THE EFFECT OF FERMENTED OIL PALM FRONDS IN DIET ON BODY WEIGHT GAIN AND MEAT QUALITY OF GOAT

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Last update: 2021-03-01 18:09:18
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Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats
Dewi Febrina, Novirman Jamarun, Mardiati Zain, Khasrad .. Pakistan Journal of Nutrition, 16 (8), 2017. doi: 10.3923/pjn.2017.612.617 -
Carcass and meat characteristics of male Kacang goat fattened by complete silage
Paulus Klau Tahuk, Gerson F. Bira. Veterinary World, 13 (4), 2020. doi: 10.14202/vetworld.2020.706-715 -
Improving the Performance of Local Kacang Goats Using Ruminally Undegradable Protein Feeds
R. Adiwinarti, Kustantinah ., I. Gede S. Budisatria, Rusman ., E. Indarto. Asian Journal of Animal Sciences, 10 (4), 2016. doi: 10.3923/ajas.2016.262.267
Last update: 2021-03-01 18:09:18
-
Carcass and meat characteristics of male Kacang goat fattened by complete silage
Paulus Klau Tahuk, Gerson F. Bira. Veterinary World, 13 (4), 2020. doi: 10.14202/vetworld.2020.706-715 -
Effects of using different levels of oil palm fronds (Fopfs) fermented with phanerochaete chrysosporium plus minerals (p, s and mg) instead of napier grass on nutrient consumption and the growth performance of goats
Febrina D.. Pakistan Journal of Nutrition, 16 (8), 2017. doi: 10.3923/pjn.2017.612.617 -
Improving the performance of local kacang goats using ruminally undegradable protein feeds
Adiwinarti R.. Asian Journal of Animal Sciences, 10 (4), 2016. doi: 10.3923/ajas.2016.262.267 -
Integrated farming model of small ruminants in deli serdang, north sumatra - Indonesia
Kusumastuti T.A.. Journal of the Indonesian Tropical Animal Agriculture, 40 (2), 2015. doi: 10.14710/jitaa.40.2.115-120