skip to main content

POTENTIAL OCCUPATION IN HALAL INDUSTRY FOR REINFORCEMENT SHARIA ECONOMIC LAW

*Nurdeng Deuraseh  -  Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali, Brunei Darussalam
Bagas Heradhyaksa  -  Faculty of Sharia and Law, UIN Walisongo Semarang, Indonesia
Open Access Copyright (c) 2020 Diponegoro Law Review under http://creativecommons.org/licenses/by-nc-sa/4.0.

Citation Format:
Abstract

One of the main critical but interesting issues today to be discussing and debated even there is no right or wrong answer to this issue, is the job opportunity and career for young graduates in almost all educational disciplines especially social and religious science which including also halal science in the current of uncertain and bad economy situation. It is a known fact that everyone of us including myself has gone through a rough start in our life or career upon graduations many years ago. We grabbed whatever came along the way before we built our successful career. We have to pick up any jobs along the line as we have got bills to pay and stomach to feed and later on family to take care. In this article, discussion will be made to identify the challenge and job opportunity for halal science graduates. Its challenge is not so critical as others because halal education is a new discipline that rooted in the Holy Quran and the Sunnah of the Prophet Muhammad (s.a.w) and emerges in modern life as a result of high demand of global society since halal business proposition is ready to be the next world market force in global. In this regards, various Islamic political policies have been determined and implemented in Muslim countries notably Negara Brunei Darussalam for the purpose of disseminating and developing halal education for global reach. It is found that the graduates of halal science may try to secure their job and career in many positions notably as government servant in several Ministries i.e.., education, health, agriculture, trade, finance, etc.; halal auditors; halal consultants; working in Industry/company; research assistant & researcher in Universities; Educationist i.e., teacher; religious preachers (Da`i); academician; halal- entrepreneur and MA & PhD Students.

Fulltext View|Download
Keywords: Employment Opportunity; Halal Industr; Halal Education Availability; Challenge; Sharia Economic Law

Article Metrics:

  1. Ahmad, Anis Najiha, Ungku Fatimah Ungku Zainal Abidin, Mohhidin Othman, and Russly Abdul Rahman. “Overview of the Halal Food Control System in Malaysia.” Food Control 90 (2018): 352–363
  2. Al-Ansi, Amr, Hossein G.T. Olya, and Heesup Han. “Effect of General Risk on Trust, Satisfaction, and Recommendation Intention for Halal Food.” International Journal of Hospitality Management 83, no. May (2019): 210–219
  3. Ali, Z. Metode Penelitian Hukum. Sinar Grafika, 2009
  4. Alma, B. Ajaran Islam Dalam Bisnis. Alfabeta, 1994
  5. Alzeer, Jawad, Ulrike Rieder, and Khaled Abou Hadeed. “Rational and Practical Aspects of Halal and Tayyib in the Context of Food Safety.” Trends in Food Science and Technology 71, no. August (2018): 264–267. doi: http://dx.doi.org/10.1016/j.tifs
  6. Ambali, Abdul Raufu, and Ahmad Naqiyuddin Bakar. “People’s Awareness on Halal Foods and Products: Potential Issues for Policy-Makers.” Procedia - Social and Behavioral Sciences 12, no. September (2012): 3–25. doi: http://dx.doi.org/10.1016/j.sbspro.2014.01.1104
  7. Atan, R., M. D. A, and F. N. M. N. Halal Industry: Food, Non Food and Halal Image. Malaysia: Laboratory of Halal Policy and Management Halal Products Research Institute, Universiti Putra Malaysia, 2018
  8. Bakar, E. A., and A. M. M. A. Consumer Protection Law Regulating Halal Food Industries Selangor, in Halal Industry: Food, Non Food and Halal. Malaysia: Laboratory of Halal Policy and Management Halal Products Research Institute, Universiti Putra Malaysia, 2018
  9. Dali, Nuradli Ridzwan Shah Mohd, Suhaila Sulaiman, Akmaliah A. Samad, Nurbaiti Ismail, and Siti Hajar Alwi. “Halal Products from the Consumers Perception. An Online Survey.” In Proceeding of the Islamic Entrepreurship Conference. Universiti Islam Malaysia, 2007
  10. Dar, H., and et al. Global Islamic Finance Report: GIFR 2013. Edbiz Consulting, 2013
  11. Deuraseh, Nurdeng. “Brunei Darussalam Standard Halal Food PBD24: 2007 Towards The Local And Global Need And Challenge In Halal Industry.” In Konferens Antarabangsa Islam Borneo (KAIB 2018), 2018
  12. ———. UNISSA Sebagai Hab Halal Pengajian Dan Penyelidikan Halal, in UNISSA: Satu Dekad Perkembangan Dan Pencapaian. UNISSA Press, 2018
  13. Deuraseh, Nurdeng, and N. B. H. Z. “Empowering Islamic Studies in UNISSA through Halal Science.” In Konferens Antarabangsa Islam Borneo (KAIB 2018), 2018
  14. Elasrag, H. Halal Industry : Key Challenges and Opportunities. CreateSpace Independent Publishing Platform, 2016
  15. Ghazaly, A. R. Fiqh Muamalat. Kencana, 2010
  16. Halal International Authority. “International Halal Certification, Guarantee for Consumers and Benefits for Your Business.” Halal International Authority, n.d. https://www.halalint.org/en/homepage
  17. Ismail, Wan Rusni Binti Wan, Mohhidin Othman, Russly Abdul Rahman, Nitty Hirawaty Kamarulzaman, and Suhaimi Ab. Rahman. “Halal Malaysia Logo or Brand: The Hidden Gap.” Procedia Economics and Finance 37, no. 16 (2016): 254–61. doi: http://dx.doi.org/10.1016/S2212-5671(16)30122-8
  18. Jamal, Ahmad, and Juwaidah Sharifuddin. “Perceived Value and Perceived Usefulness of Halal Labeling: The Role of Religion and Culture.” Journal of Business Research 68, no. 5 (2015): 933–941. doi: http://dx.doi.org/10.1016/j.jbusres.2014.09.020
  19. Jotasean. “Muslims of ASEAN.” Jotasean, n.d. http://www.jotasean.com/2009/10/muslims-of-asean.html
  20. Kamali, M. H. “Tourism and the Halal Industry: A Global Shariah Perspective.” Islam and Civilisational Renewal (ICR) 3, no. 3 (2012)
  21. Kementerian Hal Ehwal Ugama. Rancangan Strategik Kementerian Hal Ehwal Ugama 2010-2014. Brunei: Kementerian Hal Ehwal Ugama, 2010
  22. Mostafa, M. M. “A Knowledge Domain Visualization Review of Thirty Years of Halal Food Research: Themes, Trends, and Knowledge Structure.” Trends in Food Science and Technology 99, no. December (2019): 660–677
  23. Muhammad, Muhammad, and Alimin Alimin. Etika & Perlindungan Konsumen Dalam Ekonomi Islam. Yogyakarta: BP FE UGM, 2005
  24. Pelita Brunei. “Pelita Brunei.” Pelita Brunei, 2016. http://www.pelitabrunei.gov.bn/SitePages/Home.aspx
  25. Pew Forum. “The Future of the Global Muslim Population.” Pew Research Center, 2011. http://www.pewforum.org/The-Future-of-the-Global-Muslim-Population/
  26. Sabiq, S. Fiqqih Sunnah Jilid V. PT Pustaka Abdi Bangsa, 2018
  27. Setyowati, Ro’fah, Indah Purbasari, and Encik Muhammad Fauzan. “Consumers Spiritual Rights in the Islamic Banking Dispute Out of Court Settlement.” Journal of Social Studies Education Research 9, no. 4 (2018): 334–351
  28. Soerjono, Soerjono, and Abdurrahman Abdurrahman. Metode Penelitian Hukum. Rineka Cipta, 2003
  29. Thomson Reuters, Dinar Standard, and Dubai International Financial Centre. An Inclusive Ethical Economy State of the Global Islamic Economy Report 2018/19. New York City: Thomson Reuters, 2016
  30. Verbeke, Wim, Pieter Rutsaert, Karijn Bonne, and Iris Vermeir. “Credence Quality Coordination and Consumers’ Willingness-to-Pay for Certified Halal Labelled Meat.” Meat Science 95, no. 4 (2013): 790–797

Last update:

  1. Selected Proceedings from the 1st International Conference on Contemporary Islamic Studies (ICIS 2021)

    Nur Hafizah Harun, Muhamad Amir Nur Hakim Haji Abdullah. 2022. doi: 10.1007/978-981-19-2390-6_23

Last update: 2024-04-24 11:14:18

No citation recorded.