BibTex Citation Data :
@article{JITAA16326, author = {U. Santoso and Y. Fenita and K. Kususiyah and O. Widiantoro and S. Kadarsih}, title = {The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats}, journal = {Journal of the Indonesian Tropical Animal Agriculture}, volume = {43}, number = {1}, year = {2018}, keywords = {medicinal herbs; fat deposition; meat composition; amino acid; fatty acid; broilers}, abstract = { The present study was conducted to evaluate the effect of medicinal herb inclusion on fat deposition, chemical compositi on, amino acid and fatty acid of broiler meats. One hundred - sixty eight female broiler chickens aged 15 days were distributed into 7 groups as follows: 1) broilers were fed a diet with no medicinal her b as the control (P0) 2) broilers were fed a diet with 5% Sauropus androgynus leaf powder (P1); 3) broilers were fed a diet with 5% bay leaf powder (P2); 4) broilers were fed a diet with 5% b asil leaf powder (P3) 5) broilers were fed a diet with 5% pa paya leaf powder (P4); 6) broilers were fed a diet with 5% Moringa leaf powder (P5) and; 7) broilers were fed a diet with 5% noni fruit powder. Experimental results showed that the inclusion of medicinal herbs significantly increased protein (P<0.01), iron (P<0.05), kalium, cal c ium, phosphor us , linolenic acid (P<0.01), methionine, omega 3 unsaturated fatty acid (P<0.05), but significantly reduced fat (P<0.01), glutamic acid, alanine, lignoceric acid, oleci acid (P<0.01) and omega 9 unsaturated fatty acid (P<0 .05) . It was concluded that Sauropus androgynus leaf was the most effective to produce low fat-high protein and mineral meats. }, issn = {2460-6278}, pages = {54--65} doi = {10.14710/jitaa.43.1.54-65}, url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/16326} }
Refworks Citation Data :
The present study was conducted to evaluate the effect of medicinal herbinclusion on fat deposition, chemical composition, amino acid and fatty acid ofbroiler meats. One hundred-sixty eight female broiler chickens aged 15 days were distributed into 7groups as follows: 1) broilers were fed a diet with no medicinal herb as the control (P0) 2) broilers were fed a diet with 5% Sauropus androgynus leaf powder (P1); 3) broilers were fed a diet with 5% bay leaf powder (P2); 4) broilers were fed a diet with 5% basil leaf powder (P3) 5) broilers were fed a diet with 5% papaya leaf powder (P4); 6) broilers were fed a diet with 5% Moringaleaf powder (P5) and; 7) broilers were fed a diet with 5% noni fruit powder. Experimental results showed that the inclusion of medicinal herbs significantly increased protein (P<0.01), iron(P<0.05), kalium, calcium, phosphorus, linolenic acid(P<0.01), methionine, omega 3 unsaturated fatty acid (P<0.05), but significantly reduced fat (P<0.01), glutamic acid, alanine, lignoceric acid, oleci acid (P<0.01) and omega 9 unsaturated fatty acid (P<0.05). It was concluded that Sauropus androgynus leaf was the most effectiveto produce low fat-high protein and mineral meats.
Article Metrics:
Last update:
Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract
The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers
Potential of Medicinal Plants as Hypocholesterolemic Agents in Chicken Meat Production
Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review
Modulation of the growth performance, meat composition, oxidative status, and immunity of broilers by dietary fulvic acids
The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat
Last update: 2024-11-21 11:59:19
The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat
Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder
Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition
Faculty of Animal and Agricultural Sciences, Diponegoro University
Campus Drh. Soejono Koesoemowardojo,Jl. Prof. Soedarto, SH., Tembalang, SemarangIndonesia 50275
jitaa.undip@gmail.com
http://ejournal.undip.ac.id/index.php/jitaa
Phone/Fax: +62247474750
