Biology Department, Negros Oriental State University, Kagawasan Ave., Dumaguete City, Philippines
Research Center for Society and Culture, Lembaga Ilmu Pengetahuan Indonesia(LIPI)
Universitas Negeri
Universitas Tanjungpura
Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia, Indonesia
Doctoral Program of Environmental Science, School of Postgraduate Studies, Diponegoro University, Indonesia
Department of Biology and the Institute of Ecology, Padjadjaran University, Indonesia
Program Studi Doktor Ilmu Lingkungan, Sekolah Pascasarjana, Universitas Diponegoro, Indonesia
Faculty of Economic and Business, Diponegoro University, Indonesia
Department of Biology, Faculty of Sains and Mathematics, Diponegoro University, Indonesia
University of Diponegoro, Indonesia
Environmental and Geoscience, Faculty of Science and Technology, Federation University Asutralia, Australia
Department of Environmental Engineering, Universitas Diponegoro, Jl. Prof. Sudarto, SH, Tembalang, Semarang, Indonesia 50275, Indonesia
Diponegoro University, Indonesia
Department of Chemical Engineering, Diponegoro University, Jl. Prof. Soedarto, Kampus Undip Tembalang, Semarang 50275, Indonesia
Departemen of Environmental Engineering, Uiversitas of Pembangunan Nasional "Veteran" Yogyakarta, Indonesia
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JURNAL ILMU LINGKUNGAN ISSN:1829-8907 by Graduate Program of Environmental Studies, School of Postgraduate Studies is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.undip.ac.id.
