DOI: https://doi.org/10.14710/jitaa.38.1.47-54

EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides

*B. Santoso  -  Department of Animal Nutrition, Faculty of Animal Science, Fishery and Marine Science,, Indonesia
E.W. Saragih  -  Department of Animal Nutrition, Faculty of Animal Science, Fishery and Marine Science,, Indonesia
B.Tj. Hariadi  -  Department of Animal Nutrition, Faculty of Animal Science, Fishery and Marine Science,, Indonesia

Citation Format:
Abstract
This experiment was conducted to evaluate the effect of extract of plants containing tannin on invitro CH4 production, fermentation characteristics and nutrient degradability. Six of plant leaves i.e.Gliricidia sepium, Acacia mangium, Leucaena leucocephala, Desmodium intortum, Camellia sinensis,Calliandra calothyrsus and seed of Areca catechu were extracted by using water. Experimentaltreatments consisted of P. purpureophoides (300±5 mg) incubated alone or added with 1.2 mL of plantextracts. The in vitro neutral detergent fibre (NDF) degradability was determined using the first stagetechnique of Tilley and Terry. The results showed that total tannin concentration of plant extract rangedfrom 34 to 95 g/kg DM, and was lowest in D. intortum and highest in A. mangium. Methane productionwas significantly (P<0.001) lower with addition of A. mangium, L. leucocephala, A. catechu, C. sinensisand C. calothyrsus extracts compared to control. Total tannin had a close relationship with CH4production (r=-0.79). There was strong correlation between CH4 production and NDF degradability(r=0.61). It was concluded that water extracts of A. mangium, L. leucocephala, A. catechu, C. sinensisand C. calothyrsus have potential to be used as rumen manipulator in order to reduce CH4 production inruminants.
Fulltext View|Download
Keywords: in vitro. methane. ruminant. tannin. extract

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
MORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK PIG FARMING PERFORMANCES OF THREE PAPUAN TRIBES: CASE STUDY OF BYAK, ONATE AND ARFAK TRIBES IN PAPUA BARAT EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides More recent articles
Most cited articles
GROWTH HORMONE GENE GENOTYPING BY Msp I RESTRICTION ENZYME AND PCR-RFLP METHODS IN ACEH CATTLE BREED AT INDRAPURI DISTRICT OF ACEH PROVINCE THE EFFECT OF FERMENTATION METHOD, MICROBES INOCULATION AND CARBON SOURCE PROPORTION ON THE QUALITY OF ORGANIC FERTILIZER MADE FROM LIQUID WASTES OF CHICKEN SLAUGHTERHOUSE INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS PRODUCTIVITY COMPARISON BETWEEN BOER AND KACANG GOAT DAM Beef cattle farmers behavior toward biosecurity More cited articles

Last update:

  1. Utilization of Leucaena leucocephala and Gliricidia sepium as supplements by goats fed Panicum maximum basal diet

    Muhammad Rusdy, Muhammad Yusuf, Ismartoyo. Tropical Animal Health and Production, 52 (2), 2020. doi: 10.1007/s11250-019-02040-8

  2. Nutritive Value, in vitro Fermentation Characteristics and Nutrient Digestibility of Agro-industrial Byproducts-based Complete Feed Block Enriched with Mixed Microbes

    B. Santoso, T.W. Widayati, B. Tj. Hariadi. Pakistan Journal of Nutrition, 16 (6), 2017. doi: 10.3923/pjn.2017.470.476

  3. Polyphenolics and therapeutic insights in different tissues extract and fractions of Camellia sinensis (L.) Kuntze (Kangra Tea)

    Ranjana Sharma, Sarika Verma, Dinesh Kumar. Food Bioscience, 42 , 2021. doi: 10.1016/j.fbio.2021.101164

  4. Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves

    T. Uushona, O.C. Chikwanha, C.L.F. Katiyatiya, T. Tayengwa, P.E. Strydom, Cletos Mapiye. Animal Feed Science and Technology, 284 , 2022. doi: 10.1016/j.anifeedsci.2021.115187

  5. In vitro Nutrient Digestibility and Fermentation Characteristics of King Grass Combined with Concentrate-Containing Mixed Microbes

    B. Santoso, M.N. Lekitoo, B. Tj. Hariadi, T.W. Widayati, H. Abubakar. Pakistan Journal of Nutrition, 15 (8), 2016. doi: 10.3923/pjn.2016.784.788

  6. Ruminal hydrolytic enzymes activity and In Vitro gas production kinetics of pelleted leaves mixture as tannin source: Acacia mangium willd, Swietenia mahagoni, and Artocarpus heterophyllus

    W. A. Setiawan, L. M. Yusiati, C. Hanim, Muhlisin. PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021), 2628 , 2023. doi: 10.1063/5.0144018

Last update: 2024-11-02 07:54:18

  1. Utilization of Leucaena leucocephala and Gliricidia sepium as supplements by goats fed Panicum maximum basal diet

    Muhammad Rusdy, Muhammad Yusuf, Ismartoyo. Tropical Animal Health and Production, 52 (2), 2020. doi: 10.1007/s11250-019-02040-8

  2. Nutritive value, in vitro fermentation characteristics and nutrient digestibility of agro-industrial byproducts-based complete feed block enriched with mixed microbes

    Santoso B.. Pakistan Journal of Nutrition, 16 (6), 2017. doi: 10.3923/pjn.2017.470.476

  3. Potential of walnut (Juglans regia) leave ethanolic extract to modify ruminal fermentation, microbial populations and mitigate methane emission

    Ala M.S.. Animal Production Science, 60 (9), 2020. doi: 10.1071/AN19241

  4. In vitro nutrient digestibility and fermentation characteristics of king grass combined with concentrate-containing mixed microbes

    Santoso B.. Pakistan Journal of Nutrition, 15 (8), 2016. doi: 10.3923/pjn.2016.784.788

  5. The effect of concentrate containing probiotics on fermentation characteristics, methanogenesis and in vitro nutrient digestility

    Santoso B.. Journal of the Indonesian Tropical Animal Agriculture, 39 (4), 2014. doi: 10.14710/jitaa.39.4.210-216