Pemuliaan Tanaman Nilam (Progestemon cablin) Lokal Melalui Perkembangbiakan Vegetatif

*Hermin Pancasakti Kusumaningrum  -  Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro, Indonesia
Endang Dwi Purbajanti  -  Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Indonesia
Agus Setiadi  -  Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Indonesia
Published: 30 Dec 2016.
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Language: EN
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Patchouli essential oil is an dominant product from Batang but its production has not been able to meet export needs. The main problem in the production of essential oil of patchouli is limited amount of seeds and dry season effect on the growth of patchouli. On the other hand, society units of patchouli essential oil is very dependent on the availability of raw materials  of patchouli. Searching of patchouli local varieties must  develop in order to  encourages of sustainibility of patchouli production. The purpose of this activity is search and propagate patchouli plant from local varieties that can survive in different seasons of the year according to the climatic conditions of Batang. The study was conducted with the search and propagation of patchouli plant varieties used by farmers in Batang which is Sidikalang varieties and local varieties originating from Batang region and the surrounding area. Furthermore, the vegetative propagation using cuttings will be use followed by its growth observation during dry and rainy season. Results showed that the activities of patchouli plant local varieties of Bandungan, Kendal and Batang showed the best growth in the dry season.


Key words: patchouli, vegetatif growth, essential oil.

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