skip to main content

PELATIHAN ENGLISH READING SKILL FOR CULINARY BUSINESS DI SEKOLAH MENENGAH KEJURUAN KARTINI

*Cut Aja Puan Ellisafny  -  Diponegoro University, Indonesia

Citation Format:
Abstract

ABSTRAK

Kemampuan berbahasa asing merupakan hal penting dalam persaingan dunia bisnis kuliner di masa modern ini. Melalui artikel yang dibuat berdasar atas kegiatan pengabdian kepada masyarakat khususnya ditujukan untuk siswa SMK Kartini, Semarang. Pengabdian berupa pelatihan English reading skill for culinary business. Tujuannya untuk melatih siswa SMK Kartini, Semarang dalam membaca dan memahami konteks kalimat dalam bidang bisnis kuliner berbahasa Inggris. Pelatihan di laksanakan dengan membekali siswa berupa materi atau teori dilanjutkan dengan praktek atau latihan memahami teks berbahasa inggris. Dalam pelatihan ini siswa bisa mengidentifikasi makna dan konteks bacaan berbahasa Inggris dengan baik dan benar. Diharapkan nantinya siswa jurusan tata boga SMK Kartini, Semarang bisa bersaing dalam dunia bisnis kuliner dengan menguasai bahasa komunikasi internasional yaitu Bahasa Inggris.

 

Kata kunci: Pembelajaran Bahasa Inggris, Pembelajaran Reading skill and Comprehension, Culinary business.

 

ABSTRACT

In the competitive world of culinary business, the skill to speak a foreign language is important in this modern era. Through these articles made based on community service activities specifically aimed at students of Kartini Vocational School, Semarang. Dedication in the form of training in English reading skills for culinary business. The aim is to train students of SMK Kartini, Semarang in reading and understanding the context of sentences culinary business in English. The training is carried out by equipping students with material or theory followed by practice in understanding English texts. In this training, students can properly and correctly recognize the context of English reading. It is expected that later students in the culinary majors at SMK Kartini, Semarang can compete in the culinary business world by mastering the language of international communication namely English.

 

Keyword: English learning, Learning Reading skill and Comprehension, Culinary business.

 

 

Fulltext View|Download

Article Metrics:

  1. Aksan, Nilgun, and Buket Kisac. 2009. “World Conference on Educational Sciences 2009 A Descriptive Study : Reading Comprehension and Cognitive Awareness Skills.” 1(1): 834–37. http://dx.doi.org/10.1016/j.sbspro.2009.01.149
  2. Farboy, Sandy. 2009. “Penerapan Metode Cooperative Integrated Reading and Composition (CIRC) Untuk Meningkatkan Kemampuan Menemukan Gagasan Utama Sebuah Teks.” Artikulasi 7(1): 415–31
  3. Ismail, Zawawi, Ab Halim Tamuri, Nik Mohd Rahimi Nik Yusoff, and Mohd Ala Uddin Othman. 2011. “Teknik Pengajaran Kemahiran Bertutur Bahasa Arab Di SMKA Di Malaysia.” GEMA Online Journal of Language Studies 11(2): 67–82
  4. Italia, Fiorentina, Saunir Saun, and Universitas Negeri Padang. “Journal of English Language Teaching AN ANALYSIS OF STUDENTS ’ READING ABILITY IN READING AN EXPOSITORY TEXT OF THE FIFTH SEMESTER STUDENTS.” 7(1)
  5. Rawamangun, Jalan, and Muka Jakarta. 2016. “MENINGKATKAN KETERAMPILAN MEMBACA PEMAHAMAN BAHASA INGGRIS MELALUI METODE SQ4R.” 11(1): 29–35
  6. Yang, Zhanli. 2014. “Effective Methods to Improving Reading Skills in English Study.” (Icelaic): 284–86
  7. (Aksan and Kisac 2009; Italia, Saun, and Padang n.d.; Rawamangun and Jakarta 2016; Yang 2014)
  8. (Farboy 2009; Ismail et al. 2011)
  9. Krisdalaksana, Harimurti. 2008. Kamus Linguistik. Edisi Keempat. Jakarta: Gramedia Pustaka Utama
  10. Abbs, Briand and Freebairn, Ingrid. 1982. Starting Strategies. Burnt Mill, Harlow, Essex: Longman House
  11. Swan, Michael and Walter, Catherine. 1986. The Cambridge English Course. Australie: Cambdridge University Press
  12. http://www.wartamadrasahku.com/2017/05/definition-of-reading-comprehension.html

Last update:

No citation recorded.

Last update: 2024-11-04 07:59:11

No citation recorded.