Vol 3, No 3 (2000)

Volume 3 Number 3 Year 2000

Table of Contents

Original paper

A COMPARISON OF PROXIMATE COMPOSITION AND MICROBIAL ASPECT OF BRINED AND UNBRINED MACKEREL (Scomber scrombus) SMOKED USING LIQUID AND OAK SAWDUST SMOKE
Fronthea Swastawati, G.A. Garthwaite, Paul Beers
PDF
615-622
A DOUBLE FUNCTION EQUIPMENT OF A DRYER CONCURRENTLY A WATER DISTILLER BY SOLAR AND WIND ENERGIES FOR THE DEVELOPMENT OF COASTAL AREAS
Diyono .
PDF
623-631
STUDY ON THE EFFECT OF BIOAUGMENTATION ON THE REDUCTION OF AMMONIA IN THE SEDIMENT OF SEMI INTENSIVE TAMBAK
Sarjito ., Adi Santoso, Ali Djunaedi
PDF
633-640
THE STABILITY OF FATTY ACID OMEGA-3 OF SALTED MACKEREL IN VACUUM PACKING
Widodo Farid Ma’ruf
PDF
641-645
A STUDY OF CHANGES IN THE PROTEIN QUALITY OF RAINBOW TROUT (Salmo gairdneri) IN FROZEN STORAGE
Eko Nurcahya Dewi
PDF
647-654
DETERMINATION OF MERCURY’S BIOACCUMULATION FACTOR IN MILK FISH (Chanos chanos) OF SEMARANG MUNICIPALITY FISHPONDS USING NEUTRON ACTIVATION ANALYSIS
Slamet Budi Prayitno
PDF
655-661
POPULATION AND OCCUPATIONAL CHANGE IN A COASTAL VILLAGE
Nurdien H. Kistanto
PDF
663-667