WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC

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Last update: 2021-04-15 21:27:00
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Combination of soybean meal and hibiscus tiliaceus leaf in the goat diet: Effect on some parameters of carbohydrate metabolism
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In vitro fermentability and digestibility of seedless noni waste (Morinda citrifolia L.) as a concentrate substitute in lactating dairy goat diet
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In vitro rumen fermentation characteristics of ammoniated stover of Samurai 2 sorghum fertilized with different level of Urea
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