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Home > Archives > Vol 2, No 1 (2011)

Table of Contents

Editorial

Front Cover   DOI: 10.12777/ijse.2.1.0

PDF 0

Aims and Scope   DOI: 10.12777/ijse.2.1.i

PDF i

Table of contents   DOI: 10.12777/ijse.2.1.ii

PDF ii

Submission Information   DOI: 10.12777/ijse.2.1.22

PDF 22

Authors guideline   DOI: 10.12777/ijse.2.1.23

PDF 23

Articles

The influence of Palm Kernel Cake and Rice Bran Fermentation Product Mixture to the Broiler Carcass Quality Yadi Priabudiman, Yana Sukaryana DOI: 10.12777/ijse.2.1.1-3

PDF 1-3

Biogas Production From Cassava Starch Effluent Using Microalgae As Biostabilisator B. Budiyono, Tutuk Djoko Kusworo DOI: 10.12777/ijse.2.1.4-8

PDF 4-8

Organic Fertilizer Production From Cattle Waste Vermicomposting Assisted By Lumbricus Rubellus Siswo Sumardiono, R.P. Djoko Murwono DOI: 10.12777/ijse.2.1.9-12

PDF 9-12

Potential Production of Polyunsaturated Fatty Acids from Microalgae Noer Abyor Handayani, Dessy Ariyanti, Hady Hadiyanto DOI: 10.12777/ijse.2.1.13-16

PDF 13-16

Ability of Lactobacillus plantarum JR64 isolated from noni juice in lowering Cholesterol in vivo Lanjar Sumarno, Djumali Mangunwidjaja, Anas M. Fauzi, Khaswar Syamsu, Nastiti Siswi Indrasti, Bambang Prasetya DOI: 10.12777/ijse.2.1.17-21

PDF 17-21