DOI: https://doi.org/10.14710/jitaa.43.1.66-75

Impact of curcumin supplementation in monochromatic light on lipid serum profile of sexually mature female Magelang ducks

*K. Kasiyati  -  Department of Biology, Faculty of Science and Mathematics, Diponegoro University, Indonesia
S. Sumiati  -  Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Indonesia
D. R. Ekastuti  -  Department of Anatomy, Physiology, and Pharmacology, Faculty of Veterinary Medicine, Bogor Agricultural University, Indonesia
W. Manalu  -  Department of Anatomy, Physiology, and Pharmacology, Faculty of Veterinary Medicine, Bogor Agricultural University, Indonesia
Open Access Copyright (c) 2018 Journal of the Indonesian Tropical Animal Agriculture under https://creativecommons.org/licenses/by-sa/4.0/.

Citation Format:
Abstract

An experiment was conducted to study the effect of curcumin supplementation inexpose monochromatic light on serum lipid concentrations of sexually mature female magelang duck. One hundred and ninety two female magelang ducks were assigned into a completely randomized design with a 4×4 factorial arrangement and each experimental unit was repeated 3 times, each with 4 female magelang ducks. The first factor was dose of curcumin supplementation consisted of 4 levels i.e., 0, 9, 18, and 36 mg/duck/day. The second factor was the color of monochromatic light consisted of 4 levels i.e., white, red, green, and blue colors. The data were analyzed by two-way ANOVA. The result showed that serum concentrations of triglyceride, cholesterol, very low density lipoprotein (VLDL), and low density lipoprotein (LDL) were lower (P<0.05) while high density lipoprotein (HDL) were higher (P<0.05) in experimental ducks supplemented with a curcumin dose of 36 mg/duck/day in variety of monochromatic light colors compared to control experimental ducks without curcumin supplementation. The curcumin doses of 18 or 36 mg/duck/day within red, green, or blue light had the potential to modulate lipid metabolism, as indicated by the increased serum concentration of HDL and the decreased serum concentrations of triglyceride, cholesterol, VLDL, and LDL of the experimental female magelang ducks.

 

Fulltext View|Download Email colleagues
Keywords: monochromatic light; curcumin; lipoprotein; magelang duck
Funding: BPPDN Scholarship provided by The Directorate for Higher Education, Ministry of Research, Technology and Higher Eduaction of The Republic of Indonesia

Article Metrics:

Article Info
Section: Articles
Language : EN
Most cited articles
AMINO ACID PROFILE OF EARTHWORM AND EARTHWORM MEAL (Lumbricus rubellus) FOR ANIMAL FEEDSTUFF Novel variant in the leptin receptor (LEPR) gene and its association with fat quality, odour and flavour in sheep FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride More cited articles

Last update:

  1. Antioxidant, anti-microbial, and physical properties improvement of turmeric (Curcuma domestica Val.) effervescent tablets with stevia (Stevia rebaudiana) leaf powder

    Maria Belgis, Ardiyan Dwi Masahid, Fitri Aulia Rahmawati, Nur Fathonah Sadek. THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”, 2583 , 2023. doi: 10.1063/5.0116410

Last update: 2026-10-30 14:33:24

No citation recorded.