Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias

Sutiah Sutiah; K. Sofjan Firdausi; Wahyu Setia Budi

Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias

*Sutiah Sutiah - Laboratorium Optoelektronik dan Laser, Jurusan Fisika FMIPA UNDIP, Indonesia

K. Sofjan Firdausi - Laboratorium Optoelektronik dan Laser, Jurusan Fisika FMIPA UNDIP, Indonesia

Wahyu Setia Budi - Laboratorium Optoelektronik dan Laser, Jurusan Fisika FMIPA UNDIP, Indonesia

How to cite (IEEE): S. Sutiah, K. S. Firdausi, and W. Setia Budi, "Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias," BERKALA FISIKA, vol. 11, no. 2, pp. 53-58, Apr. 2012. [Online]. Retrieved from :

How to cite (APA): Sutiah, S., Firdausi, K. S., & Setia Budi, W. (2012). Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias. BERKALA FISIKA, 11(2), 53-58. Retrieved from https://ejournal.undip.ac.id/index.php/berkala_fisika/article/view/2981

How to cite (BCREC): Sutiah, S., Firdausi, K. S., Setia Budi, W. (2012). Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias. BERKALA FISIKA, 11 (2), 53-58 Retrieved from https://ejournal.undip.ac.id/index.php/berkala_fisika/article/view/2981

How to cite (Chicago): Sutiah, Sutiah, K. S. Firdausi, and Wahyu Setia Budi. "Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias." BERKALA FISIKA 11, no. 2 (2008): 53-58. Accessed April 1, 2025. https://ejournal.undip.ac.id/index.php/berkala_fisika/article/view/2981

How to cite (Vancouver): Sutiah S, Firdausi KS, Setia Budi W. Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias. BERKALA FISIKA [Online]. 2012 Apr;11(2):53-58. Retrieved from: https://ejournal.undip.ac.id/index.php/berkala_fisika/article/view/2981.

How to cite (Harvard): Sutiah, S., Firdausi, K. S., and Setia Budi, W., 2012. Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias. BERKALA FISIKA, [Online] Volume 11(2), pp. 53-58. Available at:: https://ejournal.undip.ac.id/index.php/berkala_fisika/article/view/2981 [Accessed 1 Apr. 2025].

How to cite (MLA8): Sutiah, Sutiah, K. Sofjan Firdausi, and Wahyu Setia Budi. "Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias." BERKALA FISIKA, vol. 11, no. 2, 03 Apr. 2012, pp. 53-58 , https://ejournal.undip.ac.id/index.php/berkala_fisika/article/view/2981. Accessed 1 Apr. 2025.

BibTex Citation Data :

@article{BFIS2981,
    author = {Sutiah Sutiah and K. Sofjan Firdausi and Wahyu Setia Budi},
    title = {Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias},
    journal = {BERKALA FISIKA},
  volume = {11},
    number = {2},
    year = {2012},
    keywords = {},
    abstract = {  The aim of this research to investigate the quality of palm oil through its viscosity and refractive index before and after used. Viscosimeter Ostwald is used to measure the viscosity and refractive method in prism is used to measure refractive index. The measurement was carried out in room temperature. The samples are fresh oil, and expired oil. Analysis of the quality of palm oil based on viscosity measurement and refractive index show that palm oil that had not been used is the highest value and the palm oil that twice used is the lowest value.    Keyword: viscosity, quality of oil },
   pages = {53--58}    url = {https://ejournal.undip.ac.id/index.php/berkala_fisika/article/view/2981}
}

Refworks Citation Data :

@article{{BFIS}{2981}, author = {Sutiah, S., Firdausi, K., Setia Budi, W.}, title = {Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias}, journal = {BERKALA FISIKA}, volume = {11}, number = {2}, year = {2012}, url = {https://ejournal.undip.ac.id/index.php/berkala_fisika/article/view/2981} }

Citation Format:

Abstract

The aim of this research to investigate the quality of palm oil through its viscosity and refractive index before and after used. Viscosimeter Ostwald is used to measure the viscosity and refractive method in prism is used to measure refractive index. The measurement was carried out in room temperature. The samples are fresh oil, and expired oil. Analysis of the quality of palm oil based on viscosity measurement and refractive index show that palm oil that had not been used is the highest value and the palm oil that twice used is the lowest value.

Keyword: viscosity, quality of oil

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Article Info

Section: Research Articles

Language : EN

In Vol 11, No 2 (2008): Berkala Fisika

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