DOI: https://doi.org/10.14710/dilrev.8.1.2023.59-75

SAFEGUARDING CONSUMER RIGHTS: ENHANCING LEGAL PROTECTION AGAINST UNLABELED FOOD PRODUCTS

*Palmawati Tahir  -  Faculty of Law, Universitas Sultan Ageng Tirtayasa, Indonesia
Dwi Andayani Budisetyowati  -  Faculty of Law, Universitas Bhayangkara Jakarta Raya, Indonesia
Ani Purwanti  -  Faculty of law, Universitas Diponegoro, Indonesia
Evis Garunja  -  University of Aleksander Moisiu - Durres, Albania
Open Access Copyright (c) 2023 Diponegoro Law Review under http://creativecommons.org/licenses/by-nc-sa/4.0.

Citation Format:
Abstract

This article addresses the deficient regulations that fail to prioritize consumer interests, resulting in inadequate consumer rights protection. As a result, an abundance of food products disregards labeling requirements in the community. This research seeks to identify remedies and legal safeguards to protect consumers from the dangers of unlabeled food products. The study uses a normative legal research methodology to focus predominantly on a literature review. The data sources include both primary and secondary legal scholarship. The study's findings indicate that the current legal protection for consumers against unlabeled food products needs to be improved. In addition, the supervision of circulating food products intended to protect consumers has yet to be implemented effectively.

Fulltext View|Download
Keywords: Legal Protection; Unlabeled Product; Customer Protection

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
REFORMULATION OF CONSUMER PROTECTION LEGAL POLICIES IN THE DIGITAL BUSINESS ERA IN INDONESIA IMPLEMENTATION OF SIMPLE, FAST AND LOW-COST PRINCIPLES IN E-SUMMONS WITH THE E-COURT SYSTEM RIGHTS AND DUTIES OF FOREIGN SHIPS TO INDONESIAN ARCHIPELAGIC SEA LANES PASSAGE More recent articles
Most cited articles
DEMOCRATIC CHALLENGES OF INDONESIA IN THE SOCIAL MEDIA ERA PROTECTION AND REHABILITATION FOR WOMEN VICTIMS OF VIOLENCE ACCORDING TO INDONESIAN LAW (STUDY ON CENTRAL JAVA GOVERNMENT'S HANDLING THROUGH KPK2BGA) RISK MANAGEMENT IN THE PROVISION OF PEOPLE’S BUSINESS CREDIT AS IMPLEMENTATION OF PRUDENTIAL PRINCIPLES LEGAL PERSPECTIVE ON ASEAN ECONOMIC COMMUNITY BRIDGING THE GAPS : A PARADIGMATIC INSIGHT INTO PHILOSOPHY OF LAW More cited articles
  1. Awan, Yusuf Sofie dan Somi. Sosok Peradilan Konsumen Mengungkap Berbagai Persoalan Mendasar BPSK. Jakarta: Piramedia, 2004
  2. Bahtiar, Rais Agil. “Potensi, Peran Pemerintah, Dan Tantangan Dalam Pengembangan E-Commerce Di Indonesia.” Jurnal Ekonomi & Kebijakan Publik 11, no. 1 (n.d.): 14
  3. Barnadi, Dedi. “Makanan Jajanan (Street Food) Anak Sekolah,” n.d
  4. Beltran-Alcrudo, Daniel, John R. Falco, Eran Raizman, and Klaas Dietze. “Transboundary Spread of Pig Diseases: The Role of International Trade and Travel.” BMC Veterinary Research 15, no. 1 (February 22, 2019): 64. doi: 10.1186/s12917-019-1800-5
  5. Emilson, Nur Husni, Made Warka, and Krisnadi Nasution. “Regulation of Food Product Labelling in Indonesia.” Technium Social Sciences Journal 24 (2021): 261–65
  6. Fauzan, Ahmad. Perlindungan Hukum Hak Kekayaan Intelektual. Bandung: Yama Widya, 2006
  7. Fleming, John H, and Jim Asplund. Human Sigma: Managing the Employee-Customer Encounter. Simon and Schuster, 2007
  8. Fricella, Shendy Maria, and Moch Andry Wikra Wardhana Mamonto. “Consumer Protection Against Processed Food Advertisements with Misleading Health Claims.” Daengku: Journal of Humanities and Social Sciences Innovation 3, no. 2 (February 8, 2023): 279–93. doi: 10.35877/454RI.daengku1433
  9. Gaspersz, Vincent. Sistem Informasi Manajemen (Suatu Pengantar). Bandung: Armico, 1988
  10. Grunert, Klaus G., Sophie Hieke, and Josephine Wills. “Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use.” Food Policy 44 (February 1, 2014): 177–89. doi: 10.1016/j.foodpol.2013.12.001
  11. Gustina, A, P B Putera, P T W W Kusuma, W Y Hastanto, and W Kurniawati. “Functional Food in Indonesia: An Analysis of Legal and Institutional Framework.” In IOP Conference Series: Earth and Environmental Science, 443:012089, 2020. doi: 10.1088/1755-1315/443/1/012089
  12. Handayani, Teguh Tresna Puja Asmara dan Tri. “Ketidakpastian Hukum Penggunaan Kode Unik Dalam Sistem Pembayaran E-Commerce.” Jurnal Penelitian Hukum De Jure 19, no. 4 (2019): 512
  13. Ja’ang, Syaharie, Slamet Suhartono, Endang Prasetyawati, and Yovita Arie Mangesti. “Legis Ratio of Legal Protection of Local Food.” Technium Social Sciences Journal 29, no. 1 (2022): 231–40
  14. Junior, Fevrie Rizqie Saefudin, and Liya Sukma Muliya. “Perlindungan Hukum Terhadap Konsumen Terkait Informasi yang Tidak Sesuai Ditinjau dari Undang-Undang Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen.” Bandung Conference Series: Law Studies 3, no. 1 (January 25, 2023): 1–6. doi: 10.29313/bcsls.v3i1.4950
  15. Kristiyanti, Celine Tri Siwi. Hukum Perlindungan Konsumen. Jakarta: Sinar Grafika, 2008
  16. Kruk, Margaret E, Anna D Gage, Catherine Arsenault, Keely Jordan, Hannah H Leslie, Sanam Roder-DeWan, Olusoji Adeyi, et al. “High-Quality Health Systems in the Sustainable Development Goals Era: Time for a Revolution.” The Lancet Global Health 6, no. 11 (November 1, 2018): e1196–1252. doi: 10.1016/S2214-109X(18)30386-3
  17. Lumentut, Lisma, and Liberthin Palullungan. “Implementation of the Standard Agreement Based on Law Number 8 of 1999 Concerning Consumer Protection.” Russian Law Journal 11, no. 4 (2023): 139–46
  18. Maswandi, Jamillah, and Widyawati Anggresia Manihuruk. “Legal Protection for Consumers on Online Trade of Imported Food Products That Do Not Have a Circulation License in Indonesia.” Konfrontasi: Jurnal Kultural, Ekonomi Dan Perubahan Sosial 8, no. 4 (November 30, 2021): 265–72. doi: 10.33258/konfrontasi2.v8i4.163
  19. Miller, Lisa M. Soederberg, and Diana L. Cassady. “The Effects of Nutrition Knowledge on Food Label Use. a Review of the Literature.” Appetite 92 (September 1, 2015): 207–16. doi: 10.1016/j.appet.2015.05.029
  20. Muhammad, Abdulkadir. Kajian Hukum Ekonomi Hak Kekayaan Intelektual. Bandung: Citra Aditya Bakti, 2001
  21. Mytnyk, Aliesia, Viktoriia Latysheva, Lyudmyla Vasechko, Nataliia Shcherbakova, and Nataliia Serohina. “Food Safety Control as a Guarantee of Consumer Protection: Institutional Component.” Journal of Environmental Management and Tourism; Vol 13 No 1 (2022): JEMT, Volume XIII, Issue 1(57), Spring 2022, 2022. doi: 10.14505/jemt.v13.1(57).15
  22. Noor, Afif, Haniff Ahamat, Ismail Marzuki, Dwi Wulandari, Akhmad Arif Junaidi, Edy Lisdiyono, and Bakti Trisnawati. “Regulation and Consumer Protection of Fintech in Indonesia: The Case of Islamic Fintech Lending.” Linguistics and Culture Review 6, no. S3 (December 4, 2021): 49–63. doi: 10.21744/lingcure.v6nS3.1938
  23. Oselinsky, Katrina, Ashlie Johnson, Pamela Lundeberg, Abby Johnson Holm, Megan Mueller, and Dan J. Graham. “GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs.” International Journal of Environmental Research and Public Health 18, no. 4 (2021): 1761. doi: 10.3390/ijerph18041761
  24. Rahmanto, Tony Yuri. “Penegakan Hukum Terhadap Tindak Pidana Penipuan Berbasis Transaksi Elektronik.” Jurnal Penelitian Hukum De Jure 19, no. 1 (2019): 33
  25. Ritonga, Martina Lestari. “Juridical Review Consumer Legal Against Labeling Of Food Products Based On Law No. 8 Year 1999.” Journal of Law Science 3, no. 4 (October 30, 2021): 153–63. doi: 10.35335/jls.v3i4.1684
  26. Rodiah, Siti, Elli Ruslina, and Nia Winayanti. “Legal Protection of Indication of the Origin of Traditional Food Products from Small and Medium Micro Enterprises as a Means of Making Local Economy.” IPR-Review 3, no. 1 (2020)
  27. Schanes, Karin, Karin Dobernig, and Burcu Gözet. “Food Waste Matters - a Systematic Review of Household Food Waste Practices and Their Policy Implications.” Journal of Cleaner Production 182 (May 1, 2018): 978–91. doi: 10.1016/j.jclepro.2018.02.030
  28. Toar, Agnes M. Tanggung Jawab Produk, Sejarah, Dan Perkembangannya. Bandung: Citra Aditya Bakti, 1998
  29. Usman, Rachmad. Hukum Hak Atas Kekayaan Intelektual : Perlindungan Dan Dimensi Hukumnya Di Indonesia. Bandung: Citra Aditya Bakti, 2003
  30. Wahyuni, Endang Sri. Aspek Hukum Sertifikasi & Keterkaitannya Dengan Perlindungan Konsumen. Bandung: Citra Aditya Bakti, 2003
  31. Widyahartono. Industri Informasi Dalam Dekade 80-an (Informatie Industrie In de Jarem Tachtig D. Overkleeft). Bandung: Alumni, 1983
  32. Yodo, Ahmadi Miru dan Sutarman. Hukum Perlindungan Konsumen. Jakarta: Raja Grafindo Persada, 2008

Last update:

No citation recorded.

Last update: 2024-07-25 02:10:07

No citation recorded.