General information
Published: 28-02-2017
Total Articles:
(including Editorial)		 9
Total Authors: 31
Bogor Agricultural University (5)
Bogor16680 (5)
Jl. Raya Bandung Sumedang Km 21 Jatinangor Sumedang 45363 (1)
Universitas Gadjah Mada (7)
Yogyakarta 55281 (11)
Universitas Mercu Buana (1)
Jl. Wates Km 10 Yogyakarta (1)
Universitas Sebelas Maret (1)
Jl. Ir. Sutami 36 A Kentingan Surakarta 57126 (1)
Universitas Perjuangan (1)
Tasikmalaya (1)
Gadjah Mada University (4)
Semarang 50275 (8)
Sam Ratulangi University (3)
Manado 95115 (3)
Diponegoro University (7)
Issues list
Vol 47, No 2 (2022): June Vol 47, No 1 (2022): March Vol 46, No 4 (2021): December Vol 46, No 3 (2021): September Vol 46, No 2 (2021): June Vol 46, No 1 (2021): March Vol 45, No 4 (2020): December Vol 45, No 3 (2020): September Vol 45, No 2 (2020): June Complete issues
Most cited articles
STUDIES ON PHYSICAL PROPERTIES OF BUKIT KAMANGS’ LIMESTONE AS MINERAL SOURCE FOR LAYING HENS Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat THE IMPACT OF BALANCED ENERGY AND PROTEIN SUPPLEMENTATION TO MILK PRODUCTION AND QUALITY IN EARLY LACTATING DAIRY COWS EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides More cited articles

Vol 42, No 1 (2017): March

Available online in March 2017

Table of Contents

Articles

Polymorphism of stearoyl-CoA desaturase (SCD1) gene in Indonesian local cattle

N. Hilmia, R. R. Noor, C. Sumantri, R. E. Gurnadi, R. Priyanto

| Language: ID | DOI: 10.14710/jitaa.42.1.1-5
Received: 5 Oct 2016; Published: 28 Feb 2017.
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1-5
The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat

M. Hidayat, Z. Zuprizal, S. Sundari, A. Kurniawati, A. K. Wati, A. Kusmayadi

| Language: EN | DOI: 10.14710/jitaa.42.1.6-13
Received: 23 Aug 2016; Published: 28 Feb 2017.
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6-13
The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin

S. Mulyani, F. M. C. S. Setyabudi, Y. Pranoto, U. Santoso

| Language: EN | DOI: 10.14710/jitaa.42.1.14-22
Received: 31 Aug 2016; Published: 28 Feb 2017.
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14-22
Consumer's characteristics of yogurt in Manado, North Sulawesi - Indonesia

E. Wantasen, F. H. Elly, N. M. Santa

| Language: EN | DOI: 10.14710/jitaa.42.1.23-32
Received: 8 Apr 2016; Published: 28 Feb 2017.
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23-32
Isolation and identification of bacterial protease enzyme of leather waste

A. Pertiwiningrum, F. D. Anggraini, N. A. Fitrianto, R. Rochijan

| Language: EN | DOI: 10.14710/jitaa.42.1.33-41
Received: 9 Aug 2016; Published: 28 Feb 2017.
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33-41
Market integration of fresh milk in dairy business area of Pamijahan District and Cisarua District, Bogor Regency - Indonesia

C. Setianti, T. Ekowati, A. Setiadi

| Language: EN | DOI: 10.14710/jitaa.42.1.42-47
Received: 4 May 2016; Published: 28 Feb 2017.
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42-47
Analysis of the local resource-based dairy cattle development in Central Java

M. Mukson, H. Setiyawan, M. Handayani, A. Setiadi

| Language: EN | DOI: 10.14710/jitaa.42.1.48-56
Received: 9 Sep 2016; Published: 28 Feb 2017.
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48-56

Editorial

Front-matter (March 2017)
 
Published: .
 PDF
Back-Matter (March 2017)
 
Published: .
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