DOI: https://doi.org/10.14710/jitaa.38.1.41-46

METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN

*S. Sundari  -  Faculty of Animal Science ,Gadjah Mada University,, Indonesia
Z. Zuprizal  -  Faculty of Animal Science ,Gadjah Mada University,, Indonesia
T. Yuwanta  -  Faculty of Animal Science ,Gadjah Mada University,, Indonesia
R. Martien  -  Departement of Pharmaceutics, Faculty of Pharmacy, Gadjah Mada University,, Indonesia

Citation Format:
Abstract
This study was aimed to develop nanoparticle formulation using turmeric extract and industrialchitosan as the polymer and sodium-tripolyphosphate as cross linker, to evaluate its ability to improvetrue metabolizable energy on broiler chicken. Forty eight of broiler chickens with an average bodyweight of 900 g, were randomly divided into 8 treatments (one treatment was fasted and 7 were fedration plus feed additive), containing six birds per treatment. The formulation of nanoparticle in thisstudy used ionic gelation method. Method used to evaluate the metabolizable energy was totalcollection. Chickens were fasted one day before and after they were treated with rations. Nitrogen, grossenergy and total weight of feed and excreta or ileal digesta released were analyzed to calculate the truemetabolizable energy of the ration. It was found that the basal ration added with nanocapsule 0.1% hadtrue metabolizable energy (3370.66 kcal/kg) significantly higher (P<0.05) than basal ration (3214.85kcal/kg). The result of this study concluded that formulation of nanocapsule using turmeric extract andindustrial chitosan as the polymer and sodium-tripolyphosphate as cross linker was potential to increasetrue metabolizable energy so it can be an alternative for broiler chicken feed additive.
Fulltext View|Download
Keywords: true-metabolizable-energy. nanocapsule. turmeric extract. chitosan. broiler chicken

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
SCREENING FOR ANTIBACTERIAL PROPERTIES OF THREE MEDICINAL PLANTS AGAINST SALMONELLA SP. ISOLATES OBTAINED FROM BROILER CARCASS IN INDONESIA METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS More recent articles
Most cited articles
WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC EGG QUALITY AND HATCHABILITY OF In situ - REARED KEDU AND CEMANI HENS FED DIET OF FARMER FORMULATION SUPPLEMENTED WITH VITAMIN E EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB THE EFFECTS OF DIETS CONTAINING DIFFERENT LEVEL OF NON-STARCH POLYSACCHARIDES ON PERFORMANCE AND CANNIBALISM IN LAYING HENS Analysis of the local resource-based dairy cattle development in Central Java More cited articles

Last update:

  1. Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications

    Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Chen Tan, Mohammad Saeed Kharazmi, Yuan Li, Elham Assadpour, Roberto Castro-Muñoz, Seid Mahdi Jafari. Advances in Colloid and Interface Science, 308 , 2022. doi: 10.1016/j.cis.2022.102772

  2. Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition

    N. Amiri, M. Afsharmanesh, M. Salarmoini, A. Meimandipour, S.A. Hosseini, H. Ebrahimnejad. Animal, 15 (1), 2021. doi: 10.1016/j.animal.2020.100022

  3. Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens

    A. Nouri. British Poultry Science, 60 (5), 2019. doi: 10.1080/00071668.2019.1622078

  4. Encapsulation of essential oils of rosemary (

    Ali Mousapour, Mohamad Salarmoini, Mohsen Afsharmanesh, Hadi Ebrahimnejad, Amir Meimandipour, Negin Amiri, Kris Angkanaporn. Animal Production Science, 62 (9), 2022. doi: 10.1071/AN20608

Last update: 2023-12-01 10:51:59

  1. Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition

    N. Amiri, M. Afsharmanesh, M. Salarmoini, A. Meimandipour, S.A. Hosseini, H. Ebrahimnejad. Animal, 15 (1), 2021. doi: 10.1016/j.animal.2020.100022

  2. Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens

    A. Nouri. British Poultry Science, 60 (5), 2019. doi: 10.1080/00071668.2019.1622078