Table of Contents
Editorial
| Front Cover> | Abstract PDF |
| 0 | |
| Aims and Scope> | Abstract PDF |
| i | |
| Table of contents> | Abstract PDF |
| ii | |
| Submission Information> | Abstract PDF |
| 22 | |
| Authors guideline> | Abstract PDF |
| 23 | |
Articles
| The influence of Palm Kernel Cake and Rice Bran Fermentation Product Mixture to the Broiler Carcass Quality> | Abstract PDF |
| Yadi Priabudiman, Yana Sukaryana | 1-3 |
| Biogas Production From Cassava Starch Effluent Using Microalgae As Biostabilisator> | Abstract PDF |
| B. Budiyono, Tutuk Djoko Kusworo | 4-8 |
| Organic Fertilizer Production From Cattle Waste Vermicomposting Assisted By Lumbricus Rubellus> | Abstract PDF |
| Siswo Sumardiono, R.P. Djoko Murwono | 9-12 |
| Potential Production of Polyunsaturated Fatty Acids from Microalgae> | Abstract PDF |
| Noer Abyor Handayani, Dessy Ariyanti, Hady Hadiyanto | 13-16 |
| Ability of Lactobacillus plantarum JR64 isolated from noni juice in lowering Cholesterol in vivo> | Abstract PDF |
| Lanjar Sumarno, Djumali Mangunwidjaja, Anas M. Fauzi, Khaswar Syamsu, Nastiti Siswi Indrasti, Bambang Prasetya | 17-21 |
This work is licensed under a Creative Commons Attribution 3.0 License.
Published by Department of Chemical Engineering University of Diponegoro Semarang
![]() | ![]() | ![]() | ![]() | |




