skip to main content

SUPPLEMENTATION EFFECTS OF TANNIN AND SAPONIN EXTRACTS TO DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO ON In vitro RUMEN FERMENTATION AND METHANOGENESIS

*Y. Yogianto  -  Graduate School of Nutrition and Feed Science, Faculty of Animal Science, Bogor Agricultural University, Indonesia
A. Sudarman  -  Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Indonesia
E. Wina  -  Indonesian Research Center for Animal, Indonesia
A. Jayanegara  -  Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Indonesia

Citation Format:
Abstract
This experiment was aimed to investigate the effect of combining tannin and saponin extracts onruminal methane emission of diets with different proportion of forage to concentrate in the in vitrofermentation. The experiment was conducted in a factorial block design. The first factor was theproportion of forage:concentate in diets (70:30 and 30:70) and the second was addition of tannin andsaponin extracts (control, tannins, saponins, tannins + saponins) in the dose of 2 mg/ml. Variablesobserved were gas production kinetics, methane production, dry matter digestibility (DMD), organicmatter digestibility (OMD) and ammonia concentration. Results revealed that addition of tannins,saponins and their combination generally lowered total gas and methane production during 24 and 48 hof incubation period in both types of diets (P<0.05), but combination of tannins and saponins comparedwith their separated forms did not show any significant differences. The addition of tannins, saponinsand their combination reduced DMD, OMD and ammonia significantly (P<0.05). It can be concludedthat the addition of tannin, saponin and their combination at a dose of 2 mg/ml could reduce methaneemission but followed by a decline in the DMD, OMD and ammonia.
Fulltext View|Download
Keywords: tannin; saponin; forage; concentrate; methane; in vitro

Article Metrics:

Last update:

  1. EFFECT OF STEM CUTTING POSITIONS ON FORAGE GROWTH, YIELD, NUTRITIONAL AND PHYTOCHEMICAL CONTENT, AND PALATABILITY OF Gynura procumbens (Lour.) Merr

    N.R. Kumalasari, D.M. Fassah, R.S.H. Martin, P.S. Negoro, S Lestari, I Prihantoro, Sunardi -. The Journal of Animal and Plant Sciences, 2024. doi: 10.36899/japs.2024.5.0796
  2. Levels of the Enterolobium cyclocarpum pod in feedlot diet on growth performance, ruminal fermentation and biogas production of lambs-hair

    SERAFÍN J LÓPEZ-GARRIDO, ALDO A SALAZAR-MENDOZA, MÓNICA M GALICIA-JIMENEZ, MARCO A CAMACHO-ESCOBAR, NARCISO Y ÁVILA-SERRANO, J EFRÉN RAMÍREZ-BRIBIESCA. The Indian Journal of Animal Sciences, 90 (4), 2020. doi: 10.56093/ijans.v90i4.104217
  3. Effect of dietary inclusions of different types of Acacia mearnsii on milk performance and nutrient intake of dairy cows

    Lindokuhle C. Mhlongo, Piers Kenyon, Ignatius V. Nsahlai. Veterinary and Animal Science, 21 , 2023. doi: 10.1016/j.vas.2023.100299
  4. Effects of País grape marc inclusion in high and low forage diets: ruminal fermentation, methane production and volatile fatty acids

    Sandra Tatiana Suescun-Ospina, Nelson Vera, Rita Astudillo, Constanza Yunda, Pamela Williams, Rodrigo Allende, Jorge Ávila-Stagno. Italian Journal of Animal Science, 21 (1), 2022. doi: 10.1080/1828051X.2022.2076620
  5. Effect of combined supplementation of tamarind seed husk and soapnut on enteric methane emission in crossbred cattle

    K. T. Poornachandra, P. K. Malik, A. Dhali, A. P. Kolte, R. Bhatta. Carbon Management, 10 (5), 2019. doi: 10.1080/17583004.2019.1640136
  6. Effects of different sources and levels of tannins on live performance and antioxidant response of Ossimi lambs

    Tamer M. M. Hassan, Omar A. Ahmed-Farid, Fathy A. I. Abdel-Fattah. The Journal of Agricultural Science, 158 (4), 2020. doi: 10.1017/S0021859620000684

Last update: 2024-11-19 22:08:25

  1. Levels of the Enterolobium cyclocarpum pod in feedlot diet on growth performance, ruminal fermentation and biogas production of lambs-hair

    SERAFÍN J LÓPEZ-GARRIDO, ALDO A SALAZAR-MENDOZA, MÓNICA M GALICIA-JIMENEZ, MARCO A CAMACHO-ESCOBAR, NARCISO Y ÁVILA-SERRANO, J EFRÉN RAMÍREZ-BRIBIESCA. The Indian Journal of Animal Sciences, 90 (4), 2020. doi: 10.56093/ijans.v90i4.104217
  2. Comparison of the chemical composition and anti-methanogenic potential of liquidambar orientalis leaves with Laurus Nobilis and Eucalyptus globulus leaves using an in vitro gas production technique

    Ulger I.. Ciencia e Investigacion Agraria, 44 (1), 2017. doi: 10.7764/rcia.v44i1.1637
  3. Effect of combined supplementation of tamarind seed husk and soapnut on enteric methane emission in crossbred cattle

    K. T. Poornachandra, P. K. Malik, A. Dhali, A. P. Kolte, R. Bhatta. Carbon Management, 10 (5), 2019. doi: 10.1080/17583004.2019.1640136
  4. In vitro methane and carbon dioxide production of tropical grasses of the coast of Oaxaca, Mexico

    Camacho-Escobar M.A.. Terra Latinoamericana, 38 (2), 2020. doi: 10.28940/TERRA.V38I2.628
  5. Effects of different sources and levels of tannins on live performance and antioxidant response of Ossimi lambs

    Tamer M. M. Hassan, Omar A. Ahmed-Farid, Fathy A. I. Abdel-Fattah. The Journal of Agricultural Science, 158 (4), 2020. doi: 10.1017/S0021859620000684
  6. Addition of purified tannin sources and polyethylene glycol treatment on methane emission and rumen fermentation in Vitro

    Jayanegara A.. Media Peternakan, 38 (1), 2015. doi: 10.5398/medpet.2015.38.1.57