EFFECT OF NITROGEN SOURCE AND INITIAL SUGAR CONCENTRATION ON LACTIC ACID FERMENTATION OF PINEAPPLE WASTE USING L.DELBRUECKII

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Studying the influence of nitrogen source on lactic acid production from whey permeate by immobilized Lactobacillus bulgaricus Lb-12
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Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by Lactobacillus delbrueckii Using Fed-Batch Fermentation
Beitel S.M.. BioMed Research International, 127 , 2020. doi: 10.1155/2020/4194052
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