAWA TENGAH (Size Composition of Lobster (Panulirus penicillatus) in Wonogiri Waters, Central Java) Abstract PDF
Muhammad Zaenuddin, Denada Anggia Dwi Putri
Vol 8, No 1 (2012): Jurnal Saintek Perikanan Shelf Life Estimation of “So Lite” Fish Nugget Abstract PDF
Ulfah Amalia
Vol 5, No 2 (2010): Jurnal Saintek Perikanan Site Selection of Ecotourism Development Abstract PDF
Frida Purwanti
Vol 12, No 2 (2017): SAINTEK PERIKANAN SKRINING SENYAWA FITOKIMIA RUMPUT LAUT Sargassum sp. DAN AKTIVITASNYA SEBAGAI ANTIBAKTERI TERHADAP Staphylococcus aureus dan Eschericia coli (Phytochemical Compound Screening of Sargassum sp. and It’s Activity as Antibacterial Against Staphylococcus aureus and Escherichia coli) Abstract PDF
Indria Eka Pangestuti, Sumardianto Sumardianto, Ulfah Amalia
Vol 8, No 1 (2012): Jurnal Saintek Perikanan Soaking Period of Cooked Blood Cockle (Anadara granosa) Meat in Alginate Solution to Cadmium Content Reduction Abstract PDF
Achid Furqon Al Chusein, Ratna Ibrahim
Vol 6, No 1 (2010): Jurnal Saintek Perikanan Some Efforts to Improve Business Performance Improvement Through Fishery Business Environment in Cantrang (Boat Seine) and Local Government Policies in The District Rembang Abstract PDF
Peny Kusumawati
Vol 8, No 1 (2012): Jurnal Saintek Perikanan Species and size composition of tuna longline catches in the Southes of Java, Indian ocean Abstract PDF
Setiya Triharyuni, Budi Iskandar Prisantoso
Vol 15, No 1 (2019): SAINTEK PERIKANAN STATUS HEMATOLOGI DAN RESPON IMUN IKAN KOI (Cyprinus carpio) YANG TERINFEKSI Myxobolus sp. DENGAN TREATMENT DIMILIN (Hematological Status and Immune Response of Koi Fish (Cyprinus carpio) Infected by Myxobolus sp. With Treatment of Dimilin) Abstract PDF
feri Setiawan, Uun Yanuhar, Andi Kurniawan
Vol 10, No 2 (2015): JURNAL SAINTEK PERIKANAN STATUS KEBERLANJUTAN DIMENSI EKOLOGI DALAM PENGEMBANGAN KAWASAN MINAPOLITAN BERKELANJUTAN BERBASIS PERIKANAN BUDIDAYA AIR TAWAR DI KABUPATEN MAGELANG Abstract PDF
Arif Budi Wibowo, Sutrisno Anggoro, Bambang Yulianto
Vol 10, No 2 (2015): JURNAL SAINTEK PERIKANAN STRATEGI PENGEMBANGAN EKOWISATA MELALUI KAJIAN EKOSISTEM MANGROVE DI PULAU PRAMUKA, KEPULAUAN SERIBU (Ecotourism Development Strategy with Mangrove Ecosystem Studies at Pramuka Island, Kepulauan Seribu) Abstract PDF
Aditya Cahya Putra, Sutisno Anggoro, Kismartini Kismartini
Vol 8, No 2 (2013): Jurnal Saintek Perikanan STRATEGI PENGEMBANGAN PARIWISATA MANGROVE DI KAWASAN KONSERVASI PERAIRAN NUSA PENIDA (Strategies of Mangrove Tourism Development in Nusa Penida Marine Protected Area) Abstract PDF
Dian Wijayanto, Dian Minggus Nuriasih, Muhammad Nurul Huda
Vol 9, No 2 (2014): JURNAL SAINTEK PERIKANAN STRUKTUR UKURAN DAN JUMLAH TANGKAPAN TUNA MADIDIHANG MENURUT WAKTU PENANGKAPAN DAN KEDALAMAN DI PERAIRAN MAJENE SELAT MAKASSAR (Structure Size and Number of Catches According from Yellow fin (Thunnus Albacares) to Time and Depth in Makassar Strait) Abstract PDF
Wayan Kantun, Achmar Mallawa, Nuraeni L Rapi
Vol 11, No 2 (2016): SAINTEK PERIKANAN STUDI BACILLUS FIRMUS SEBAGAI KANDIDAT PROBIOTIK DALAM MENGHADAPI Aeromonas hydrophila PADA MEDIA BUDIDAYA The Study of Bacillus firmus as Probiotic Candidate in Supressing Aeromonas hydrophila in Culture Media Abstract PDF
Alfabetian Harjuno Condro Haditomo, Angela Mariana Lusiastuti, Widanarni Widanarni
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